THE COMPLICATED TECHNOLOGICAL PROCESS OF WHEAT FLOUR MILL IN SOUTH AFRICA

The slow grinding and low temperature processing won't damage the nutrients contained in the wheat. So a fine wheat flour mill reserves a natural flavor of flour at a maximum degree. It won't make the starch ripe at a low temperature.      WHEAT FLOUR MILL has a very complicated process. The advantages of this wheat flour milling machine design lies in avoiding the disadvantages of the open type and semi-closed type to make the components well protected. The protein and gluten nature haven't been changed so many trace elements aren't ruined. The wall and panel rack has the advantages of small volume, tiny size, convenient manufacturing and low cost which is convenient to arrange other components and achieve the totally closed flour mills design.         In a word, the wheat flour mill has the advantages of short production cycle, light weight and high finished products' rate. There are many advantages of a stone wheat grinder. Our wheat flour milling machine has a beautiful shape and has an elegant stone white color. Its handle is made of smooth and strong wood. One person can grind wheat easily in his spare time. After about one minute, you can close the main motor and analyzer motor, stop the working of the machine, and then stop the blower motor in order to blow the residual flour clean. This is a part of our wheat flour mill. http://www.wheat-flour-mill.org/

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The Complicated Technological Process of Wheat Flour Mill
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