Food service

Food Service Manager Responsibilities Supervise the preparation of food for 525 meals per sitting. Requirements Tertiary Qualification:  Formal training is food service management will be advantageous. Experience:  Preparing food for the elderly on a large scale.    Completely fluent in Afrikaans and English. Medical fit. Valid driver’s license – Code B. Prepared to relocate/stay in the Potchefstroom area. Computer literacy:  MS Office. Remuneration R pm.. Submit your CV to: ORYX HR Solutions. Tel                          :  . Fax                         :  . Closing date            :  . Email                      :  . View complete ad  :  www.oryxhrsolutions.co.za

Looking for a person who is comfortable planning and controlling a food service environment.  Developing of the food offering, staff and stock management part of the daily routine. Promotional experience a plus. Need to be able to take this business to a new level and  handle the pressure, hard work that accompanies that.

Are you well presented, excellent in dealing with customers, very trustworthy and reliable? High energy, ability to work under pressure. Working Monday to Friday in Woodmead. Send your detailed CV with contactable references to

Prepare the Company’s products in an efficient manner according to standards while maintaining all equipment and utensils and keeping all areas concerned clean and tidy. Responsibility: Comply with Company policies and procedures at all times. Unload and store supplies in fridge & freezer Defrost chicken Prepare and store raw chicken products in freezer Cook chicken Clean and maintain equipment Clean and maintain designated interior and exterior areas of the restaurant. Undertake further tasks as required by Management to facilitate the efficient running of the restaurant. Job Reference #: https://link.jobjack.co.za/?jobId=edf66bac-22bf-48

New Sunday Franschhoek market starting 2nd November - if you have a mobile food service or gazebo and would like to trade at this new and exciting market, contact me to sign up  

We have a  completely s/steel 316 grade "tumbler" for sale. It is a 3 phase unit, with water recycling pump and water jet on the inside drum. It is eclectically controlled for loading and unloading - into tilting position and can be used in the seafood, fruit, catering and baking industries.  This machine originally was built in Italy at a cost of over R and is in excellent working condition.

FOOD TRUCK …. MANAGER  (R6K – R10K) A NEWLY ESTABLISHED RESTAURANT GROUP IS LOOKING FOR A DYNAMIC AND EXPERIENCED AS  MANAGER TO TAKE OUR BRAND TO FESTIVALS &  EVENTS THIS IS A JOB FOR A PERSON WITH THE FOLLOWING QUALITIES AND EXPERIENCE: - like to be on the move -physically strong -think outside of the box Make a plan in any situation  -creative - excellent customer focus and service ethic - good experience in effective staff management - proven track record in administration - attention to detail in product and service -able to multi task -a true love and passion for this business -flexible life style as travelling & weekends is required   If you have not heard from us within 2 weeks your application is unsuccessful

Our client has an urgent position for a FOOD & BEVERAGE SUPERVISOR who would be responsible for the functional management of all daily operations in the Food and Beverage Department. Qualifications & Experience: @@ul@@ @@li@@A hospitality related qualification or proof of any related courses would be beneficial@@/li@@ @@li@@Minimum of 3-5 years’ experience in the food industry@@/li@@ @@li@@Knowledge of Health and Safety@@/li@@ @@li@@Proficient in MS Office and computer literate@@/li@@ @@li@@Drivers’ licence is imperative@@/li@@ @@/ul@@ Primary Functions: @@ul@@ @@li@@Management of bar stocks and stock control on a daily basis and issued addressed daily@@/li@@ @@li@@Managing of staff rosters@@/li@@ @@li@@Housekeeping@@/li@@ @@li@@Oversee the maintenance of buildings and manage maintenance staff@@/li@@ @@li@@Manage Functions@@/li@@ @@li@@Preparation of the annual department budget@@/li@@ @@li@@Assist the Food and Beverage Manager with all events and set ups.@@/li@@ @@/ul@@ Key Performance Areas: @@ul@@ @@li@@Venues to be set up timeously and to the required standards@@/li@@ @@li@@All Equipment to be cleaned within required timeframes@@/li@@ @@li@@Ensuring and accurate reservation system is in place@@/li@@ @@/ul@@ Personal Attributes: @@ul@@ @@li@@Good communication, interpersonal and leadership skills@@/li@@ @@li@@Enthusiastic, customer focussed, friendly and diplomatic@@/li@@ @@li@@Able to work independently and under pressure@@/li@@ @@li@@Must show initiative@@/li@@ @@/ul@@ Salary R8 000 – R10 000 Application Process: To apply for the above-mentioned position, please apply ON-LINE or e-mail your CV to service@workafrica.co.za. Please note that ON-LINE Applications will be given preference.  If you don’t hear from us within 2 weeks of your application, please consider your application unsuccessful Additional Info: 3 to 5 years Salary: RR8000 to R10000 Job Reference #: 2683803456 Consultant Name: Loretta Davis

We are in need of a innovative junior to run the kitchen and prepare a small menu of food items. Responsible for the full kitchen function (quality, cost and stock control) This is mostly a day time venue with occasional evening service. Requirements: Must be energetic, reliable, hardworking and dedicated. Experience in a deli/eatery environment. Must have a passion for cooking. Must be able to communicate effectively. Must have a love for food and a passion for cooking Must be respectful to fellow staff members and customers. Must have valid driver’s license and own transport. Must be willing to assist Front of house when required. Chef is free to design her own menu items provided we feel it is appropriate and acceptable within our style. Working hours will typically be from 9 am - 5 pm Monday to Sunday.(Closed on Tuesdays)  Time off will be discussed. Initial 3 month contact with possibility of becoming permanent. Previous work experience in similar environment will be a definite advantage. Applicants will be contacted for an interview. Apply via one page CV with Photo. Salary negotiable

Do not miss out on this opportunity.  Generate yourselves an extra income.  Buy this Food trailer being 3meters long, 2.2meters high & 2 meters wide.  Inside consist of 6 plate new gas stove with 2 gas bottles.  washbasin,  neat and clean,  3 service opening counters, rubberized.  Call Leon Marais Now at not to miss out.

we specialize in spit braais (the best),1,2,and 3 course buffet meals as well as a beautiful variety of platters and cocktail menus....however we are not just restricted to those, whatever your catering needs or requirements we will go the extra mile to give you the best quality and service, whether we just drop off trays of snacks or party platters or do total function coordination from start to finish we guarantee to give you first class service........................

F&B Manager – 5 Star Hotel Zanzibar You will be an existing F&B Manager with a minimum of 2 years’ experience in a senior F&B position. Resort Experience important, as is experience in multi venues, including restaurants, bars, pool bars, in room dining, etc. You must be well presented and have exceptional standards in service delivery. You will actively work on the floor with your team and be very strong on training and development. This is a tough role as the resource pool is limited.  Island life is fun but also hard. Please only apply if you have the relevant experience and you are free to relocate. Please apply with CV & Photograph. Regret we can only respond to successful applicants due to the large volumes of applications received daily.

Busy hotel operation is looking for an experienced F&B Supervisor to look after a restaurant, bar and room service. This position will also require conference and banqueting experience. Experience with Micros is advantageous. Candidate must be well presented and be fluent in English. Salary is R per month + benefits or subject to experience. Please send CV with one written reference and a recent photo to

Retirement Village Service Manager – Paarl / CAPE TOWN Retirement village based in Paarl area is seeking to employ a Food Service Manager to oversee the team. Working hours Mon – Fri 07h00 – 17h00 Alternative Saturday and Sunday 10h00 – 13h00 This role will suit a strong candidate with operational skills and IR/ HR experience. Enforce Operational Requirements Daily Managing of kitchen, house and laundry staff (Staff compliment roughly 30) As per our client’s requirements and as this is a position of honesty and integrity, a clear credit and criminal profile is required Salary – Negotiable depending on experience Please email CV + Salary Requirements + Recent Photo to Marlene on marlene@servicesolutions.co.za Salary: Rnegotiable Consultant Name: Marlene Smith

Service Offering:- CATERING SERVICES JUMPING CASTLE HIRE MEAT PIE CAKE CHINCHIN WEDDING CEREMONY YEARLY PARTY BABY SHOWER BIRTHDAY SCHOOL GRADUATION P Funmy Director + PERFEM CATERING Computer’s & Entertainment CK No: Kemptonian Complex, Kempton Park. Website:www.perfem.co.za Email: Fax:

Immediate opening for experienced hands-on  Senior Food and Beverage Manager with Hotel School Qualification and a minimum of 5 years management, experience in a full service Food & Beverage both FOH and BOH. Job specification and minimum requirements. Minimum of 5 years in a management capacity with experience in a full service of Food & Beverage. A high level of leadership skills Computer Literacy is essential (Word and Excel - Innkeeper and Restaurateur advantageous) Must be GUEST service driven Excellent communication skills, both verbal and written Ability to work accurately under pressure Well groomed, presentable and professional manner Excellent planning and organisational skills Time management skills are essential Valid Code 8 Drivers Licence. The successful candidate will be responsible for the following: Maintain an efficient F&B operation with; Quality of food Beverage Service Revenue Manage the daily operation ensuring that the required F&B procedures, operational and administrative systems and controls are in place. Conferencing & catering venues Restaurant Bars Outside catering Accurate compilation of all required F&B reports, ensuring that it is timeously distributed to the relevant personnel. Controlling costs and achieving set margins Food Cost Beverage Cost Operating Equipment Regular operating stock and operating equipment stocks are conducted and variance reports reconciled. STAFF Costs STAFFING levels and rostering are maintained to meet operational requirements and within budgeted parameters. Facilitate the development of STAFF through the Workplace skills plan. Ensuring GUEST comment results meet and exceed set targets Maintain the training plan On-going training is conducted to ensure competency and to address identified training needs. Adherence to labour laws, application of discipline, grievance handling and employee communications. This is a hands - on position   

Your Branded app with Your logo and colors. Software for business organization food/pizza delivery services (and other products can be). Also Repair service can organization too. Mobile application for the client and deliveryman of order, Web site with an administrative panel and online booking form for customers (see My other Gig). You can download the Android mobile application for Booking and Delivery Service (pizza) demo and try it yourself (available on Google Play). The application works as a Client and as a Food deliveryman. - Booking/Purchase order (list of products / services) and basket(Shopping Cart) - History of orders - View / Edit Customer/Deliveryman Profile - Delivery mode with the order status setting - deliveryman - Ability to add payment system - Maps showing the place of delivery (Google, OSM) - Review for the customer's order - Ability to add chat / messages - Preview the deliveryman on the map for the customer's order It is possible to add / change logos, screen forms and more. I can create website/mobile app for delivery service/market very fast. Website And Control Panel For Taxi Cab Booking, Car Rent And Food Delivery Website and Control panel for Retail, Store and Delivery services. Website pages: - Signup or Login page - Booking (with trip cost for trip) Delivery, Trip or Transport (for car rent) - Order history (for trip cost, distance, duration preview, canceling order, payment by card doing) - Messages for chat with administrator - Order on Map preview (Google, Yandex, OSM support) - Customer Profile page Control Panel provides to all backend data support: - registered users - products and services - purchases and payments - orders and tracking - reference data and multilanguage support

A well-known international fast food franchise requires the above to be responsible for ensuring that the restaurant delivers high-quality food and drink and good customer service.   Well known international fast food franchise requires the above to be responsible for:   ·         Organising stock and equipment, ordering supplies and overseeing building maintenance, cleanliness and security. ·         Planning and working according to budgets, maximising profits and achieving sales targets set by head office. ·         Responsible for administering payrolls etc. ·         Ensuring standards of hygiene are maintained and that the restaurant complies with health and safety regulations. ·         Recruiting new staff, training and developing existing staff and coordinating staff scheduling and rosters. ·         Ensuring high standards of customer services is maintained and responsible for handling customer complaints and queries. ·         Preparing reports and other performance analysis documentation. ·         Reporting to and attending regular meetings with Area Managers or head office representatives. ·         Organising marketing activities, such as promotional events and discount schemes. ·         Analysing and planning restaurant sales levels and profitability. ·         Coordinating the entire operation of the restaurant during scheduled shifts. ·         Meeting and greeting customers. ·         Organising and supervising the shifts of kitchen and cleaning staff. ·         Checking stock levels and ordering supplies. ·         Preparing cash drawers and providing petty cash as required.   Minimum requirements for the role:   ·         Minimum Matric Certificate is essential. ·         Previous fast food restaurant management experience is essential. ·         Knowledge of food hygiene and customer service is essential. ·         Must be willing to work shifts. ·         Excellent command of the English language is essential. ·         Successful applicant will be required to undergo three individual assessments. ·         Previous experience managing a team would be preferred.  

A FAST FOOD FRANCHISE to be primely located at a BP Service Station in Kempton Park "NEW STORE OPENING SOON"  (THIS IS  NOT   AN EXPRESS OR PICK N PAY) PRICE:  R695k Incl VAT (FULL SET UP COSTS) Also includes a mobile unit!! DESCRIPTION:  A Well-Known Fast Food Franchise to be primely located at an extremely busy BP Service Station on one of the busiest roads in Kempton Park. The deal includes a mobile unit that will be located at the entrance to the shopping centre behind the BP garage that is Anchored by Pick n Pay. Prime location with low rental. Secure this prime site now, with this well-known National Franchise Brand.  SET UP COSTS:  The full set up costs of R695k includes a mobile unit, the Franchise Joining Fee and VAT. Additional costs will be rental deposit and stock.  TRAINING:  Full training will be provided, and thereafter on-going Head office support.  PLEASE REPLY FOR FURTHER INFO, OR CONTACT DAMEON:

Salary R Green Point One of the top Five Star Hotels is seeking to employ a Food & Beverage Supervisor who will be reporting to the Food & Beverage Manager and Food & Beverage Assistant Manager The Ideal Candidate must have Matric Grade 12 Hotel Diploma / NQF Level 2 Food & Beverage Service 2 years experience within F&B in a similar position Computer literacy – knowledge of Micros and Fidelio Key Areas of Responsibility Supervision of staff to ensure that the highest standards are maintained Control of operating equipment through correct handling, storage and regular stock counts, in order to minimize loss through waste, theft and breakages Maintain a high standard of customer relations and ensure that any customer complaints are dealt with immediately and effectively Responsible for the implementation and maintenance of procedures as directed by F&B Management Ensure that all items served are correctly billed Ability to provide skills training Knowledge of the disciplinary process Ensure that personal appearance of all staff is of the highest standard Please forward an updated CV to adjconsultants716 at gmail dot com and if you have not heard from us within 14 days please accept your application has been unsuccessful.

4* Lodge on an award winning wine farm outside Stellenbosch, is looking for an Assistant Food and beverage Manager. Scope and Purpose of the Job To manage the restaurant, bar, service areas and function room. Ensures all food and beverage departments are operating smoothly, productively, efficiently and profitably. Co-ordinates work assignments, departmental planning and scheduling between food and beverage, kitchens and other departments.   Duties will also include, but not limited to:   - Responsible for the profitability of the F&B department - Determine beverage costs - Ensure that all staff adheres strictly to the house rules as set out in the Lodge staff manual and all employees maintain a   professional and disciplined code of conduct - Responsible for the procurement and control of all operating equipment, minor fixed assets, stationery and consumables   Minimum requirements: -Grade 10 -Relevant qualification/training will be advantageous -Experience in a similar position   A market related salary, in line with qualifications and experience, is offered. Please submit your CV, availability, salary expectation and recent photograph. If you do not hear from us within two weeks, consider your application unsuccessful.

Position available for qualified Millwright to utilise your skill and expertise in servicing brand-names in the food production sector. You will be involved in machinery installation, commissioning and after service care. Experience on machine building and food processing machinery will be highly advantageous. Insight into production processing and availability to travel. Requirements: Millwright trade test or equivalent Ability to work independently Fluent in English and Xhosa Available to travel Minimum 4 Years relevant experience   If you meet our requirements, please forward your CV via email ndc @ mweb.co.za or fax to . In addition to the CV, include Certificate of Highest Qualification, ID copy and Payslip.   If you haven’t received any call back about the vacancy you have applied for within 21 days, then your application was unsuccessful. Good luck

Bundu Lodge is a Large establishment,   (Can cater easily up to 250 pax +)  Seeking a Senior Food and Beverage manager with at least 5 years’ restaurant experience.  Must have experience with conferences, functions and weddings as well as managing the Al' a Carte. Must be a STRONG LEADER - one that is firm but fair; listens and understands; FULL HANDS ON leading your team. Handle Pressure with a SMILE on your face! Fully Computer literate - Inn keeper Restaurateur knowledge an advantage! "ATTENTION TO DETAIL SKILLS" a must WELL Presentable & of  Sober  habits "CUSTOMER SERVICE" is TOP priority. Passion for Tourism; People and  PRESSURE with a "SMILE" Responsibilities include Maintain excellent levels of customer service Manage guest queries Set targets, work schedules, budgets and policies for your department Develop menus for functions and events Responsible for monthly stock takes. Assess guest satisfaction levels with a focus on continuous improvement Assist other departments, especially our conference and wedding coordinators and maintain good working relationships Comply with hotel security, fire regulations and all health and safety legislation Recruit, manage, train and develop the F&B team Package is negotiable  depending on your experience; includes Accommodation plus 2 meals per day. PLEASE EMAIL your CV - please do not phone! Should you be a chosen candidate you will be contacted! EMAIL CV WITH PHOTO   to

Valaikappu catering becomes so unique as the way food is presented and served is completely different from other event catering. Variety rices are served to give different kind of tastes. Coconut rice, sambar rice, sweet pongal, tamarind rice, lemon rice, kalkandu rice, curd rice etc form the main course supported with vegetable kootus. Maintaining the unique tastes of the various rice varieties and making them distinct is what makes the catering service special. We understand the USP of this event and design menu accordingly and deliver food with high quality ingredients like ghee and cashews.

Fabrication off top quality food and catering trailers well established trailer manufacturer that is specialising in top quality food and catering trailers and equipment. Excellent reference and client. Short waiting period for fabrication. If we don't have it in stock we manufacturer it in 7 workdays. No job too big or too small All trailers is built according to health and safety requirements. All been issued with reg papers+R.W.C Give us a call for a free quotation and excellent service.

Trend Mobile Events provides affordable & innovative event services for your wedding, birthday, 21st party, Cocktail party, Corporate & year-end event requirements.       Custom Food and Decor packages from R180 pp       DJ Sound and Lighting packages from R       Photography& Videography packages from R       Full Mobile Bar Service & hire from R       Barman, Waitron and Hostess staff from R80 p/h     n.b. All food strictly halaal.       Set the trend at your next event without the stress. Contact us today for a quotation or site visit.

CRC FOOD GRADE WHITE GREASE Pack Qty of: 1 Wishing you and your family a joyous Holiday Season and a prosperous New Year. All of our suppliers will be closed for the Festive Season from the 12th December until the 6th January , any orders placed within this time frame will only be able to be dispatched on or after the 8th January . All prices are inclusive of VAT All items are sold brand new and are ordered directly from our suppliers, we do not hold any stock, please allow up to 10 days for us to dispatch your order. Please be aware if a listing has a number between brackets i.e. (12) it is for the minimum order quantity to qualify for discount All images are for descriptive purposes only, please refer to the product description for further details. Feel free to contact us for any additional information or if you need to place an order of 10 or more items so we can customise your shipping charges. Please click on the link to see if the door to door delivery option is available to you (town search) At this stage We only offer a pickup service for your own courier to collect from our offices, for urgent orders please feel free to contact us to see how we can meet your specific delivery needs. Contact us about our next business day delivery option at R150 in greater Johannesburg, East Rand, and Midvaal Area Free delivery option to Henley on Kilp and Meyerton. E & OE

Junior Food & Beverage Supervisor needed to start on the 1st of January . To be totally customer focused by consistently delivering excellent customer service with an informed, friendly and effective approach. To assist with the responsibility for the day to day running of the event services department within the overall policies and controls established by the Food and Beverage Manager, ensuring that the brand values and standards are delivered and profitability achieved. To promote the Company Mission Statement through continual demonstration of the Personality. Key requirements in candidates: - 1 Year's experience in a similar position. - Able to work under pressure and deal with staffing issues and be able to manage staff. - Be able to work shifts. - Must have own transport to get to and from work. - A qualification in Hospitality or relevant experience in hospitality. What we offer: - Growth opportunities within the organization. - A start off competitive hourly rate, with the chance to work in one of South Africa's best organizations based on your performance with us.   We give you a meal for each shift worked. Please apply with your CV and a recent photograph.

This halaal fast food take away is part of a growing concept in the industry - selling authentic idian dishes: From Curries to Roti Wraps, Samoosa's, Savouries and Bunny Chows. The store is very strong in the take-away market leaving much improvement potential for sit down customers and orders from banks, and other stores in the area. Customer base is medium to high and is centrally situated in a busy mall and has a captured market with enormous potential. This business requires a hands on manager that will focus on customer service, advertising and attentional to detail that will improve the business performance. Reason for Selling/ Partnership - Lack of Management The take away was established 6months ago as a pilot store to build brand momentum and to assist in the opening of 6 other Franchise concepts in and around Gauteng. If you have what it takes and want to reap the rewards of this opportunity contact us.

These fast food franchises are situated in growing centres and lots of surrounding developments. Branches in Lenasia: Restaurant Take Away With Liquor License... Priced at R Monthly Turnover Rk Rent: R Staff: R Nett: Rk (Very Conservative Figure) plenty of room for improvement. This store is centrally situated in high density residential area - busy taxi rank with both the take away market and restaurant thus leaving much improvement potential for the sit down customers.... comes with a liquor license Store has an average performing manager running the business, and would require a hands on person that can take this store to the next level. Customer base is Medium to High Income. The store was opened 6months ago, and is selling due to OWNER wants to retire and Health Issues. Florida Branch: Situated in a busy shopping mall next to shoprite checkers, pet shop, education department and a number of other satellite stores . Priced: R Monthly Turnover- R - R Rental: R Staff: R Nett: R - R (Conservative Figures) These businesses' need full time involvement of the owner/owners A focus on customer service, more advertising and marketing as well as attention to detail will improve the business performances. With a captured market close to the taxi rank and shopping centre there is enormous potential. In conclusion the shops have fantastic locations BUT are not managed very well. Buy Both and the price is negotiable.