Vegetarian paperback

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 7 - 11 working days Features Author Han Kang Publisher Hogarth Press Release date 20160822 Pages 201 ISBN 1-101-90611-1 ISBN 13 978-1-101-90611-8

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 10 - 17 working days Features Author Han Kang Publisher Hogarth Press Release date 20160823 Pages 201 ISBN 1-101-90611-1 ISBN 13 978-1-101-90611-8

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 24 hours More than 225 meat-free, wheat-free, and gluten-free recipes for delicious and nutricious italian dishes From tantalizing appetizers to delicious desserts, The Gluten-Free Italian Vegetarian Kitchen is a collection of authentic Italian dishes with a vegetarian and gluten-free twist. Made with ingredients that you can find at most local supermarkets, you can use these recipes and advice to prepare healthy meals for any occasion and any time of day. More than 225 recipes for appetizers, soups, salads, breads, pizzas, panini, gnocchi, risotto, polenta, and other main dishes, brunch, and dessert Dishes are specified as dairy-free, egg-free, lacto-ovo, dairy-and-egg-free, vegan, and/or low-carb Tips and information on eating gluten-free - Nutritional analysis of calories, protein, total fat, saturated fat, cholesterol, sodium, carbohydrates, and dietary fiber for every recipe A glossary of gluten-free specialty ingredients This is a gluten-free vegetarian cookbook--with lots of vegan choices--for anyone who is wheat intolerant but longing for the home-cooked goodness of Italian fare. Features Summary From tantalizing appetizers to delicious desserts, this is a collection of authentic Italian dishes with a vegetarian and gluten-free twist. It features more than 225 recipes for appetizers... Author Donna Klein Publisher Penguin Books Release date 20141022 Pages 240 ISBN 0-399-16616-5 ISBN 13 978-0-399-16616-7

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 6 - 13 working days "Gourmet results -- quickly, easily and with a minimum of ingredients and steps." The rich, varied and delicious vegetarian recipes in this easy-to-use cookbook can be prepared in 30 minutes or less. The ingredients are readily accessible and provide a wonderful range of choices and combinations that will appeal to the whole family, both occasional vegetarians and those who have adopted the lifestyle completely. Most of these quick and easy-to-prepare recipes are also low fat and low sugar, which further enhances their health benefits. Among the 150 recipes are meals to suit every taste and occasion, from hearty and delicious breakfasts and lunches to main meals suitable for entertaining. The foolproof recipes are arranged in the following categories for easy access: Starters, salads and snacks Soups Pasta and grains Beans, lentils and tofu Sides Desserts Packed with epicurean delights, "The Best 30-Minute Vegetarian Recipes" will appeal to dedicated vegetarians and meat-eaters alike. Features Summary Quick and easy vegetarian recipes for any time of the day. Author Marie Claude Morin Publisher Robert Rose Release date 20110707 Pages 224 ISBN 0-7788-0266-3 ISBN 13 978-0-7788-0266-2

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 8 - 15 working days Whether you're a die-hard vegetarian or a committed carnivore, the mouthwatering veggie recipes in Hamlyn All Colour Cookbook: 200 Vegetarian Recipes can be enjoyed by the whole family to keep everyone healthy and happy. Choose from simple snacks such as Mushroom and Ginger Crispy Wontons or Sweet Potato and Coconut Soup to more filling Thai Red Curry Vegetable Pies and the tempting Tiramisu Cheesecake. With such a considerable selection, you'll be able to create fantastic vegetarian meals to suit all persuasions and occasions.Every recipe is accompanied by a full-page colour photograph and clever variations and new ideas, giving you over 200 meals to choose from. The hardest part for you is deciding which delicious dish to cook first!Check out some of the other titles in the series:200 5:2 Diet Recipes (ISBN 978-0-600-63347-1)200 Cakes & Bakes (ISBN 978-0-600-63329-7)200 Family Slow Cooker Recipes (ISBN 978-0-600-63057-9)200 Halogen Oven Recipes (ISBN 978-0-600-63344-0)200 One Pot Meals (ISBN 978-0-600-63339-6)200 Pasta Dishes (ISBN 978-0-600-63334-1)200 Super Soups (ISBN 978-0-600-63343-3) Features Summary A collection of simple, fresh and vibrant vegetarian recipes from the Hamlyn All Colour series Author Louise Pickford Publisher Hamlyn Release date 20160303 Pages 240 ISBN 0-600-63337-3 ISBN 13 978-0-600-63337-2

Buy New Step-by-step Delicious Vegetarian Food (Paperback) for R45.00

Buy Pick of the Bunch - Vegetarian Recipes by Lynn Bedford Hall (Paperback) for R60.00

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 7 - 15 working days This title provides Food And Drink Vegetarian Recipes From Around The World, With Fair Trade Information. Features Summary This title provides Food And Drink Vegetarian Recipes From Around The World, With Fair Trade Information. Author Troth Wells Publisher New Internationalist Publications Ltd Release date 20040901 Pages 176 ISBN 1-904456-15-4 ISBN 13 978-1-904456-15-5

(This title is available on demand: expected date of dispatch will be 4-7 working days once ordered) Format:Paperback Pages:352

Book looks brand new and unread to me - 288 pages. *N.B.*   If you buy more than one book from me you only pay R 6 postage on each additional book   – see what else I have to offer, it might be worth your while.  

(This title is available on demand: expected date of dispatch will be 4-7 working days once ordered) "Swami Kripalu, affectionately known as Bapuji (or dear father), was one of the greatest Kundalini yogis of the 20th Century. Scholar, classical musician, composer, playwright, athlete, actor, and consummate story-teller, Bapuji was most renowned for his practice of sahaj or spontaneous yoga and his encyclopedic writings on yoga and classical music. He lived in the western state of Gujarat from 1913 to 1981. Although Bapuji visited the US from 1977-1981, few of his writings have been translated into English. Thus the full impact of his wisdom is yet to be felt in the west. Atma's thoughtful and creative approach to his life and teachings in "Pilgrim of Love" builds a strong foundation for getting to know this extraordinary master of yoga." --Stephen Cope, author of "Yoga and the Quest for the True Self" Kripalu Yoga, originally pioneered by Yogi Amrit Desai and later developed into a structured practice by key Kripalu teachers, provides an introduction to the life-transforming yogic principles that are Bapuji's legacy to Kripalu Center. With his teachings as its foundation, Kripalu Center is the largest residential yoga center in the world and is located in the Berkshires in western Massachusetts. Offering year-round trainings, programs and health services, Kripalu Center provides the means for guests to develop awareness, cultivate health, and embark on a journey of deep spiritual transformation--all through the application of the tools of yoga. Atma Jo Ann Levitt, M.A., R.N., is a certified yoga teacher, Healing Touch practitioner, and author of three books, including The Kripalu Cookbook: Gourmet Vegetarian Recipes. She pioneered many growth and wellness programs at Kripalu Center. She is coauthor of a book on sibling relationships, Sibling Revelry: 8 Steps to a Successful Adult Sibling Relationship. Format:Paperback / softback Pages:308

(This title is available on demand: expected date of dispatch will be 4-7 working days once ordered) Porridge is the new food trend on the block. It has become the ultimate canvas for creating imaginative, healthy recipes, packed full of flavour and topped with an abundance of superfoods. Here are over 50 recipes which take inspiration from around the world, using oats, quinoa, amaranth, raw buckwheat, bulgur wheat, rice and spelt. The chapters are broken down into mylk (almond milk and coconut milk) bases, sweet, savoury, raw and cooked recipes and over 20 inventive toppings. All the recipes are sugar-free, dairy-free, vegetarian and vegan.In Porridge, Anni Kravi re-writes the porridge rule book, creating bowl food that will transform the way you eat breakfast forever. Format:Paperback Pages:192