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Tomato basil sauce 280g


Top sales list tomato basil sauce 280g

South Africa
Sabatino sauces are full of flavour, making them the perfect addition to a variety of dishes. The range adds a freshness and vibrancy to meals, and is great served with different types of pasta and ravioli. Tomato sauce with basil Made using tomatoes, extra virgin olive oil and basil A delicious addition to a variety of pasta dishes Product of Italy
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South Africa
Mark & Melissa van Hoogstraten opened their first Melissa's store in August 1996 in Kloof Street, Cape Town, South Africa. The opening of their first Melissa's store happened very much at the beginning of their life together and the business mirrors their lifestyle, values and appreciation for the classic and quality things in life. It was these values which inspired them to create the Melissa’s stores & products which are classic, timeless and true to their understanding of the value of quality. The original Melissa’s Pasta Sauce spiced with a rich, sundried tomato flavour, creating a delicious, flavoursome sauce. Traditional tomato pasta sauce with sundried tomatoes  Perfect for pasta dishes Made with water, fresh tomatoes, sundried tomatoes, carrots, onions, tomato paste, garlic, sunflower oil, sugar, salt and basil Allergens: Sulphur dioxide in sundried tomatoes
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South Africa (All cities)
This classic, aromatically complimentary combo tastes just like an Italian summer. With the tomato plant growing at its own pace into a tall and sturdy stalk and the basil into a softer and bushier plant, it's no wonder they were a match made in alfresco heaven. Try growing them together with friends like mint or marigold and, depending on your preference, you might consider adding soy sauce or salt for extra flavour in your meal. Non-GMO cherry tomato and basil seeds encased in recycled paper and coffee grounds Makes growing your own veggies and herbs from scratch easier than ever Comes with a detailed guide on how to grow these seeds Handmade from 100% recycled materials  Video Play Video Gro-Urban is a pioneer of Square Foot Gardening in South Africa. Born from a passion for gardening, an awareness of food security, and a desire to make growing your own food accessible, easy, and even educational, their Square Foot Gardening approach is ideal for everyone, even those with limited outdoor space, wanting to grow ethically and organically. Prepared by hand, and made from non-GMO seeds, handmade paper, and recycled coffee grounds, Gro-Urban seed squares make urban gardening user-friendly and fun. Specifications Weight: 200g Dimensions: 31cm x 32.5cm x 0.4cm Cherry tomatoes: Variety: Gardener's Delight Lifespan: Annual Sun requirements: Full sun Climate: Warm & hot Germination: 4-7 days Harvest: 2-3 months Usable parts: Fruit Good companions: Asparagus, basil, beans, carrots, celery, chives, cucumbers, garlic, leeks, head lettuce, mint, parsley, peppers, radish Bad companions: Beetroot, broccoli, brussel sprouts, cauliflower, dill, fennel, onions, parsnip, peas, potatoes, rosemary Handy hints: Loves food & water, so continuously add compost and mulch. Try to keep a single stem plant Basil: Variety: Italian Large Leaf Lifespan: Annual Sun requirements: Full sun Climate: Warm Germination: 7-14 days Harvest: 3-6 months Usable parts: Leaves Good companions: Peppers, tomatoes, marigolds, parsley, lettuce Bad companions: None Handy hints: Pinch off flowering tips & harvest regularly for a bushier, high yielding plant
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South Africa
Sabatino sauces are full of flavour, making them the perfect addition to a variety of dishes. The range adds a freshness and vibrancy to meals, and is great served with different types of pasta and ravioli. Arrabbiata tomato sauce Made using tomatoes, extra virgin olive oil and tomato paste A delicious addition to a variety of pasta dishes Product of Italy
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South Africa (All cities)
Research showed the tastiest tomatoes were grown on the Volcanic soils of Mount Vesuvius so that is where these tomatoes were sourced Fresh herbs, their own Extra Virgin Olive Oil together with the simplest cooking process have resulted in a fabulous range Serve with pecorino, parmesan, ricotta or feta cheese with your favourite pasta Volume: 400g
R 65
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South Africa (All cities)
Note: We're able to deliver this item to you during the current lockdown level, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. On a farm called Falcon’s Nest - itself nestled beneath the beautiful Stellenbosch mountains of the Western Cape, South Africa - entrepreneur Perry Chaloner has been hard at work building his niche food preserve business of tapenades, olives, marmalades, jams and sensational olive oils. Research showed the tastiest tomatoes were grown on the Volcanic soils of Mount Vesuvius so that is where these tomatoes were sourced Fresh herbs, their own Extra Virgin Olive Oil together with the simplest cooking process have resulted in a fabulous range Serve with pecorino, parmesan, ricotta or feta cheese with your favourite pasta Specifications Volume: 400g
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South Africa (All cities)
On a farm called Falcon’s Nest - itself nestled beneath the beautiful Stellenbosch mountains of the Western Cape, South Africa - entrepreneur Perry Chaloner has been hard at work building his niche food preserve business of tapenades, olives, marmalades, jams and sensational olive oils. Research showed the tastiest tomatoes were grown on the Volcanic soils of Mount Vesuvius so that is where these tomatoes were sourced Fresh herbs, their own Extra Virgin Olive Oil together with the simplest cooking process have resulted in a fabulous range Serve with pecorino, parmesan, ricotta or feta cheese with your favourite pasta Specifications Volume: 400g
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South Africa (All cities)
Featuring a tasty duo of flavoured Extra Virgin Olive Oil, this Gift Set includes Willow Creek's award-winning basil flavoured and garlic-flavoured olive oils to add extra flavour, taste and quality to your favourite dishes. Flavoured Olive Oil Gift Set, 2 Garlic: This oil has all the kick and aromas of fresh garlic, without the peeling and dicing The intention for this oil is for it to be used to complement something like an aioli (this is a Mediterranean sauce made of garlic and olive oil) and enhance any vegetable or meat dishes Basil: The slightly sweet oil has a bold and full herbaceous profile that carries through the palate and lingers, extending your enjoyment to the limits This olive oil can be used to complement roasted tomato soup, ricotta, and tomato tartlets This set includes: 1 x Garlic flavoured olive oil 1 x Basil flavoured olive oil About Willow Creek Nestled in the Nuy Valley, which lies at the foot of the majestic Langeberg Mountains, Willow Creek Olive Estate set its sights on olive farming after discovering that the lime-rich soils and Mediterranean climate of the Nuy Valley offer an ideal terroir for olive cultivation. Striving to be the preferred South African extra olive oil brand, they produce a versatile range of premium olive-based products that promote a healthy lifestyle and are constantly evolving to accommodate the culinary and sensory demands of consumers and connoisseurs alike. Specifications Volume: Garlic: 250ml Basil: 250ml Ingredients: Extra virgin olive oil and a blend of natural basil & garlic flavouring substances Allergens: None Vegan & Halaal Care Instructions Store in a cool, dry place away from direct sunlight. Warranty Info This product has a shelf life of 2 years from the date of production.
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South Africa
This artisanal pasta is handmade with great care by Antonio Marella, in the heart of Puglia in the province of Bari - located in the "heel" of Italy. This family-oriented artisanal factory uses dough made of durum that is locally grown for both their white pasta and colourful pasta. A careful selection of these ancient and heirloom grains ensure a high-quality product that is rich with proteins and flavour. Pasta Marella's colourful rainbow pastas or "arcobaleno" are made with dehydrated natural dyes from spinach, tomatoes, red beets, turmeric, and red pepper. Pasta produced at the "Pastificio Marella" are extruded through bronze dies, giving the pasta a rough texture to better hold sauce. The pasta is dried at a low temperature for three to four days, creating a uniquely flavored pasta that expands when cooked. It's delicious with a simple traditional sauce such as tomato and basil, or an oil based sauce to bring out the colours of the beautiful pasta ribbons. Artisanal, colourful farfalle pasta Made from durum wheat Rich with proteins and flavour Bow tie shaped Made with dehydrated natural dyes Has a rough texture to better hold sauce Handmade in Italy
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