PASTRY SOUS CHEF (GOODWOOD) IN SOUTH AFRICA
Job description: - Managerial experience in hospitality and banqueting industry - Vast knowledge of pastries and desserts Skills required: - Diploma in Professional Cookery or relevant qualifications - Qualifications in Patisserie and advantage - Matric - Strong communication skills - 6 Years experience - International experience a bonus
4.00/5
1 reviews
Price:
R 0,00
R 0,00
Contact
CONTACT