Balsamic vinegar

This is the real deal, folks, imported straight from Italy, it's as genuine as your nearest nonna. Use to sprinkle over salads, to marinate meat, and even as a savoury element in desserts. Yup, genuine balsamic vinegar is full of good-for-you antioxidants, and even helps with digestion. Aged, genuine balsamic vinegar from Modeno, Italy Perfect over salad, in marinades, and in other culinary uses

On a farm called Falcon’s Nest - itself nestled beneath the beautiful Stellenbosch mountains of the Western Cape, South Africa - entrepreneur Perry Chaloner has been hard at work building his niche food preserve business of tapenades, olives, marmalades, jams and sensational olive oils. Balsamic vinegar Rich and intense flavours Perfect for drizzling over salads, charcuterie and warm dishes

Morgenster balsamic Vinegar can be used as salad dressings, marinades and sauces. It has become extremely fashionable to mix it with extra virgin olive Oil as a dipping sauce and is especially good with Italian breads. The juice is reduced to 50% of its volume to create a concentrated must, then fermented with a slow aging process that concentrates the flavours From the region Modena, Italy Made from trebbiano grapes

From the heart of Modena, Italy, comes one of the oldest balsamic producers, Giuseppe Giusti. Family owned for 17 generations, they have been making award-winning balsamic vinegars since 1598 - they're even listed on a "101 things to try before you die", so that's when you know. Medal 3 'Riccardo Giusti' 12-year-old balsamic vinegar Great density and sweetness Notes of plum jam and red fruits, with a hint of vanilla and honey Aged in barrels with the addition of older, cask-aged balsamic vinegar Serving suggestion: fresh pasta, cuts of beef, soft cheese, fresh fruit and desserts Awards: Best Vinegar - Altroconsumo (Italy); Best Vinegar - Der Feinschmecker (Germany); Best Vinegar - Specialty Food (USA)

From the heart of Modena, Italy, comes one of the oldest balsamic producers, Giuseppe Giusti. Family owned for 17 generations, they have been making award-winning balsamic vinegars since 1598 - they're even listed on a "101 things to try before you die", so that's when you know. Medal 1 'Il Profumato' 6-year-old balsamic vinegar Great taste and aroma Notes of warm fruitiness well blended with a rounded balsamic intensity Aged in French oak barrels from the 1900s with the addition of cask-aged balsamic vinegars Serving suggestion: raw vegetables dipped in oil and vinegar, ratatouille, and creative salads, sauce for light roasts and game, red meat stew and casseroles

From the heart of Modena, Italy, comes one of the oldest balsamic producers, Giuseppe Giusti. Family owned for 17 generations, they have been making award-winning balsamic vinegars since 1598 - they're even listed on a "101 things to try before you die", so that's when you know. Medal 2 'Il Classico' 8-year-old balsamic vinegar Great body and concentration, with a complex bouquet of aromas Notes of ripe fruit, sweetness with hints of liquorice and black pepper Aged in French oak barrels from the 1900s with the addition of cask-aged balsamic vinegars Serving suggestion: fish or white meat, cheeses, meats and cold cuts Awards: Best Vinegar - Gastronomia (Belgium); Featured in "101 Things To Buy Before You Die"

From the heart of Modena, Italy, comes one of the oldest balsamic producers, Giuseppe Giusti. Family owned for 17 generations, they have been making award-winning balsamic vinegars since 1598. Medal 3 Riccardo Giusti 12-year-old balsamic vinegar Great density and sweetness Notes of plum jam and red fruits, with a hint of vanilla and honey Aged in barrels with the addition of older, cask-aged balsamic vinegar Serving suggestion: fresh pasta, cuts of beef, soft cheese, fresh fruit and desserts

This unique vinegar is handcrafted naturally in small batches on the Willow Creek estate in the Nuy Valley using only the finest available Cabernet Sauvignon wine. Unlike modern-day production methods, patience is rewarded in the making of this balsamic vinegar. It is aged slowly over months in oak barrels using the 500-year-old French Orleans method - a slow and delicate process of conversion from wine to vinegar. Sauvignon balsamic vingear Made using Cabernet Sauvignon wine Slowly aged in oak barrels Ingredients: Cabernet Sauvignon wine vinegar, grape must Allergens: Sulphur Dioxide Best before 36 months from packing date

From the heart of Modena, Italy, comes one of the oldest balsamic producers, Giuseppe Giusti. Family owned for 17 generations, they have been making award-winning balsamic vinegars since 1598 - they're even listed on a "101 things to try before you die", so that's when you know. Banda Rossa 5 20-year-old balsamic vinegar Great body and concentration, with a complex bouquet of aromas Notes of plum, black cherries and sweet spice, infused with ancient wood Aged in a series of small casks from 1600-1700s and extracted once a year Serving suggestion: creamy risottos, carpaccio and fish tartare, soft and mature cheeses, and vanilla or cream flavoured ice cream Awards: Best Vinegar - Gastronomia (Belgium); Superior Taste Award - Europe

Plump and flavourful Parisian figs grown on Willow Creek Olive Estate in the Nuy Valley are juiced and sweetened with grape must and then fermented in oak barrels to produce this fig balsamic vinegar. Use it lavishly with Willow Creek’s extra virgin olive oil to dress salads and enhance fruit and cheese desserts such as berry compote and panacotta.  Fig balsamic vinegar Ingredients: fig vinegar, grape juice concentrate Allergens: None Best before 24 months from packing date

Ripe and flavourful pomegranates are juiced and sweetened with grape must and then fermented in oak barrels to produce this pomegranate balsamic vinegar. Use it lavishly with Willow Creek’s extra virgin olive oil to dress salads, as a glaze for duck and pork, and to enhance desserts such as pavlova and fruit. Pomegranate balsamic vinegar Ingredients: pomegranate vinegar, pomegranate concentrate, grape juice concentrate Allergens: None Best before 24 months from packing date  

From the heart of Modena, Italy, comes one of the oldest balsamic producers, Giuseppe Giusti. Family owned for 17 generations, they have been making award-winning balsamic vinegars since 1598. Medal 2 Il Classico 8-year-old balsamic vinegar Great body and concentration, with a complex bouquet of aromas Notes of ripe fruit, sweetness with hints of liquorice and black pepper Aged in French oak barrels from the 1900s with the addition of cask-aged balsamic vinegars Serving suggestion: fish or white meat, cheeses, meats and cold cuts

From the heart of Modena, Italy, comes one of the oldest balsamic producers, Giuseppe Giusti. Family owned for 17 generations, they have been making award-winning balsamic vinegars since 1598. Banda Rossa 5 20-year-old balsamic vinegar Great body and concentration, with a complex bouquet of aromas Notes of plum, black cherries and sweet spice, infused with ancient wood Aged in a series of small casks from 1600-1700s and extracted once a year Serving suggestion: creamy risottos, carpaccio and fish tartare, soft and mature cheeses, and vanilla or cream flavoured ice cream

Il Boschetto has refined the art of preparing infusions and mixtures based on oils, vinegars and spices, always creating the most innovative forms of flavour and design. Flavoured balsamic vinegar Simmered, cooked grapes with the addition of some wine vinegar, then enriched with flavouring The condiment is refined in oak barrels for several months

Note: This product is a government-approved, essential goods item and can be delivered to you during the national lockdown. Learn more. Morgenster balsamic Vinegar can be used as salad dressings, marinades and sauces. It has become extremely fashionable to mix it with extra virgin olive Oil as a dipping sauce and is especially good with Italian breads. The juice is reduced to 50% of its volume to create a concentrated must, then fermented with a slow aging process that concentrates the flavours From the region Modena, Italy Made from trebbiano grapes Specifications Volume: 250ml Care Instructions Store in a cool dark place

Note: This product is a government-approved, essential goods item and can be delivered to you during the national lockdown. Learn more. On a farm called Falcon’s Nest - itself nestled beneath the beautiful Stellenbosch mountains of the Western Cape, South Africa - entrepreneur Perry Chaloner has been hard at work building his niche food preserve business of tapenades, olives, marmalades, jams and sensational olive oils. Balsamic vinegar Rich and intense flavours Perfect for drizzling over salads, charcuterie and warm dishes Specifications Volume: 250ml Warranty Info This product has a shelf-life of 2 years

Note: We're able to deliver this item to you currently, during lockdown level 4, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. Morgenster balsamic Vinegar can be used as salad dressings, marinades and sauces. It has become extremely fashionable to mix it with extra virgin olive Oil as a dipping sauce and is especially good with Italian breads. The juice is reduced to 50% of its volume to create a concentrated must, then fermented with a slow aging process that concentrates the flavours From the region Modena, Italy Made from trebbiano grapes Specifications Volume: 250ml Care Instructions Store in a cool dark place

Note: We're able to deliver this item to you currently, during lockdown level 4, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. On a farm called Falcon’s Nest - itself nestled beneath the beautiful Stellenbosch mountains of the Western Cape, South Africa - entrepreneur Perry Chaloner has been hard at work building his niche food preserve business of tapenades, olives, marmalades, jams and sensational olive oils. Balsamic vinegar Rich and intense flavours Perfect for drizzling over salads, charcuterie and warm dishes Specifications Volume: 250ml Warranty Info This product has a shelf-life of 2 years

Note: We're able to deliver this item to you during the current lockdown level, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. Morgenster balsamic Vinegar can be used as salad dressings, marinades and sauces. It has become extremely fashionable to mix it with extra virgin olive Oil as a dipping sauce and is especially good with Italian breads. The juice is reduced to 50% of its volume to create a concentrated must, then fermented with a slow aging process that concentrates the flavours From the region Modena, Italy Made from trebbiano grapes Specifications Volume: 250ml Care Instructions Store in a cool dark place

Note: We're able to deliver this item to you during the current lockdown level, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. On a farm called Falcon’s Nest - itself nestled beneath the beautiful Stellenbosch mountains of the Western Cape, South Africa - entrepreneur Perry Chaloner has been hard at work building his niche food preserve business of tapenades, olives, marmalades, jams and sensational olive oils. Balsamic vinegar Rich and intense flavours Perfect for drizzling over salads, charcuterie and warm dishes Specifications Volume: 250ml Warranty Info This product has a shelf-life of 2 years

Morgenster balsamic Vinegar can be used as salad dressings, marinades and sauces. It has become extremely fashionable to mix it with extra virgin olive Oil as a dipping sauce and is especially good with Italian breads. The juice is reduced to 50% of its volume to create a concentrated must, then fermented with a slow aging process that concentrates the flavours From the region Modena, Italy Made from trebbiano grapes Specifications Volume: 250ml Care Instructions Store in a cool dark place

On a farm called Falcon’s Nest - itself nestled beneath the beautiful Stellenbosch mountains of the Western Cape, South Africa - entrepreneur Perry Chaloner has been hard at work building his niche food preserve business of tapenades, olives, marmalades, jams and sensational olive oils. Balsamic vinegar Rich and intense flavours Perfect for drizzling over salads, charcuterie and warm dishes Specifications Volume: 250ml Warranty Info This product has a shelf-life of 2 years

Create delicious dishes with Willow Creek's award-winning, flagship Directors Reserve Extra Virgin Olive Oil alongside Balsamic Vinegar of Modena in Italy, both featured in this giftable set — perfect for the foodie in your life. Olive Oil & Balsamic Gift Set, 2 Willow Creek Directors Reserve: This flagship Directors Reserve Extra Virgin Olive Oil is delicately composed to satisfy the flavour preference of the directors The result is an ultra-premium quality olive oil that reflects our passion and personal commitment It is invariably a robust oil that will appeal to any olive oil connoisseur The dominant cultivars in this blend are Coratina and Frantoio Complex aromas of artichokes and tomato vines are followed by the flavour of fresh rocket and salad herbs while the satisfying bitterness and tingling pungency give body to the oil without overpowering the flavour Balsamic Vinegar of Modena: Willow Creek Olive Estate's Balsamic Vinegar is imported from Modena in Italy, the original home of balsamic vinegar Trebbiano grape must be fermented according to authentic production methods and matured in oak barrels to achieve a perfect balance between sweetness and acidity This is a classic Balsamic Vinegar of Modena, a popular Italian condiment with a beautiful dark profile The two-pack gift set includes Willow Creek Balsamic Vinegar, combined with Willow Creek's acclaimed Extra Virgin Olive Oil and, is the perfect accompaniment with ciabatta, salads, roast vegetables, and carpaccio Drizzle Willow Creek Balsamic Vinegar over strawberries to enhance their natural flavour or make a reduction to serve with roast meat This set includes: 1 x Directors Reserve Olive Oil 1 x Balsamic Vinegar of Modena About Willow Creek Nestled in the Nuy Valley, which lies at the foot of the majestic Langeberg Mountains, Willow Creek Olive Estate set its sights on olive farming after discovering that the lime-rich soils and Mediterranean climate of the Nuy Valley offer an ideal terroir for olive cultivation. Striving to be the preferred South African extra olive oil brand, they produce a versatile range of premium olive-based products that promote a healthy lifestyle and are constantly evolving to accommodate the culinary and sensory demands of consumers and connoisseurs alike. Specifications Volume: Directors Reserve Extra Virgin Olive Oil: 250ml Balsamic Vinegar of Modena: 250ml Ingredients: Extra virgin olive oil & balsamic vinegar Allergens: None Vegan & Halaal Care Instructions Store in a cool, dry place away from direct sunlight. Warranty Info This product has a shelf life of 2-years from the date of production.

Mark & Melissa van Hoogstraten opened their first Melissa's store in August 1996 in Kloof Street, Cape Town, South Africa. The opening of their first Melissa's store happened very much at the beginning of their life together and the business mirrors their lifestyle, values and appreciation for the classic and quality things in life. It was these values which inspired them to create the Melissa’s stores & products which are classic, timeless and true to their understanding of the value of quality. Sundried Tomatoes are steeped in aged balsamic vinegar and reduced to create a versatile kitchen ingredient, with a rich, dark balsamic, sundried tomato flavour. Sundried tomatoes steeped in aged balsamic vinegar Perfect with cheese or as an accompaniment to any dish Made with grape vinegar, dark balsamic vinegar, sugar, grape or apple concentrate, sundried tomatoes, glucose and preservatives Allergens: None