Cook hirsch

Cook up a storm with Hirsch's Umhlanga Join us for our Big Green Egg demo! The perfect item to entertain for those hot nights around the pool!

Hirsch Ballito, ELBA and the International Hotel School had a fantastic express demo over the weekend, with Ramola Makan  from ELBA and Sphesihle Dlamini a trainee  Chef from the International Hotel School cooking scrumptious  Festive pecan and raisin stuffing and delicious Ginger Bread. Guests were fascinated to see how easy it was to cook and bake on the ELBA gas stove and Ramola gave interesting, diverse and easy cooking and health tips to the crowd – who contributed with their own informative and helpful cooking tips – so all in all, a great interactive cooking session!

Invite you to attend an interactive cooking session with delicious recipes from the famous AT HOME WITH HIRSCH’S cook book. Date: 15 November Time:     Express demo starting at Venue: Hirsch Ballito To book please call Mellisa

Invite you to attend a new express demo cooking session with delicious recipes from the famous AT HOME WITH HIRSCH’S cook book. Date: 15 November Time: Venue: HIRSCH BALLITO To book: phone Melissa on

Hirsch Umhlanga recently held a fun cooking session with Elba and the International Hotel School.  IHS students Sphesilhle Dlamini and Mbali Majozi demonstrated a variety of delicious cheesy dishes from the At Home With Hirsch Cook book in the Elba Gas/Electric Oven.  The  audience watched the dem from start to finish and loved it. Elba’s  Regional Sales Manager, Ramola Makan, gave the students – and the audience – some great advise on how to make the most of the Elba oven and Hotel School Principle, Genee Griffiths was there to support her students and talk about the school. Hirsch’s

Express demo's with the International Hotel School, they will be tickling our taste buds with Christmas treats for all. Free to attend, bookings are essential, contact Shevani on

To celebrate Women’s Month, Hirsch’s and Golden Delight recently spoilt lady customers with a cooking demo by well-known chef and food columnist Asha Maharaj, at Hirsch’s Springfield Park branch. Said Hirsch’s Bianca Hauser “Asha showed guests how to prepare burfee, vermicelli and butter chicken along with chicken breyani. Each lady received a rose, a packet of Golden Delight basmatti rice and a Golden Delight Cook Book. The morning was filled with lots of laughter and interactive questions. To wind up the fun event, Hirsch’s handed over cook books, chocolates and a voucher to some lucky ladies.”

JUNIOR SUPER CHEF FINALS Danika van der Walt (13), a pupil at Hoerskool Florida was announced the winner of the JHB Hirsch’s and Defy Junior Super Chef competition that took place in Fourways recently. Six finalists claimed their spot in the finals through various exciting stages of cook-off through the month of June at all Hirsch Branches around the country – Gauteng branches include Boksburg, Meadowdale, Centurion, Silverlakes, Strubens Valley and Fourways. Ranging from age 8 to 13 and from all over JHB, the enthusiastic finalists had to battle it out on the showroom floor. They had to show off their cooking skills, using a mystery bag of products and cooking on a Snappy Chef induction plate and Defy Microwave Air oven to impress judges. Van der Walt’s dish, a Beef Wellington with asparagus and blue cheese sauce was the judge’s favourite of the evening. “I’m so proud of her! She is a brilliant cook and her food always tastes so great! She was so fortunate to be in this position regardless of whether she won or not” Said Johan van der Walt, Danika’s very proud father. Danika started cooking and preparing meals for her family when she was six and her grandmother, Ina Willemse, has been her inspiration. “I love both cooking and baking. I have my own small business named “The Cake Fairy” and love to bake and decorate novelty cakes.” Said Van der Walt. Christine Phillips, a Judge on the evening, well known for her recent cook-book (The timeless family food Journal), qualified chef and founder of the “little cooks club” was involved in the JHB Junior Super Chef from the very beginning. “The highlight of this whole competition was watching how the contestants confidently plan their menus and final dish. It was an unforgettable experience working with these and the Hirsch’s team.” She said. Hirsch’s CEO, Mr Allan Hirsch was also a Judge at the finals. “We wanted to assist with the encouragement of young chefs and have been blown away with their ability to demonstrate the use of recently launched products in front of an audience.” He said. Second place went to 10 year Emily Gimaraens of St Peters Girls School (Fourways) and third place was awarded to 11 year old Dean Barnard of Laerskool Kruinsig (Kempton Park).