M cuisine

The M-Cuisine range is designed to take everyday stovetop tasks and bring them to the convenience and speed of the microwave. Prepare and cook in one, specially designed bowl - cutting down on time and dish washing. Simply fill up to the fill line with water, crack an egg into each compartment on the integrated egg cracker and cover with the lid. Microwave, and voila! Perfectly poached eggs just ready to serve. Eggs are poached in water for the traditional taste and texture Keeps preparation and cooking in one vessel, to save time and dish washing Creates perfectly poached eggs in minutes Includes individual colanders to strain water from eggs before serving

The M-Cuisine range is designed to take everyday stovetop tasks and bring them to the convenience and speed of the microwave. Prepare and cook in one, specially designed vessel - cutting down on time and dish washing. The Cool-Touch range features a double-walled construction that ensures the outside surface remains cool to the touch while handling, without the need for oven gloves. Store, heat and serve soups, stews, hot breakfasts and leftovers all in one vessel. Double-walled storage, heating and eating container - outside surface remains cool after heating in the microwave Has a splash and leak proof lid with a steam vent to reduce mess Reduces washing up

The M-Cuisine range is designed to take everyday stovetop tasks and bring them to the convenience and speed of the microwave. Prepare and cook in one, specially designed vessel - cutting down on time and dish washing. The Cool-Touch range features a double-walled construction that ensures the outside surface remains cool to the touch while handling, without the need for oven gloves. Store, heat and serve soups, stews and leftovers all in one vessel. Double-walled storage, heating and eating container - outside surface remains cool after heating in the microwave Has a splash and leak proof lid with a steam vent to reduce mess Reduces washing up

The M-Cuisine range is designed to take everyday stovetop tasks and bring them to the convenience and speed of the microwave. Prepare and cook in one, specially designed vessel - cutting down on time and dish washing. This stackable set is designed to allow you to cook multiple components in one vessel. The set is made up of a base compartment for potatoes, rice or pasta, a steamer basket for vegetables, meat or fish, and a griddle for bacon. The lid also doubles as a base for the griddle (if you want to use it in isolation) or as a standalone microwaveable plate. Four interchangable and versatile cooking vessels in one Allows you to cook up to three components at the same time Integrated handles for cool touch handling Stackable design allows you to cook an entire meal in minutes

The M-Cuisine range is designed to take everyday stovetop tasks and bring them to the convenience and speed of the microwave. Prepare and cook in one, specially designed vessel - cutting down on time and dish washing. This specially designed pasta cooker includes an integrated colander and handy water fill lines, as well as a handy portion guide for cooking spaghetti. All-in-one design reduces dish washing for measuring, cooking and draining pasta Perfect for cooking all types and styles of pasta Simply grip on the easy-carry edges and tip to drain cooking water off

The M-Cuisine range is designed to take everyday stovetop tasks and bring them to the convenience and speed of the microwave. Prepare and cook in one, specially designed vessel - cutting down on time and dish washing. This rice and grain cooker is designed to be fully self sufficient and attractive enough to use for serving. The 2 litre cooking pot houses a colander, measuring cup and rice paddle, which also doubles as a locking mechanism for the lid. To use, just measure out rice or other grains using the measuring cup into the colander, then add water. Secure the lid on top using the paddle locking mechanism, and microwave. Once cooked, fluff and serve using the paddle Set is made up of a 2 litre cooking bowl, an integrated colander, a measuring cup, a lid and a rice paddle Integrated handle on the cooker ensures cool touch handling

The M-Cuisine range is designed to take everyday stovetop tasks and bring them to the convenience and speed of the microwave. Prepare and cook in one, specially designed bowl - cutting down on time and dish washing. Simply crack in a couple of eggs, whisk, add toppings and season. Tilt the bowl back down onto its flat base, and microwave. It really is that simple. Compact bowl helps make the most of your microwave Do all prep and cooking in one bowl Suitable for up to four eggs Includes microwave cooking instrctions on the base of the bowl

Aralia or spikenard, is a genus of the family Araliaceae, consisting of 68 accepted species of deciduous or evergreen trees, shrubs, and rhizomatous herbaceous perennials. The genus is native to Asia and the Americas, with most species occurring in mountain woodlands. Aralia plants vary in size, with some herbaceous species only reaching 50cm tall, while some are trees growing to 20m tall. Aralia plants have large bipinnate (doubly compound) leaves clustered at the ends of their stems or branches; in some species the leaves are covered with bristles.           Aralia elata commonly known as Japanese Angelica Tree is a small deciduous tree that bears clusters of cream colored blossoms during summertime. The sprouts are cooked and eaten in some Asian cuisines like Japanese and Korean. It is an upright tree or shrub growing up to 10 m in height, native to eastern Russia, China, Korea, and Japan. It prefers deep loamy soils in partial shade, but will grow in poorer soils and in full sun. The plant is sometimes cultivated, often in a variegated form, for its exotic appearance. The bark is rough and gray with prickles. The leaves are alternate, large, cm long, and double pinnate. The flowers are produced in large umbels in late summer, each flower small and white. The fruit is a small black drupe. Aralia elata is an edible plant and is closely related to the American species Aralia spinosa, with which it is easily confused. In Japan, the young leaf shoots (taranome) are eaten in the spring. They are picked from the end of the branches and are fried in a tempura batter. In Korean cuisine, its shoots called dureup are used for various dishes, such as dureup jeon, that is a variety of jeon (pancake-like dish) made by pan-frying the shoots covered with minced beef and batter.

Aralia or spikenard, is a genus of the family Araliaceae, consisting of 68 accepted species of deciduous or evergreen trees, shrubs, and rhizomatous herbaceous perennials. The genus is native to Asia and the Americas, with most species occurring in mountain woodlands. Aralia plants vary in size, with some herbaceous species only reaching 50cm tall, while some are trees growing to 20m tall. Aralia plants have large bipinnate (doubly compound) leaves clustered at the ends of their stems or branches; in some species the leaves are covered with bristles.           Aralia elata commonly known as Japanese Angelica Tree is a small deciduous tree that bears clusters of cream colored blossoms during summertime. The sprouts are cooked and eaten in some Asian cuisines like Japanese and Korean. It is an upright tree or shrub growing up to 10 m in height, native to eastern Russia, China, Korea, and Japan. It prefers deep loamy soils in partial shade, but will grow in poorer soils and in full sun. The plant is sometimes cultivated, often in a variegated form, for its exotic appearance. The bark is rough and gray with prickles. The leaves are alternate, large, 60–120 cm long, and double pinnate. The flowers are produced in large umbels in late summer, each flower small and white. The fruit is a small black drupe. Aralia elata is an edible plant and is closely related to the American species Aralia spinosa, with which it is easily confused. In Japan, the young leaf shoots (taranome) are eaten in the spring. They are picked from the end of the branches and are fried in a tempura batter. In Korean cuisine, its shoots called dureup are used for various dishes, such as dureup jeon, that is a variety of jeon (pancake-like dish) made by pan-frying the shoots covered with minced beef and batter.