PASTRY CDP RPM IN SOUTH AFRICA
We we have an exciting opportunity for a Pastry CDP at a 4 Star Hotel with the following. Experience Required National Diploma or higher 2yr Hotel experience as a CDP in a busyl environment a la carte and fine dining experience essential Skills Required Interpersonal Communication (written and verbal) Analytical thinking Time management Problem solving Decision-making Innovative Attention to detail Team work Only SA citizens will be considered. If you haven’t received feedback within 30 days, please consider your application unsuccessful
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