Cape cuisine

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Ref: KVZEH Job Title: Senior Duty Manager Up-market, Exclusive Boutique Hotel Start Date: ASAP Appointment Type: Permanent Area: Cape Town Notes: Package includes Pension Fund and Medical Aid Contributions. Leave: 9 days off per month. 30 consecutive days annual leave. Description: Luxury boutique hotel offering five-star luxury accommodation that is a home away from home. World-renowned for its exceptional hospitality, extensive wine collection, and superb cuisine this luxury hotel was created for the for the enjoyment of the discerning traveller to South Africa so that they could experience the wonderful hospitality, natural splendour, fine wines, cuisine and art that the Cape offers. By joining this dynamic and driven team, you will get the opportunity to work in an internationally recognised venue preparing fine dining cuisine for discerning local and international guests, as well as enjoy huge learning and growth potential in this five star hotel. This exclusive hotel now seeks a mature, confident and sophisticated Senior Duty Manager to ensure that all guest needs and expectations are exceeded continuously and ensuring the efficient and safe running of all daily operations. The ideal individual will be well travelled, be able to multi-task, have excellent food and wine knowledge and have a good understanding of the F&B department as well as housekeeping and front office operations. You will need to have excellent communication skills, as there will be daily interaction with mature, well-travelled, sophisticated, accomplished and successful guests. Applicants must have at least 5 years working experience as a manager in a similar 5 star environment, as well as a formal hospitality qualification. Forward CV s to: Please ensure that you provide the following information with your application: - Photograph Head and shoulders picture, in low resolution format for our database - Start and End dates for all previous employment - Written references that you have available - Current contact telephone numbers and email addresses for all previous employers, for referencing purposes. Due to high volumes of CV s received, should you not hear from us within seven working days of sending your application, please consider your application for this particular position unsuccessful. You are welcome to apply for any other positions that we may advertise in future. Please note that we are not able to accept any application if a valid work permit is not held.

Ref: KVZEH Job Title: Senior Duty Manager - Up-market, Exclusive Boutique Hotel Start Date: ASAP Appointment Type: Permanent Area: Cape Town Salary: Market Related. Live out. Notes: Package includes Pension Fund and Medical Aid Contributions. Leave: 9 days off per month. 30 consecutive days annual leave. Description: Luxury boutique hotel offering five-star luxury accommodation that is a home away from home. World-renowned for its exceptional hospitality, extensive wine collection, and superb cuisine this luxury hotel was created for the for the enjoyment of the discerning traveller to South Africa so that they could experience the wonderful hospitality, natural splendour, fine wines, cuisine and art that the Cape offers. By joining this dynamic and driven team, you will get the opportunity to work in an internationally recognised venue preparing fine dining cuisine for discerning local and international guests, as well as enjoy huge learning and growth potential in this five star hotel. This exclusive hotel now seeks a mature, confident and sophisticated Senior Duty Manager to ensure that all guest needs and expectations are exceeded continuously and ensuring the efficient and safe running of all daily operations. The ideal individual will be well travelled, be able to multi-task, have excellent food and wine knowledge and have a good understanding of the F&B department as well as housekeeping and front office operations. You will need to have excellent communication skills, as there will be daily interaction with mature, well-travelled, sophisticated, accomplished and successful guests. Applicants must have at least 5 years working experience as a manager in a similar 5 star environment, as well as a formal hospitality qualification. Forward CV's to: Please ensure that you provide the following information with your application: ? Photograph - Head and shoulders picture, in low resolution format for our database ? Start and End dates for all previous employment ? Written references that you have available ? Current contact telephone numbers and email addresses for all previous employers, for referencing purposes. Due to high volumes of CV's received, should you not hear from us within seven working days of sending your application, please consider your application for this particular position unsuccessful. You are welcome to apply for any other positions that we may advertise in future. Please note that we are not able to accept any application if a valid work permit is not held.

SENIOR RESTAURANT MANAGER – EXCITING NEW CONCEPT– CAPE TOWN CBD   A great opportunity for experienced Restaurant Managers to join one of SA’s progressive hospitality groups.  Latina cuisine, Entertainment, Bar & Cocktails… This new outlet will be opening in Mar in the hub of Cape Town’s CBD – We are looking at individuals who are well presented, client & service driven, quick thinkers who can handle a fast paced environment… You will be in a similar role – with at least 5 year’s Restaurant Management experience, Working knowledge of stock control, quality control & dealing with suppliers… Salary Offered: Up to R20k dependent upon experience + great incentives & profit share options… TO APPLY PLEASE SEND YOUR CV + PROFILE PICTURE REGRET ONLY SHORT-LISTED CANDIDATES WILL BE CONTACTED

Ref: KVZTR Salary: R per month negotiable Leave: 2 days off per week Description: This fine dining restaurant with a contemporary French influence now seeks a Head Pastry chef to join their close knit kitchen team. Steeped in a rich history with a legacy of luxury and hospitality this up-market restaurant provides guests extraordinary cuisine, fine wine and spirits, and exceptional service. Offering dinners in the summer, and dinners and lunch in the winter, the restaurant also offers a tapas-style menu in an outside dining area. This is an excellent opportunity to work under an Executive Chef who includes everyone in the creative process. The Head Pastry Chef will oversee the Pastry section, preparing a la carte items, developing menus, training the pastry staff and controlling stock. Successful applicants must have a Culinary or Pastry qualification from a recognised institution, fine dining experience and a background in busy, up-market restaurants. This position requires an eye for detail, strong leadership skills and an energetic and creative approach. A knowledge of current culinary trends and seasonal produce as well as a passion for pastry are essential. Are you a team player who will go the extra mile to ensure the success of the team? Please ensure that you provide the following information with your application: Photograph – Head and shoulders picture, in low resolution format for our database Start and End dates for all previous employment Written references that you have available Current contact telephone numbers and email addresses for all previous employers, for referencing purposes. Due to high volumes of CV’s received, should you not hear from us within seven working days of sending your application, please consider your application for this particular position unsuccessful. You are welcome to apply for any other positions that we may advertise in future. Please note that we are not able to accept any application if valid works permit is not held. 

Must have completed a diploma or minimum such qualification Training provided - 2 months (1 month in Cape Town) Will be required to sign a contract for minimum of 12 months Ideal candidate will reside in or close to Centurion Send a detailed CV for consideration

Ref:     KVZEH Salary: R per month, negotiable. Live out.  Notes: Package includes Pension Fund contributions. Meals on duty and uniforms provided. Leave: 8 days off per month. 30 days annual leave. Description: Luxury boutique hotel offering five-star luxury accommodation that is a home away from home.  World-renowned for its exceptional hospitality, extensive wine collection, and superb cuisine this luxury hotel was created for the for the enjoyment of the discerning traveler to South Africa so that they could experience the wonderful hospitality, natural splendour, fine wines, cuisine and art that the Cape offers. By joining this dynamic and driven team, you will get the opportunity to work in an internationally recognised venue preparing fine dining cuisine for discerning local and international guests, as well as enjoy huge learning and growth potential in this five star hotel. This exclusive hotel now seeks a mature, confident and sophisticated waiter to work with the team to maintain the highest quality of service. It is critically important that you have an excellent understanding and knowledge of food and wine ingredients and pairing. You will need to have excellent communication skills, as there will be daily interaction with mature, well-travelled, sophisticated, accomplished and successful guests. Applicants must have at least 4 years of experience in a similar 5 star environment, as well as knowledge and experience working on POS (Micors). They are looking for an responsible and accountable individual that is well presented and respectful. Excellent listening and communication skills are essential, as are accuracy and excellent body language.   Please ensure that you provide the following information with your application: -          Photograph – Head and shoulders picture, in low resolution format for our database -          Start and End dates for all previous employment -          Written references that you have available -          Current contact telephone numbers and email addresses for all previous employers, for referencing purposes. Due to high volumes of CV’s received, should you not hear from us within seven working days of sending your application, please consider your application for this particular position unsuccessful. You are welcome to apply for any other positions that we may advertise in future. Please note that we are not able to accept any application if a valid work permit is not held. 

Our Client in the V&A Waterfront is currently looking for Restaurant Managers in Cape Town. 2 extremely busy restaurants * 1st seating up to pp per day- Cuisine Italian and traditional South African ( staff) A la Carte menu style * 2nd seating up to ppl per day- Cuisine - Tabin - steak house, pub menu style (160 staff) Junior R - R Salary neg on experience 1-2 years experience required Senior R - R Salary neg on experience 3- 5 years experience Requirements: Dealing with Front of house Restaurant Management. Hotel School qualification will be an advantage. Shift work Send your CV to: OR reply directly to this AD (Put the position in the subject line)  ** If you have not been contacted within 14 days, consider your application unsuccessful **

Set sail from Cape Town's waterfront to enjoy a scenic cruise of Table Bay's blue waters, complete with spectacular views of the Mother City's skyline and the majesticTable Mountain - it's an absolute bucket list must-do! Once you're back on terra firma, you will head to Reuben's at the One&Only in Cape Town. Reuben Riffel's first prestigious urban restaurant showcases a taste celebration of the Cape's rich culinary heritage. His cooking style embraces the ancient spice routes, celebrates the diversity of cultures that have influenced South African modern cuisine, and - of course -the abundant fresh produce found along the shores and in the waters of our two oceans. This experience is for two adults only and includes a 90 minute cruise with a la carte lunch for two. Beverages and gratuity are excluded. Available to book throughout the year apart form significant dates such as Valentine's Day and Mother's Day etc. All cruises are weather dependent.

Set sail from Cape Town's waterfront to enjoy a scenic cruise of Table Bay's blue waters, complete with spectacular views of the Mother City's skyline and the majestic Table Mountain - it's an absolute bucket list must-do! Once you're back on terra firma, you will head to Reuben's at the One & Only in Cape Town. Reuben Ruffle's first prestigious urban restaurant showcases a taste celebration of the Cape's rich culinary heritage. His cooking style embraces the ancient spice routes, celebrates the diversity of cultures that have influenced South African modern cuisine, and - of course -the abundant fresh produce found along the shores and in the waters of our two oceans. This experience is for two adults only and includes a 60 minute cruise with a la carte lunch for two. Beverages and gratuity are excluded. Available to book throughout the year apart form significant dates such as Valentine's Day and Mother's Day etc. All cruises are weather dependent.

Set sail from Cape Town's waterfront to enjoy a scenic cruise of Table Bay's blue waters, complete with spectacular views of the Mother City's skyline and the majestic Table Mountain - it's an absolute bucket list must-do! Once you're back on terra firma, you will head to Reuben's at the One & Only in Cape Town. Reuben Ruffle's first prestigious urban restaurant showcases a taste celebration of the Cape's rich culinary heritage. His cooking style embraces the ancient spice routes, celebrates the diversity of cultures that have influenced South African modern cuisine, and - of course -the abundant fresh produce found along the shores and in the waters of our two oceans. This experience is for two adults only and includes a 60 minute cruise with an a la carte lunch for two. Beverages and gratuity are excluded. Available to book throughout the year apart form significant dates such as Valentine's Day and Mother's Day etc. All cruises are weather dependent.