Sundried tomato pasta sauce

Mark & Melissa van Hoogstraten opened their first Melissa's store in August 1996 in Kloof Street, Cape Town, South Africa. The opening of their first Melissa's store happened very much at the beginning of their life together and the business mirrors their lifestyle, values and appreciation for the classic and quality things in life. It was these values which inspired them to create the Melissa’s stores & products which are classic, timeless and true to their understanding of the value of quality. The original Melissa’s Pasta Sauce spiced with a rich, sundried tomato flavour, creating a delicious, flavoursome sauce. Traditional tomato pasta sauce with sundried tomatoes  Perfect for pasta dishes Made with water, fresh tomatoes, sundried tomatoes, carrots, onions, tomato paste, garlic, sunflower oil, sugar, salt and basil Allergens: Sulphur dioxide in sundried tomatoes

For over 100 years, De Cecco have been producing top quality pasta, drawn through bronze dies, and crafted with care. Made to age-old recipes with thoroughly modern techniques, De Cecco pasta and sauces is the shot of Italian authenticity that every kitchen needs. Now, De Cecco bring us a range of tasty, authentic pasta sauces that taste like they just came out of nonna's pot. Buon appetito! Authentic, Italian Napoletana pasta sauce Perfect heated and tossed through cooked pasta, or used as a base to add extra flavours, meat or veggies Created by Michellin starred chef, Heinz Beck Made from the pulp of Italian puglia tomatoes, and is free from artificial flavours, preservatives, and additives Each glass jar contains 400g

For over 100 years, De Cecco have been producing top quality pasta, drawn through bronze dies, and crafted with care. Made to age-old recipes with thoroughly modern techniques, De Cecco pasta and sauces is the shot of Italian authenticity that every kitchen needs. Now, De Cecco bring us a range of tasty, authentic pasta sauces that taste like they just came out of nonna's pot. Buon appetito! Authentic, Italian Napoletana pasta sauce Perfect heated and tossed through cooked pasta, or used as a base to add extra flavours, meat or veggies Created by Michelin starred chef, Heinz Beck Made from the pulp of Italian puglia tomatoes, and is free from artificial flavours, preservatives, and additives Each glass jar contains 400g

Mark & Melissa van Hoogstraten opened their first Melissa's store in August 1996 in Kloof Street, Cape Town, South Africa. The opening of their first Melissa's store happened very much at the beginning of their life together and the business mirrors their lifestyle, values and appreciation for the classic and quality things in life. It was these values which inspired them to create the Melissa’s stores & products which are classic, timeless and true to their understanding of the value of quality. An essential pantry ingredient with many everyday uses in your everyday cooking. Fresh tomato sauce Perfect for pastas Made with tomatoes, carrots, tomato paste, onions, garlic, sunflower oil, sugar, salt, paprika and herbs Allergens: None

Mark & Melissa van Hoogstraten opened their first Melissa's store in August 1996 in Kloof Street, Cape Town, South Africa. The opening of their first Melissa's store happened very much at the beginning of their life together and the business mirrors their lifestyle, values and appreciation for the classic and quality things in life. It was these values which inspired them to create the Melissa’s stores & products which are classic, timeless and true to their understanding of the value of quality. A spicy version of the Tomato Pasta Sauce and an excellent everyday pantry ingredient. A spicy version of traditional tomato pasta sauce Perfect for pasta dishes Made with Water, Fresh Tomatoes, Sundried Tomatoes, Sugar, Onions, Garlic, Carrots, Chillies, Peppers, Tomato Paste, Sunflower Oil, Salt, Oregano and Paprika Allergens: Chilli

Sabatino sauces are full of flavour, making them the perfect addition to a variety of dishes. The range adds a freshness and vibrancy to meals, and is great served with different types of pasta and ravioli. Tomato sauce with basil Made using tomatoes, extra virgin olive oil and basil A delicious addition to a variety of pasta dishes Product of Italy

For over 100 years, De Cecco have been producing top quality pasta, drawn through bronze dies, and crafted with care. Made to age-old recipes with thoroughly modern techniques, De Cecco pasta and sauces is the shot of Italian authenticity that every kitchen needs. Now, De Cecco bring us a range of tasty, authentic pasta sauces that taste like they just came out of nonna's pot. Buon appetito! Authentic, Italian Arrabiata pasta sauce Perfect heated and tossed through cooked pasta, or used as a base to add extra flavours, meat or veggies Created by Michellin starred chef, Heinz Beck Arrabbiata has a touchof chilli for some heat, and is enhanced with a touch of olive oil, and cooked on a low heat to allow the onions to create a perfect balance with the acidic tomatoes. Free from artificial flavours, preservatives, and additives Each glass jar contains 400g

Note: This product is a government-approved, essential goods item and can be delivered to you during the national lockdown. Learn more. Barilla’s Napoletana sauce combines onion, garlic and Mediterranean herbs with fresh Italian tomatoes. Prepared from an authentic Italian recipe, without preservatives, all these natural ingredients are cooked slowly to create a delicious, thick sauce that hugs your favourite Barilla pasta perfectly. Ready to use Napoletana pasta sauce Crafted using the highest quality ingredients No added preservatives Gluten free Suitable for vegetarians and vegans Established in 1877 when Pietro Barilla opened a bread and pasta shop in Parma, Barilla is an Italian family-owned company that is now an international brand present in more than 100 countries. Recognised worldwide as a symbol of Italian know-how, Barilla stands for authentic flavours made with wholesome and Italian ingredients. Specifications Weight: 400g Ingredients: Chopped tomatoes 66%, tomato concentrate 10%, onion 7%, water, carrots 3.5%, sunflower oil, sugar, salt, garlic 0.5%, thyme 0.4%, chives 0.2%, parsley 0.2%, flavouring, black pepper 0.01% Care Instructions Store in a cool, dry place Refrigerate once opened

For over 100 years, De Cecco have been producing top quality pasta, drawn through bronze dies, and crafted with care. Made to age-old recipes with thoroughly modern techniques, De Cecco pasta is the shot of Italian authenticity that every kitchen needs. Bucatini are long, narrow, hollow pasta rods and are typically a Neapolitan speciality Bucatini are used for the famous Bucatini all'Amatriciana, a bacon and tomato sauce. A rather versitile format, bucatini is also suitable for butter, meats, cheese and egg-based sauces. This format can be perfectly matched by vegetable sauces made with tomato sauce, peppers, aubergines, olives and capers Made from high quality semolina flour (yellow, high protein finely ground durum wheat flour) Size: thickness can vary between 0.98 and 1.08mm and have a 3mm diameter

Note: This product is a government-approved, essential goods item and can be delivered to you during the national lockdown. Learn more. For over 100 years, De Cecco have been producing top quality pasta, drawn through bronze dies, and crafted with care. Made to age-old recipes with thoroughly modern techniques, De Cecco pasta is the shot of Italian authenticity that every kitchen needs. Bucatini are long, narrow, hollow pasta rods and are typically a Neapolitan speciality Bucatini are used for the famous Bucatini all'Amatriciana, a bacon and tomato sauce. A rather versitile format, bucatini is also suitable for butter, meats, cheese and egg-based sauces. This format can be perfectly matched by vegetable sauces made with tomato sauce, peppers, aubergines, olives and capers Made from high quality semolina flour (yellow, high protein finely ground durum wheat flour) Size: thickness can vary between 0.98 and 1.08mm and have a 3mm diameter Specifications Durum Wheat Semolina Allergen: Gluten Origin: Italy

Sabatino sauces are full of flavour, making them the perfect addition to a variety of dishes. The range adds a freshness and vibrancy to meals, and is great served with different types of pasta and ravioli. Arrabbiata tomato sauce Made using tomatoes, extra virgin olive oil and tomato paste A delicious addition to a variety of pasta dishes Product of Italy

For over 100 years, De Cecco have been producing top quality pasta, drawn through bronze dies, and crafted with care. Made to age-old recipes with thoroughly modern techniques, De Cecco pasta and sauces is the shot of Italian authenticity that every kitchen needs. Authentic, Italian Passata tomato sauce Only the freshest tomatoes are used, which are put through a rigorous 14-phase process so each one is at the perfect point of ripeness Ideal for use in pasta sauces or as a light dressing

Research showed the tastiest tomatoes were grown on the Volcanic soils of Mount Vesuvius so that is where these tomatoes were sourced Fresh herbs, their own Extra Virgin Olive Oil together with the simplest cooking process have resulted in a fabulous range Serve with pecorino, parmesan, ricotta or feta cheese with your favourite pasta Volume: 400g

Silatelli is a type of long spaghetti originating near the Amalfi coast in Naples. They look like short, slightly wider strips of tagliatelle and are sometimes ‘pinched’ in the middle. Silatelli are usually cooked with courgettes and mussels or clams, and can also be served with a simple, fresh cherry tomato and garlic sauce. Pasta disc for Kenwood kMix, Chef and Major Stand Mixers To be used in conjunction with the Kenwood kMix Kitchen Machine Pasta Extruder or the Kenwood Short Pasta Maker

Note: We're able to deliver this item to you during the current lockdown level, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. On a farm called Falcon’s Nest - itself nestled beneath the beautiful Stellenbosch mountains of the Western Cape, South Africa - entrepreneur Perry Chaloner has been hard at work building his niche food preserve business of tapenades, olives, marmalades, jams and sensational olive oils. Research showed the tastiest tomatoes were grown on the Volcanic soils of Mount Vesuvius so that is where these tomatoes were sourced Fresh herbs, their own Extra Virgin Olive Oil together with the simplest cooking process have resulted in a fabulous range Serve with pecorino, parmesan, ricotta or feta cheese with your favourite pasta Specifications Volume: 400g