Executive sous

Our 5* 5* luxury Hotel/Resort is currently looking for an Executive Sous Chef to join their team in George. The position requires that the candidate have a 3 year Chefs Diploma through an internationally recognized institution with at least 6 years experience in culinary - of which 3 years as an Executive Sous Chef in a 5* hotel or resort environment. Not a live in position Salary: R - R CTC Please forward your WORD formatted CV to: Contact number:

SOUS CHEF SALARY R PER MONTH GREEN POINT One of the top 4* / 5* Hotels based in Green Point has an exciting position to employ a Sous Chef. The Ideal Candidate Will Have:- Minimum Std. 10 (Grade 12) Hotel Qualification/Diploma preferable. At least 2 years experience in a 4/5 * Similar Sous Chef position. Fidelio knowledge – essential Excellent Communication Skills Computer Literate – Windows - essential Excellent Guest Relations Leadership skills Key Responsibilities:- Cover Executive Chef in his absence or where deemed necessary. To Manage and control budgeted profitability, maintaining a high standard of service, presentation and efficiency. Direct, co-ordinate and control all junior staff to ensure standards within your sections are maintained. Ensure that the personal appearance of all junior staff is of the highest standards i.e. clean uniforms, aprons, neck ties etc. Instruct and train all junior staff, with regard to menu’s, hygiene policies and procedures. To have a good thorough knowledge of all menus offered and help plan and implement new menus and ensure that the standards are mainted. The ability to report on daily basis to the executive chef on maintaining stock levels, food quality and staffing problems Ensure that all operating equipment is properly utilised by correct handling, storage and regular stock counts, in order to minimise losses. To be able to take initiative where necessary. Maintain the highest standard of personal hygiene. To be able to work under pressure. Responsible to operate within the policies and procedures as set out in the operating manual. Maintain and rotate stock levels and ensure that all stock needed everyday for operation is available. Place order and liaise with suppliers on a regular basis to obtain good quality stock Be familiar with the emergency/evacuation procedure Be familiar with Health and Safety procedure and Comply with NOSA Act. If you meet all the requirements please forward a detailed updated CV to adjconsultants716 at gmail dot com and if you have not heard from us within 14 days, kindly accept that your application has been unsuccessful

Sous Chef and EXCUTIVE CHEF NEEDED VERY URGENT TO WORK IN A CONFERENCE BASED IN KAMADRIFT PRETORIA  HOTEL & CONFERENCE in KAMEDRIFT PRETORIA area with conferencing and wedding facilities seeks a dynamic Sous Chef AND EXECUTIVE CHEF with a strong work ethic. Job Requirements: Chef Diploma or relevant qualification Must have a minimum of 3 years experience as a Sous Chef in the Hotel environment(4-5*) Shift / and weekend work Must be Innovative and have absolute Passion for Food. Must be up to date with latest trends in the Food industry. Able to Lead a small team and train subordinates Very strong Alle Carte and Buffet Experience in Menu planning, costing, stock takes and Cost of Sales. Applicants who do not have hotel/ lodge specific experience will not be considered. Open to South African citizens and foreigners with valid work permits only. Interviews will take place at the Hotel at the candidates own travel costs. Candidates who would like to apply must forward their application letter, CV and copy of their - ID/ Work permit, most recent pay slip together with their application.

Kendrick Recruitment is now seeking a strong Sous Chef for one of the most well known Wine Estates based in Stellenbosch. As Sous Chef you will be working closely with the Executive Chef in designing menu’s and the training of junior staff. You will need to possess excellent leadership skills and have a passion for this industry. To be considered you must have: ·      A Passion for cooking first and foremost and ambition to improve your skills ·      Excellent communication skills and the ability to communicate in English ·      Excellent interpersonal skills – Lead by example, mentor staff, interact with guests ·      Organisational skills - Ability to plan, coordinate, execute and follow up ·      Ability to work alone and as part of a team ·      Ability to multitask ·      Excellent time management skills ·      Ability to motivate yourself ·      Good wine knowledge, able to understand food & wine pairing   Requirements: ·      Computer literate ·      Basic knowledge of HACCP  and Hygiene ·      Well-travelled ·      Mature ·      Flexible We are looking for the successful candidate to have a formal cookery qualification along with 4 years experience in a 5* establishment or similar. Salary offered of R per month to the successful candidate. If you feel you have what it takes we want to hear from you, please send through your CV, references and food pictures… Good Luck!

We are looking for Chefs! (Junior, Senior, Sous, Pastry, Executive, Personal) To apply you must: have a matric / grade 12 qualification be well spoken, a hospitality qualification / diploma or degree have at least 2 years work experience as a Chefs! (Junior, Senior, Sous, Pastry, Executive, Personal) have your own reliable transport To apply please send the following documents to us:

Title: Junior sous chef Category: Category: Jobs > Restaurant & Bar jobs > Management Ad expiration: Description: Exciting career opportunity a restaurant in Franschhoek  Job Description: We are a Restaurant situated in Franschhoek main road and currently seek a new Jnr Sous chef. Duties include: Daily running and management of a kitchen team. You will be working alongside the Executive Chef and sous chef who is responsible for all menu design and correspondence with clients.   Staff management Stock control and ordering.  Required to work long hours,   Requirements: Two year accredited cooking diploma. Minimum two years industry experience.   Must be extremely organised, well spoken and able to perform under pressure. Expect irregular and long working hours during high season Must have own transport and drivers license. Province: Western Cape City: Franschhoek Education Level:  Grade 12 + Two year accredited cooking diploma Job Level: Jnr Sous chef Type: Permanent / Contract    

We are looking for a junior sous chef to join our brigade, should be able to work all sections of kitchen and also be able to run pass with authority and follow guidelines set out by executive chef

Seasoned chefs is looking for qualified, reliable, experienced and highly professional chefs de Partie, Pastry Chefs, Head Pastry Chefs, Sous-Chefs, Executive Chefs and Head Chefs for positions in Durban’s most prestigious establishments!!! Must be fluent in English, have a professional groomed appearance and a strong motivation. Please send your full Cv with a copy of your ID and certificates, most recent profile picture, serious and reliable written references and phone numbers of direct contactable references, and most recent food pics (maximum 6) to . If your application is successful, you will be contacted directly within 2 weeks for interviews.

Seasoned chefs is looking for qualified, reliable, experienced and highly professional chefs de Partie, Pastry Chefs, Head Pastry Chefs, Sous-Chefs, Executive Chefs and Head Chefs for positions in Cape Town’s most prestigious establishments!!! Must be fluent in English, have a professional groomed appearance and a strong motivation. Please send your full Cv with a copy of your ID and certificates, most recent profile picture, serious and reliable written references and phone numbers of direct contactable references, and most recent food pics (maximum 6) to . If your application is successful, you will be contacted directly within 2 weeks for interviews.

Seasoned chefs is looking for qualified, reliable, experienced and highly professional chefs de Partie, Pastry Chefs, Head Pastry Chefs, Sous-Chefs, Executive Chefs and Head Chefs for positions in Port Alfred’s most prestigious establishments!!! Must be fluent in English, have a professional groomed appearance and a strong motivation. Please send your full Cv with a copy of your ID and certificates, most recent profile picture, serious and reliable written references and phone numbers of direct contactable references, and most recent food pics (maximum 6) to . If your application is successful, you will be contacted directly within 2 weeks for interviews.

Seasoned chefs is looking for qualified, reliable, experienced and highly professional chefs de Partie, Pastry Chefs, Head Pastry Chefs, Sous-Chefs, Executive Chefs and Head Chefs for positions in Pretoria’s most prestigious establishments!!! Must be fluent in English, have a professional groomed appearance and a strong motivation. Please send your full Cv with a copy of your ID and certificates, most recent profile picture, serious and reliable written references and phone numbers of direct contactable references, and most recent food pics (maximum 6) to . If your application is successful, you will be contacted directly within 2 weeks for interviews.

Seasoned chefs is looking for qualified, reliable, experienced and highly professional chefs de Partie, Pastry Chefs, Head Pastry Chefs, Sous-Chefs, Executive Chefs and Head Chefs for positions in Johannesburg’s most prestigious establishments!!! Must be fluent in English, have a professional groomed appearance and a strong motivation. Please send your full Cv with a copy of your ID and certificates, most recent profile picture, serious and reliable written references and phone numbers of direct contactable references, and most recent food pics (maximum 6) to . If your application is successful, you will be contacted directly within 2 weeks.

Seasoned chefs is looking for qualified, reliable, experienced and highly professional chefs de Partie, Pastry Chefs, Head Pastry Chefs, Sous-Chefs, Executive Chefs and Head Chefs for positions in Durban’s most prestigious establishments!!! Must be fluent in English, have a professional groomed appearance and a strong motivation. Please send your full Cv with a copy of your ID and certificates, most recent profile picture, serious and reliable written references and phone numbers of direct contactable references, and most recent food pics (maximum 6) to . If your application is successful, you will be contacted directly within 2 weeks.

Seasoned chefs is looking for qualified, reliable, experienced and highly professional chefs de Partie, Pastry Chefs, Head Pastry Chefs, Sous-Chefs, Executive Chefs and Head Chefs for positions in Pretoria’s most prestigious establishments!!! Must be fluent in English, have a professional groomed appearance and a strong motivation. Please send your full Cv with a copy of your ID and certificates, most recent profile picture, serious and reliable written references and phone numbers of direct contactable references, and most recent food pics (maximum 6) to . If your application is successful, you will be contacted directly within 2 weeks.

Boutique hotel Simons Town Seeks skilled executive chef, to join there team. Candidate should be well presented, well spoken and hold at least 5 years exp with in a snr kitchen role. must have own transport, ideally located in the southern peninsula. should be highly motivated, creative, strong team leader and have contactable refs, at least 1 year in last position. 50 seater restaurant, seeking chef with some fine dinning exp, possible sous chef looking to take the next step up. This establishment is opening its restaurant doors to the public shortly. email cv to apply salary R18-R no chancers need apply.

We are looking for a professional Line Cook to prepare food to the exact chef’s specifications and to set up stations for menu. Line Cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. Responsibilities Set up and stocking stations with all necessary supplies Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Cook menu items in cooperation with the rest of the kitchen staff Answer, report and follow executive or sous chef’s instructions Clean up station and take care of leftover food Stock inventory appropriately Ensure that food comes out simultaneously, in high quality and in a timely fashion Comply with nutrition and sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and customers Requirements Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook Excellent understanding of various cooking methods, ingredients, equipment and procedures Accuracy and speed in executing assigned tasks Familiar with industry’s best practices Culinary school diploma

Ensure that the production, preparation, and presentation of food are always of the highest quality. Ensure effective communication between staff by maintaining a secure and friendly working environment. Taking care of daily food preparation and duties assigned by the senior chefs to meet the standard and quality set by the Restaurant. Follows instructions and recommendations from immediate superiors to complete daily tasks. Coordinates daily tasks with the Sous Chef. Supervising Junior & Commis Chefs. Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met. Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis. Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation. Full awareness of all menu items, their recipes, methods of production and presentation standards. Have excellent knowledge of menu creation, whilst maintaining quality and controlling costs in a volume food business. Follows good preservation standards for the proper handling of all food products at the right temperature. Operate and maintain all department equipment and reporting of malfunctioning. Establishing and maintaining effective inter-departmental working relationships. Set an example to others for personal hygiene and cleanliness on and off duty. Personally, responsible for hygiene, safety and correct use of equipment and utensils. Ability to produce own work in accordance with a deadline and to assist and encourage others in achieving this aim. Consults daily with Sous Chef and Executive chef on the daily requirements, functions and about any last-minute events. Guides and trains the subordinates daily to ensure high motivation and economical working environment. Should be able to set an example to others for personal hygiene and cleanliness on and off duty. Daily feedback collection and reporting of issues as they arise. Assess quality control and adhere to hotels service standards. Carry out any other duties as required by management. A relevant tertiary qualification would be an advantage. Job Reference #: CPT000540/MO

Hotel restaurant workers required to live and work in United States. Sales Lead Mobile Team Lead HR Director Full-Time Sales Associate Equestrian Director Guest Services/Entry level Front Desk Clerks Porters Concierges Housekeeping Room Service Waiter/Waitress Kitchen Staff Supervisor of Guest Services Front Desk Supervisor Housekeeping Supervisor Kitchen Manager Restaurant Manager Executive Chef Marketing and Advertising Accounting Purchasing Event Planner Assistant Hotel Manager Hotel Manager Host/Hostess Cashier Busser Headwaiter/Waitress Sous Chefs Chefs/Head Chefs/Executive Chef Food Prep Massage Therapist Aesthetician Nail Technician Spa Attendant/Assistant Massage Therapist Lifeguard Beach attendant Cruise ticket sales Fishing guide Hunting guide Nature tour guide Parasailing worker Towel attendant Waiter/waitress Restaurant host Bartender Diving coach Snorkeling guide Boat rental cashier Cook Dishwasher Steward/Porter Host/hostess Amusement park ride operators Please contact us with your CV for more information regarding the job offer.

Introduction: Large F&B and Conference operations venue requires a Kitchen Administrator to:Assist with all administrative tasks as set out by the Executive Chef, including but not limited to:Diary Management and all e-mail correspondence within the Kitchen structureCompile Operations reports and distribute to the all Sous chef in the different venuesDevelop and Maintain filing system for all venues –related to FCS, Spetank, Canopy Cleaning and Ecolab.Assist with HR administration for the brigade related to; Leave management, Absenteeism, Late coming, follow up on disciplinary action, rosters and recruitmentAssist with coordinating training by booking training on a monthly basis, follow-up on completed training and keeping records of such.Coordinate internal transfersReport all maintenance issues to SIEnsure all food costing is complete and submitted for sign –off All general Administrative tasks as set out by the Senior Managers in the KitchenRequirements:Matric QualificationAn excellent command of the English languageA tertiary education in Hospitality an advantage Computer Literacy – Word, Excel, office, Outlook,Office Administration/ HR Administration would be advantageousWorking Knowledge of BOH operations would be advantageous. To apply please Contact us at: Phone: Fax: Email:

A Junior Chef Position has become available at a boutique Guest house in Paarl. The ideal candidate will have his own transport and be experienced in working a lunch and dinner shift. The lunch is a la carte restaurant and dinner a set menu that changes daily. If you have the below qualities and experience then please apply Cook menu items in cooperation with the rest of the kitchen staff Set up and stock stations with all necessary supplies Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Answer, report and follow executive or sous chef’s instructions Have full knowledge of all menu items, daily features and promotions Strive to improve food preparation and presentations Ensure that food comes out simultaneously, in high quality and in a timely fashion Enforce strict health and hygiene standards Maintain a positive and professional approach with co-workers and customers Requirements Proven working experience in a similar role / establishment Excellent understanding of various cooking methods, ingredients, equipment and procedures Accuracy and speed in executing assigned tasks Familiar with industry’s best practices

A cook to prepare food to the exact chef’s specifications and to set up stations for menu. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. Responsibility: Set up and stock stations with all necessary supplies, Prepare food for service (e.g. chopping vegetables; butchering meat; or preparing sauces), Cook menu items in cooperation with the rest of the kitchen staff, Maintain a positive and professional approach with co-workers and customers, Answer, report and follow executive or sous chef’s instructions, Clean up station and take care of leftover food, Stock inventory appropriately, Ensure that food comes out simultaneously, in high quality and in a timely fashion, Comply with nutrition and sanitation regulations and safety standards HOW TO APPLY: -Go to www.jobjack.co.za -Click on 'Find a Job' and on 'Sign Up' -Create your profile and apply to this job and many others! OR Copy and apply on the link below: https://link.jobjack.co.za/?jobId=92ed15d9-4044-4a78-8b6d-142d9cb01b5e ONLY applications on www.jobjack.co.za will be considered for the position. Job Reference #: 92ed15d9-4044-4a78-8b6d-142d9cb01b5e