Executive chef

Paterson - Our client in the Hospitality industry is seeking an Executive Chef.The responsibilities include:2- 3 years experience working as an Executive Chef.Menu planning.Receiving and managing stock orders.All kitchen administration.Direct back of house operations and managing cooks.Food preparation and service for functions, weddings, and the restaurant.Manage staff and oversee production of high-quality food.Ensure safety, cleanliness, and sanitation of kitchen.Provide various support to all FOH and BOH staff during shifts.Develop and organize BOH through cleaning, maintenance, equipment care and ordering/receiving.This is a live in position.If you are not contacted within two weeks of applying, please consider your application unsuccessful

Our client in the Hospitality industry is seeking an Executive Chef. The responsibilities include: 2- 3 years experience working as an Executive Chef. Menu planning. Receiving and managing stock orders. All kitchen administration. Direct back of house operations and managing cooks. Food preparation and service for functions, weddings, and the restaurant. Manage staff and oversee production of high-quality food. Ensure safety, cleanliness, and sanitation of kitchen. Provide various support to all FOH and BOH staff during shifts. Develop and organize BOH through cleaning, maintenance, equipment care and ordering/receiving. This is a live in position. If you are not contacted within two weeks of applying, please consider your application unsuccessful.

Tertiary chef qualification essential. Must have at least 8 - 10 years experience as an Executive Chef. Creative and be able to create exceptional food. Excellent menu planning and food preparation of banqueets as well as conferencces experience. Familiar with all aspects regarding management of the kitchen. Must be extremely competent in all administrative aspects in the kitchen. Strong cost and stock control experience. Ability to compile relevant reports and deal with relevant suppliers. Good leadership skills. Competent in all aspects of disciplinary procedures. Computer literate and able to use Pluspoint. Excellent communication skills. Must have a drivers licence and own transport.  6 days off per month R - R live out

Executive Chef position available at popular The Gallery Restaurant, Wedding & Events Venue in Queenstown. Live in accommodation part of package. Single person of sober habits. Experience as an Executive Chef/Head Chef of 3yrs – 5yrs. Position available immediately Only experienced Executive Chefs may apply. Please email C.V to herman@thegallerykomani.com and annerie@thegallerykomani.com

We are searching for a top notch Executive Chef with International exposure! previous exposure as Exec Chef in top 5 star Hotels. for more info contact Chris Janneke or attach your detailed Word format Cv asap

This hotel is seeking an Executive Chef to join their team.  The successful incumbent will have a formal Culinary qualification and a minimum of 2/3 years' experience within a similar position and environment. Please send your CV together with a recent head and shoulder photo to Mr Andre Niemand.

Boutique hotel Simons Town Seeks skilled executive chef, to join there team. Candidate should be well presented, well spoken and hold at least 5 years exp with in a snr kitchen role. must have own transport, ideally located in the southern peninsula. should be highly motivated, creative, strong team leader and have contactable refs, at least 1 year in last position. This establishment is opening its restaurant doors to the public shortly. email cv to apply salary R18-R no chancers need apply.

Boutique hotel Simons Town Seeks skilled executive chef, to join there team. Candidate should be well presented, well spoken and hold at least 5 years exp with in a snr kitchen role. must have own transport, ideally located in the southern peninsula. should be highly motivated, creative, strong team leader and have contactable refs, at least 1 year in last position. 50 seater restaurant, seeking chef with some fine dinning exp, possible sous chef looking to take the next step up. This establishment is opening its restaurant doors to the public shortly. email cv to apply salary R18-R no chancers need apply.

Our 5* 5* luxury Hotel/Resort is currently looking for an Executive Sous Chef to join their team in George. The position requires that the candidate have a 3 year Chefs Diploma through an internationally recognized institution with at least 6 years experience in culinary - of which 3 years as an Executive Sous Chef in a 5* hotel or resort environment. Not a live in position Salary: R - R CTC Please forward your WORD formatted CV to: Contact number:

SOUS CHEF SALARY R PER MONTH GREEN POINT One of the top 4* / 5* Hotels based in Green Point has an exciting position to employ a Sous Chef. The Ideal Candidate Will Have:- Minimum Std. 10 (Grade 12) Hotel Qualification/Diploma preferable. At least 2 years experience in a 4/5 * Similar Sous Chef position. Fidelio knowledge – essential Excellent Communication Skills Computer Literate – Windows - essential Excellent Guest Relations Leadership skills Key Responsibilities:- Cover Executive Chef in his absence or where deemed necessary. To Manage and control budgeted profitability, maintaining a high standard of service, presentation and efficiency. Direct, co-ordinate and control all junior staff to ensure standards within your sections are maintained. Ensure that the personal appearance of all junior staff is of the highest standards i.e. clean uniforms, aprons, neck ties etc. Instruct and train all junior staff, with regard to menu’s, hygiene policies and procedures. To have a good thorough knowledge of all menus offered and help plan and implement new menus and ensure that the standards are mainted. The ability to report on daily basis to the executive chef on maintaining stock levels, food quality and staffing problems Ensure that all operating equipment is properly utilised by correct handling, storage and regular stock counts, in order to minimise losses. To be able to take initiative where necessary. Maintain the highest standard of personal hygiene. To be able to work under pressure. Responsible to operate within the policies and procedures as set out in the operating manual. Maintain and rotate stock levels and ensure that all stock needed everyday for operation is available. Place order and liaise with suppliers on a regular basis to obtain good quality stock Be familiar with the emergency/evacuation procedure Be familiar with Health and Safety procedure and Comply with NOSA Act. If you meet all the requirements please forward a detailed updated CV to adjconsultants716 at gmail dot com and if you have not heard from us within 14 days, kindly accept that your application has been unsuccessful

Sous Chef and EXCUTIVE CHEF NEEDED VERY URGENT TO WORK IN A CONFERENCE BASED IN KAMADRIFT PRETORIA  HOTEL & CONFERENCE in KAMEDRIFT PRETORIA area with conferencing and wedding facilities seeks a dynamic Sous Chef AND EXECUTIVE CHEF with a strong work ethic. Job Requirements: Chef Diploma or relevant qualification Must have a minimum of 3 years experience as a Sous Chef in the Hotel environment(4-5*) Shift / and weekend work Must be Innovative and have absolute Passion for Food. Must be up to date with latest trends in the Food industry. Able to Lead a small team and train subordinates Very strong Alle Carte and Buffet Experience in Menu planning, costing, stock takes and Cost of Sales. Applicants who do not have hotel/ lodge specific experience will not be considered. Open to South African citizens and foreigners with valid work permits only. Interviews will take place at the Hotel at the candidates own travel costs. Candidates who would like to apply must forward their application letter, CV and copy of their - ID/ Work permit, most recent pay slip together with their application.

Title: Junior sous chef Category: Category: Jobs > Restaurant & Bar jobs > Management Ad expiration: Description: Exciting career opportunity a restaurant in Franschhoek  Job Description: We are a Restaurant situated in Franschhoek main road and currently seek a new Jnr Sous chef. Duties include: Daily running and management of a kitchen team. You will be working alongside the Executive Chef and sous chef who is responsible for all menu design and correspondence with clients.   Staff management Stock control and ordering.  Required to work long hours,   Requirements: Two year accredited cooking diploma. Minimum two years industry experience.   Must be extremely organised, well spoken and able to perform under pressure. Expect irregular and long working hours during high season Must have own transport and drivers license. Province: Western Cape City: Franschhoek Education Level:  Grade 12 + Two year accredited cooking diploma Job Level: Jnr Sous chef Type: Permanent / Contract    

Ref: KVZTR Salary: R per month negotiable Leave: 2 days off per week Description: This fine dining restaurant with a contemporary French influence now seeks a Head Pastry chef to join their close knit kitchen team. Steeped in a rich history with a legacy of luxury and hospitality this up-market restaurant provides guests extraordinary cuisine, fine wine and spirits, and exceptional service. Offering dinners in the summer, and dinners and lunch in the winter, the restaurant also offers a tapas-style menu in an outside dining area. This is an excellent opportunity to work under an Executive Chef who includes everyone in the creative process. The Head Pastry Chef will oversee the Pastry section, preparing a la carte items, developing menus, training the pastry staff and controlling stock. Successful applicants must have a Culinary or Pastry qualification from a recognised institution, fine dining experience and a background in busy, up-market restaurants. This position requires an eye for detail, strong leadership skills and an energetic and creative approach. A knowledge of current culinary trends and seasonal produce as well as a passion for pastry are essential. Are you a team player who will go the extra mile to ensure the success of the team? Please ensure that you provide the following information with your application: Photograph – Head and shoulders picture, in low resolution format for our database Start and End dates for all previous employment Written references that you have available Current contact telephone numbers and email addresses for all previous employers, for referencing purposes. Due to high volumes of CV’s received, should you not hear from us within seven working days of sending your application, please consider your application for this particular position unsuccessful. You are welcome to apply for any other positions that we may advertise in future. Please note that we are not able to accept any application if valid works permit is not held. 

Kendrick Recruitment is now seeking a strong Sous Chef for one of the most well known Wine Estates based in Stellenbosch. As Sous Chef you will be working closely with the Executive Chef in designing menu’s and the training of junior staff. You will need to possess excellent leadership skills and have a passion for this industry. To be considered you must have: ·      A Passion for cooking first and foremost and ambition to improve your skills ·      Excellent communication skills and the ability to communicate in English ·      Excellent interpersonal skills – Lead by example, mentor staff, interact with guests ·      Organisational skills - Ability to plan, coordinate, execute and follow up ·      Ability to work alone and as part of a team ·      Ability to multitask ·      Excellent time management skills ·      Ability to motivate yourself ·      Good wine knowledge, able to understand food & wine pairing   Requirements: ·      Computer literate ·      Basic knowledge of HACCP  and Hygiene ·      Well-travelled ·      Mature ·      Flexible We are looking for the successful candidate to have a formal cookery qualification along with 4 years experience in a 5* establishment or similar. Salary offered of R per month to the successful candidate. If you feel you have what it takes we want to hear from you, please send through your CV, references and food pictures… Good Luck!

Ensure that the production, preparation, and presentation of food are always of the highest quality. Ensure effective communication between staff by maintaining a secure and friendly working environment. Taking care of daily food preparation and duties assigned by the senior chefs to meet the standard and quality set by the Restaurant. Follows instructions and recommendations from immediate superiors to complete daily tasks. Coordinates daily tasks with the Sous Chef. Supervising Junior & Commis Chefs. Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met. Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis. Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation. Full awareness of all menu items, their recipes, methods of production and presentation standards. Have excellent knowledge of menu creation, whilst maintaining quality and controlling costs in a volume food business. Follows good preservation standards for the proper handling of all food products at the right temperature. Operate and maintain all department equipment and reporting of malfunctioning. Establishing and maintaining effective inter-departmental working relationships. Set an example to others for personal hygiene and cleanliness on and off duty. Personally, responsible for hygiene, safety and correct use of equipment and utensils. Ability to produce own work in accordance with a deadline and to assist and encourage others in achieving this aim. Consults daily with Sous Chef and Executive chef on the daily requirements, functions and about any last-minute events. Guides and trains the subordinates daily to ensure high motivation and economical working environment. Should be able to set an example to others for personal hygiene and cleanliness on and off duty. Daily feedback collection and reporting of issues as they arise. Assess quality control and adhere to hotels service standards. Carry out any other duties as required by management. A relevant tertiary qualification would be an advantage. Job Reference #: CPT000540/MO

We are looking for a junior sous chef to join our brigade, should be able to work all sections of kitchen and also be able to run pass with authority and follow guidelines set out by executive chef

Duties and Requirements ·         Managing the Kitchen ·         Managing Kitchen staff, development and Training ·         Procurement and Stock Management ·         Maintaining High Standards of Food Service and Kitchen Hygiene ·         Must have minimum 3 years experience in Executive chef / Kitchen manager position in a formal restaurant or hotel ·         Excellent Management, Administrative and Leadership skills ·         Highly organized individual ·         Formal cooking / hospitality degree/ diploma ·         Strong personality and can think on their feet and work under pressure ·         Well-spoken and well-presented individual ·         Must be able to create cost and maintain recipes ·         Must have strong general knowledge of food and Kitchen procedures

A Junior Chef Position has become available at a boutique Guest house in Paarl. The ideal candidate will have his own transport and be experienced in working a lunch and dinner shift. The lunch is a la carte restaurant and dinner a set menu that changes daily. If you have the below qualities and experience then please apply Cook menu items in cooperation with the rest of the kitchen staff Set up and stock stations with all necessary supplies Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Answer, report and follow executive or sous chef’s instructions Have full knowledge of all menu items, daily features and promotions Strive to improve food preparation and presentations Ensure that food comes out simultaneously, in high quality and in a timely fashion Enforce strict health and hygiene standards Maintain a positive and professional approach with co-workers and customers Requirements Proven working experience in a similar role / establishment Excellent understanding of various cooking methods, ingredients, equipment and procedures Accuracy and speed in executing assigned tasks Familiar with industry’s best practices

Hotel restaurant workers required to live and work in United States. Sales Lead Mobile Team Lead HR Director Full-Time Sales Associate Equestrian Director Guest Services/Entry level Front Desk Clerks Porters Concierges Housekeeping Room Service Waiter/Waitress Kitchen Staff Supervisor of Guest Services Front Desk Supervisor Housekeeping Supervisor Kitchen Manager Restaurant Manager Executive Chef Marketing and Advertising Accounting Purchasing Event Planner Assistant Hotel Manager Hotel Manager Host/Hostess Cashier Busser Headwaiter/Waitress Sous Chefs Chefs/Head Chefs/Executive Chef Food Prep Massage Therapist Aesthetician Nail Technician Spa Attendant/Assistant Massage Therapist Lifeguard Beach attendant Cruise ticket sales Fishing guide Hunting guide Nature tour guide Parasailing worker Towel attendant Waiter/waitress Restaurant host Bartender Diving coach Snorkeling guide Boat rental cashier Cook Dishwasher Steward/Porter Host/hostess Amusement park ride operators Please contact us with your CV for more information regarding the job offer.

Introduction: Large F&B and Conference operations venue requires a Kitchen Administrator to:Assist with all administrative tasks as set out by the Executive Chef, including but not limited to:Diary Management and all e-mail correspondence within the Kitchen structureCompile Operations reports and distribute to the all Sous chef in the different venuesDevelop and Maintain filing system for all venues –related to FCS, Spetank, Canopy Cleaning and Ecolab.Assist with HR administration for the brigade related to; Leave management, Absenteeism, Late coming, follow up on disciplinary action, rosters and recruitmentAssist with coordinating training by booking training on a monthly basis, follow-up on completed training and keeping records of such.Coordinate internal transfersReport all maintenance issues to SIEnsure all food costing is complete and submitted for sign –off All general Administrative tasks as set out by the Senior Managers in the KitchenRequirements:Matric QualificationAn excellent command of the English languageA tertiary education in Hospitality an advantage Computer Literacy – Word, Excel, office, Outlook,Office Administration/ HR Administration would be advantageousWorking Knowledge of BOH operations would be advantageous. To apply please Contact us at: Phone: Fax: Email:

Looking for a really special late afternoon date or proposal idea? Few things are as romantic as a sunset helicopter flight from the V&A Waterfront towards Clifton, followed by dinner at the Table Bay Hotel. Set off on a scenic 15-minute helicopter flight that will head along the spectacular Cape coastline and take in the incredible aerial views of Table Mountain and Lion's Head before heading back to the V&A Waterfront for a set menu dinner at the Table Bay Hotel. Thematic set menu dinners at the Table Bay Hotel delve into "terroir" - the idea that food and wine carry the taste of the places from where they originate. Chefs pair interesting ingredients from far and wide with wines from remote and far-flung wineries to create incredible culinary feasts. Sensory dinner experiences are hosted by Jocelyn Myers-Adams, executive chef of The Table Bay, and are inspired by the season. Locally sourced fresh produce are uniquely interpreted by the chef, while perfumer, Tammy Frazer, complements the flavours and aromas of the food with carefully planned sensory experiences and innovative fragrances. From adventure to sensational taste innovation, the scenic helicopter flight and dinner at The Table Bay offers an exhilarating experience for a special date night. Book this not-to-be-missed opportunity now, as both experiences are very popular with locals and tourists alike, and space is limited. Need to Know - This package is for two adults only. Your helicopter flight lasts for 15 minutes and is a shared flight. All flights are weather dependent. We will book your flight for the last flight of the day. Time is subject to season and ideal weather conditions. The dinner event is part of a group event and takes place monthly from January - November. Book early to avoid disappointment. Set menu dinner included. Menu's differ based on specific event. Beverages are excluded.

We are looking for experienced chefs, level chef departie up to Executive Chef, to join us from middle November till middle December in Doha, Qatar to prepare and produce and serve the guests at the Pan Arab Soccer Tournament. This is the dry run for the FIFA World Cup in 2022, and there would be the opportunity for you to also come to that event. You need to have experience in high volume production, you need to be flexible and you need to be able to work long days. It's an adventure and could lead to many more events in the future. Please sedn me your complete CV, with picture and at least 2 references. With many thanks

BANQUETING MANAGER EXECUTIVE CHEF SANDTON R – R* experience Exclusive functions 350 pax Must handle stressful environment 

A big organization is looking for a Kitchen Administrator to help the Executive Chef with all his administrative duties

This Hotel situated in the prestigious Bantry Bay is looking for a top class Wine Steward to work along side their Sommelier providing personalised wine and beverage service DUTIES WILL INCLUDE:Engaging guests in conversations about personal wine preferences, items on the food menu etc, resulting in wine recommendations, as opposed to mere order taking. This includes guided trips to the wine cellars.Liaising with the Executive Chef with regards to menu items, in order to ensure best possible wine pairing experience for guests, and communicating suggestions to other service staff. Promoting planing and organising wine tours – Stellenbosch and ConstantiaKeeping abreast of wine industry innovations, trends, new suppliers and products at all timesREQUIREMENTS:Excellent knowledge about South African wines, wine regions and vineyards, varietals, vintagesKnowledge of international winesKnowledge of bar set up and cocktails, beers, spiritsKnowledge of cellar managementWell travelledExcellent guest relations skills and an obsession with serviceFluent in spoken and written EnglishComputer literate, including MICROS, Word, Excel, OPERA (beneficial) QUALIFICATIONS & EXPERIENCECompletion of a formal wine qualification, preferably internationally recognized, e.g. WSET Level 3 Minimum 3 years industry related (wine service) practical experience in a 5* or similar environmentPACKAGE R% pension and 50% medical aid30 consecutive days annual leave8 days off per monthThis position is available immediately

Reputable hotels in the UAE need the services of the following; 1) Cooks/waiters 2) Bartenders 3) Maintenance/drivers 4) Accounting/general steward 5) Front Desk Clerks/Porters 6) Housekeeping/Room Service 7) Waiter/Waitress/Kitchen Staff 8) Supervisor of Guest Services/Front Desk Supervisor 9) Housekeeping Supervisor/Restaurant Manager 10) Kitchen Manager/Executive Chef 11) Marketing/Advertising 12) Purchasing/Event Planner 13) Assistant Hotel Manager/Hotel Manager 14) Front desk attendant Entitlement,Compensation and Benefits packages include; An official car and apartment, a free air ticket to all international qualified applicant, A very attractive net salary paid in US dollars from the range of $2,000, $3,000, $6,000,$9,000, $12,000$,15,000 depending on employee level of qualification and experience. a) Quality single or family housing accommodation. b) Free medical care for employee and family. c) Excellent educational assistance benefits with family status employment. d) Paid airfares allowing full flexibility with holiday travel. e) Full access to some of the finest and social recreational facilities in Dubai. N.B ; Those that are interested in any of this position but have no experience will be trained . Interested candidates should contact; gulf.emiratejobs274@gmail.com

Treat the love of your life to a floating fine dining experience aboard La Vue, Durban's luxury catamaran with two decks, two bars and a dance floor. Overlook the Durban skyline as you sip on designer cocktails and listen to live music while rubbing shoulders with the city's elite. The floating restaurant will move through Durban's working harbour and along the Victoria Embankment. Weather permitting, La Vue will move out along the sea front to give you a view of the city from a new perspective. Freshly cooked and prepared on board by an executive chef, your meal will reflect first class seasonal South African produce, prepared for your ultimate enjoyment. La Vue epitomises first class architecture, sleek design, and sophisticated enjoyment at its finest. After your two-hour boat cruise, retire to the trendy, award winning five-star Endless Horizons Boutique Hotel in the cosmopolitan suburb which is Durban North. Offering unsurpassed 180 degree views, the Zen-inspired hotel has much to offer visitors, including an inviting pool terrace and easy access to Durbanâ€s finest attractions. Book now for people who enjoy the finer things in life, this Luxurious Floating Dinner Cruise and Overnight for Two is the perfect experience gift to celebrate a birthday, a special event, or to simply create memories that will last forever. Enjoy the good life that Durban has to offer by booking your Luxurious Floating Dinner Cruise and Overnight for Two today. Need to Know This experience includes the floating dinner cruise with overnight accommodation in a Deluxe Room (B&B) for two adults sharing. Beverages and other incidentals are for your own account. Dinner cruises take place on Saturday nights only and are subject to availability. Transportation between venues is not included.

We are looking for a professional Line Cook to prepare food to the exact chef’s specifications and to set up stations for menu. Line Cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. Responsibilities Set up and stocking stations with all necessary supplies Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Cook menu items in cooperation with the rest of the kitchen staff Answer, report and follow executive or sous chef’s instructions Clean up station and take care of leftover food Stock inventory appropriately Ensure that food comes out simultaneously, in high quality and in a timely fashion Comply with nutrition and sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and customers Requirements Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook Excellent understanding of various cooking methods, ingredients, equipment and procedures Accuracy and speed in executing assigned tasks Familiar with industry’s best practices Culinary school diploma

This is a great opportune moment for exotic candidates(outside UNITED STATES) who wish to work here in the U.S in different skills such as Primary Skill Labour(PSL), Secondary Skill Labour(SSL) and Semi Skill Labour(SSL2) under the management of our company . Our company is eager to employ successful candidates to occupy the vacant position in the company here in DENVER, United STATES. The OXFORD Hotels United States requires workers. Qualified persons should contact us immediately for job placement. Language Requirements: Any of English, French, Spanish, Italian,and Dutch Employment Type: Full Time Yearly Salary: Unspecified Preferred Language of Resume/Application: English AVAILABLE POSITIONS ——————- CONFERENCE & BANQUETING OPERATIONS MANAGER DEMI CHEF DE PARTIE CHEF DE PARTIE FOOD & BEVERAGE TEAM MEMBERS STORE KEEPER CONTINENTAL/INTERCONTINENTAL DISHES COOK & CHEF ACCOUNT MANAGER ACCOUNTANT ACCOUNT AUDITOR CASHIER BANQUET SALES EXECUTIVE BANQUET SALES COORDINATOR CASINO F&B BAR CAPTAIN WAITER/WAITRESS BARTENDER HOST/HOSTESS ASSISTANT MANAGER OF FRONT OFFICE RECEPTIONIST CASINO & F&B FLOOR MANAGER CASINO F&B BAR SUPERVISOR CASINO F&B WASHER SERVICE STYLIST DOOR PERSON LOBBY ASSISTANT PART-TIME GUEST RELATIONS ASSISTANT FIRST AID WARDER QUALIFIED NURSES ASSISTANT FLOOR HOUSEKEEPER COMMIS HOUSEKEEPING SERVICES COORDINATOR ROOM ATTENDANT CLEANER SECURITY PERSONNEL FOREIGN/INTERNATIONAL LANGUAGE TRANSLATORS AND TEACHERS RESERVATIONS CLERK RESERVATION MANAGER BEAUTY THERAPIST MASSEUR/MASSA GIST SPA RECEPTIONIST ELECTRICAL ENGINEER MECHANICAL ENGINEER MARKETING ASSISTANT MARKETING ADVISER BUSINESS ANALYST CAFÉ ATTENDANT CAFÉ MANAGER COMPUTER OPERATOR INTERNET SERVICE EXPERT PHOTOGRAPHY Application process-please send us your documents by email: 1). Resume 2). Recent photo 3). Passport Copy Management The OXFORD Hotels, Denver UNITED STATES hr.oxfordhotels@gmail.com