Food health

FOOD AND BEVERAGE MANAGER / WILD COAST – THIS IS A LIVE- IN POSITION – Our client requires a professional Food and Beverage Manager who is specialized in forecasting, planning and the controlling of the ordering of food and beverages for the ala carte restaurant. The successful Candidate will be required to manage the finances related to the whole process of purchasing food and drink for the hotel premises. “Purchasing” includes sourcing, ordering, costing & pricing.   Minimum requirements 5 years minimum experience in managing food and beverage or similar role Needs to be highly proficient in MS Word, Excel & POS systems (SEMPER), WhatsApp & Facebook Customer oriented approach Excellent communication, interpersonal and leadership skills Critical thinker and problem-solving skills Team player Good organizational and time-management skills Brilliant multi-tasker Code 08 License and own vehicle Command of the Xhosa language (would be an added advantage)   Duties and Responsibilities Plan, forecast and execute food and beverage orders Process customer complaints patiently Check food and beverage supplies and place orders when needed Track and order shipments Communicate and build strong relationships with vendors Adhere to food, health and safety standards Plan, hire, train, oversee and manage the members of staff Oversee and supervise the welcoming of customers Always strive towards an exceptional customer experience Stock control Duty Rosters Advertising Specials Organising Live Music and Bands Organising Promotions Training of Barmen, Waiters & Cleaning Staff Menu Development Salary: R12,000 – R15,000 including food & laundry Application Process: Online applications will receive preference, please ensure you include a head and shoulder photo, alternatively e-mail your CV using the Job Title as a reference to Solutions@workafrica.co.za If you don’t hear from us within 3 weeks of your application, please consider your application unsuccessful Additional Info: 5 to 10 years Salary: RR12000 to R15000 Job Reference #: 3924388596

FOOD AND BEVERAGE MANAGER / WILD COAST – THIS IS A LIVE- IN POSITION – Our client requires a professional Food and Beverage Manager who is specialized in forecasting, planning and the controlling of the ordering of food and beverages for the ala carte restaurant. The successful Candidate will be required to manage the finances related to the whole process of purchasing food and drink for the hotel premises. “Purchasing” includes sourcing, ordering, costing & pricing.   Minimum requirements 5 years minimum experience in managing food and beverage or similar role Needs to be highly proficient in MS Word, Excel & POS systems (SEMPER), WhatsApp & Facebook Customer oriented approach Excellent communication, interpersonal and leadership skills Critical thinker and problem-solving skills Team player Good organizational and time-management skills Brilliant multi-tasker Code 08 License and own vehicle Command of the Xhosa language (would be an added advantage)   Duties and Responsibilities Plan, forecast and execute food and beverage orders Process customer complaints patiently Check food and beverage supplies and place orders when needed Track and order shipments Communicate and build strong relationships with vendors Adhere to food, health and safety standards Plan, hire, train, oversee and manage the members of staff Oversee and supervise the welcoming of customers Always strive towards an exceptional customer experience Stock control Duty Rosters Advertising Specials Organising Live Music and Bands Organising Promotions Training of Barmen, Waiters & Cleaning Staff Menu Development Salary: R12,000 – R15,000 including food & laundry Application Process: Online applications will receive preference, please ensure you include a head and shoulder photo, alternatively e-mail your CV using the Job Title as a reference to Solutions@workafrica.co.za If you don’t hear from us within 3 weeks of your application, please consider your application unsuccessful Additional Info: 5 to 10 years Salary: RR12000 to R15000 Job Reference #: 3924388596 Consultant Name: Claire O'Reilly

Food Trailer for sale. Chromodeck trailer 3m x 2.2m. Double chip gas fryer, gas griller, 2 plate gas stove, chipstix cutter, gas deep freezer, 220 Volt electricity plug in for lights and plug points, additional 12 Volt LED light system. Non slip rubberized flooring, stainless steel all round. Round stainless steel basin, branded all round outside. Nose cone gas bottle holder, carries 2x 9kg gas. Brand new, only been operational for 4 months. License up to date. Health and fire clearance. Contact Armandt

Description Cold Pressed d Pure From Premium Seeds Third Party Tested Omega 6-9 Dietary Supplement Discussion: Black Seed Oil, also known as Nigella Sativa, has been used as an herbal remedy with origins in Egypt as far back as 3,300 years ago. Black Seed Oil has many uses and is still widely popular because of its reputed nutritive qualities and powerful antioxidant properties. Health From The Sun Black Seed Oil typically providing Thymoquinone and Nigellone, may provide nutritive support for healthy immune system function and the digestive track. In addition to Thymoquinone and Nigellone, Black Seed Oil typically provides Omega- 6 & 9, Palmitic acid, Stearic acid and Eicosadienic acid. Cold-pressed rigorously quality tested to purity, potency and truth-in-labeling. Suggested Use Use only as directed. Take two softgels daily with food or as directed by your health care practitioner. Other Ingredients Gelatin, glycerin and purified water. Warnings Do not use if safety seal is broken or missing. Keep out of reach of children. Keep your licensed health care practitioner informed when using this product. Keep out of sunlight. Store in a cool dry place. Visit Manufacturer's Website

Our client has an urgent position for a FOOD & BEVERAGE SUPERVISOR who would be responsible for the functional management of all daily operations in the Food and Beverage Department. Qualifications & Experience: @@ul@@ @@li@@A hospitality related qualification or proof of any related courses would be beneficial@@/li@@ @@li@@Minimum of 3-5 years’ experience in the food industry@@/li@@ @@li@@Knowledge of Health and Safety@@/li@@ @@li@@Proficient in MS Office and computer literate@@/li@@ @@li@@Drivers’ licence is imperative@@/li@@ @@/ul@@ Primary Functions: @@ul@@ @@li@@Management of bar stocks and stock control on a daily basis and issued addressed daily@@/li@@ @@li@@Managing of staff rosters@@/li@@ @@li@@Housekeeping@@/li@@ @@li@@Oversee the maintenance of buildings and manage maintenance staff@@/li@@ @@li@@Manage Functions@@/li@@ @@li@@Preparation of the annual department budget@@/li@@ @@li@@Assist the Food and Beverage Manager with all events and set ups.@@/li@@ @@/ul@@ Key Performance Areas: @@ul@@ @@li@@Venues to be set up timeously and to the required standards@@/li@@ @@li@@All Equipment to be cleaned within required timeframes@@/li@@ @@li@@Ensuring and accurate reservation system is in place@@/li@@ @@/ul@@ Personal Attributes: @@ul@@ @@li@@Good communication, interpersonal and leadership skills@@/li@@ @@li@@Enthusiastic, customer focussed, friendly and diplomatic@@/li@@ @@li@@Able to work independently and under pressure@@/li@@ @@li@@Must show initiative@@/li@@ @@/ul@@ Salary R8 000 – R10 000 Application Process: To apply for the above-mentioned position, please apply ON-LINE or e-mail your CV to service@workafrica.co.za. Please note that ON-LINE Applications will be given preference.  If you don’t hear from us within 2 weeks of your application, please consider your application unsuccessful Additional Info: 3 to 5 years Salary: RR8000 to R10000 Job Reference #: 2683803456 Consultant Name: Loretta Davis

i have a fully equipt mobile food vending trailer. i am looking for a site to park and sell. The Mobile trailer was been approved by the health department and I have a letter of accessability. I need a property to stand and I will pay for thee site for the day.

Requirements  • Grade 12 / NQF 4  • 5 years fast food Manager experience  • Credit worthiness (ITC check)  • Micros POS - 4 years’ experience  Job Description  • To manage a restaurant in accordance with Restaurant’s Policies and Procedures.  • To maximize restaurant sales and profitability by effective deployment of labour, assets and production costs.  • To maintain excellence in the execution of all duties.  • To focus on exceeding customer expectations.  • To focus on developing and training staff, as well as to providing negative and positive reinforcement, and to recognize and reward superior performance.  • To maximize the profitability of the restaurant by monitoring food, packaging and labour costs as well as controllable expenditure to ensure that these are in line with established targets.  • Ensure that all restaurant resources, i.e. Labour, product, supplies, tills and equipment are at correct levels to meet the various volumes of business.  • Ensure that all cash handling and in-restaurant banking procedures are adhered to at all times.  • Do a daily, weekly and monthly stock check in the restaurant.  • Assist with IT problems experienced with MICROS registers, computer and day end reports  • To ensure that the correct level of supplies are ordered, deliveries checked and that stock levels are monitored on a daily and weekly basis and any discrepancies fully investigated and reported.  • To prepare the weekly labour schedules in advance and to ensure all shifts are properly staffed and that labour costs are in line with the budget.  • To ensure that the mix of staff recruited in no way conflicts with the Company’s nondiscriminatory policy.  • To ensure that all staff receive a comprehensive induction and are correctly trained to perform those tasks assigned to them and that they are actively encouraged to progress through the training program.  • To provide development for staff and to ensure that succession planning is carried out to ensure full management of the restaurant.  • To ensure that the Policies and Procedures are followed to minimize employee relations issues within the restaurant.  • To action recruitment and termination payroll change documentation and to forward these updates to the HR Department.  • To coordinate, hold and record monthly staff meetings to discuss various issues which affect the restaurant/team.  • To ensure that all restaurant staff and management are fully trained in fire procedures, health, safety and food hygiene practices as well as security and robbery procedures.  • To ensure that all daily, weekly and monthly administration is completed accurately in line with procedures.  • To ensure that accurate operating reports are kept.  • Ensure that standards are in accordance with HACCP.  • Ensure that the Safety, Health and Hygiene standards are in accordance with statutory regulations.  • To carry out Local Store Marketing activities as authorized by the Regional Operations Manager.  • To monitor all local competitor activity and any local activities - this may affect the volume of business.  • To coordinate the implementation of in-store promotions and ensure that all staff is fully briefed in advance of promotions.  • To monitor operating practices and to action any problems identified.  • Demonstrate belief in people by treating each person in the restaurant fairly and with respect.  • Recognize individuals frequently and encourages them to recognize each other. • Coach and support staff and ensure that they are fully trained and on job training is effective.  • Demonstrate team work by helping staff and management with their work, cross training them, effectively resolving their concerns and holding regular team meetings. Salary is R a month plus benefits Hours to be discussed. to apply please kindly Contact us at: Phone: Fax: Email: 

For your turnkey Health and Safety solutions, contact me, Christiaan Campher, at 060 454 7911 / christiaan@allsafeholdings.co.za for more information. We do everything from OHS Files, Training, Medicals, Audits, IOD Assistance, Covid-19 Compliance, Event Safety, Food Safety, Workmen Compensation, Supplier/Contractor Vetting etc. We do everything from OHS Files, Training, Medicals, Audits, IOD Assistance, Covid-19 Compliance, Event Safety, Food Safety, Workmen Compensation, Supplier/Contractor Vetting etc. We do everything from OHS Files, Training, Medicals, Audits, IOD Assistance, Covid-19 Compliance, Event Safety, Food Safety, Workmen Compensation, Supplier/Contractor Vetting etc.

A well-known international fast food franchise requires the above to be responsible for ensuring that the restaurant delivers high-quality food and drink and good customer service.   Well known international fast food franchise requires the above to be responsible for:   ·         Organising stock and equipment, ordering supplies and overseeing building maintenance, cleanliness and security. ·         Planning and working according to budgets, maximising profits and achieving sales targets set by head office. ·         Responsible for administering payrolls etc. ·         Ensuring standards of hygiene are maintained and that the restaurant complies with health and safety regulations. ·         Recruiting new staff, training and developing existing staff and coordinating staff scheduling and rosters. ·         Ensuring high standards of customer services is maintained and responsible for handling customer complaints and queries. ·         Preparing reports and other performance analysis documentation. ·         Reporting to and attending regular meetings with Area Managers or head office representatives. ·         Organising marketing activities, such as promotional events and discount schemes. ·         Analysing and planning restaurant sales levels and profitability. ·         Coordinating the entire operation of the restaurant during scheduled shifts. ·         Meeting and greeting customers. ·         Organising and supervising the shifts of kitchen and cleaning staff. ·         Checking stock levels and ordering supplies. ·         Preparing cash drawers and providing petty cash as required.   Minimum requirements for the role:   ·         Minimum Matric Certificate is essential. ·         Previous fast food restaurant management experience is essential. ·         Knowledge of food hygiene and customer service is essential. ·         Must be willing to work shifts. ·         Excellent command of the English language is essential. ·         Successful applicant will be required to undergo three individual assessments. ·         Previous experience managing a team would be preferred.  

We are a business in Montague Gardens that supplies a large Retail Company we require a Production Worker in our High Risk Food Factory   Working hours will include week-ends and public holidays The candidate must be reliable and hard working, honest and in good health Must have worked in a Food Factory for at least 2 years - making food Ability to work in a Food Factory with a drop temperature (COLD ROOM) Must be keen to learn the art of Sushi making   Residing in the area would be an advantage - must be able to speak, read and write English

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 7 - 12 working days What if life could be simpler and slower, purer and more primal? What if we had more time to gaze out of the window or walk barefoot in the grass, to cook with fresh ingredients, to spend time with friends and family, to create and invent and explore... what if we made real, human company a priority over digital distraction and virtual reality? Our world of constant connection can leave us feeling disconnected and dissatisfied; the more time we spend looking at our screens, the less our real lives make sense. Positively Primal is a rallying cry for a more human-friendly, earth-friendly existence, drawing on everything from modern science to ancient philosophy, contemporary culture to common sense. This book will take you on a journey to reconnect with the natural world around you and with the food you eat, to rediscover your body's fitness and strength, to improve relationships with yourself and others, and to find fulfilment in work. Positively Primal is a greener, cleaner pathway to a healthier lifestyle for you, body and soul. Features Summary The primal lifestyle is all about reconnecting: with each other, with the food we eat, with our bodies; with the way we move, exercise and travel, and the work we do... Contributors Emma Woolf Release date 20160414 Pages 336 ISBN 1-84953-839-5 ISBN 13 978-1-84953-839-8

Chefs wanted for new health food restaurant in Baakens Valley. Must have at least 3 years experience, matric and able to work early mornings. Growth opportunity, and on hand training available.

Fabrication off top quality food and catering trailers well established trailer manufacturer that is specialising in top quality food and catering trailers and equipment. Excellent reference and client. Short waiting period for fabrication. If we don't have it in stock we manufacturer it in 7 workdays. No job too big or too small All trailers is built according to health and safety requirements. All been issued with reg papers+R.W.C Give us a call for a free quotation and excellent service.

Successful applicant will oversee quality control, quality assurance, compliance of GMP's, HACCP implementation,preparation for and managing of all supplier audits, dealing with basic labour issues, staff training, raw material receiving and generally all matters that fall under health and safety and food safety umbrella. Must have ability to LEAD a team, delegate jobs and obtain optimum performance from subordinates. Must have meticulous RECORD KEEPING abilities. Must be able to report effectively to management. Minimum of 2 years experience in a similar position a requirement. Must have completed food safety training courses. CONTACTABLE REFERENCES must be supplied. working hours: MONDAY TO FRIDAY 8am to 5pm, SATURDAY 8am to 1pm please supply complete CV by RETURN email  NB: PLEASE INCLUDE YOUR REQUIRED REMUNERATION ONLY APPLICANTS CURRENTLY LIVING IN PORT ELIZABETH WILL BE CONSIDERED. PLEASE NOTE cv's supplied will only be considered for this position. Advert will be removed when position is filled.  PLEASE DO NOT REPLY UNLESS YOU MEET ALL THE REQUIREMENTS send CV to

We offer the ability to have your wedding ceremony and catered. Affordable prices to choose from We cook health food for all type of events Soweto and surroundings Try us today to experience the good taste of food and all dishes Bookings Call/WhatsApp 737 - show phone -

These fast food franchises are situated in growing centres and lots of surrounding developments. Branches in Lenasia: Restaurant Take Away With Liquor License... Priced at R Monthly Turnover Rk Rent: R Staff: R Nett: Rk (Very Conservative Figure) plenty of room for improvement. This store is centrally situated in high density residential area - busy taxi rank with both the take away market and restaurant thus leaving much improvement potential for the sit down customers.... comes with a liquor license Store has an average performing manager running the business, and would require a hands on person that can take this store to the next level. Customer base is Medium to High Income. The store was opened 6months ago, and is selling due to OWNER wants to retire and Health Issues. Florida Branch: Situated in a busy shopping mall next to shoprite checkers, pet shop, education department and a number of other satellite stores . Priced: R Monthly Turnover- R - R Rental: R Staff: R Nett: R - R (Conservative Figures) These businesses' need full time involvement of the owner/owners A focus on customer service, more advertising and marketing as well as attention to detail will improve the business performances. With a captured market close to the taxi rank and shopping centre there is enormous potential. In conclusion the shops have fantastic locations BUT are not managed very well. Buy Both and the price is negotiable.

Bundu Lodge is a Large establishment,   (Can cater easily up to 250 pax +)  Seeking a Senior Food and Beverage manager with at least 5 years’ restaurant experience.  Must have experience with conferences, functions and weddings as well as managing the Al' a Carte. Must be a STRONG LEADER - one that is firm but fair; listens and understands; FULL HANDS ON leading your team. Handle Pressure with a SMILE on your face! Fully Computer literate - Inn keeper Restaurateur knowledge an advantage! "ATTENTION TO DETAIL SKILLS" a must WELL Presentable & of  Sober  habits "CUSTOMER SERVICE" is TOP priority. Passion for Tourism; People and  PRESSURE with a "SMILE" Responsibilities include Maintain excellent levels of customer service Manage guest queries Set targets, work schedules, budgets and policies for your department Develop menus for functions and events Responsible for monthly stock takes. Assess guest satisfaction levels with a focus on continuous improvement Assist other departments, especially our conference and wedding coordinators and maintain good working relationships Comply with hotel security, fire regulations and all health and safety legislation Recruit, manage, train and develop the F&B team Package is negotiable  depending on your experience; includes Accommodation plus 2 meals per day. PLEASE EMAIL your CV - please do not phone! Should you be a chosen candidate you will be contacted! EMAIL CV WITH PHOTO   to

The role of the Head Chef: Key Skills Achieves food margin Strong leadership skills Leadership Delivery of Food Service Systems Compliance Delivers Company Standards Food Margins Meets and exceeds company Food GP budget All kitchen staff to be trained on dish specification and how to achieve food margins Orders of food stock appropriate to sales levels and not over ordered All sub standard food is returned with the appropriate paperwork and the supplier contacted Supplier issues to be cascaded to senior managers. Ensure that the store men checked and signed all deliveries. Prepares food for service appropriate to sales levels Controls wastage and records / reports all wastage Only nominated suppliers and petty cash purchases are minimum to zero Ensure store men process all invoices daily and accounted for Staff Food policy is followed with no unauthorized food leaving the kitchen Dishes are to specification with no over portioning Keeps within budgets set for ordering. All stock is secure and no loss of stock Stock rotation is followed and all store rooms/ fridges and freezers are in order Monitors & controls stock levels – daily, weekly and monthly ensuring there are no shortfalls Delivery of Food Service Ensure all menus are to company specification. Ensure all dishes are to company specification. Ensure all recipes and preparation requirements are met. Ensure temperature, seasoning and flavours are to specification Ensures readiness for service and the pace is set for peak trade Ensure all food is presented for service in a timely manner and in correct sequence Ensure that the storage of food meets company and statutory health and safety requirements Deal with any customer returned food in a timely manner  Delivers Company Standards Deliver the company kitchen standards as identified on Kitchen Audit Implement and ensure the company Health & Safety Policy is met at all times – this includes the training of all kitchen staff Comply & implement all Health and Safety and Food Hygiene requirements Ensure temperature records and food labelling are maintained and up to date Ensure the kitchen is clean and hygienic, making sure cleaning rotas are adhered to and records kept Ensure all food is served to specification Ensure the kitchen uniform and personal hygiene requirements are adhered to Ensure the kitchen runs smoothly on a daily basis & is adequately stocked with all necessary goods Promote a positive perception of the company at all times both internally & externally Attend company meetings as requested Personnel Skills Training and recruitment of kitchen team members in line with company & statutory requirements Identify recruitment needs and agree action plan in a timely manner Recruit a team that meet & exceed customer service standards Identify training needs and deliver training to drive sales and profits Assist in the set up, update & completion of all staff personnel files within the time frames, ensuring terms and conditions and employee handbooks are signed and filed Deal with day to day personnel queries Assist in the Performance review all kitchen staff on an ongoing basis Actively take part & assist Managers and Head Chefs in training Leadership Inspire & motivate the team to achieve food to specification and therefore achieve sales and profits Leads by example, setting the pace and standards Train and develop the team to deliver food to specification Praise and recognise good performance Deal with poor performance through informal reprimands and where necessary the company disciplinary procedure Pro-active in problem solving Can work on own initiative to deal with problems and opportunities Communicate a vision of success which the team want to be part of Manage the day to day food administration ensuring systems compliance This is a new hotel in Africa, internationally branded. Full Expat package & tax free salary is on offer. The Chef is needed ASAP.  Please send my your CV to  

Head Chef Job Description As a head chef your responsibility will be everything that goes on in the kitchen. Not only will you be required to oversee all dishes from start to finish, you are also tasked with meeting with health and safety standards and dreaming up new recipes for the hotel you work in. Certification: Food safety certification are required Key Skills: Creativity, management, communication, scheduling, and organizational skills, business expertise preferred. Duties The duties include but are not limited to the following: · Overall responsible for the kitchen’s daily operations · Liaising with relevant companies for food orders · Creating new dishes, menus and specials · Maintaining/raising the food’s profit margins · Monitoring and controlling stock levels · Ensuring correct stock rotation procedures are followed · Implementing of health and safety procedures in the kitchen · Estimating cost and ensuring all purchases come within budget · Taking care of the kitchen’s accounts and creating staff rosters · Producing of consistent quality food Please send your CV to: gm@rockwellhotel.co.za

Description Non-GMO Verified Formula Non GMO Project Verified With Turmeric! Clinical Strength Black Seed (Nigella) & Turmeric Blend Dietary Supplement Gluten Free; 100% Vegetarian; No Artificial Flavors or Colors Certified B Corporation New Chapter's Guiding Principles To deliver the Wisdom of Nature thus relieving suffering and promoting optimal health. To advance the organic mission, nourishing body and soul with healing intelligence of pure whole foods or herbal supplements. To nurture and sustain Mother Earth, the source of natural healing. To honor and reward personal growth, for enlightened teamwork depends on the vitality of every member of the New Chapter family. Certified B Corporation New Chapter is proud to be a Certified B Corp, using business as a force for good. Helps maintain healthy cholesterol, blood sugar, blood pressure levels & weight for overall wellness. Discover the Gold Black Seed Difference Wellness with Nature's Wisdom Metabolic syndrome is a cluster of risk factors that can impact healthy aging and longevity. Experience the first herbal formula with clinically studied Black Seed & Turmeric address all 4 health goals for people at risk for metabolic syndrome. Golden Black Seed supports: Normal cholesterol levels Healthy blood sugar lavels Healthy weight Normal blood pressure 5 Signs of Inner Health Our science proves that Gold Black Seed works on the cellular level  to activate the 5 signs of inner health. Builds Up Antioxidant Lvels Traps Free Radicals Balances Inflammation Enhances Cell Recovery Supports Healthy Aging Herbal. Holistic. Health. Metabolic Syndrome Support Delivers a clinically studied Black Seed & Turmeric blend that supports 4 critical health goals for people at risk for metabolic syndrome: helping to maintain healthy cholesterol levels, blood sugar levels, body weight, and blood pressure. Memory & Cognition Sustained use of Black Seed has been shown to support memory, healthy attention span, and overall cognition. Turmeric also supports working memory. Calming Stress Support Black Seed has been clinically shown to support healthy mood and alterness, and decrease occasional anxiety and stress. Powerful Herbal Synergy Together, Black Seed and Turmeric work significantly better than taking each herb on it own (as shown in clinical testing). Full-Spectrum Potent Extracts One capsule is made from 1,085 mg of Black Seed & 1,807.5 mg of Turmeric Rhizome  As shown in preclinical lab testing Suggested Use One capsule daily with food, Not recommended for use in children. Other Ingredients Extra-virgin olive oil, hypromellose (capsule), organic yellow-beeswax, candelilla wax, ferment media (organic molasses, organic saccharomyces cerevisiae, lactic acid bacteria [lactobacillus acidophilus, bifidobacterium bifidum and lactobacillus rhamnosus]), maltodextrin, silicon dioxide and rosemary leaf extract (to maintain freshness). Warnings Caution: As with any dietary supplement, contact a healthcare professional before use if you have any medical condition or are taking any medication or planning surgery. If you are nursing, pregnant, or considering pregnancy, you should consult your healthcare professional prior to using this product. Discontinue use and contact your healthcare professional if you experience a side effect or an allergic reaction. Supplements are not a substitute for medical therapy. Do not exceed suggested use. Keep out of reach of children. Read ingredients carefully and avoid use if known sensitivity to any of the ingredients. Visit Manufacturer's Website

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 7 - 12 working days Ayurveda is the oldest known medical science, taking a total holistic approach to life and wellbeing. It brings equilibrium by diving deep into gut health and balancing the three energy forces known as 'doshas'. These doshas give rise to your unique physical, emotional, and mental characteristics. Ayurveda: Ancient Wisdom for Modern Wellness teaches us to reconnect with our natural bio-circadian rhythms and nurture our intimate relationship with nature. The simple, daily applicable wisdom of Ayurveda can help lead you out of the doctor's surgery and on a journey towards self-healing. Expert practitioner Geeta Vara reveals a holistic approach to healthcare that can be customised for you. The book focuses on food as medicine, detoxification, movement, meditation, natural store cupboard remedies and daily rituals that you will love. With this book you can: * Discover your mind/body type * Get to know the impact of your digestion on your wellbeing * Learn tips to take care of your gut health * Be empowered to take a personalised approach to healthcare * Recognise the early sign and symptoms of health issues so that you can keep your mind, body and soul healthy and vibrant * Be inspired to transform your diet through taste not calories * Identify and understand the root cause of your health issues * Address ongoing health issues from stress and fatigue, to immune system issues, gastro-intestinal problems, disturbed sleep, headache/migraine, weight management * Future-proof your wellbeing the way nature intended Features Summary Expert Ayurvedic practitioner Geeta Vara reveals a customisable, holistic approach to healthcare and self-healing Contributors Geeta Vara Release date 20180607 Pages 208 ISBN 1-4091-7793-9 ISBN 13 978-1-4091-7793-7

Leading food manufacturer is seeking a Plant OPS Manager to take full responsibility of one of their plants. Requirements: · Experience of FMCG manufacturing – preferably high volume food manufacturing · Knowledge of advanced food hygiene and Health and Safety requirements in food manufacturing and HR procedures. · A good understanding of quality assurance, procedures and protocols. · Understanding of industry and retailer audit requirements. · Knowledge of management techniques including KPIs, recruitment, selection and development of people. Some duties: · Ensure smooth running of entire plant · The Plant Operations Manager has full responsibility of the Receiving, Cold Store, Grinding, Blending, Forming, Packing, Despatch, Maintenance and Security · Ensure that adequate staffing is available to execute operational · Responsible for ensuring all KPI’s for respective areas are monitored and controlled · Daily equipment maintenance monitoring. · W eekly/ Daily compliance with Supply Planning requirements · Ensure product quality standards · Manage food safety/ hygiene standards · External and internal Customer interaction · Drive Efficiencies through LEAN principles. · Custodian of company assets Including stock, equipment and building. Send your CV and salary expectation to leandrie @ personastaff. co.za or Fax it to Should you not receive a response within 48 hours, please consider your application as unsuccessful.

Certified Food Grade Diatomaceous Earth, (DE), is a must for the reduction of Cholesterol The Christmas Special: Was R 129.00 Now R109.00. Limited time: Limited stock Food Grade DE is registered with the FDA of America as safe for human and animal consumption and therefore should be your first choice as a health supplement A scientific study has shown that Food Grade Diatomaceous has helped reduce Cholesterol in test subjects. This was done only using DE and without the help of prescription drugs. Therefore your first option for the treatment of high Cholesterol  should be Nature Wise’s Food Grade Diatomaceous Earth Reduce your Cholesterol naturally. Start a regimen of healthy eating and living which begins with a daily dose of Nature Wise’s Food Grade Diatomaceous Earth. But remember, not all DE is created equal. Nature Wise SA has sourced the purest form of DE with 94% Silica, (Silicon Dioxide), which is almost as much as 20% more than some of our competitors Just 1 teaspoon twice a day is all you need.. At less than R2.00/day, (1 X 2L Tub security sealed), what are you waiting for? Visit us at naturewise.net.za and ask what else DE can do for you With over 1500 uses and benefits DE should be your first choice for a healthy lifestyle

Certified Food Grade Diatomaceous Earth, (DE), is a must for the reduction of Cholesterol Food Grade DE is registered with the FDA of America as safe for human and animal consumption and therefore should be your first choice as a health supplement A scientific study has shown that Food Grade Diatomaceous has helped reduce Cholesterol in test subjects. This was done only using DE and without the help of prescription drugs. Therefore your first option for the treatment of high Cholesterol  should be Nature Wise’s Food Grade Diatomaceous Earth Reduce your Cholesterol naturally. Start a regimen of healthy eating and living which begins with a daily dose of Nature Wise’s Food Grade Diatomaceous Earth. But remember, not all DE is created equal. Nature Wise SA has sourced the purest form of DE with 94% Silica, (Silicon Dioxide), which is almost as much as 20% more than some of our competitors Just 1 teaspoon twice a day is all you need.. At less than R2.00/day, (1 X 2L Tub security sealed), what are you waiting for? Visit us at naturewise.net.za and ask what else DE can do for you With over 1500 uses and benefits DE should be your first choice for a healthy lifestyle

Certified Food Grade Diatomaceous Earth, (DE), is a must for the reduction of Cholesterol Food Grade DE is registered with the FDA of America as safe for human and animal consumption and therefore should be your first choice as a health supplement A scientific study has shown that Food Grade Diatomaceous has helped reduce Cholesterol in test subjects. This was done only using DE and without the help of prescription drugs. Therefore your first option for the treatment of high Cholesterol  should be Nature Wise’s Food Grade Diatomaceous Earth Reduce your Cholesterol naturally. Start a regimen of healthy eating and living which begins with a daily dose of Nature Wise’s Food Grade Diatomaceous Earth. But remember, not all DE is created equal. Nature Wise SA has sourced the purest form of DE with 94% Silica, (Silicon Dioxide), which is almost as much as 20% more than some of our competitors Just 1 teaspoon twice a day is all you need.. At less than R2.00/day, (1 X 2L Tub security sealed), what are you waiting for? Visit us at http:naturewise.net.za or on Facebook: Diatomaceous Earth South Africa  and ask what else DE can do for you With over 1500 uses and benefits DE should be your first choice for a healthy lifestyle

Certified Food Grade Diatomaceous Earth, (DE), is a must for the reduction of Cholesterol ! X 2KG tub. The purer the DE (higher the Silica content) the lighter the contents. Less equals more Food Grade DE is registered with the FDA of America as safe for human and animal consumption and therefore should be your first choice as a health supplement A scientific study has shown that Food Grade Diatomaceous has helped reduce Cholesterol in test subjects. This was done only using DE and without the help of prescription drugs. Therefore your first option for the treatment of high Cholesterol  should be Nature Wise’s Food Grade Diatomaceous Earth Reduce your Cholesterol naturally. Start a regimen of healthy eating and living which begins with a daily dose of Nature Wise’s Food Grade Diatomaceous Earth. But remember, not all DE is created equal. Nature Wise SA has sourced the purest form of DE with 94% Silica, (Silicon Dioxide), which is almost as much as 20% more than some of our competitors Just 1 teaspoon twice a day is all you need.. At less than R2.00/day, (1 X 2L Tub security sealed), what are you waiting for? Visit us at http:naturewise.net.za or on Facebook: Diatomaceous Earth South Africa  and ask what else DE can do for you With over 1500 uses and benefits DE should be your first choice for a healthy lifestyle

Certified Food Grade Diatomaceous Earth, (DE), is a must for the reduction of Cholesterol ! X 2KG tub. The purer the DE (higher the Silica content) the lighter the contents. Less equals more Food Grade DE is registered with the FDA of America as safe for human and animal consumption and therefore should be your first choice as a health supplement A scientific study has shown that Food Grade Diatomaceous has helped reduce Cholesterol in test subjects. This was done only using DE and without the help of prescription drugs. Therefore your first option for the treatment of high Cholesterol  should be Nature Wise’s Food Grade Diatomaceous Earth Reduce your Cholesterol naturally. Start a regimen of healthy eating and living which begins with a daily dose of Nature Wise’s Food Grade Diatomaceous Earth. But remember, not all DE is created equal. Nature Wise SA has sourced the purest form of DE with 94% Silica, (Silicon Dioxide), which is almost as much as 20% more than some of our competitors Just 1 teaspoon twice a day is all you need.. At less than R2.00/day, (1 X 2L Tub security sealed), what are you waiting for? Visit us on Facebook: Diatomaceous Earth South Africa to discover Truths, myths and absolute lies regarding DE. Do you need DE? Are you being ripped off. Check it out With over 1500 uses and benefits DE should be your first choice for a healthy lifestyle

We are currently looking for 4 Cooks based in Embalenhle or Evander. Successful candidates will go through a probation period of 3 months thereafter will sign a 1year contract. Work days will be provided in form of a work schedule which will be issued by the manager Responsibilities The Employee’s principle duties will include: 1. Prepare all the ingredients for the day as per menu daily requirements. a. Chopping, peeling vegetables as per requirements for the day. b. Portioning. 2. Innovative approach to food preparation. 3. Setting up workstations with all needed ingredients. 4. Cleaning all cutlery and crockery. 5. Ensure great presentation by dressing dishes before they are served. 6. Maintain a clean environment in and around the food preparation area. 7. Ensure all food and other items are stored properly, 8. Check the quality of the ingredients. 9. Ensure that the storerooms are always kept clean. 10. Handle and maintain the fridge. 11. Maintain high standards of hygiene. 12. Ensure that the food sample sheet is filled correctly. 13. Ensure that food samples are kept in the fridge as per health authorities’ requirements. 14. Prepare salad dressings, dips and sauces. 15. Control and minimize waste. 16. Weigh, measure, mix and prepare ingredients according to the recipes.