Chef kitchen

We are looking for a Chef / Kitchen Manager, who will be working with a dietician to prepare food in a care centre. You will manage 8 kitchen staff working under you. You must show capabilities, leadership acumen and be prepared to work under pressure. You will be fairly remunerated for your hard work, including the 13th cheque. Kindly send your CV to siyocateringsales@gmail.com or call us at (051) 434 9734 or 060 848 6043.

Very busy restuarant, looking for chef/kitchen manager. Needs to be able to handle extreme pressure, while leading a team, ensuring high standards, not only in terms of food quality but also cleaning of kitchen, must follow all HACCP stantards. OWN TRANSPORT SHIFT WORK RELIABLE CONTACTABLE REFERRENCES EMAIL CV TO: humewood@mikeskitchen.co.za

Energetic, enthusiastic, reliable, innovative Kitchen Manager/Chef required. Experience a pre-requisite.

Quincy's Restaurant is looking for someone with cooking skills who would also be prepared to double as a floor manager on occasion. Elevate quality of food prep and specials in the kitchen and have a hand in the running of the store, with genuinely attainable incentives. Minimum age of applicants is 26 years old with complete CV. Highly competitive package with very reasonable hours. Reputation enhancing venue with proven track record.

Duties and Requirements ·         Managing the Kitchen ·         Managing Kitchen staff, development and Training ·         Procurement and Stock Management ·         Maintaining High Standards of Food Service and Kitchen Hygiene ·         Must have minimum 3 years experience in Executive chef / Kitchen manager position in a formal restaurant or hotel ·         Excellent Management, Administrative and Leadership skills ·         Highly organized individual ·         Formal cooking / hospitality degree/ diploma ·         Strong personality and can think on their feet and work under pressure ·         Well-spoken and well-presented individual ·         Must be able to create cost and maintain recipes ·         Must have strong general knowledge of food and Kitchen procedures

· Looking for a strong chef/kitchen manager with leadership capabilities · Knows how to work with in a budget · Knows wholesome food and experienced in cooking. Hands on in the kitchen. · Be proficient in Excel, Word and Office. · Sober habits. · Worked with a team of 20 or more. · HACCP compliant. · Prepared to work every second weekend. · Be able to follow instructions from Operations manager. · Someone who is a quick thinker and backs themselves · Someone who takes pride in their food and presentation · Knows how to do stock take and strict stock controls. looking for someone with at least 5 years experience in a similar role. remuneration based on your experience. Please email your CV to chefcraigandersson@gmail.com Please it must be in Word, or PDF. please email CV with photos of food if possible. DO NOT SEND IM INTERESTED …. EMAIL CV ONLY

Kitchen Management position available with Restaurant in Waterkloof. Candidates must have 5+ years kitchen management experience. Must have strong general knowledge of food and of kitchen management procedures. Must be able to coordinate very busy kitchen. Sous chef / Senior chef candidates will also be considered. Must have contactable references. R k nett. Contact Quote Reference RA27 when applying.

Kitchen Staffs / Assistant Chef Hotel Restaurant needed kitchen staffs and assistant chef in a 4star environs. Remuneration is based on applicant's experience. 7 days a week – working hours from 6:00am until 6:30 pm 1 week work, 1 week off R remuneration per month. Please attach CV to the message box on the right of this Advert and send

Kitchen Management position available with Restaurant in the Germiston area. Candidates must have 5+ years kitchen management experience. Must have strong knowledge of food and of kitchen management procedures. Must be able to coordinate very busy kitchen. Knowledge of stock management a must. Sous chef / Senior chef candidates will also be considered. Must have contactable references.  R k nett depending on experience. Contact Quote Reference RAC03 when applying.

Kitchen Management position available with Restaurant in Bryanston. Candidates must have 3+ years kitchen management experience. Applicants must be able to assist the general manager in running the complete kitchen. Knowledge of stock and staff management is important. Ability to work under pressure essential. Sous chef / Senior chef candidates will also be considered. Must have contactable references.  R 9 - 12k nett. Contact Quote Reference RAC08 when applying.

Chef De Partie (Seasonal Assignment) - Stellenbosch Area / CAPE TOWN International 4 * property is seeking to employ a Chef de Partie to join their internationally renowned team on a seasonal assignment Examples of duties & responsibilities: Assist with preparation of all ingredients for sections within the kitchen. Help with cleaning of fridges, keep scullery areas tidy at all times Fill in necessary checklists and follow SOPs as required Handle all equipment with care and if anything is broken, report it immediately. Put through request for internal stock from stores Ensure daily/weekly/monthly stock control procedures are adhered to. Prepare all mise-en-place fresh and on time for service. Maintain high quality of all foods prepared and in the correct quantities. Ensure wet and dry waste is put into the correct bins Work cooperatively with colleagues to complete assigned duties. Follow all personal hygiene rules and ensure all food is stored and prepared under the correct hygiene standards. To be aware of and act in accordance with Fire Safety Procedures at all times. OE, stocktaking, other ad hoc requests as required, ensuring optimum service delivery at all times. Assist where the business requirements are needed and be flexible to work within kitchens across the farm. Maintain a positive work environment through compliance with quality and operational standards and great teamwork. Skills, experience & educational requirements: Literacy and Numeracy essential, fluency in English necessary. Good interpersonal and communication skills. Able to function under pressure and keep calm At least three years’ experience in a working kitchen environment Skills, Experience & Educational Requirements: Must love and enjoy working with both food and people. Certificate/Diploma in Culinary Arts/ Professional cookery/ Hospitality management Literacy and numeracy essential Strong interpersonal and communication skills Able to work under pressure in a fast-paced environment, with the flexibility to adapt to shifting dynamics and requirements Flexible and willing to ‘go the extra mile’; able to work shifts As this is a position of honesty and integrity, the successful candidate should possess a positive credit and criminal history as per our client’s requirements Salary – Negotiable depending on experience Please email CV + Recent Picture + Salary Expectancy to Yolanda at recruiter@servicesolutions.co.za Salary: RNegotiable

Chef De Partie (Seasonal Assignment) - Stellenbosch Area / CAPE TOWN International 4 * property is seeking to employ a Chef de Partie to join their internationally renowned team on a seasonal assignment Examples of duties & responsibilities: Assist with preparation of all ingredients for sections within the kitchen. Help with cleaning of fridges, keep scullery areas tidy at all times Fill in necessary checklists and follow SOPs as required Handle all equipment with care and if anything is broken, report it immediately. Put through request for internal stock from stores Ensure daily/weekly/monthly stock control procedures are adhered to. Prepare all mise-en-place fresh and on time for service. Maintain high quality of all foods prepared and in the correct quantities. Ensure wet and dry waste is put into the correct bins Work cooperatively with colleagues to complete assigned duties. Follow all personal hygiene rules and ensure all food is stored and prepared under the correct hygiene standards. To be aware of and act in accordance with Fire Safety Procedures at all times. OE, stocktaking, other ad hoc requests as required, ensuring optimum service delivery at all times. Assist where the business requirements are needed and be flexible to work within kitchens across the farm. Maintain a positive work environment through compliance with quality and operational standards and great teamwork. Skills, experience & educational requirements: Literacy and Numeracy essential, fluency in English necessary. Good interpersonal and communication skills. Able to function under pressure and keep calm At least three years’ experience in a working kitchen environment Skills, Experience & Educational Requirements: Must love and enjoy working with both food and people. Certificate/Diploma in Culinary Arts/ Professional cookery/ Hospitality management Literacy and numeracy essential Strong interpersonal and communication skills Able to work under pressure in a fast-paced environment, with the flexibility to adapt to shifting dynamics and requirements Flexible and willing to ‘go the extra mile’; able to work shifts As this is a position of honesty and integrity, the successful candidate should possess a positive credit and criminal history as per our client’s requirements Salary – Negotiable depending on experience Please email CV + Recent Picture + Salary Expectancy to Yolanda at recruiter@servicesolutions.co.za Salary: Rnegotiable Consultant Name: Marlene Smith

Kitchen Management position available with upmarket Cafe style Restaurant in Bedfordview. Candidates must have 6+ years kitchen management experience. Must have strong general knowledge of food and of kitchen management procedures. Must be able to coordinate very busy kitchen. Ability to work in a high pressured environment essential. Head chef candidates will also be considered. Salary depending on experience. R k nett. Contact Quote Reference RAC10 when applying.

A luxury lodge in the Western Cape is currently recruiting for a Chef de Partie   Requirements: Grade 12 or equivalent Formal Chefs training beneficial.                                     Previous work experience in a similar environment would be an advantage Ability to prepare and cook and plate food to company requirements Ability to follow recipes   Responsibilities: Assist with all meals, prepare, cook and plate. Preparation of work areas for service Assist in stock controls, work to minimize wastage, assist with the recycling of kitchen waste and maintaining all work equipment. Responsible for keeping all work areas and outlying areas hygienically clean and safe.  Must at all times maintain a high standard of food quality and presentation Helping to monitor Scullery staff in their daily duties and to assign work as necessary To make sure that all staff meals are properly cooked and presented in an appetizing fashion Stand in when Lodge chef is off. Training of kitchen hands/scullery. To look after company equipment and assets to the best of your ability To report any faults or maintenance issues to your supervisor timeousily Ensure you adhere to all Health & Safety requirements Promote company interests at all times  

COMMIS CHEF – 4* LODGE – WINELANDS   Full time permanent vacancy for a chef to join a busy kitchen Catering for all breakfasts and light meals for lodge guests. Functions and weddings Shifts and long hours Must reside in Stellenbosch or immediate surroundings Must have a formal qualification in culinary arts Salary negotiable based on experience

Introduction: Large F&B and Conference operations venue requires a Kitchen Administrator to:Assist with all administrative tasks as set out by the Executive Chef, including but not limited to:Diary Management and all e-mail correspondence within the Kitchen structureCompile Operations reports and distribute to the all Sous chef in the different venuesDevelop and Maintain filing system for all venues –related to FCS, Spetank, Canopy Cleaning and Ecolab.Assist with HR administration for the brigade related to; Leave management, Absenteeism, Late coming, follow up on disciplinary action, rosters and recruitmentAssist with coordinating training by booking training on a monthly basis, follow-up on completed training and keeping records of such.Coordinate internal transfersReport all maintenance issues to SIEnsure all food costing is complete and submitted for sign –off All general Administrative tasks as set out by the Senior Managers in the KitchenRequirements:Matric QualificationAn excellent command of the English languageA tertiary education in Hospitality an advantage Computer Literacy – Word, Excel, office, Outlook,Office Administration/ HR Administration would be advantageousWorking Knowledge of BOH operations would be advantageous. To apply please Contact us at: Phone: Fax: Email:

We are a growing restaurant and bar, recently opened in Fourways. We are looking for outstanding candidates that are hard working and have a passion for cooking. Main Duties: ·  To ensure that all stocks are kept under optimum conditions. ·  To ensure that all mise-en-place is always freshly prepared and on time. ·  To ensure that all dishes are being prepared to the correct recipe and to the correct quantity. ·  To ensure that all dishes reach the hot plate or passe correctly garnished, the correct portion and size, presented on the prescribed serving dish in the prescribed manner. ·  To ensure that his section is being kept clean and tidy at all times. ·  To ensure that junior cooks and trainees receive the right training and optimum guidance. ·  To ensure that any anticipated shortages are communicated promptly to the sous chef or head chef. · To ensure that no horseplay is allowed in his section and that all staff under his control are treated fairly and with courtesy. · To deputise in the sous chef's absence and take charge of the kitchen when directed to do so. · To attend training courses and seminars as and when required. · To strive to study management subjects in preparation for future advancement. Please reply to this ad with your CV and we will send you our application form to fill out. Stay Thirsty, Stay Curious

Qualified Chef with 1 - 2 years experience. Creative. Self motivated and able to work on own. - Assisting Head Chef in the kitchen - Taking stock - Ordering of stock - Menu planning - Preparing of dishes 6 weeks on and 2 weeks off Salary: R live in

A kitchen Chef Manager is required with experience in both sea food and red meat for Cafe Restaurant  in Tyger Valley Shopping Centre. Minimum 5 years experience

Hotel Restaurant needed kitchen staffs and assistant chef in a 4star environs. Remuneration is based on applicant's experience. 7 days a week – working hours from 6:00am until 6:30 pm 1 week work, 1 week off R remuneration per month. Please attach CV to the message box on the right of this Advert and send

Hotel Restaurant needed kitchen staffs and assistant chef in a 4star environs. Remuneration is based on applicant's experience. Use the message box beside this AD.

We are looking for an experienced candidate to help out in our Kitchen Working hours Tues,Wed Thurs 6.00pm to pm Friday and Saterday am-3.00 pm -6.00pm-pm Sunday am - 3.00 pm Must have previous Kitchen experience Please send CV and recent photo to

Punctual, reliable, hardworking, fast thinking Chef or Cook required to start immediately. Previous experience in restaurant kitchen essential.

Requiring a chef for a small family run guest house in Velddrift.  Meal preparation, stock control, managing staff, general kitchen maintenance, keeping clients happy.  Salary commensurate with experience.  Accommodation provided on site.  No telephonic correspondence.  If you feel you fit the brief, please email us your CV.

I currently have a vacancy for a CHEF DE PARTIE at one of the most sought-after destinations in the Cape winelands. The 4star Lodge has a busy kitchen catering for the needs of all the guests in addition to catering for numerous weddings. The setting, under historic oak trees with views over the beautiful golf course and surrounding gardens and vineyards, is both refined and relaxed. Salary is negotiable based on experience. Please email detailed cv and a recent photo to

Energetic and experienced chef wanted to join our team. We are opening a restaurant focused on serving healthy meals to a high end clientele.

We are looking for an experienced Kitchen Manager for our brand new upmarket restaurant in the Tsitsikamma area. Stunning location! Come work within one of our countries most beautiful National Parks. We are a leading company within the tourism industry with a very reputable franchise backing. Must be willing to learn and excel within the industry.  There is huge potential for growth within the group. Applicants should have extensive knowledge of Foodcost, menu costing's, stocktake procedures, labour law & be a team player. A sound knowledge of Pilot would be advantageous.   Very competitive package for the industry!! We offer: Accommodation as well as meals on shift. Salary is neg depending on experience. NO CHANCERS!!  All applicants should email the following to us:  Full CV  Recent photo  Contactable references.

URGENT VACANCY Kitchen Supervisor - Beautiful Estate Ideally suited to a  Senior Sous or Head Chef - Salary Rpm Must have experience in key duties!!! Key duties include:  Food purchases PAR stock Food storage Rosters Staff discipline Food preparation Menu development Menu costings Immediate start available To apply, email a detailed cv highlighting your experience and skills and a recent photo to salary is NOT negotiable!

A well know busy restaurant is currently looking for a Kitchen Manager in the V & A Waterfront.   They must have managed up to 15 staff. The establishment serves up to customers a day. Must have experience in Cuisine: seafood, chines, sushi and Type menu: A la carte Salary R – R   Only apply with word formatted documents

A big organization is looking for a Kitchen Administrator to help the Executive Chef with all his administrative duties