Vegetarian recipe

Suhana pride themselves on being your best friend in the kitchen and, when it comes to cooking authentic Indian food, they may be just that. Whether you’re an amateur or an experienced cook, these spice mixes are the perfect inspiration to experiment with your favourite flavours of India, creating your own version of these delicious traditional dishes. 3 packs of authentic Indian spice mixes for different vegetarian dishes Includes the Dal Makhani Spice Mix, the Paneer Butter Masala Spice Mix and the Vegetarian Biryani Spice Mix No MSG, food colourants, flavours or preservatives Flavour is fragrant and mild, add fresh chilli if you prefer it hot Quick and easy to prepare Comes with full ingredient list and recipe on the back Product of India Certified by Halal India

Suhana pride themselves on being your best friend in the kitchen and, when it comes to cooking authentic Indian food, they may be just that. Whether you’re an amateur or an experienced cook, these spice mixes are the perfect inspiration to experiment with your favourite flavours of India, creating your own version of these delicious traditional dishes. 3 packs of authentic vegetarian biryani spice mixes An exotic combination of aromatic spices for a true Indian pilaf Complete spice mix, simply add rice and vegetables Flavour is fragrant and mild, add fresh chilli if you prefer it hot  Quick and easy to prepare Comes with full ingredient list and recipe No MSG, artificial colourants, flavours or preservatives Product of India Certified by Halal India

Delicious & Healthy Vegetarian Recipes Meat lovers beware! Consumption of meat and meat products have been established to be among the TOP cause of heart disease, hypertension and many types of cancers. You can stop the onslaught of these deadly diseases on their tracks by consuming more vegetables or by turning vegetarian. But the problem is, there were not enough vegetable recipes to be found and the ones that were available lack the taste that inborn meat eaters would fall in love with. Until now. Vegetarian Recipe Book solves that problem forever with over tasty and delicious and tried and true vegetable recipes that are guaranteed to satisfy even the most rabid vegetable hater! From Apple Dumplings to Yorkshire Pudding, Vegetarian Recipe Book contains every vegetable dish imaginable to gratify the most discriminating tastes. From now on, you won't have to whack your brain anymore thinking about what vegetable dish to cook and prepare for breakfast, lunch and dinner. You can just imagine the health benefits this book will bring to you and your family. No family should not be without this valuable book. Soups Savouries Pies Sandwiches Tarts Stews Fritters Dumplings Pasta Dishes Rice Dishes Omelets Tasty and Interesting Vegetable Dishes Eggs Souffles Salads Potatoes Sauces Puddings Creams Custards Fruit Dishes Breads Cakes A Whole Week's Menus A Whole Month's Menu's Breakfasts Lunches Dinners Drinks All Recipe books bought will include free Cooking Measurement Converter software so that you never have problems converting recipes from imperial measurements to metric or vice versa again.

As you may know, Thai Cuisine is getting very popular all over the world. You see many restaurants opening up in all over the world. I have been to a few and have enjoyed them very much, but they tend to be very expensive and that is why I’ve decided to take this opportunity to share with you some of the everyday culinary delights that I’ve grown accustomed to.    I'm going to introduce to you some local traditional recipes     Herbs used in Thai Cooking Rice/Sauces Pork Dishes Chicken Dishes Fish Dishes Seafood Dishes Beef Dishes Noodles Dishes Vegetarian Dishes Soup Dishes   Why eat out at expensive restaurants, when you could quite easily cook this delicious Asian Cuisine in your own home    All Recipe books bought will include free Cooking Measurement Converter software so that you never have problems converting recipes from imperial measurements to metric or vice versa again.      

Suhana pride themselves on being your best friend in the kitchen and, when it comes to cooking authentic Indian food, they may be just that. Whether you’re an amateur or an experienced cook, these spice mixes are the perfect inspiration to experiment with your favourite flavours of India, creating your own version of these delicious traditional dishes. 3 packs of authentic vegetarian paneer curry spice mixes An aromatic mix for paneer (cottage cheese) in a well spiced, rich sauce Complete spice mix, simply add milk, tomato puree, paneer, water and a bit of butter No MSG, artificial colourants, flavours or preservatives Flavour is fragrant and mild, add fresh chilli if you prefer it hot Quick and easy to prepare Comes with full ingredient list and recipe on the back Product of India Certified by Halal India

Suhana pride themselves on being your best friend in the kitchen and, when it comes to cooking authentic Indian food, they may be just that. Whether you’re an amateur or an experienced cook, these spice mixes are the perfect inspiration to experiment with your favourite flavours of India, creating your own version of these delicious traditional dishes. 3 packs of authentic lamb curry spice mixes Creates a rich, robust home style lamb curry Complete spice mix, simply add lamb and water Substitute the lamb for vegetables, paneer or tofu for a vegetarian version Flavour is fragrant and mild, add fresh chilli if you prefer it hot Quick and easy to prepare Comes with full ingredient list and recipe No MSG, artificial colourants, flavours or preservatives Product of India Certified by Halal India

Suhana pride themselves on being your best friend in the kitchen and, when it comes to cooking authentic Indian food, they may be just that. Whether you’re an amateur or an experienced cook, these spice mixes are the perfect inspiration to experiment with your favourite flavours of India, creating your own version of these delicious traditional dishes. 3 packs of authentic butter chicken spice mixes Creates a delectable tangy, sweet sauce which forms the base of this global dish Complete spice mix, simply add chicken, tomato puree and milk Substitute the chicken for paneer or tofu for a vegetarian version Flavour is fragrant and mild, add fresh chilli if you prefer it hot Quick and easy to prepare Comes with full ingredient list and recipe No MSG, artificial colourants, flavours or preservatives Product of India Certified by Halal India

Suhana pride themselves on being your best friend in the kitchen and, when it comes to cooking authentic Indian food, they may be just that. Whether you’re an amateur or an experienced cook, these spice mixes are the perfect inspiration to experiment with your favourite flavours of India, creating your own version of these delicious traditional dishes. 3 packs of authentic chicken curry spice mixes Creates an aromatic and flavourful home style curry Complete spice mix, simply add chicken and water Substitute the chicken for vegetables, paneer or tofu for a vegetarian version Flavour is fragrant and mild, add fresh chilli if you prefer it hot Quick and easy to prepare Comes with full ingredient list and recipe No MSG, artificial colourants, flavours or preservatives Product of India Certified by Halal India

Subtitle: Cooking with Vegetables Author: Bernadette le Roux Photographer: Russel Wasserfall Publisher: Sunbird Publishers () Edition: First Edition ISBN-10: ISBN-13: Condition: Very Good Binding: Hardcover Pages: 192 Dimensions: 25.5 x 21.5 x 2 cm +++ by Bernadette le Roux +++ An inspiring collection of vegetarian recipes by Bernadette le Roux, the award-winning author of Prickly Pears & Pomegranates: Local, Organic And Seasonal Food From the Plains of Camdeboo. From everyday greens to more forgotten heirloom varieties, these pages celebrate vegetables in a range of delicious, straightforward dishes. The emphasis is on fresh, seasonal ingredients, whether grown in the garden, sourced from a farmer’s market or bought at a supermarket. Fascinating heirloom vegetables, most of which have been overlooked in recent decades, are showcased throughout. These ancient, non-hybridised varieties, selected for flavour and taste, are enjoying renewed popularity. A useful directory of where to source and how to grow your own heirlooms is included.   A passion for books and a passion for collecting fine editions was the recipe that created the successful group of bookshops in Johannesburg called Bookdealers. The group started thirty years ago with one store in the quirky suburb of Yeoville and has grown through the years to a total of five shops, plus our online sales. Bookdealers is well-known for its collectable and used books. We also have a large variety of remaindered books sourced from around the world.  If you collect from one of our five branches there is no delivery charge. We also offer postal delivery (when available) and courier delivery, subject to a quote.

Author: Hilary Biller Publisher: Struik () ISBN-13: Condition: Very Good Binding: Softcover Pages: 160 Dimensions: 25 x 21 x 1 cm +++ by Hilary Biller +++ The Braai is without a doubt, the favorite pastime of most South Africans. Hilary Biller has made cooking on the braai as straightforward and uncomplicated as possible, using accessible recipes that have been prepared on three types of braai - the Weber Q Gas Braai, the Weber Kettle Braai and a charcoal/wood braai. All the information required is set out in simple-to-understand instructions. There are more than 100 delicious recipes for beef, lamb, pork, poultry, fish, game, vegetarian dishes, salads and desserts, accompanied by photographs that are sure to set your taste buds tingling.   A passion for books and a passion for collecting fine editions was the recipe that created the successful group of bookshops in Johannesburg called Bookdealers. The group started thirty years ago with one store in the quirky suburb of Yeoville and has grown through the years to a total of five shops, plus our online sales. Bookdealers is well-known for its collectable and used books. We also have a large variety of remaindered books sourced from around the world.  If you collect from one of our five branches there is no delivery charge. We also offer postal delivery (when available) and courier delivery, subject to a quote.

Author: Annie Bell Publisher: Kyle Cathie () ISBN-10: ISBN-13: Condition: Very Good Binding: Softcover Pages: 192 Dimensions: 19.5 x 19.5 x 1.6 cm +++ by Annie Bell +++ In Gorgeous Greens, Annie Bell celebrates the many wonderful vegetables available to us today with over 100 easy-to-follow, delicious and beautifully illustrated recipes. While not strictly a vegetarian cookbook - some recipes contain sprinklings of anchovies and prosciutto - vegetables take center stage.   A passion for books and a passion for collecting fine editions was the recipe that created the successful group of bookshops in Johannesburg called Bookdealers. The group started thirty years ago with one store in the quirky suburb of Yeoville and has grown through the years to a total of five shops, plus our online sales. Bookdealers is well-known for its collectable and used books. We also have a large variety of remaindered books sourced from around the world.  If you collect from one of our five branches there is no delivery charge. We also offer postal delivery (when available) and courier delivery, subject to a quote.