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South Africa
The Pastry Chef position is based in the kitchen and the main purpose of the position is to ensure that the pastry section produces the necessary breads, croissants, Danish pastries, ice creams, sorbets, cakes, biscuits and desserts integral to the daily menus and essential to the guest dining experience. These should be produced and presented to the standard expected by the guests of a world-class establishment. MINIMUM REQUIREMENTS: Matric A minimum of 5 years work experience, ideally 3 years as a trainee and 2 years in a well recognized establishment SKILLS & ABILITIES: A cooperative and hardworking nature Creative and first-class cooking skills Good communication skills, read, write and speak English Good knowledge of hygiene and safety DUTIES & RESPONSIBILITIES: Effective daily management of the pastry kitchen in line with the Standards of Excellence Maintaining fridges and stores to the highest hygiene and stock rotation standards Communication with kitchen and lodge front of house staff to ensure the smooth running of the department Correct use and maintenance of kitchen equipment Timeously and accurately order necessary ingredients to enable the section to produce the required items Create and maintain a set of recipes which should be used to produce Pastry section items on a continuous basis PACKAGE/BENEFITS: Cost to Company Package Medical Aid - Optional Provident Fund Annual Bonus - at discretion of management Live in Meals provided Uniform provided
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South Africa
award winning establishment is looking for a junior chef with at least 2 years experience must be all-rounder in the kitchen.preparation and plating of food involvement in stock take and hygiene and safety regulations no clock watcher and only serious persons need apply no chancers please this vacancy is live in and is in the country a cook off will take place on Thursday 22 jan please apply today if you have not had any response by Tuesday 20 your application will be unsuccessful apply today
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South Africa
Chef De Partie Somerset west upmarket restaurant with large opportunity for growth and development seeks 2 chef de parties to join there team. candidate should be well presented, hard working and motivated. should have contactable refs, and live with in reasonable distance to work. this is a great opportunity to work under a strong chef and learn. salary R-R email cv to apply.
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Jeffreys Bay (Eastern Cape)
Job Position: Chef de Partie - Equity Ref: 3692 Location: Between Port Elizabeth and Jeffrey’s Bay Salary: R8000 per month commensurate with experience and qualification + overtime Live in position + 1 meal per day Email your updated CV to recruit@onlinepersonnel.co.za Qualifications / Requirements: • Relevant Chef de Partie experience • Willing to relocate and live at the premises • Examples of work preferable and results • 4* or 5* experience preferable • Good, contactable references and a passion for industry Responsibility: Live in position + 1 meal per day Email your updated CV to recruit@onlinepersonnel.co.za Qualifications / Requirements: • Relevant Chef de Partie experience • Willing to relocate and live at the premises • Examples of work preferable and results • 4* or 5* experience preferable • Good, contactable references and a passion for industry Salary: R8000 Job Reference #: Chef de Partie - Equity
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South Africa
An exclusive lodge located close to the Sabi Sands area is currently recruiting for a Chef de Partie Requirements A Diploma or equivalent as a Professional Chef At least 2 years' working experience as a Junior Chef within a 5* establishment Stock control experience Impeccable attention to detail Excellent communication abilities with colleagues and guests alike
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South Africa
Qualified Chef with 1 - 2 years experience. Creative. Self motivated and able to work on own. - Assisting Head Chef in the kitchen - Taking stock - Ordering of stock - Menu planning - Preparing of dishes 6 weeks on and 2 weeks off Salary: R live in
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South Africa
Excellent opportunity for a young, up and coming Chef de Partie to work at a well-known 5* lodge in the Western Cape. Requirements: Recognised culinary degree from a recognised institution A minimum of one year experience in a five star working environment Have a valid driver’s licence
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South Africa
A luxury lodge in the Western Cape is currently recruiting for a Chef de Partie Requirements: Grade 12 or equivalent Formal Chefs training beneficial. Previous work experience in a similar environment would be an advantage Ability to prepare and cook and plate food to company requirements Ability to follow recipes Responsibilities: Assist with all meals, prepare, cook and plate. Preparation of work areas for service Assist in stock controls, work to minimize wastage, assist with the recycling of kitchen waste and maintaining all work equipment. Responsible for keeping all work areas and outlying areas hygienically clean and safe. Must at all times maintain a high standard of food quality and presentation Helping to monitor Scullery staff in their daily duties and to assign work as necessary To make sure that all staff meals are properly cooked and presented in an appetizing fashion Stand in when Lodge chef is off. Training of kitchen hands/scullery. To look after company equipment and assets to the best of your ability To report any faults or maintenance issues to your supervisor timeousily Ensure you adhere to all Health & Safety requirements Promote company interests at all times
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South Africa
Chef school (or similar qualifications). Experience in the kitchens of 5 star lodges. Previous experience in the Pastries department. Computer literate. English speaking. Drivers licence. Passion for food and desserts. Experience of stock control and food portioning. Experience in stock taking. Hands on approach. Ability to share ideas/new recipes with colleagues and train them. Good social and interpersonal skills. Effective menu planning. - Preparing meals and pastries for 2 Lodges - Explaining dinner menu to geusts - Assisting and collecting orders from the main store on a daily basis - Helping plan and prepare the menus for service Excellent benefits offered Salary: R live in
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South Africa
Well reputed restaurant in Great Brak River is looking for a chef with experience or qualifications to start asap in our kitchen working with Meats and grill. Need to be able to work and be comfortable in all areas of the kitchen, be hard working, have own transport or live in the Great Brak River area. Please don't apply if you Don't live in the area or transport.
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South Africa
We are recruiting... If you or someone you know are looking to take a hospitality career to the next level, we might be what you are looking for! Join our enthusiastic, hard working, fun team of staff at Summerstrand Hotel. Our Head Chef, Chris Rock is recruiting new team members for our bustling Silks Kitchen. Sous Chef - 5-7 years plus experience required Chef de Partie Commis Chef Chefs need only apply if they have experience in similar roles, pro-active, enthusiastic, have adequate spoken English, high kitchen hygiene standards and work well within a small team. LIVE IN ACCOMODATION AVAILABLE AND POSITION AVAILABLE FOR PARTNER. Salary from R per month. Email your CV to:
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South Africa
SOUS CHEF - Live In Experienced and qualified Sous Chef required. The successful candidate would be required to assist with the management of the kitchen together with the Head Chef. The candidate will also be required to maintain and implement hygiene standards and assist with stock takes and staff training. Minimum of 3 years experience in a Sous chef position in a formal Restaurant / Hotel. Strong personality that can think on their feet and work under pressure. Well spoken and well presented individual. Strong leader who have been in charge of employees before. Must have grade 12. Formal cooking degree/diploma preferable. Experience in running functions of up to 250 pax at a five star level. Must be able to work under pressure Must be able to create, cost and maintain recipes. Must have strong general knowledge of food and kitchen procedures Please note interviews will be held in Polokwane Please provide a picture and references with your job application Due to high volumes of CV’s received, should you not hear from us within seven working days of sending your application, please consider your application for this particular position as unsuccessful.
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South Africa
A 5* lodge in the Western Cape is currently recruiting for a Junior Sous Chef Requirements: Hotel School Diploma in Catering/similar Computer literacy is essential A comprehensive knowledge into kitchen management, food preparation, kitchen hygiene & service At least 2 years’ experience in a similar position Responsibilities: Responsible for the daily operations of Lodges kitchen. Ensure that a courteous and efficient service is provided to guests in line with the Company’s vision and values To maintain high kitchen standards with regards to hygiene and safety. To stand in for the lodge chef while they are away. Ensure that all kitchen staff get trained to the standards the lodge chef has set. Responsible for staff rosters and management of kitchen overtime. Keep control of the daily readings of the fridge and freezer temperatures. Stock control and ordering Responsible for inducting all new kitchen staff and other staff who may work closely with the kitchen Responsible for all on job training, completion of training registers
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South Africa
I currently have a vacancy for a Junior Chef/Sous Chef at a well known Wine Estate on the outskirts of Stellenbosch. (R44) That salary on offer is negotiable depending on experience. This position would be ideally suited to someone who is looking to gain valuable experience from a world renown Head Chef, and give your career a major boost by having the opportunity to work at this Organization under his guidance. Ideally you would need to reside locally, or have very reliable transport an live within a commutable distance. You will be required to work late shifts and there is not always public transport available late at night to all areas. If you meet the above criteria, please forward me an updated cv and a recent photo with all relevant contact details.
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Queenstown (Eastern Cape)
Executive Chef position available at popular The Gallery Restaurant, Wedding & Events Venue in Queenstown. Live in accommodation part of package. Single person of sober habits. Experience as an Executive Chef/Head Chef of 3yrs – 5yrs. Position available immediately Only experienced Executive Chefs may apply. Please email C.V to herman@thegallerykomani.com and annerie@thegallerykomani.com
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South Africa
James,aged 30,Malawian is a qualified chef who is looking for live in/out,full time job. He is very dedicated,reliable and trustworthy. For reference,please contact John , James .
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South Africa
Hotel restaurant workers required to live and work in United States. Sales Lead Mobile Team Lead HR Director Full-Time Sales Associate Equestrian Director Guest Services/Entry level Front Desk Clerks Porters Concierges Housekeeping Room Service Waiter/Waitress Kitchen Staff Supervisor of Guest Services Front Desk Supervisor Housekeeping Supervisor Kitchen Manager Restaurant Manager Executive Chef Marketing and Advertising Accounting Purchasing Event Planner Assistant Hotel Manager Hotel Manager Host/Hostess Cashier Busser Headwaiter/Waitress Sous Chefs Chefs/Head Chefs/Executive Chef Food Prep Massage Therapist Aesthetician Nail Technician Spa Attendant/Assistant Massage Therapist Lifeguard Beach attendant Cruise ticket sales Fishing guide Hunting guide Nature tour guide Parasailing worker Towel attendant Waiter/waitress Restaurant host Bartender Diving coach Snorkeling guide Boat rental cashier Cook Dishwasher Steward/Porter Host/hostess Amusement park ride operators Please contact us with your CV for more information regarding the job offer.
R 6.500
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South Africa
Our 5* 5* luxury Hotel/Resort is currently looking for an Executive Sous Chef to join their team in George. The position requires that the candidate have a 3 year Chefs Diploma through an internationally recognized institution with at least 6 years experience in culinary - of which 3 years as an Executive Sous Chef in a 5* hotel or resort environment. Not a live in position Salary: R - R CTC Please forward your WORD formatted CV to: Contact number:
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South Africa
Our Client a 4 Star hotel is currently looking for a Sous Chef to join their team in Isipingo. Must have a hospitality qualification 2-3 years’ experience as a chef must be able to work functions and skilled in Baking/Pastry. must have experience in Buffet and Set menu Not a live in position. R – R salary Only apply with word formatted documents Please send you CV to (please apply with the Reference in the subject line) or reply directly to this add Telephone number - **Please note if you have not been contacted in 14 days your application has been unsuccessful**
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South Africa
Junior Sous Chef - Pastry R8.5K Live in Plettenberg Bay I am looking for an experienced Junior Sous Chef - Pastry for a 5 star hotel in Plettenberg Bay. You must have knowledge in Bread & pastry making, a la carte Dessert & Petit Fours. You must have basic knowledge of the other stations in the kitchen. You must have good communication skills a team player and the ability to lead a team. You must have a culinary diploma. Please apply with a Full CV, recent photos to
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South Africa
We are a busy coffee shop in Sunningdale looking for an experienced Chef de partie to join our small team. Must have experience as a chef on hot and cold and grill section Must be able to speak in English Must have hot and cold section experience Must have a valid work permit Must live in the surrounding areas Salary is R and only successful candidates will be considered Please email CV.
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South Africa
Position available immediately FULL TIME / CONTRACT Busy Hout Bay seaside hotel restaurant seeking an experienced Head Chef to oversee our kitchen, previous experience in similar position Cooking your passion? Experience & proven qualification as chef/cook Control and the co-ordination of the kitchen staff and processes You must have the ability to run a kitchen on own To place orders, manage food costs, wastage & stock control Have excellent food knowledge and culinary skills. Have the ability to run all sections and train, manage and motivate a brigade Have excellent communication Strong person, commend respect and control your kitchen Hardworking with the ability to work in a highly pressured environment, Team player, “Can do” attitude Of sober habits, reliable, non-smoker LIVE close to Hout Bay Shifts / weekends & Public Holidays Own transport essential Please email CV with recent photo & expected salary
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South Africa
We are an expanding group in the Cape Town area and are looking for people that want to join and grow with us!! Requirements for the chef/kitchen manager are below, for other positions please send your CV and a recent picture The requirements for the Manager/Sous Chef -General hands on service approach, -Pro active, The ability to predict the inevitable and think on ones feet. - general daily admin - working day and night shifts, 6 shifts per week (industry standard) - friendy personality - able to work under extreme high pressure, as most of our venues are above averagely busy - A Great Knowledge of food, the ability to turn ideas into reality. - Doing basic orders and rosters with the opportunity to do more -Punctuality and presentation are at an utmost high standard, we do not tolerate any negligence in the position offered. -We would prefer the candidate to live in the CBD area however if the right candidate lives elsewhere we will most definitely consider him/her. Please send your CV and a recent Picture
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South Africa
Tertiary chef qualification essential. Must have at least 8 - 10 years experience as an Executive Chef. Creative and be able to create exceptional food. Excellent menu planning and food preparation of banqueets as well as conferencces experience. Familiar with all aspects regarding management of the kitchen. Must be extremely competent in all administrative aspects in the kitchen. Strong cost and stock control experience. Ability to compile relevant reports and deal with relevant suppliers. Good leadership skills. Competent in all aspects of disciplinary procedures. Computer literate and able to use Pluspoint. Excellent communication skills. Must have a drivers licence and own transport. 6 days off per month R - R live out
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South Africa
Formal culinary qualificatin. Minimum of 4 years experience as a Head Chef or a strong Sous Chef background. Previous experience in a Lodge would be an advantage. Well presented. Leadership and team management skills. - Menu planning - Stock control - Producing healthy meals in conjuction with the revised men and guests dietary needs - Managing the kitchen and bakery - Maintaining health & safety standards - Waste management - Preparing of recipes - Food demonstrations - Cost control 6 weeks on and 2 weeks off Salary: R live in
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South Africa
Demi Chef De Parties We are looking for 2 skilled Demi Chef De Parties to join a top restaurant in Simons Town. Candidate must be a well spoken and presented individual. Must live in Realistic distance Must have 2 to 3 years experience in this position Salary: R to R Send cv in Ms Word format to apply.
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Stellenbosch (Western Cape)
We are looking for a Cook and Chef for a restaurant in Stellenbosch. Requirements: · *Must live in the Stellenbosch area · *SA citizen · *at least 1-year experience as a cook · *Chef must be qualified, no experience required. Please send you CV to: sendinfotome007@gmail.com If you don’t hear from us within 1 week please know that regrettably your application was unsuccessful.
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Cape Town (Western Cape)
Paterson - Our client in the Hospitality industry is seeking an Executive Chef.The responsibilities include:2- 3 years experience working as an Executive Chef.Menu planning.Receiving and managing stock orders.All kitchen administration.Direct back of house operations and managing cooks.Food preparation and service for functions, weddings, and the restaurant.Manage staff and oversee production of high-quality food.Ensure safety, cleanliness, and sanitation of kitchen.Provide various support to all FOH and BOH staff during shifts.Develop and organize BOH through cleaning, maintenance, equipment care and ordering/receiving.This is a live in position.If you are not contacted within two weeks of applying, please consider your application unsuccessful
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Kirkwood (Eastern Cape)
Our client in the Hospitality industry is seeking an Executive Chef. The responsibilities include: 2- 3 years experience working as an Executive Chef. Menu planning. Receiving and managing stock orders. All kitchen administration. Direct back of house operations and managing cooks. Food preparation and service for functions, weddings, and the restaurant. Manage staff and oversee production of high-quality food. Ensure safety, cleanliness, and sanitation of kitchen. Provide various support to all FOH and BOH staff during shifts. Develop and organize BOH through cleaning, maintenance, equipment care and ordering/receiving. This is a live in position. If you are not contacted within two weeks of applying, please consider your application unsuccessful.
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South Africa
We have an exciting opening for a Head Chef with experience in a 5 star Lodge or hotel environment. Education Required Relevant Diploma or higher Experience Required Minimum of 5 years’ experience in a Senior Management Position Computer literate Extensive knowledge of International cuisine, dishes and trends Comprehensive understanding of Food and Beverage Control procedures, recipe costing and creation, budget formatting, purchasing Skills required Interpersonal Communication (written and verbal) Analytical thinking Time management Problem solving Decision-making Innovative Attention to detail Team work Please forward a detailed and up to date CV to us. Should you not receive feedback within 30 days, please consider your application unsuccessful. SA citizens only
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