Pastry

Pastry chef A degree or diploma in culinary arts / pastry Min 3 years’ experience in pastry chef An extensive repertoire of pastry and confectionary techniques and trends Strong leadership and communication skills Able to function as part of a team or on your own Able to work in a fast-paced environment with challenging deadlines Willingness to work on weekends and public holidays Own transport Valid SA ID / workers permit Available immediately Please send CV and contactable references to: alicia@sanria.co.za

Pastry chef A degree or diploma in culinary arts/ pastry Min 3 years’ experience in pastry chef An extensive repertoire of pastry and confectionary techniques and trends Strong leadership and communication skills Able to function as part of a team or on your own Able to work in a fast-paced environment with challenging deadlines Willingness to work on weekends and public holidays Own transport Valid SA id / workers permit Available immediately Please send cv and contactable references to: info@sanria.co.za

Pastry Chef required for up market Cafe and Cake Shop. Exciting new concept store has opened in Umhlanga we require a dedicated, artistic cake designer to complete our team.  Please send CV, copy of ID and images of your current work to Please only applicants with PASTRY experience to apply.

The Pastry Chef position is based in the kitchen and the main purpose of the position is to ensure that the pastry section produces the necessary breads, croissants, Danish pastries, ice creams, sorbets, cakes, biscuits and desserts integral to the daily menus and essential to the guest dining experience. These should be produced and presented to the standard expected by the guests of a world-class establishment.   MINIMUM REQUIREMENTS: Matric A minimum of 5 years work experience, ideally 3 years as a trainee and 2 years in a well recognized establishment   SKILLS & ABILITIES: A cooperative and hardworking nature Creative and first-class cooking skills Good communication skills, read, write and speak English Good knowledge of hygiene and safety   DUTIES & RESPONSIBILITIES: Effective daily management of the pastry kitchen in line with the Standards of Excellence Maintaining fridges and stores to the highest hygiene and stock rotation standards Communication with kitchen and lodge front of house staff to ensure the smooth running of the department Correct use and maintenance of kitchen equipment Timeously and accurately order necessary ingredients to enable the section to produce the required items Create and maintain a set of recipes which should be used to produce Pastry section items on a continuous basis PACKAGE/BENEFITS: Cost to Company Package Medical Aid - Optional Provident Fund Annual Bonus - at discretion of management Live in Meals provided Uniform provided

We are looking for a Pastry Chef to join our team. Location Stellenbosch Requirements Proven experience as Pastry Chef, baker or relevant role Great attention to detail and creativity Applicants residing within the area will be given preference Duties will include but are not limited to: Assist by ensuring the smooth running of the department Maintain control to ensure that all tasks are carried out efficiently and effectively Sheeting, shaping and baking of croissant products Ensuring all items produced are of a high and consistent quality Assist with training of staff, when required Assist with the production prep for Café orders Ensure hygiene standards within the department are being maintained at the highest level at all times Assist Head Pastry Chef when required Forward detailed CV with references and salary expectation.

Position available: Pastry Chef Salary: R 9 500 per month (Negotiable depending on experience) Requirements: - Must have previous experience as a pastry chef - Must have own reliable transport - Be able to start immediately or within 2 weeks To apply, please send CV and contactable references. Should you not receive feedback within 1 week, please consider your application as unsuccessful.

Seeking an qualified Pastry Chef for an upmarket Hotel Restaurant urgently. Candidate should be fully qualified, minimum of three years experience, work well with others and be able to work long hours.  

We have an immediate vacancy for a Chef de Partie to join our talented team of chefs at Hillcrest Berry Orchards situated in the beautiful Banhoek Valley, near Stellenbosch.  We are looking for a candidate with a specialised pastry background. Management experience and creative skills are essential.     Please send a detailed CV in confidence to or e-mail

We we have an exciting opportunity for a Pastry  CDP at a 4 Star Hotel with the following. Experience Required National Diploma or higher 2yr Hotel experience as a CDP in a busyl environment a la carte and fine dining experience essential Skills Required Interpersonal Communication (written and verbal) Analytical thinking Time management Problem solving Decision-making Innovative Attention to detail Team work Only SA citizens will be considered. If you haven’t received feedback within 30 days, please consider your application unsuccessful

LOOKING FOR PASTRY & CAKE BAKING STAFF FOR UPCOMING BUSINESS IN SOMERSET. PLEASE SEND CV'S TO or CONTACT MEON .

We have an immediate vacancy for a Chef de Partie to join our talented team of chefs at Hillcrest Berry Orchards situated in the beautiful Banhoek Valley, near Stellenbosch.  We are looking for a candidate with a specialised pastry background.  Creative skills are essential. Day Shifts only. Own Transport a advantage

I am looking for a permanent pastry chef de partie, the person must be a team player, know the basics and alacarte dessert plating. The establishment is a 5* hotel. Please send your CV. The position is available immediately.

We are looking for a young, ambitious and hard working Pastry chef de Partie, the candidate must have a qualification and own transport, but most importantly have a good attitude. Salary R8000pm, plus overtime and tips. Please send C.V with references to chef@cavalliestate.com

I am opening a bakery in Fort Beaufort and looking for a pastry chef to sort of manage the day to day runnings of the business. I am looking for someone who knows the basic skills of baking normal bread. I am just investing by adding capital to my business and not being involved with the day to day duties of this business. Interested candidates can WhatsApp Thabiso on 078 352 1300

This is a World Class^ 6* Conservation lodge in the Kalahari so extremely remote but very beautiful. We are looking for a formally trained CDP who specialises in Fine dining pastries and desserts. This is for a refined chef who can produce highly creative sweets for World class visitors used to the very highest standards. and not just a 'baker' Full accomodation, medical clinic, water and lights and provident fund. The kitchen demands extremely high standards but this is your chance to step up your career to the next level *Desired Skills: * * Hospitality * Pastry * Fine Dining * Desserts preparation *Desired Work Experience: * * 2 to 5 years *Desired Qualification Level: * * Diploma *About The Employer: * A World class Conservation lodge in the Northern Cape

who also make breakfast required; we are a busy italian restaurant right at the beach in melkbosstrand and looking for somebody in the cold section who enjoy making desserts, icecream, cakes and even breakfast. the applicant should be able to work shifts and weekends and stay in the area parklands, blouberg, table view. please email your cv with contactable references and photo or call uli for an interview on .

Hi I'm looking for training in your bakery/ Deli over this December period. Willing to assist for FREE.

Job description: - Managerial experience in hospitality and banqueting industry - Vast knowledge of pastries and desserts Skills required: - Diploma in Professional Cookery or relevant qualifications - Qualifications in Patisserie and advantage - Matric - Strong communication skills - 6 Years experience - International experience a bonus 

Pastry Sheeter for URGENT sale! Been in working use since July , runs on 3 phase electricity. Sold As-Is

Ref: KVZTR Salary: R per month negotiable Leave: 2 days off per week Description: This fine dining restaurant with a contemporary French influence now seeks a Head Pastry chef to join their close knit kitchen team. Steeped in a rich history with a legacy of luxury and hospitality this up-market restaurant provides guests extraordinary cuisine, fine wine and spirits, and exceptional service. Offering dinners in the summer, and dinners and lunch in the winter, the restaurant also offers a tapas-style menu in an outside dining area. This is an excellent opportunity to work under an Executive Chef who includes everyone in the creative process. The Head Pastry Chef will oversee the Pastry section, preparing a la carte items, developing menus, training the pastry staff and controlling stock. Successful applicants must have a Culinary or Pastry qualification from a recognised institution, fine dining experience and a background in busy, up-market restaurants. This position requires an eye for detail, strong leadership skills and an energetic and creative approach. A knowledge of current culinary trends and seasonal produce as well as a passion for pastry are essential. Are you a team player who will go the extra mile to ensure the success of the team? Please ensure that you provide the following information with your application: Photograph – Head and shoulders picture, in low resolution format for our database Start and End dates for all previous employment Written references that you have available Current contact telephone numbers and email addresses for all previous employers, for referencing purposes. Due to high volumes of CV’s received, should you not hear from us within seven working days of sending your application, please consider your application for this particular position unsuccessful. You are welcome to apply for any other positions that we may advertise in future. Please note that we are not able to accept any application if valid works permit is not held. 

Looking for a Pastry Chef for a Lodge near Lephalale Position will start as 3 month contract, live-in. Minimum of 3 years experience in a pastry position in the kitchen Strong personality that can think on their feet and work under pressure. Strong leader who have been in charge of employees before. Must have grade 12. Formal cooking/ pastry degree/diploma preferable. Experience in a la carte and banqueting preparation in pastry. Creative individual needed with passion for pastry section. Candidate will be required to: Train and motivate Pastry Chefs. Create and maintain recipes. Daily meetings and handovers, stock counts and mise-en-place. Maintain and achieve food costing targets. Maintain hygiene standards in your section.

Junior Sous Chef - Pastry R8.5K Live in Plettenberg Bay I am looking for an experienced Junior Sous Chef - Pastry for a 5 star hotel in Plettenberg Bay. You must have knowledge in Bread & pastry making, a la carte Dessert & Petit Fours. You must have basic knowledge of the other stations in the kitchen. You must have good communication skills a team player and the ability to lead a team. You must have a culinary diploma. Please apply with a Full CV, recent photos to

Looking for a Head Pastry Chef for hotel in Johannesburg West Experience and qualifications: Matric and culinary qualification Previous experience supervising Pastry section of 4 or 5 star establishment Managerial skills and experience Duties include: Responsible for all dessert menus Implementation of menus Costings Supervising Pastry Chefs Live-in position plus tips

We are looking for Chefs! (Junior, Senior, Sous, Pastry, Executive, Personal) To apply you must: have a matric / grade 12 qualification be well spoken, a hospitality qualification / diploma or degree have at least 2 years work experience as a Chefs! (Junior, Senior, Sous, Pastry, Executive, Personal) have your own reliable transport To apply please send the following documents to us:

We are looking for a top chef, mature and experienced Head pastry chef to work for one of our Vip client in their café establishment. It will be cutting edge and have a bakery, patisserie and confectionary set-up. These clients own a very reputable hotel group in Nigeria.  accommodation and Vehicle will be provided, in a safe and upmarket living area of Nigeria. Salary is R - R depending on experience........Monday to Saterday. Position is available immediately. direct contactable references required. valid passport for travel required. Please send written references, profile picture and CV in word format to        .............no Chancers please !!!

Brand New Cake and Pastry Fridge Brand New in crate Full 1 year guarantee 3 sizes available 1.2m Rm Rm R PLEASE NOTE WE ARE A CATERING AND REFRIGERATION BUSINESS CALLED CATERING SHOP ONLINE WE HAVE A HUGE SHOW ROOM WITH ALL OUR PRIDUCTS ON DISPLAY WE ARE SITUATED IN CENTURION KRUGER AVENUE CONTACT NO WE ARE NOT FLY BY NIGHTS AND NOT SELLING PRIVATELY WE OFFER RELIABLE SERVICE AND ALL OUR GOODS HAVE WARRANTY AND ALL OUR PRODUCTS ARE OF EXCLLENT AND HIGH QUALITY ALL OUR PRODUCTS ARE BRAND NEW AND ALL PRICES QUOTED ARE INCLUDING NO OTHER HIDDEN COSTS

We are looking for experienced chefs to join our team. Longridge Wine Estate is located on the R44 between Stellenbosch and Somerset West in the middle of the beautiful Cape Winelands. The organic gardens dictate our seasonal menus and award winning wines inspire us to implement frequent menu changes for perfect pairings. Our experienced team is looking for chefs to join us in our state of the art kitchen, for this upcoming season. We are an up and coming restaurant and want chefs with passion, who are eager to learn and diligent. Please email CV with salary expectation to . If you have not heard from us by the 20th of October, please accept your application as being unsuccessful  advertiser: Longridge Restaurant 021-

A confectionary baker with experience in making various types of cakes and  desserts is need in the Tyger Valley shopping centre.

Research, develop menus and liaise with Exec Chef. Produce freshly baked & all dessert items for restaurant buffet & banqueting.   Supervise/train apprentices.  Prepare/submit budget.  Handle proper storage and freshness of food products, & maintain high standards of hygiene and cleanliness of all equipment, and kitchen.  Carry out other duties requested.  Close attention to detail and needs to possess a degree of creativity in order to successfully create new types of pastries and stay up to date with current market trend.  R7.5K neg. Send DETAILED CV, with photo and written reerences.

Please send your experience, list examples of what you can make, and what you want to be paid per hour.  We are a busy small/medium ( guests) conference facility, near train line.  We are looking for someone with kitchen experience, that can take initiative.  Must be able to bake and make appetizers.  Work ranges from 2-5 times a week on average - hours are 7am-3pm usually.