SPRING DIGITAL SOUS VIDE COOKER IN SOUTH AFRICA

Enjoy perfectly cooked, restaurant quality food at home with the sous vide cooking method. This gentle process cooks high quality ingredients to perfection and with precision. The Spring Sous Vide cooker attaches to the rim of a pot to control the temperature for delicious pink steak, buttery pork shank, crispy cooked vegetables, tender fish and flavourful desserts. Sous vide cooker that attaches to any deep pot to slowly and steadily cook a variety of foods Can be used in vessels with up to 20 litres capacity Temperature display in °C or °F Precise temperature setting from 0 - 95°C Timer and time elapsed display Water level sensor with alarm for water below the minimium level Strong holder for attaching to the pot