Sundried tomato balsamic syrup

Mark & Melissa van Hoogstraten opened their first Melissa's store in August 1996 in Kloof Street, Cape Town, South Africa. The opening of their first Melissa's store happened very much at the beginning of their life together and the business mirrors their lifestyle, values and appreciation for the classic and quality things in life. It was these values which inspired them to create the Melissa’s stores & products which are classic, timeless and true to their understanding of the value of quality. Sundried Tomatoes are steeped in aged balsamic vinegar and reduced to create a versatile kitchen ingredient, with a rich, dark balsamic, sundried tomato flavour. Sundried tomatoes steeped in aged balsamic vinegar Perfect with cheese or as an accompaniment to any dish Made with grape vinegar, dark balsamic vinegar, sugar, grape or apple concentrate, sundried tomatoes, glucose and preservatives Allergens: None

Mark & Melissa van Hoogstraten opened their first Melissa's store in August 1996 in Kloof Street, Cape Town, South Africa. The opening of their first Melissa's store happened very much at the beginning of their life together and the business mirrors their lifestyle, values and appreciation for the classic and quality things in life. It was these values which inspired them to create the Melissa’s stores & products which are classic, timeless and true to their understanding of the value of quality. Sundried Mangoes and yellow chilli peppers steeped in aged balsamic vinegar creates a rich, dark, sweet, hot and tangy syrup reduction. A versatile kitchen ingredient. Sundried mangoes and yellow chilli peppers steeped in aged balsamic vinegar  Perfect as an accompaniment to dishes or with cheese Made with grape vinegar, dark balsamic vinegar, grape or apple concentrate, sugar, dried mango, glucose and chillies Allergens: Dried Mango, Chilli

Mark & Melissa van Hoogstraten opened their first Melissa's store in August 1996 in Kloof Street, Cape Town, South Africa. The opening of their first Melissa's store happened very much at the beginning of their life together and the business mirrors their lifestyle, values and appreciation for the classic and quality things in life. It was these values which inspired them to create the Melissa’s stores & products which are classic, timeless and true to their understanding of the value of quality. Sundried mangoes and yellow chilli peppers steeped in aged balsamic vinegar creates a rich, dark, sweet, hot and tangy syrup reduction. A versatile kitchen ingredient. Sundried mangoes and yellow chilli peppers steeped in aged balsamic vinegar  Perfect as an accompaniment to dishes or with cheese Made with grape vinegar, dark balsamic vinegar, grape or apple concentrate, sugar, dried mango, glucose and chillies Allergens: Dried Mango, Chilli

Mark & Melissa van Hoogstraten opened their first Melissa's store in August 1996 in Kloof Street, Cape Town, South Africa. The opening of their first Melissa's store happened very much at the beginning of their life together and the business mirrors their lifestyle, values and appreciation for the classic and quality things in life. It was these values which inspired them to create the Melissa’s stores & products which are classic, timeless and true to their understanding of the value of quality. A reduction of Turkish Figs steeped in aged balsamic vinegar, creates a sweet and sour syrup, excellent for use as an everyday kitchen ingredient. A reduction of Turkish figs and balsamic vinegar Perfect as an accompaniment for sweet and savoury meals Made with grape vinegar, dark balsamic vinegar, apple or grape concentrate, sundried turkish figs, Sugar and Glucose Allergens: Sulphur Dioxide

A reduction of Turkish figs and balsamic vinegar Perfect as an accompaniment for sweet and savoury meals Made with grape vinegar, dark balsamic vinegar, apple or grape concentrate, sundried turkish figs, Sugar and Glucose Allergens: Sulphur Dioxide 250ml