Vegetarian cooking

Buy Vegetarian Cooking Without By Barbara Cousins for R361.00

Buy Vegetarian Cooking By Introduction by Gail Duff for R339.00

Buy `Vegetarian Cooking Made Easy` Veronica Vezza. Hard cover. for R10.00

Buy The Mindful Kitchen - Vegetarian Cooking to Relate to Nature (Hardcover) for R414.00

Buy The Cook`s Encyclopedia of Vegetarian cooking Linda Fraser for R79.00

Publisher: The Apple Press Publication date:1985 Pages: 128 Weight: 775g

Buy The Golden Library Book of Vegetarian Microwave Cooking for R100.00

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 7 - 11 working days Sections on universal ingredients - such as garlic, onion, and shallots - offer some of the simplest yet most satisfying recipes in the world. Consider the onion in these three marvelous incarnations: Lebanese Caramelized Onions, American Buttermilk Fried Onion Rings, and French Onion and Bacon Tart. And the chile section encourages readers to use real chiles (rather than reach for bottled hot sauce each time) on an everyday basis in recipes from Hungary to India, from Mexico to China, with wonderful results. Surprises abound in this vast recipe collection (over 60 percent of which are vegetarian or vegetable-based), such as Tanis's unexpected happy nod to the value of leftovers: he offers scores of suggestions to morph them into dishes every bit as delicious as the meal in which they originally appeared. Features Summary Sections on universal ingredients - such as garlic, onion, and shallots - offer some of the simplest yet most satisfying recipes in the world. Consider the onion in these three marvelous incarnations: Lebanese Caramelized Onions... Author David Tanis Publisher Artisan Division of Workman Publishing Release date 20171001 Pages 480 ISBN 1-57965-628-5 ISBN 13 978-1-57965-628-7

The purpose of the book is to continue the tradition of excellent vegetarian food, centred on Mediterranean flavours, served at the BRC which has always had the personal touch of the head chef in charge of the menus and that of his co-chefs: the lovely, friendly local Zulu women who have worked in the kitchen for many years to great acclaim from visitors. These ladies were taught the skills of traditional Zulu cooking from their mothers, which they then readily adapted to cooking the vegetarian cuisine served at the BRC. These women could hold their own in the kitchen of any up-market restaurant anywhere. With this book, the BRC also wanted to showcase the exquisite indigenous environment in which it is set, which has become a spiritual haven for South African and international visitors.

  Free Postage Within SA for Orders Over R900! Softcover. 2000. Struik. 95 pages. Contents: Mince, Hunters Potjie, A Vegetarian Feast, etc. Very good condition (mild wear to corners). Scarce. Additional photos on request. Please ask any questions before placing your order.  Africana / Outdoor cooking / Cookery / Culinary / Recipes Many more books on sale, click here to browse!

Ben's BBQ Bible Publisher: Hardie Grant Books TITLE                       :  Ben's BBQ Bible FORMAT                   :   eBOOK  - PDF + ePUB + MOBI READERS               :     Windows & Android - Mobile/iPhone; Tablet; iPad;  e-Reader;  Kindle; Laptop; PC PUBLISHER             :   Hardie Grant Books LANGUAGE             :   English PAGES                     :   312 ISBN                         :  9781742706887 SUMMARY/REVIEW:   The must-have BBQ bible from Australian celebrity chef, television presenter and author, Ben O’Donoghue best known for his outdoor cookery and barbecue recipes. Ben's BBQ Bible is a compendium of Ben’s classic barbecue recipes with an additional 40 brand-new recipes and entirely brand-new photography Throw away the sausages and chops and be inspired by Ben O’Donoghue’s exciting world of barbecued food. Covering everything from juicy meats like Mexican suckling pig, Singapore chilli crab, Moreton Bay bugs with figs and pancetta kebabs to succulent vegetarian dishes like Artichokes with lemon, honey, thyme and almond or Grilled Haloumi with lemon and mint – with Ben's BBQ Bible, your friends will be talking about your cooking for years. Whether your pride and joy is a simple wire rack over an open fire, an everyday kettle barbecue or a gas-fired hotplate with all the bells and whistles, these recipes can be cooked on any equipment. In this compendium you’ll also find the best drinks and desserts to accompany your meal, along with recipes for all the rubs and marinades, breads, salads and vegetables you’ll ever need to make your barbecues the best in the neighbourhood.  * eBook is available on CD with free software below. eBooks can be read on the move - travelling as a passenger or waiting for an appointment - on any device/readers as listed.  With the free Text-To-Speech software, the eBook can be listened to at leisure. *