FAST FOOD RESTAURANT MANAGER IN SOUTH AFRICA
A well-known international fast food franchise requires the above to be responsible for ensuring that the restaurant delivers high-quality food and drink and good customer service. Well known international fast food franchise requires the above to be responsible for: · Organising stock and equipment, ordering supplies and overseeing building maintenance, cleanliness and security. · Planning and working according to budgets, maximising profits and achieving sales targets set by head office. · Responsible for administering payrolls etc. · Ensuring standards of hygiene are maintained and that the restaurant complies with health and safety regulations. · Recruiting new staff, training and developing existing staff and coordinating staff scheduling and rosters. · Ensuring high standards of customer services is maintained and responsible for handling customer complaints and queries. · Preparing reports and other performance analysis documentation. · Reporting to and attending regular meetings with Area Managers or head office representatives. · Organising marketing activities, such as promotional events and discount schemes. · Analysing and planning restaurant sales levels and profitability. · Coordinating the entire operation of the restaurant during scheduled shifts. · Meeting and greeting customers. · Organising and supervising the shifts of kitchen and cleaning staff. · Checking stock levels and ordering supplies. · Preparing cash drawers and providing petty cash as required. Minimum requirements for the role: · Minimum Matric Certificate is essential. · Previous fast food restaurant management experience is essential. · Knowledge of food hygiene and customer service is essential. · Must be willing to work shifts. · Excellent command of the English language is essential. · Successful applicant will be required to undergo three individual assessments. · Previous experience managing a team would be preferred.
4.00/5
1 reviews
Price:
R 0,00
R 0,00
Contact
CONTACT