Lodge pastry chef

Looking for a Pastry Chef for a Lodge near Lephalale Position will start as 3 month contract, live-in. Minimum of 3 years experience in a pastry position in the kitchen Strong personality that can think on their feet and work under pressure. Strong leader who have been in charge of employees before. Must have grade 12. Formal cooking/ pastry degree/diploma preferable. Experience in a la carte and banqueting preparation in pastry. Creative individual needed with passion for pastry section. Candidate will be required to: Train and motivate Pastry Chefs. Create and maintain recipes. Daily meetings and handovers, stock counts and mise-en-place. Maintain and achieve food costing targets. Maintain hygiene standards in your section.

Pastry chef A degree or diploma in culinary arts / pastry Min 3 years’ experience in pastry chef An extensive repertoire of pastry and confectionary techniques and trends Strong leadership and communication skills Able to function as part of a team or on your own Able to work in a fast-paced environment with challenging deadlines Willingness to work on weekends and public holidays Own transport Valid SA ID / workers permit Available immediately Please send CV and contactable references to: alicia@sanria.co.za

Pastry chef A degree or diploma in culinary arts/ pastry Min 3 years’ experience in pastry chef An extensive repertoire of pastry and confectionary techniques and trends Strong leadership and communication skills Able to function as part of a team or on your own Able to work in a fast-paced environment with challenging deadlines Willingness to work on weekends and public holidays Own transport Valid SA id / workers permit Available immediately Please send cv and contactable references to: info@sanria.co.za

Pastry Chef required for up market Cafe and Cake Shop. Exciting new concept store has opened in Umhlanga we require a dedicated, artistic cake designer to complete our team.  Please send CV, copy of ID and images of your current work to Please only applicants with PASTRY experience to apply.

The Pastry Chef position is based in the kitchen and the main purpose of the position is to ensure that the pastry section produces the necessary breads, croissants, Danish pastries, ice creams, sorbets, cakes, biscuits and desserts integral to the daily menus and essential to the guest dining experience. These should be produced and presented to the standard expected by the guests of a world-class establishment.   MINIMUM REQUIREMENTS: Matric A minimum of 5 years work experience, ideally 3 years as a trainee and 2 years in a well recognized establishment   SKILLS & ABILITIES: A cooperative and hardworking nature Creative and first-class cooking skills Good communication skills, read, write and speak English Good knowledge of hygiene and safety   DUTIES & RESPONSIBILITIES: Effective daily management of the pastry kitchen in line with the Standards of Excellence Maintaining fridges and stores to the highest hygiene and stock rotation standards Communication with kitchen and lodge front of house staff to ensure the smooth running of the department Correct use and maintenance of kitchen equipment Timeously and accurately order necessary ingredients to enable the section to produce the required items Create and maintain a set of recipes which should be used to produce Pastry section items on a continuous basis PACKAGE/BENEFITS: Cost to Company Package Medical Aid - Optional Provident Fund Annual Bonus - at discretion of management Live in Meals provided Uniform provided

We are looking for a Pastry Chef to join our team. Location Stellenbosch Requirements Proven experience as Pastry Chef, baker or relevant role Great attention to detail and creativity Applicants residing within the area will be given preference Duties will include but are not limited to: Assist by ensuring the smooth running of the department Maintain control to ensure that all tasks are carried out efficiently and effectively Sheeting, shaping and baking of croissant products Ensuring all items produced are of a high and consistent quality Assist with training of staff, when required Assist with the production prep for Café orders Ensure hygiene standards within the department are being maintained at the highest level at all times Assist Head Pastry Chef when required Forward detailed CV with references and salary expectation.

Position available: Pastry Chef Salary: R 9 500 per month (Negotiable depending on experience) Requirements: - Must have previous experience as a pastry chef - Must have own reliable transport - Be able to start immediately or within 2 weeks To apply, please send CV and contactable references. Should you not receive feedback within 1 week, please consider your application as unsuccessful.

We are looking for a young, ambitious and hard working Pastry chef de Partie, the candidate must have a qualification and own transport, but most importantly have a good attitude. Salary R8000pm, plus overtime and tips. Please send C.V with references to chef@cavalliestate.com

Seeking an qualified Pastry Chef for an upmarket Hotel Restaurant urgently. Candidate should be fully qualified, minimum of three years experience, work well with others and be able to work long hours.  

I am looking for a permanent pastry chef de partie, the person must be a team player, know the basics and alacarte dessert plating. The establishment is a 5* hotel. Please send your CV. The position is available immediately.

I am opening a bakery in Fort Beaufort and looking for a pastry chef to sort of manage the day to day runnings of the business. I am looking for someone who knows the basic skills of baking normal bread. I am just investing by adding capital to my business and not being involved with the day to day duties of this business. Interested candidates can WhatsApp Thabiso on 078 352 1300

Looking for a Head Pastry Chef for hotel in Johannesburg West Experience and qualifications: Matric and culinary qualification Previous experience supervising Pastry section of 4 or 5 star establishment Managerial skills and experience Duties include: Responsible for all dessert menus Implementation of menus Costings Supervising Pastry Chefs Live-in position plus tips

We have an immediate vacancy for a Chef de Partie to join our talented team of chefs at Hillcrest Berry Orchards situated in the beautiful Banhoek Valley, near Stellenbosch.  We are looking for a candidate with a specialised pastry background. Management experience and creative skills are essential.     Please send a detailed CV in confidence to or e-mail

We have an immediate vacancy for a Chef de Partie to join our talented team of chefs at Hillcrest Berry Orchards situated in the beautiful Banhoek Valley, near Stellenbosch.  We are looking for a candidate with a specialised pastry background.  Creative skills are essential. Day Shifts only. Own Transport a advantage

Chef school (or similar qualifications). Experience in the kitchens of 5 star lodges. Previous experience in the Pastries department. Computer literate. English speaking. Drivers licence. Passion for food and desserts. Experience of stock control and food portioning. Experience in stock taking. Hands on approach. Ability to share ideas/new recipes with colleagues and train them. Good social and interpersonal skills. Effective menu planning.  - Preparing meals and pastries for 2 Lodges - Explaining dinner menu to geusts - Assisting and collecting orders from the main store on a daily basis - Helping plan and prepare the menus for service Excellent benefits offered Salary: R live in