Pastry chef

We are looking for a Pastry Chef to join our team. Location Stellenbosch Requirements Proven experience as Pastry Chef, baker or relevant role Great attention to detail and creativity Applicants residing within the area will be given preference Duties will include but are not limited to: Assist by ensuring the smooth running of the department Maintain control to ensure that all tasks are carried out efficiently and effectively Sheeting, shaping and baking of croissant products Ensuring all items produced are of a high and consistent quality Assist with training of staff, when required Assist with the production prep for Café orders Ensure hygiene standards within the department are being maintained at the highest level at all times Assist Head Pastry Chef when required Forward detailed CV with references and salary expectation.

Seeking an qualified Pastry Chef for an upmarket Hotel Restaurant urgently. Candidate should be fully qualified, minimum of three years experience, work well with others and be able to work long hours.  

Pastry chef A degree or diploma in culinary arts / pastry Min 3 years’ experience in pastry chef An extensive repertoire of pastry and confectionary techniques and trends Strong leadership and communication skills Able to function as part of a team or on your own Able to work in a fast-paced environment with challenging deadlines Willingness to work on weekends and public holidays Own transport Valid SA ID / workers permit Available immediately Please send CV and contactable references to: alicia@sanria.co.za

Pastry chef A degree or diploma in culinary arts/ pastry Min 3 years’ experience in pastry chef An extensive repertoire of pastry and confectionary techniques and trends Strong leadership and communication skills Able to function as part of a team or on your own Able to work in a fast-paced environment with challenging deadlines Willingness to work on weekends and public holidays Own transport Valid SA id / workers permit Available immediately Please send cv and contactable references to: info@sanria.co.za

Pastry Chef required for up market Cafe and Cake Shop. Exciting new concept store has opened in Umhlanga we require a dedicated, artistic cake designer to complete our team.  Please send CV, copy of ID and images of your current work to Please only applicants with PASTRY experience to apply.

The Pastry Chef position is based in the kitchen and the main purpose of the position is to ensure that the pastry section produces the necessary breads, croissants, Danish pastries, ice creams, sorbets, cakes, biscuits and desserts integral to the daily menus and essential to the guest dining experience. These should be produced and presented to the standard expected by the guests of a world-class establishment.   MINIMUM REQUIREMENTS: Matric A minimum of 5 years work experience, ideally 3 years as a trainee and 2 years in a well recognized establishment   SKILLS & ABILITIES: A cooperative and hardworking nature Creative and first-class cooking skills Good communication skills, read, write and speak English Good knowledge of hygiene and safety   DUTIES & RESPONSIBILITIES: Effective daily management of the pastry kitchen in line with the Standards of Excellence Maintaining fridges and stores to the highest hygiene and stock rotation standards Communication with kitchen and lodge front of house staff to ensure the smooth running of the department Correct use and maintenance of kitchen equipment Timeously and accurately order necessary ingredients to enable the section to produce the required items Create and maintain a set of recipes which should be used to produce Pastry section items on a continuous basis PACKAGE/BENEFITS: Cost to Company Package Medical Aid - Optional Provident Fund Annual Bonus - at discretion of management Live in Meals provided Uniform provided

Position available: Pastry Chef Salary: R 9 500 per month (Negotiable depending on experience) Requirements: - Must have previous experience as a pastry chef - Must have own reliable transport - Be able to start immediately or within 2 weeks To apply, please send CV and contactable references. Should you not receive feedback within 1 week, please consider your application as unsuccessful.

We are looking for a young, ambitious and hard working Pastry chef de Partie, the candidate must have a qualification and own transport, but most importantly have a good attitude. Salary R8000pm, plus overtime and tips. Please send C.V with references to chef@cavalliestate.com

We have an immediate vacancy for a Chef de Partie to join our talented team of chefs at Hillcrest Berry Orchards situated in the beautiful Banhoek Valley, near Stellenbosch.  We are looking for a candidate with a specialised pastry background.  Creative skills are essential. Day Shifts only. Own Transport a advantage

I am looking for a permanent pastry chef de partie, the person must be a team player, know the basics and alacarte dessert plating. The establishment is a 5* hotel. Please send your CV. The position is available immediately.

I am opening a bakery in Fort Beaufort and looking for a pastry chef to sort of manage the day to day runnings of the business. I am looking for someone who knows the basic skills of baking normal bread. I am just investing by adding capital to my business and not being involved with the day to day duties of this business. Interested candidates can WhatsApp Thabiso on 078 352 1300

We have an immediate vacancy for a Chef de Partie to join our talented team of chefs at Hillcrest Berry Orchards situated in the beautiful Banhoek Valley, near Stellenbosch.  We are looking for a candidate with a specialised pastry background. Management experience and creative skills are essential.     Please send a detailed CV in confidence to or e-mail

Ref: KVZTR Salary: R per month negotiable Leave: 2 days off per week Description: This fine dining restaurant with a contemporary French influence now seeks a Head Pastry chef to join their close knit kitchen team. Steeped in a rich history with a legacy of luxury and hospitality this up-market restaurant provides guests extraordinary cuisine, fine wine and spirits, and exceptional service. Offering dinners in the summer, and dinners and lunch in the winter, the restaurant also offers a tapas-style menu in an outside dining area. This is an excellent opportunity to work under an Executive Chef who includes everyone in the creative process. The Head Pastry Chef will oversee the Pastry section, preparing a la carte items, developing menus, training the pastry staff and controlling stock. Successful applicants must have a Culinary or Pastry qualification from a recognised institution, fine dining experience and a background in busy, up-market restaurants. This position requires an eye for detail, strong leadership skills and an energetic and creative approach. A knowledge of current culinary trends and seasonal produce as well as a passion for pastry are essential. Are you a team player who will go the extra mile to ensure the success of the team? Please ensure that you provide the following information with your application: Photograph – Head and shoulders picture, in low resolution format for our database Start and End dates for all previous employment Written references that you have available Current contact telephone numbers and email addresses for all previous employers, for referencing purposes. Due to high volumes of CV’s received, should you not hear from us within seven working days of sending your application, please consider your application for this particular position unsuccessful. You are welcome to apply for any other positions that we may advertise in future. Please note that we are not able to accept any application if valid works permit is not held. 

Looking for a Pastry Chef for a Lodge near Lephalale Position will start as 3 month contract, live-in. Minimum of 3 years experience in a pastry position in the kitchen Strong personality that can think on their feet and work under pressure. Strong leader who have been in charge of employees before. Must have grade 12. Formal cooking/ pastry degree/diploma preferable. Experience in a la carte and banqueting preparation in pastry. Creative individual needed with passion for pastry section. Candidate will be required to: Train and motivate Pastry Chefs. Create and maintain recipes. Daily meetings and handovers, stock counts and mise-en-place. Maintain and achieve food costing targets. Maintain hygiene standards in your section.

Looking for a Head Pastry Chef for hotel in Johannesburg West Experience and qualifications: Matric and culinary qualification Previous experience supervising Pastry section of 4 or 5 star establishment Managerial skills and experience Duties include: Responsible for all dessert menus Implementation of menus Costings Supervising Pastry Chefs Live-in position plus tips

We are looking for a top chef, mature and experienced Head pastry chef to work for one of our Vip client in their café establishment. It will be cutting edge and have a bakery, patisserie and confectionary set-up. These clients own a very reputable hotel group in Nigeria.  accommodation and Vehicle will be provided, in a safe and upmarket living area of Nigeria. Salary is R - R depending on experience........Monday to Saterday. Position is available immediately. direct contactable references required. valid passport for travel required. Please send written references, profile picture and CV in word format to        .............no Chancers please !!!

Chef school (or similar qualifications). Experience in the kitchens of 5 star lodges. Previous experience in the Pastries department. Computer literate. English speaking. Drivers licence. Passion for food and desserts. Experience of stock control and food portioning. Experience in stock taking. Hands on approach. Ability to share ideas/new recipes with colleagues and train them. Good social and interpersonal skills. Effective menu planning.  - Preparing meals and pastries for 2 Lodges - Explaining dinner menu to geusts - Assisting and collecting orders from the main store on a daily basis - Helping plan and prepare the menus for service Excellent benefits offered Salary: R live in

Research, develop menus and liaise with Exec Chef. Produce freshly baked & all dessert items for restaurant buffet & banqueting.   Supervise/train apprentices.  Prepare/submit budget.  Handle proper storage and freshness of food products, & maintain high standards of hygiene and cleanliness of all equipment, and kitchen.  Carry out other duties requested.  Close attention to detail and needs to possess a degree of creativity in order to successfully create new types of pastries and stay up to date with current market trend.  R7.5K neg. Send DETAILED CV, with photo and written reerences.

We are looking for experienced chefs to join our team. Longridge Wine Estate is located on the R44 between Stellenbosch and Somerset West in the middle of the beautiful Cape Winelands. The organic gardens dictate our seasonal menus and award winning wines inspire us to implement frequent menu changes for perfect pairings. Our experienced team is looking for chefs to join us in our state of the art kitchen, for this upcoming season. We are an up and coming restaurant and want chefs with passion, who are eager to learn and diligent. Please email CV with salary expectation to . If you have not heard from us by the 20th of October, please accept your application as being unsuccessful  advertiser: Longridge Restaurant 021-

We are a small vegan restaurant operating in Greenside. Our philosophy is to recreate foods that people know and love into compassionate plant based meals. We are looking to employ someone who has a well rounded knowledge of baked goods. You will be required to bake cakes; cupcakes; bread rolls and other assorted goods daily! We are looking for meticulous; hardworking and innovative individuals. Must have firm knowledge of baking- we will teach you how to bake without eggs and dairy if this isn't familiar to you! Must have good command of the English language; not afraid of hard work; well rounded team player!

This is a World Class^ 6* Conservation lodge in the Kalahari so extremely remote but very beautiful. We are looking for a formally trained CDP who specialises in Fine dining pastries and desserts. This is for a refined chef who can produce highly creative sweets for World class visitors used to the very highest standards. and not just a 'baker' Full accomodation, medical clinic, water and lights and provident fund. The kitchen demands extremely high standards but this is your chance to step up your career to the next level *Desired Skills: * * Hospitality * Pastry * Fine Dining * Desserts preparation *Desired Work Experience: * * 2 to 5 years *Desired Qualification Level: * * Diploma *About The Employer: * A World class Conservation lodge in the Northern Cape

who also make breakfast required; we are a busy italian restaurant right at the beach in melkbosstrand and looking for somebody in the cold section who enjoy making desserts, icecream, cakes and even breakfast. the applicant should be able to work shifts and weekends and stay in the area parklands, blouberg, table view. please email your cv with contactable references and photo or call uli for an interview on .

I am in need of an experienced pastry chef with good 3d cake knowledge.  Please send me your CV as well as pictures of what you can do.  Please advise me of you salary expectation.  This is a growing company with huge growth potential.     

Job description: - Managerial experience in hospitality and banqueting industry - Vast knowledge of pastries and desserts Skills required: - Diploma in Professional Cookery or relevant qualifications - Qualifications in Patisserie and advantage - Matric - Strong communication skills - 6 Years experience - International experience a bonus 

Junior Sous Chef - Pastry R8.5K Live in Plettenberg Bay I am looking for an experienced Junior Sous Chef - Pastry for a 5 star hotel in Plettenberg Bay. You must have knowledge in Bread & pastry making, a la carte Dessert & Petit Fours. You must have basic knowledge of the other stations in the kitchen. You must have good communication skills a team player and the ability to lead a team. You must have a culinary diploma. Please apply with a Full CV, recent photos to

Our Client a 4 Star hotel is currently looking for a Sous Chef to join their team in Isipingo.   Must have a hospitality qualification 2-3 years’ experience as a chef must be able to work functions and skilled in Baking/Pastry. must have experience in Buffet and Set menu   Not a live in position.    R – R salary   Only apply with  word formatted documents Please send you CV to  (please apply with the Reference in the subject line) or reply directly to this add Telephone number -   **Please note if you have not been contacted in 14 days your application has been unsuccessful**

Please send your experience, list examples of what you can make, and what you want to be paid per hour.  We are a busy small/medium ( guests) conference facility, near train line.  We are looking for someone with kitchen experience, that can take initiative.  Must be able to bake and make appetizers.  Work ranges from 2-5 times a week on average - hours are 7am-3pm usually. 

Turquoise designs and decor, your affordable designer function specialist. Contact us for all your events, conferences and functions. We cater for everyone whether you require vegetarian menu, halaal menu or Indian foods. We have our very own in house gourmet chef who will prepare scrumptious meals for your guests while our pastry chef will take care of your desserts and tea table. Our florist can work within your budget to transform any venue of your choice into a paradise of your dreams. Call us now to book your next function We also do function hire, hiring of tables and chairs, Tiffany chairs, Wimbledon chairs, ghost chairs and designer Couches, DRAPING, stage decor, chair covers, table cloths, Centerpieces, tents, Kiddies parties, savoury platters, jumping castles Call or WhatsApp for the best prices we will beat any quote 836 - show phone -

Staff REQUIRED Urgently in Polokwane:  Professional Hunter / Game Farm Manager (Salary Neg from R live in) Housekeeping Supervisor (R- R) Assistant Banqueting Manager(R - R ) Pastry Chef(R - R live in) Game Ranger or couple(Neg R live in) DUTY MANAGER (Max live in) 2 Operations managers / Duty managers  with no dependants (Max R live in) Bookkeeper / stock controller(R- R live out) Must have vast knowledge & Skills. A least 2 - 3 years Exp working in a Hotel.  PLEASE FORWARD CV & RELEVANT CERTIFIED COPIES OF ACADEMIC QUALIFICATIONS TO: or . 

I am a 28 year old pastry chef, who later decided to study law. I am in my final semester of my BA LLB. I have au paired many children in the past from ages 10 months to 13 years of age. Looking for a morning or afternoon position, working hours per week to enable time for my studies. Please contact me for references and CV.