Sous vide cooking

Sous vide, or vacuum steaming, is a gentle cooking method where ingredients are sealed inside a plastic bag and poached in a water bath, ensuring the food is evenly and perfectly cooked, while still retaining its moisture and nutrients. This set includes a Sous Vide Cooker and a Vacuum Sealer so you'll be able to prepare tender poached dishes that are full of flavour. Vacuum sealer and sous vide cooker set Includes the Severin Vacuum Sealer and the Severin Sous Vide Cooker Simply place ingredients in a plastic bag, vacuum seal and set the machine to the temperature desired at the end of cooking Gentle, fat free cooking method that preserves vitamins and essential nutrients

You may have seen these clever machines on cooking shows, used to create innovative, tender and flavourful dishes. Sous vide, or vacuum steaming, is a gentle cooking method where ingredients are sealed inside a plastic bag and poached in a water bath, ensuring the food is evenly and perfectly cooked, while still retaining its moisture and nutrients. 6 Litre sous vide cooker Gentle, fat free cooking method that preserves vitamins and essential nutrients Simply place ingredients in a plastic bag, vacuum seal and set the machine to the temperature desired at the end of cooking Precise temperature control between 40 - 99°C Maximum 1°C deviation for precise low temperature cooking Brushed stainless steel housing Removable non-stick bowl Comes with a buzzer and 24 hour timer LED display and pilot light Easy to clean Vacuum sealer not included.

The Grant Expert Range of sous vide baths is ideal for those at the cutting edge of sous vide and scientific cooking techniques. Temperature range ambient plus 5 to 99°C Temperate stability 0.2°C 1 year warranty

These sous vide container sleeves are custom-made for the SousChef 11L and 22L Sous Vide Immersion Containers. The thick neoprene sleeve creates the perfect heat protective barrier between your sous vide container and kitchen countertops. Save electricity and time with more efficient heating, as the increased insulation helps reach cooking temperature faster. Durable neoprene sous vide immersion container sleeve Snug fit around the  Sous Vide Immersion Containers Saves on electricity usage during cook Reduces warm up time significantly Greatly reduces the sound of the sous vide while in use Protects your work surfaces and kitchen countertops Made with 5mm thick fabric covered neoprene Double stitching with strong nylon thread Stores flat to save space How sous vide cooking works: This technique involves immersing vacuum sealed food in a water bath and cooking it at a very specific and consistent temperature Vacuum seal your ingredients (meat, chicken, fish, egg yolks, vegetables, and much more) in a sealer bag with your flavouring (oil, dressing, spices or herbs) Set your time and temperature and drop your bag into the water Cooking in a sous vide usually involves cooking food for a longer time at a lower temperature The result is evenly cooked, succulent and tender food Specifications Material: Neoprene and nylon Dimensions: 11L: 31cm x 18cm x 25cm 22L: 51cm x 32cm x 19cm Weight: 11L: 0.3kg 22L: 0.5kg Care Instructions Machine washable Warranty Info This product comes with a 1 year warranty

Cook like a pro with the Sous Vide Digital Roner Clip by Taurus, that converts any pot up to 15 litres in size into a water bath and allows you to set precise temperatures to poach meat, fish, eggs and vegetables. It is an exciting alternative to a sous vide machine for those who are keen to discover the endless world of this unique technique. Thermal circulator perfect for low temperature sous vide cooking Cooks food to a precise temperature and allows for even cooking throughout Due to its low temperature cooking, food retains its nutrients and taste Can be used with fish, meat, vegetables and even eggs Fixing clip system secures device into place and fits any pot up to 15 litres Versatile and easy to use Backlit touch controlled temperature and time settings Programmable timer Auto-off in case of emergency Auto-off once timer has finished Videos Play Video Taurus Sous Vide Digital... Taurus Sous Vide Digital... How sous vide cooking works: This technique involves immersing vacuum sealed food in a water bath and cooking it at a very specific and consistent temperature Vacuum seal your ingredients (meat, chicken, fish, egg yolks, vegetables, and much more) in a sealer bag with your flavouring (oil, dressing, spices or herbs) Set your time and temperature and drop your bag into the water Cooking in a sous vide usually involves cooking food for a longer time at a lower temperature The result is evenly cooked, succulent and tender food About Taurus When it comes to high-quality small appliances, Taurus has you covered. Founded in 1962 in the south of the Pyrenees, the brand prides itself on being at the forefront of home technology. Its comprehensive range of products features classic designs with a focus on close attention to detail and practical functionality. Specifications Power: 800W Weight: 6.93kg Dimensions: L 3.5cm x W 7.5cm x H 37cm Material: Stainless steel Warranty Info This product comes with a 1 year warranty, and a 1 year extended warranty for those registered on the Taurus website.

The Sous Vide Rack is built to keep vacuum-sealed food bags in place inside an Immersion Container. The innovative crossbar holds pouches in place to prevent floating and uneven cooking, and it can be adjusted to fit small and large pouches. Using a sous vide rack doubles the capacity of your water bath and provides a structure to maintain a distance between the food pouches, ensuring optimal circulation and even cooking. Sous vide immersion container rack Keeps vacuum-sealed food bags in place inside the water bath Configurable to fit any size of food pouches Made from 316L marine grade stainless steel to prevent rust, even when cooking for extended periods of time Raised design to allow perfect circulation between bags Cross bars to prevent pouches from floating to the top Made to utilise more space in sous vide containers High side walls for ease of lifting and moving Extended handle makes it easy to lift and remove without touching hot water Robust and durable design Fully collapsible and stackable for convenient storage How sous vide cooking works: This technique involves immersing vacuum sealed food in a water bath and cooking it at a very specific and consistent temperature Vacuum seal your ingredients (meat, chicken, fish, egg yolks, vegetables, and much more) in a sealer bag with your flavouring (oil, dressing, spices or herbs) Set your time and temperature and drop your bag into the water Cooking in a sous vide usually involves cooking food for a longer time at a lower temperature The result is evenly cooked, succulent and tender food Specifications Material: Stainless steel Dimensions 11L: 19cm x 17cm x 18cm 22L: 30cm x 20cm x 18cm Weight: 11L: 1.3kg 22L: 1.8kg Warranty Info This product comes with a 1 year warranty

This compact and portable Sous Vide Circulator from SousChef is built for domestic kitchens and aspiring home chefs alike. It'll help you achieve more flavour, better texture and consistent results in your cooking, while being easy to set up and use. The brushless DC motorb'/xc2/xa0'is whisper-quiet and allows for highly efficient water circulation of 7 litres per minute, while the powerful heating capacity allows for large water baths of up to 22 litres. The temperature reading can be recalibrated, if you want to match that of your thermometer, and the low water gauge protects the circulator from overheating by automatically turning off when water levels have dropped too low due to evaporation. Portable and compact sous vide circulating stick Helps you achieve more flavour, better texture and consistent results Simply attach to the water-filled vessel of your choice, set the time and temperature and you are ready to go Brushless motor is quiet and powerful Efficient water circulation of 7 litres per minute 1200 watt heating capacity All stainless steel parts for excellent corrosion resistance Detachable holder attachment means it can be used in any container, even small or low pots IPX7 waterproof rating means theb'/xc2/xa0'inner electrical wiring is protected from steam and accidental drops in water baths Recalibration of temperature reading Intuitive user controls Low water detection Videos Play Video SousChef Digital Sous Vide... SousChef Digital Sous Vide... How sous vide cooking works: This technique involves immersing vacuum sealed food in a water bath and cooking it at a very specific and consistent temperature Vacuum seal your ingredients (meat, chicken, fish, egg yolks, vegetables, and much more) in a sealer bag with your flavouring (oil, dressing, spices or herbs) Set your time and temperature and drop your bag into the water Cooking in a sous vide usually involves cooking food for a longer time at a lower temperature The result is evenly cooked, succulent and tender food Specifications Material: Stainless steel and polycarb Dimensions: 37cm x 10.2cm x 8.8cm Weight: 1.1kg Power: 1200W Heating capacity: 22L Temperature range: 20b'/xc2/xb0'C-95b'/xc2/xb0'C Timer range: 99 hours Features Power connection: Corded Warranty Info This product comes with a 1 year warranty

Cook like a pro with the Sous Vide Digital Roner Clip by Taurus, that converts any pot up to 15 litres in size into a water bath and allows you to set precise temperatures to poach meat, fish, eggs and vegetables. It is an exciting alternative to a sous vide machine for those who are keen to discover the endless world of this unique technique. Thermal circulator perfect for low temperature sous vide cooking Cooks food to a precise temperature and allows for even cooking throughout Due to its low temperature cooking, food retains its nutrients and taste Can be used with fish, meat, vegetables and even eggs Fixing clip system secures device into place and fits any pot up to 15 litres Versatile and easy to use Backlit touch controlled temperature and time settings Programmable timer Auto-off in case of emergency Auto-off once timer has finished Video Play Video How sous vide cooking works: This technique involves immersing vacuum sealed food in a water bath and cooking it at a very specific and consistent temperature Vacuum seal your ingredients (meat, chicken, fish, egg yolks, vegetables, and much more) in a sealer bag with your flavouring (oil, dressing, spices or herbs) Set your time and temperature and drop your bag into the water Cooking in a sous vide usually involves cooking food for a longer time at a lower temperature The result is evenly cooked, succulent and tender food Specifications Power: 800W Weight: 6.93kg Dimensions: L 3.5cm x W 7.5cm x H 37cm Material: Stainless steel Warranty Info This product comes with a 2 year warranty

Cook like a pro with the Sous Vide Digital Roner Clip by Taurus, that converts any pot up to 15 litres in size into a water bath and allows you to set precise temperatures to poach meat, fish, eggs and vegetables. It is an exciting alternative to a sous vide machine for those who are keen to discover the endless world of this unique technique. Thermal circulator perfect for low temperature sous vide cooking Cooks food to a precise temperature and allows for even cooking throughout Due to its low temperature cooking, food retains its nutrients and taste Can be used with fish, meat, vegetables and even eggs Fixing clip system secures device into place and fits any pot up to 15 litres Versatile and easy to use Backlit touch controlled temperature and time settings Programmable timer Auto-off in case of emergency Auto-off once timer has finished Video Play Video How sous vide cooking works: This technique involves immersing vacuum sealed food in a water bath and cooking it at a very specific and consistent temperature Vacuum seal your ingredients (meat, chicken, fish, egg yolks, vegetables, and much more) in a sealer bag with your flavouring (oil, dressing, spices or herbs) Set your time and temperature and drop your bag into the water Cooking in a sous vide usually involves cooking food for a longer time at a lower temperature The result is evenly cooked, succulent and tender food About Taurus When it comes to high-quality small appliances, Taurus has you covered. Founded in 1962 in the south of the Pyrenees, the brand prides itself on being at the forefront of home technology. Its comprehensive range of products features classic designs with a focus on close attention to detail and practical functionality. Specifications Power: 800W Weight: 6.93kg Dimensions: L 3.5cm x W 7.5cm x H 37cm Material: Stainless steel Warranty Info This product comes with a 1 year warranty, and a 1 year extended warranty for those registered on the Taurus website.

Finally, there's a simple, affordable "sous vide at home" solution available in South Africa.  Introducing Simple Sous Vide. It's our own brand of precision cookers that will allow you to quickly and easily enter the world of sous vide cooking.  This cooker is a monster! It is rated at 1500 watts and heats your water very quickly. Most versions overseas are only 800W and take far longer to reach the desired temperature. We haven't found any good sous vide-specific bags in South Africa, so we use the double-lined Ziplock freezer bags which have been proven to be safe for sous vide cooking. For your water container, can use it with plastic tubs bought at Wespack/Crazy Plastic-type shops. They are cheap and easy to find. You could also use a very deep pot. There are loads of websites and Youtube videos showing you sous vide recipes. Chefsteps.com is one of our favourites.  We have four black and three red units available - please let us know which colour you would like when you check out. These are in stock and ready to go. They are the only ones in South Africa, so order now to avoid missing out. Technical specs:    220-240V,50/60Hz, 1500W Temp Range:0C to 95C+/- 0.1 C, easily and precisely set temperature PTC heating element makes this tool durable and stable, far better than heat tube used in other brands High efficiency brushless motor, fast speed, low noise, quick heating Plastic housing with a simple, modern design Black background light screen display with CF readouts Pump Speed: 7-8 LPM Directional Pump: 360 Degree Tank Capacity:Max 20 Liters User-adjustable temperature calibration Max time: 99 hours 59 minutes Stainless steel 304 pump

This durable container with lid is built for sous vide and is exactly the right height for usage with the SousChef Digital Sous Vide Immersion Circulator. It can also be used for mess-free, fuss-free food storage and transport, and is ideal for brining or marinating meats, and dry storage of cereals, rice, pasta, or baked goods. Its high temperature tolerance from -40C° to 100C° make it safe to use in refrigerators, freezers and dishwashers. Commercial grade, break resistant container and lid Tailored lid and height to fit any sous vide circulator High temperature tolerance from -40C° to 100C° Clear surface allows you to easily identify contents Made from strong 2.5mm polycarbonate Reduces evaporation with custom lid Strong flexibility to avoid pressure cracks Stain and odour resistant to food acids and oils Rim edges to hold lid and easily transport How sous vide cooking works: This technique involves immersing vacuum sealed food in a water bath and cooking it at a very specific and consistent temperature Vacuum seal your ingredients (meat, chicken, fish, egg yolks, vegetables, and much more) in a sealer bag with your flavouring (oil, dressing, spices or herbs) Set your time and temperature and drop your bag into the water Cooking in a sous vide usually involves cooking food for a longer time at a lower temperature The result is evenly cooked, succulent and tender food Specifications Material: Polycarbonate Dimensions: 11L: 31cm x 20cm x 26cm 22L: 52cm x 33cm x 21cm Weight: 11L: 1.2kg 22L: 1.6kg Care Instructions Fridge, freezer and dishwasher safe Warranty Info This product comes with a 1 year warranty

This durable container with lid is built for sous vide and is exactly the right height for usage with the SousChef Digital Sous Vide Immersion Circulator. It can also be used for mess-free, fuss-free food storage and transport, and is ideal for brining or marinating meats, and dry storage of cereals, rice, pasta, or baked goods. Its high temperature tolerance from -40Cb'/xc2/xb0' to 100Cb'/xc2/xb0' make it safe to use in refrigerators, freezers and dishwashers. Commercial grade, break resistant container and lid Tailored lid and height to fit any sous vide circulator High temperature tolerance from -40Cb'/xc2/xb0' to 100Cb'/xc2/xb0' Clear surfaceb'/xc2/xa0'allows you to easily identify contents Made from strong 2.5mm polycarbonate Reduces evaporation with custom lid Strong flexibility to avoid pressure cracks Stain and odour resistant to food acids and oils Rim edges to hold lid and easily transport How sous vide cooking works: This technique involves immersing vacuum sealed food in a water bath and cooking it at a very specific and consistent temperature Vacuum seal your ingredients (meat, chicken, fish, egg yolks, vegetables, and much more) in a sealer bag with your flavouring (oil, dressing, spices or herbs) Set your time and temperature and drop your bag into the water Cooking in a sous vide usually involves cooking food for a longer time at a lower temperature The result is evenly cooked, succulent and tender food Specifications Material: Polycarbonate Dimensions: 11L: 31cm x 20cm x 26cm 22L: 52cm x 33cm x 21cm Weight: 11L: 1.2kg 22L: 1.6kg Care Instructions Fridge, freezer and dishwasher safe Warranty Info This product comes with a 1 year warranty

Description: 110V-240V Culinary Sous Vide Precision Cooker 800 Watts Black The Precision Cooker makes it easy to achieve professional-level cooking results at home. To use, simply attach the cooker to any water-filled pot, put your food in a sealable bag, and set the time and temperature. The Precision Cooker heats and circulates the water to a precise temperature, cooking food to an exact temperature which creates maximum tenderness and moisture retention (without worry of overcooking). 1. The Precision Cooker brings sous vide to your home, so you can enjoy a cooking technique made famous by professional chefs for its incredible results. 2. Sous vide cooking produces restaurant quality results that are impossible to achieve through any other cooking method. Food is cooked evenly edge to edge, with no worry of overcooking. 3. Heats and circulates water in the pot, evenly cooking food to a precise temperature to guarantee perfect results every time. Cook everything from meats, fish and vegetables to soups, and desserts. 4. Easy to use - just attach the cooker to any pot, add water, drop in your ingredients in a sealed bag or glass jar, then press start. No fancy equipment required Specification: Temp Range: 77°F to 210°F ± 0.01°F / 25°C to 99°C ± 0.01°C Pump Speed: 1 - 1.2 GPM 7-8 LPM Directional Pump: 360 Degree Tank Capacity: 4-5 Gallons / 15-19 Liters Timer: 99 Hours Safety: Bi-Metal Fuse Power Input: 110-120VAC Heating Power: 800W Package Included: 1 x Precision Cooker Set

This compact and portable Sous Vide Circulator from SousChef is built for commercial kitchens and aspiring home chefs alike. It'll help you achieve more flavour, better texture and consistent results in your cooking, while being easy to set up and use. The brushless DC motor is whisper-quiet and allows for highly efficient water circulation of 7 litres per minute, while the powerful heating capacity allows for large water baths of up to 22 litres. The temperature reading can be recalibrated, if you want to match that of your thermometer, and the low water gauge protects the circulator from overheating by automatically turning off when water levels have dropped too low due to evaporation. Portable and compact sous vide circulating stick Helps you achieve more flavour, better texture and consistent results Simply attach to the water-filled vessel of your choice, set the time and temperature and you are ready to go Brushless motor is quiet and powerful Efficient water circulation of 7 litres per minute 1200 watt heating capacity All stainless steel parts for excellent corrosion resistance Detachable holder attachment means it can be used in any container, even small or low pots IPX7 waterproof rating means the inner electrical wiring is protected from steam and accidental drops in water baths Recalibration of temperature reading Intuitive user controls Low water detection Video Play Video How sous vide cooking works: This technique involves immersing vacuum sealed food in a water bath and cooking it at a very specific and consistent temperature Vacuum seal your ingredients (meat, chicken, fish, egg yolks, vegetables, and much more) in a sealer bag with your flavouring (oil, dressing, spices or herbs) Set your time and temperature and drop your bag into the water Cooking in a sous vide usually involves cooking food for a longer time at a lower temperature The result is evenly cooked, succulent and tender food Specifications Material: Stainless steel and polycarb Dimensions: 37cm x 10.2cm x 8.8cm Weight: 1.1kg Power: 1200W Heating capacity: 22L Temperature range: 20°C-95°C Timer range: 99 hours Warranty Info This product comes with a 1 year warranty

This compact and portable Sous Vide Circulator from SousChef is built for domestic kitchens and aspiring home chefs alike. It'll help you achieve more flavour, better texture and consistent results in your cooking, while being easy to set up and use. The brushless DC motorb'/xc2/xa0'is whisper-quiet and allows for highly efficient water circulation of 7 litres per minute, while the powerful heating capacity allows for large water baths of up to 22 litres. The temperature reading can be recalibrated, if you want to match that of your thermometer, and the low water gauge protects the circulator from overheating by automatically turning off when water levels have dropped too low due to evaporation. Portable and compact sous vide circulating stick Helps you achieve more flavour, better texture and consistent results Simply attach to the water-filled vessel of your choice, set the time and temperature and you are ready to go Brushless motor is quiet and powerful Efficient water circulation of 7 litres per minute 1200 watt heating capacity All stainless steel parts for excellent corrosion resistance Detachable holder attachment means it can be used in any container, even small or low pots IPX7 waterproof rating means theb'/xc2/xa0'inner electrical wiring is protected from steam and accidental drops in water baths Recalibration of temperature reading Intuitive user controls Low water detection Video Play Video How sous vide cooking works: This technique involves immersing vacuum sealed food in a water bath and cooking it at a very specific and consistent temperature Vacuum seal your ingredients (meat, chicken, fish, egg yolks, vegetables, and much more) in a sealer bag with your flavouring (oil, dressing, spices or herbs) Set your time and temperature and drop your bag into the water Cooking in a sous vide usually involves cooking food for a longer time at a lower temperature The result is evenly cooked, succulent and tender food Specifications Material: Stainless steel and polycarb Dimensions: 37cm x 10.2cm x 8.8cm Weight: 1.1kg Power: 1200W Heating capacity: 22L Temperature range: 20b'/xc2/xb0'C-95b'/xc2/xb0'C Timer range: 99 hours Features Power connection: Corded Warranty Info This product comes with a 1 year warranty

Cook like a pro with the Sous Vide Digital Roner Clip by Taurus, that converts any pot up to 15 litres in size into a water bath and allows you to set precise temperatures to poach meat, fish, eggs and vegetables. It is an exciting alternative to a sous vide machine for those who are keen to discover the endless world of this unique technique. Thermal circulator perfect for low temperature sous vide cooking Cooks food to a precise temperature and allows for even cooking throughout Due to its low temperature cooking, food retains its nutrients and taste Can be used with fish, meat, vegetables and even eggs Fixing clip system secures device into place and fits any pot up to 15 litres Versatile and easy to use Backlit touch controlled temperature and time settings Programmable timer Auto-off in case of emergency Auto-off once timer has finished

Enjoy perfectly cooked, restaurant quality food at home with the sous vide cooking method. This gentle process cooks high quality ingredients to perfection and with precision. The Spring Sous Vide cooker attaches to the rim of a pot to control the temperature for delicious pink steak, buttery pork shank, crispy cooked vegetables, tender fish and flavourful desserts. Sous vide cooker that attaches to any deep pot to slowly and steadily cook a variety of foods Can be used in vessels with up to 20 litres capacity Temperature display in °C or °F Precise temperature setting from 0 - 95°C Timer and time elapsed display Water level sensor with alarm for water below the minimium level Strong holder for attaching to the pot

Sous vide, or vacuum steaming, is a gentle cooking method where ingredients are sealed inside a plastic bag and poached in a water bath, ensuring the food is evenly and perfectly cooked, while still retaining its moisture and nutrients. The Vortice is a portable immersion sous vide circulator - simply attach the Vortice to any suitably sized container or vessel up to 50 litres to quickly transform it into an accurate sous vide bath. Portable immersion circulator Attach to any suitably sized container or vessel up to 50 litres to quickly transform it into an accurate stirred sous vide bath For the professional chef or home cook Maintains water temperature to within ± 0.05°C Temperature range up to 99°C Program up to 3 commonly used temperatures Fits on virtually any cooking vessel up to 50 litres Compact, robust and easily portable design Stainless steel cage around the element and jet to avoid bags being pushed up against the heating and circulating mechanism Supplied with clamp and removable cage Countdown timer with audible alarm Manufactured in the United Kingdom

Sous vide, or vacuum steaming, is a gentle cooking method where ingredients are sealed inside a plastic bag and poached in a water bath, ensuring the food is evenly and perfectly cooked, while still retaining its moisture and nutrients. The Primo Sous Vide Water Bath offers excellent temperature performance of ±0.2°C and temperature range up to 90°C. Water bath for gently and uniformly cooking food Gentle, fat free cooking method that preserves vitamins and essential nutrients Accurate temperature control of ±0.2°C, helping you deliver consistent results every time Temperature range up to 90°C Comes with a clear vision lid which doubles up as a tray High quality stainless steel tank Manufactured in the United Kingdom Built-in run dry sensor to ensure safety Safe touch panels stay cool while cooking