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Loaf book bread recipes


Top sales list loaf book bread recipes

South Africa (All cities)
  Collins, London, 1977. Hardcover. Book Condition: Good+ Paperback. Edge rubbed and a little bumped. Derek Norman (illustrator). 4to - over 9¾ - 12" tall. This is such a great book for both its recipes and the fabulous illustrations by the author's husband. Recipes include Harvest Festival Raisin bread, Grandma's Milk Loaf and the French Loaf. 67 pp.
R 50
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South Africa (All cities)
Author: Becky Johnson Publisher:  Hamlyn (2014) ISBN-10: 0600629120 ISBN-13:  9780600629122 Condition: Very Good Binding: Softcover Pages: 128 Dimensions: 21 x 15 x 1 cm +++ by Becky Johnson +++ Aprons on, it's time for kitchen fun for everyone! From cookies and cupcakes to bread and tarts, all the baking recipes in this book are tasty and easy to make (and good for grown-ups too). Cooking together is a wonderful activity for a family to engage in, and children find it really rewarding to serve up food they've helped to make. It also develops important skills - weighing out ingredients familiarizes them with numbers, while mixing, spreading and spooning aid coordination. This book has ideas and step-by-step instructions for more than 50 baking recipes that your little ones will love to make and eat.
R 57
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South Africa (All cities)
This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 7 - 11 working days An updated new edition of the essential resource for professionals and seasoned home bakers Hailed as a "revelation" when it first appeared in 2004, Jeffrey Hamelman's Bread is a legendary resource praised by baking luminaries from around the world. Explaining complex techniques with simple and helpful illustrations, the book includes recipes for a vast array of breads, including sourdoughs, brioche, authentic rye breads, flat breads, French breads, and much more. * Features nearly 150 detailed, step-by-step recipes, along with vivid drawings and photographs showing techniques and finished products * Written by Jeffrey Hamelman, one of fewer than 200 Certified Master Bakers in the United States and a recipient of the Golden Baguette Award (2005), the highest honor bestowed by the Bread Baker's Guild of America * Fully updated to include the latest techniques, methods, trends, and bread varieties Whether you're an aspiring or practicing professional baker or a dedicated home hobbyist, Bread is the ultimate resource for almost any variety of bread you can imagine. Features Summary An updated new edition of the essential resource for professionals and seasoned home bakers Hailed as a "revelation" when it first appeared in 2004, Jeffrey Hamelman's Bread is a legendary resource praised by baking luminaries from around the world. Author Jeffrey Hamelman Publisher John Wiley & Sons Release date 20121218 Pages 478 ISBN 1-118-13271-8 ISBN 13 978-1-118-13271-5
R 695
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South Africa (All cities)
167 Delicious Pudding Recipes NB. This is an ebook. An ebook is a digital file and not a paper bound book. This item is either sent via download links or emailed directly. If you wish for distribution via the postal service it will be at your cost. Delicious pudding recipes including: Apple Sponge Pudding Apple And Honey Pudding Apple And Lady-finger Pudding Apple Pearl Barley Pudding Apple Tapioca Pudding Apricot Pudding Arrow Root Pudding Baked Custard Pudding Baked Lemon Pudding Baked Plum Pudding Baked Suet Pudding Banana Pudding Batter Jam Pudding Batter Pudding Belgian Pudding Bird-nest Pudding Black Bread Pudding Black Pudding Blancmange Pudding Boiled Bread Pudding Boiled Lemon Pudding Boiled Potato Pudding Bombay Pudding Bread Pudding Bread And Butter Pudding Bread And Fruit Pudding Bread And Jam Pudding Buckingham Pudding Bun Pudding Brown-bread Pudding Calf's-foot Pudding Canadian Pudding Carrot Pudding Cheese Pudding Cherry Pudding Cherry Batter Pudding Chestnut Pudding Chicken Pudding Chocolate Almond Pudding Chocolate Cornstarch Pudding Chocolate Pudding (steamed) Chocolate Pudding Citron Pudding Cocoa Nut Pudding Cocoa Pudding Cocoanut Pudding College Puddings Cauliflower Pudding Corn Pudding Cornmeal Pudding Cornstarch Pudding Cream Custard Pudding Cream Pudding Cuban Pudding Cumberland Pudding Curd Pudding Custard And Fruit Pudding Custard Pudding Custard Pudding Without Eggs Cabbage Pudding Chestnut Pudding Date Pudding and many more!
R 11
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South Africa
This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 6 - 13 working days This is a new book full of delicious ideas for baking and decorating a huge variety of yummy cakes. Recipes are divided into three mouth-watering sections: Big cakes include coffee and walnut sandwiches, chocolate gateauxs and pineapple cakes; Little cakes include cupcakes, muffins and mini cheesecakes, while Tray cakes include Swiss rolls, chocolate brownie bites and apple loaf. Something for everyone! Instructions for decorating techniques and recipes for different icing and topping recipes help make each tasty treat look like it's straight out of the baker's. Each recipe is accompanied by step-by-step instructions and clear illustrations to ensure spectacular results. It includes decorating and wrapping ideas for boxes, ribbons and jars to help make each cake into a lovely gift. Features Summary Provides delicious ideas for baking and decorating a huge variety of yummy cakes. This title includes recipes that are divided into three mouth-watering sections: Big cakes include coffee and walnut sandwiches... Author Abigail Wheatley Publisher Usborne Publishing Ltd Release date 20110331 Pages 64 ISBN 1-4095-2336-5 ISBN 13 978-1-4095-2336-9
R 195
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South Africa (All cities)
 Hester's Book of Bread - Hester van der Walt - 2012 - Paperback in nearly new condition. Set in McGregor in the Klein Karoo where she bakes bread in a wood-fired oven, this book reflects Hester’s intuitive feeling for the connections between the soul and food, particularly food that is prepared with care, according to traditional principles and methods. Hester se Brood is infused with a fine sense of humour, helpful hints and mouth-watering recipes. It’s a book as irresistible as the smell of bread fresh from the oven.
R 75
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South Africa
This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 6 - 13 working days From simple classic bakes to more challenging showstoppers, these are reliable recipes to be used time and time again. This book is for every baker -- whether you want to whip up a quick batch of easy biscuits at the very last minute or you want to spend your time making a breathtaking showstopper, there are recipes and decoration options for creating both. Using straightforward, easy-to-follow techniques, there are reliable recipes for biscuits, traybakes, bread, large and small cakes, sweet pastry and patisserie, savoury pastry, puddings and desserts. Ideal for both a novice and an experienced baker who is looking for more of a challenge, there are accessible, achievable recipes that range from classic ideas to the new and unusual. Each chapter also showcases the best recipes from the series -- Mary and Paul's Signature Bakes, Technical Challenges and Showstoppers, plus the best bakers' recipes from series 5. There are step-by-step photographs to help guide you through the more complicated techniques and beautiful photography throughout, making this the perfect gift for all bakers. Features Summary Suitable for every baker - whether you want to whip up a quick batch of easy biscuits at the very last minute or you want to spend your time making a breathtaking showstopper... Author Linda Collister (Author), Love Productions (Author) Publisher Bbc Books Release date 20140814 Pages 319 ISBN 1-84990-483-9 ISBN 13 978-1-84990-483-4
R 469
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South Africa
930 Diabetic Recipes - Ebook           NB. This is an ebook.  An ebook is a digital file and not a paper bound book.  This item is either sent via download links or emailed directly. If you wish for distribution via the postal service it will be at your cost.   Over 400 pages of delicious recipes including: Lemon Oatmeal Crispies Chocolate Coconut Macaroons Mexican Goulash Rice and Cheese Casserole Jiffy Fruit Cobbler Miracle Rise Chocolate Cake Banana Bread Lemon Pie Aloha Chicken Monster Cookies Chocolate Dunking Cookies Chocolate Peppermint Cookies And so many many more!!! 
R 14
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South Africa (All cities)
  Book in VG condition.Scarce 1st Edition Take a look at my other book offerings..You might want to combine books to save on postal costs.. Top selling crime author and genuine foodie Deon Meyer and his wife Anita invite you into their family home. They treat readers like old friends open their home and kitchen to us and share the recipes they have come to cherish over their years together. All the dishes in the book are delicious, easy to make and popular among South Africans. There is a wide variety, ranging from Deon's breakfast muesli to the bread pudding that completes the Meyers Sunday lunches. Treat your family and friends to the softest ribs, fried potatoes, mud cake, pumpkin fritters and much more. Many of the recipes come from the Karoo, learned from the Loxton farming community and given a special Meyer twist, while others are fast food for urban families. After all, Deon and Anita have a large brood to feed, with their teenage children and their many friends often filling up every seat at their huge table. With over 75 recipes from the Meyers' own kitchen, all fully tested and guaranteed to be yummy. Lavishly illustrated.   Paperback, 192 pages Published September 1st 2012 by NB Publishing ISBN 0798152176 (ISBN13: 9780798152174) Edition Language English Other Editions None found  
R 420
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South Africa
This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 7 - 11 working days Nothing is more comforting at the end of the day than a hearty bowl of homemade soup and freshly baked bread and this book makes it easy to do enjoy this perfect pairing in under an hour. Easy Soups from Scratch with Quick Breads to Match makes creating delicious, nourishing soups and warm, chewy breads for any day of the week simple with easy, time-saving recipes. With 70 soups and breads to mix and match, soup lovers can choose from cozy classics like Farro Minestrone with Roasted Garlic Focaccia and Smoky San Marzano Tomato Soup with Pimento Cheese Drop Biscuits, or international flavors like South Indian Sambar with Steamed Rice Cakes and Barbecue Pork and Miso Ramen with Flaky Green Onion Pancakes. Readers can rely on the helpful troubleshooting tricks and get-ahead tips to make it come out perfect every time. Features Summary Getting dinner on the table just got a little easier with these 45 exciting soup recipes and 25 interesting bread recipes-fast and easy to prepare and pair. Author Ivy Manning Publisher Chronicle Books Release date 20170911 Pages 176 ISBN 1-4521-5502-X ISBN 13 978-1-4521-5502-9
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