Vegetarian cooking introduction

Buy Vegetarian Cooking By Introduction by Gail Duff for R339.00

Buy Vegetarian Cooking Without By Barbara Cousins for R361.00

Buy `Vegetarian Cooking Made Easy` Veronica Vezza. Hard cover. for R10.00

Buy The Mindful Kitchen - Vegetarian Cooking to Relate to Nature (Hardcover) for R414.00

Buy The Cook`s Encyclopedia of Vegetarian cooking Linda Fraser for R79.00

Publisher: The Apple Press Publication date:1985 Pages: 128 Weight: 775g

Buy The Golden Library Book of Vegetarian Microwave Cooking for R100.00

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 7 - 11 working days Sections on universal ingredients - such as garlic, onion, and shallots - offer some of the simplest yet most satisfying recipes in the world. Consider the onion in these three marvelous incarnations: Lebanese Caramelized Onions, American Buttermilk Fried Onion Rings, and French Onion and Bacon Tart. And the chile section encourages readers to use real chiles (rather than reach for bottled hot sauce each time) on an everyday basis in recipes from Hungary to India, from Mexico to China, with wonderful results. Surprises abound in this vast recipe collection (over 60 percent of which are vegetarian or vegetable-based), such as Tanis's unexpected happy nod to the value of leftovers: he offers scores of suggestions to morph them into dishes every bit as delicious as the meal in which they originally appeared. Features Summary Sections on universal ingredients - such as garlic, onion, and shallots - offer some of the simplest yet most satisfying recipes in the world. Consider the onion in these three marvelous incarnations: Lebanese Caramelized Onions... Author David Tanis Publisher Artisan Division of Workman Publishing Release date 20171001 Pages 480 ISBN 1-57965-628-5 ISBN 13 978-1-57965-628-7

The purpose of the book is to continue the tradition of excellent vegetarian food, centred on Mediterranean flavours, served at the BRC which has always had the personal touch of the head chef in charge of the menus and that of his co-chefs: the lovely, friendly local Zulu women who have worked in the kitchen for many years to great acclaim from visitors. These ladies were taught the skills of traditional Zulu cooking from their mothers, which they then readily adapted to cooking the vegetarian cuisine served at the BRC. These women could hold their own in the kitchen of any up-market restaurant anywhere. With this book, the BRC also wanted to showcase the exquisite indigenous environment in which it is set, which has become a spiritual haven for South African and international visitors.

  Free Postage Within SA for Orders Over R900! Softcover. 2000. Struik. 95 pages. Contents: Mince, Hunters Potjie, A Vegetarian Feast, etc. Very good condition (mild wear to corners). Scarce. Additional photos on request. Please ask any questions before placing your order.  Africana / Outdoor cooking / Cookery / Culinary / Recipes Many more books on sale, click here to browse!

Ben's BBQ Bible Publisher: Hardie Grant Books TITLE                       :  Ben's BBQ Bible FORMAT                   :   eBOOK  - PDF + ePUB + MOBI READERS               :     Windows & Android - Mobile/iPhone; Tablet; iPad;  e-Reader;  Kindle; Laptop; PC PUBLISHER             :   Hardie Grant Books LANGUAGE             :   English PAGES                     :   312 ISBN                         :  9781742706887 SUMMARY/REVIEW:   The must-have BBQ bible from Australian celebrity chef, television presenter and author, Ben O’Donoghue best known for his outdoor cookery and barbecue recipes. Ben's BBQ Bible is a compendium of Ben’s classic barbecue recipes with an additional 40 brand-new recipes and entirely brand-new photography Throw away the sausages and chops and be inspired by Ben O’Donoghue’s exciting world of barbecued food. Covering everything from juicy meats like Mexican suckling pig, Singapore chilli crab, Moreton Bay bugs with figs and pancetta kebabs to succulent vegetarian dishes like Artichokes with lemon, honey, thyme and almond or Grilled Haloumi with lemon and mint – with Ben's BBQ Bible, your friends will be talking about your cooking for years. Whether your pride and joy is a simple wire rack over an open fire, an everyday kettle barbecue or a gas-fired hotplate with all the bells and whistles, these recipes can be cooked on any equipment. In this compendium you’ll also find the best drinks and desserts to accompany your meal, along with recipes for all the rubs and marinades, breads, salads and vegetables you’ll ever need to make your barbecues the best in the neighbourhood.  * eBook is available on CD with free software below. eBooks can be read on the move - travelling as a passenger or waiting for an appointment - on any device/readers as listed.  With the free Text-To-Speech software, the eBook can be listened to at leisure. *      

Spontaneous parties, unstructured suppers, impromptu invitations, unexpected guests at any time of the day - welcome to Prepped!, a new, time-saving, inspirational and delicious way of cooking. Vanessa Kimbell takes a selection of fabulous flavours and creates a basic 'wardrobe' of go-anywhere dishes. By linking your recipes you can produce delicious food in less time, and by layering a selection of signature flavours you can transform your everyday cooking into something special. Prepped! Stunning food that makes an enviable statement about your lifestyle. Contents: Contents; Introduction; Publisher's Foreword; 1. Elderflower; 2. Rhubarb; 3. Lavender; 4. Lemon; 5. Vanilla; 6. Tomato; 7. Plum; 8. Caraway; 9. Chocolate; 10. Cardamom; 11. Orange & Clove; Index; Acknowledgements. Format:Hardback Pages:272

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 7 - 11 working days Many people are intimidated at the idea of cooking Japanese food at home. But in JapanEasy, Tim Anderson reveals that many Japanese recipes require no specialist ingredients at all, and can in fact be whipped up with products found at your local supermarket. In fact, there are only seven essential ingredients required for the whole book: soy sauce, mirin, rice vinegar, dashi, sake, miso and rice. You don't need any special equipment, either. No sushi mat? No problem -- use just cling film and a tea towel! JapanEasy is designed to be an introduction to the world of Japanese cooking via some of its most accessible (but authentic) dishes. The recipes here do not 'cheat' in any way; there are no inadequate substitutions for obscure ingredients: this is the real deal. Tim starts with some basic sauces and marinades that any will easily 'Japanify' any meal, then moves onto favourites such as gyoza, sushi, yakiroti, ramen and tempura, and introduces readers to new dishes they will love. Try your hand at a range of croquettas, sukiyaki and a Japanese 'carbonara' that will change your life. Recipes are clearly explained and rated according to difficulty, making them easy to follow and even easier to get right. If you are looking for fun, simple, relatively quick yet delicious Japanese dishes that you can actually make on a regular basis - the search stops here. Features Summary Easy peasy authentic Japanese dishes for home cooks Author Tim Anderson Publisher Hardie Grant Books (UK) Release date 20170914 Pages 224 ISBN 1-78488-114-7 ISBN 13 978-1-78488-114-6

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 7 - 12 working days When you think Brazil, you think Carnival an explosion of colors and flavors. BRAZA is no different, full of vibrant traditional Brazilian dishes that will have you experiencing the carnival atmosphere in the comfort of your own home. With 80 authentic recipes, BRAZA will help you to discover the explosive tastes of Brazilian food and cooking from sizzling Churrascarias, to street food, to family inspired dishes, with an introduction into the Brazilian people and cultures as experienced by Brazilian chef and author, Andre Felicio." Features Summary This is not just another Brazilian Barbecue cookbook, rather the ultimate step by step barbecue cooking guide, with the flavoursome influences of Brazil. Author Andre Felicia Publisher New Holland Publishers Release date 20160701 Pages 208 ISBN 1-74257-856-X ISBN 13 978-1-74257-856-9

(This title is available on demand: expected date of dispatch will be 4-7 working days once ordered) "Swami Kripalu, affectionately known as Bapuji (or dear father), was one of the greatest Kundalini yogis of the 20th Century. Scholar, classical musician, composer, playwright, athlete, actor, and consummate story-teller, Bapuji was most renowned for his practice of sahaj or spontaneous yoga and his encyclopedic writings on yoga and classical music. He lived in the western state of Gujarat from 1913 to 1981. Although Bapuji visited the US from 1977-1981, few of his writings have been translated into English. Thus the full impact of his wisdom is yet to be felt in the west. Atma's thoughtful and creative approach to his life and teachings in "Pilgrim of Love" builds a strong foundation for getting to know this extraordinary master of yoga." --Stephen Cope, author of "Yoga and the Quest for the True Self" Kripalu Yoga, originally pioneered by Yogi Amrit Desai and later developed into a structured practice by key Kripalu teachers, provides an introduction to the life-transforming yogic principles that are Bapuji's legacy to Kripalu Center. With his teachings as its foundation, Kripalu Center is the largest residential yoga center in the world and is located in the Berkshires in western Massachusetts. Offering year-round trainings, programs and health services, Kripalu Center provides the means for guests to develop awareness, cultivate health, and embark on a journey of deep spiritual transformation--all through the application of the tools of yoga. Atma Jo Ann Levitt, M.A., R.N., is a certified yoga teacher, Healing Touch practitioner, and author of three books, including The Kripalu Cookbook: Gourmet Vegetarian Recipes. She pioneered many growth and wellness programs at Kripalu Center. She is coauthor of a book on sibling relationships, Sibling Revelry: 8 Steps to a Successful Adult Sibling Relationship. Format:Paperback / softback Pages:308