Souschef sous vide container

This durable container with lid is built for sous vide and is exactly the right height for usage with the SousChef Digital Sous Vide Immersion Circulator. It can also be used for mess-free, fuss-free food storage and transport, and is ideal for brining or marinating meats, and dry storage of cereals, rice, pasta, or baked goods. Its high temperature tolerance from -40C° to 100C° make it safe to use in refrigerators, freezers and dishwashers. Commercial grade, break resistant container and lid Tailored lid and height to fit any sous vide circulator High temperature tolerance from -40C° to 100C° Clear surface allows you to easily identify contents Made from strong 2.5mm polycarbonate Reduces evaporation with custom lid Strong flexibility to avoid pressure cracks Stain and odour resistant to food acids and oils Rim edges to hold lid and easily transport How sous vide cooking works: This technique involves immersing vacuum sealed food in a water bath and cooking it at a very specific and consistent temperature Vacuum seal your ingredients (meat, chicken, fish, egg yolks, vegetables, and much more) in a sealer bag with your flavouring (oil, dressing, spices or herbs) Set your time and temperature and drop your bag into the water Cooking in a sous vide usually involves cooking food for a longer time at a lower temperature The result is evenly cooked, succulent and tender food Specifications Material: Polycarbonate Dimensions: 11L: 31cm x 20cm x 26cm 22L: 52cm x 33cm x 21cm Weight: 11L: 1.2kg 22L: 1.6kg Care Instructions Fridge, freezer and dishwasher safe Warranty Info This product comes with a 1 year warranty

This durable container with lid is built for sous vide and is exactly the right height for usage with the SousChef Digital Sous Vide Immersion Circulator. It can also be used for mess-free, fuss-free food storage and transport, and is ideal for brining or marinating meats, and dry storage of cereals, rice, pasta, or baked goods. Its high temperature tolerance from -40Cb'/xc2/xb0' to 100Cb'/xc2/xb0' make it safe to use in refrigerators, freezers and dishwashers. Commercial grade, break resistant container and lid Tailored lid and height to fit any sous vide circulator High temperature tolerance from -40Cb'/xc2/xb0' to 100Cb'/xc2/xb0' Clear surfaceb'/xc2/xa0'allows you to easily identify contents Made from strong 2.5mm polycarbonate Reduces evaporation with custom lid Strong flexibility to avoid pressure cracks Stain and odour resistant to food acids and oils Rim edges to hold lid and easily transport How sous vide cooking works: This technique involves immersing vacuum sealed food in a water bath and cooking it at a very specific and consistent temperature Vacuum seal your ingredients (meat, chicken, fish, egg yolks, vegetables, and much more) in a sealer bag with your flavouring (oil, dressing, spices or herbs) Set your time and temperature and drop your bag into the water Cooking in a sous vide usually involves cooking food for a longer time at a lower temperature The result is evenly cooked, succulent and tender food Specifications Material: Polycarbonate Dimensions: 11L: 31cm x 20cm x 26cm 22L: 52cm x 33cm x 21cm Weight: 11L: 1.2kg 22L: 1.6kg Care Instructions Fridge, freezer and dishwasher safe Warranty Info This product comes with a 1 year warranty

The Sous Vide Rack is built to keep vacuum-sealed food bags in place inside an Immersion Container. The innovative crossbar holds pouches in place to prevent floating and uneven cooking, and it can be adjusted to fit small and large pouches. Using a sous vide rack doubles the capacity of your water bath and provides a structure to maintain a distance between the food pouches, ensuring optimal circulation and even cooking. Sous vide immersion container rack Keeps vacuum-sealed food bags in place inside the water bath Configurable to fit any size of food pouches Made from 316L marine grade stainless steel to prevent rust, even when cooking for extended periods of time Raised design to allow perfect circulation between bags Cross bars to prevent pouches from floating to the top Made to utilise more space in sous vide containers High side walls for ease of lifting and moving Extended handle makes it easy to lift and remove without touching hot water Robust and durable design Fully collapsible and stackable for convenient storage How sous vide cooking works: This technique involves immersing vacuum sealed food in a water bath and cooking it at a very specific and consistent temperature Vacuum seal your ingredients (meat, chicken, fish, egg yolks, vegetables, and much more) in a sealer bag with your flavouring (oil, dressing, spices or herbs) Set your time and temperature and drop your bag into the water Cooking in a sous vide usually involves cooking food for a longer time at a lower temperature The result is evenly cooked, succulent and tender food Specifications Material: Stainless steel Dimensions 11L: 19cm x 17cm x 18cm 22L: 30cm x 20cm x 18cm Weight: 11L: 1.3kg 22L: 1.8kg Warranty Info This product comes with a 1 year warranty

These sous vide container sleeves are custom-made for the SousChef 11L and 22L Sous Vide Immersion Containers. The thick neoprene sleeve creates the perfect heat protective barrier between your sous vide container and kitchen countertops. Save electricity and time with more efficient heating, as the increased insulation helps reach cooking temperature faster. Durable neoprene sous vide immersion container sleeve Snug fit around the  Sous Vide Immersion Containers Saves on electricity usage during cook Reduces warm up time significantly Greatly reduces the sound of the sous vide while in use Protects your work surfaces and kitchen countertops Made with 5mm thick fabric covered neoprene Double stitching with strong nylon thread Stores flat to save space How sous vide cooking works: This technique involves immersing vacuum sealed food in a water bath and cooking it at a very specific and consistent temperature Vacuum seal your ingredients (meat, chicken, fish, egg yolks, vegetables, and much more) in a sealer bag with your flavouring (oil, dressing, spices or herbs) Set your time and temperature and drop your bag into the water Cooking in a sous vide usually involves cooking food for a longer time at a lower temperature The result is evenly cooked, succulent and tender food Specifications Material: Neoprene and nylon Dimensions: 11L: 31cm x 18cm x 25cm 22L: 51cm x 32cm x 19cm Weight: 11L: 0.3kg 22L: 0.5kg Care Instructions Machine washable Warranty Info This product comes with a 1 year warranty

This compact and portable Sous Vide Circulator from SousChef is built for domestic kitchens and aspiring home chefs alike. It'll help you achieve more flavour, better texture and consistent results in your cooking, while being easy to set up and use. The brushless DC motorb'/xc2/xa0'is whisper-quiet and allows for highly efficient water circulation of 7 litres per minute, while the powerful heating capacity allows for large water baths of up to 22 litres. The temperature reading can be recalibrated, if you want to match that of your thermometer, and the low water gauge protects the circulator from overheating by automatically turning off when water levels have dropped too low due to evaporation. Portable and compact sous vide circulating stick Helps you achieve more flavour, better texture and consistent results Simply attach to the water-filled vessel of your choice, set the time and temperature and you are ready to go Brushless motor is quiet and powerful Efficient water circulation of 7 litres per minute 1200 watt heating capacity All stainless steel parts for excellent corrosion resistance Detachable holder attachment means it can be used in any container, even small or low pots IPX7 waterproof rating means theb'/xc2/xa0'inner electrical wiring is protected from steam and accidental drops in water baths Recalibration of temperature reading Intuitive user controls Low water detection Videos Play Video SousChef Digital Sous Vide... SousChef Digital Sous Vide... How sous vide cooking works: This technique involves immersing vacuum sealed food in a water bath and cooking it at a very specific and consistent temperature Vacuum seal your ingredients (meat, chicken, fish, egg yolks, vegetables, and much more) in a sealer bag with your flavouring (oil, dressing, spices or herbs) Set your time and temperature and drop your bag into the water Cooking in a sous vide usually involves cooking food for a longer time at a lower temperature The result is evenly cooked, succulent and tender food Specifications Material: Stainless steel and polycarb Dimensions: 37cm x 10.2cm x 8.8cm Weight: 1.1kg Power: 1200W Heating capacity: 22L Temperature range: 20b'/xc2/xb0'C-95b'/xc2/xb0'C Timer range: 99 hours Features Power connection: Corded Warranty Info This product comes with a 1 year warranty

This compact and portable Sous Vide Circulator from SousChef is built for commercial kitchens and aspiring home chefs alike. It'll help you achieve more flavour, better texture and consistent results in your cooking, while being easy to set up and use. The brushless DC motor is whisper-quiet and allows for highly efficient water circulation of 7 litres per minute, while the powerful heating capacity allows for large water baths of up to 22 litres. The temperature reading can be recalibrated, if you want to match that of your thermometer, and the low water gauge protects the circulator from overheating by automatically turning off when water levels have dropped too low due to evaporation. Portable and compact sous vide circulating stick Helps you achieve more flavour, better texture and consistent results Simply attach to the water-filled vessel of your choice, set the time and temperature and you are ready to go Brushless motor is quiet and powerful Efficient water circulation of 7 litres per minute 1200 watt heating capacity All stainless steel parts for excellent corrosion resistance Detachable holder attachment means it can be used in any container, even small or low pots IPX7 waterproof rating means the inner electrical wiring is protected from steam and accidental drops in water baths Recalibration of temperature reading Intuitive user controls Low water detection Video Play Video How sous vide cooking works: This technique involves immersing vacuum sealed food in a water bath and cooking it at a very specific and consistent temperature Vacuum seal your ingredients (meat, chicken, fish, egg yolks, vegetables, and much more) in a sealer bag with your flavouring (oil, dressing, spices or herbs) Set your time and temperature and drop your bag into the water Cooking in a sous vide usually involves cooking food for a longer time at a lower temperature The result is evenly cooked, succulent and tender food Specifications Material: Stainless steel and polycarb Dimensions: 37cm x 10.2cm x 8.8cm Weight: 1.1kg Power: 1200W Heating capacity: 22L Temperature range: 20°C-95°C Timer range: 99 hours Warranty Info This product comes with a 1 year warranty

This compact and portable Sous Vide Circulator from SousChef is built for domestic kitchens and aspiring home chefs alike. It'll help you achieve more flavour, better texture and consistent results in your cooking, while being easy to set up and use. The brushless DC motorb'/xc2/xa0'is whisper-quiet and allows for highly efficient water circulation of 7 litres per minute, while the powerful heating capacity allows for large water baths of up to 22 litres. The temperature reading can be recalibrated, if you want to match that of your thermometer, and the low water gauge protects the circulator from overheating by automatically turning off when water levels have dropped too low due to evaporation. Portable and compact sous vide circulating stick Helps you achieve more flavour, better texture and consistent results Simply attach to the water-filled vessel of your choice, set the time and temperature and you are ready to go Brushless motor is quiet and powerful Efficient water circulation of 7 litres per minute 1200 watt heating capacity All stainless steel parts for excellent corrosion resistance Detachable holder attachment means it can be used in any container, even small or low pots IPX7 waterproof rating means theb'/xc2/xa0'inner electrical wiring is protected from steam and accidental drops in water baths Recalibration of temperature reading Intuitive user controls Low water detection Video Play Video How sous vide cooking works: This technique involves immersing vacuum sealed food in a water bath and cooking it at a very specific and consistent temperature Vacuum seal your ingredients (meat, chicken, fish, egg yolks, vegetables, and much more) in a sealer bag with your flavouring (oil, dressing, spices or herbs) Set your time and temperature and drop your bag into the water Cooking in a sous vide usually involves cooking food for a longer time at a lower temperature The result is evenly cooked, succulent and tender food Specifications Material: Stainless steel and polycarb Dimensions: 37cm x 10.2cm x 8.8cm Weight: 1.1kg Power: 1200W Heating capacity: 22L Temperature range: 20b'/xc2/xb0'C-95b'/xc2/xb0'C Timer range: 99 hours Features Power connection: Corded Warranty Info This product comes with a 1 year warranty

Sous vide, or vacuum steaming, is a gentle cooking method where ingredients are sealed inside a plastic bag and poached in a water bath, ensuring the food is evenly and perfectly cooked, while still retaining its moisture and nutrients. The Vortice is a portable immersion sous vide circulator - simply attach the Vortice to any suitably sized container or vessel up to 50 litres to quickly transform it into an accurate sous vide bath. Portable immersion circulator Attach to any suitably sized container or vessel up to 50 litres to quickly transform it into an accurate stirred sous vide bath For the professional chef or home cook Maintains water temperature to within ± 0.05°C Temperature range up to 99°C Program up to 3 commonly used temperatures Fits on virtually any cooking vessel up to 50 litres Compact, robust and easily portable design Stainless steel cage around the element and jet to avoid bags being pushed up against the heating and circulating mechanism Supplied with clamp and removable cage Countdown timer with audible alarm Manufactured in the United Kingdom

Finally, there's a simple, affordable "sous vide at home" solution available in South Africa.  Introducing Simple Sous Vide. It's our own brand of precision cookers that will allow you to quickly and easily enter the world of sous vide cooking.  This cooker is a monster! It is rated at 1500 watts and heats your water very quickly. Most versions overseas are only 800W and take far longer to reach the desired temperature. We haven't found any good sous vide-specific bags in South Africa, so we use the double-lined Ziplock freezer bags which have been proven to be safe for sous vide cooking. For your water container, can use it with plastic tubs bought at Wespack/Crazy Plastic-type shops. They are cheap and easy to find. You could also use a very deep pot. There are loads of websites and Youtube videos showing you sous vide recipes. Chefsteps.com is one of our favourites.  We have four black and three red units available - please let us know which colour you would like when you check out. These are in stock and ready to go. They are the only ones in South Africa, so order now to avoid missing out. Technical specs:    220-240V,50/60Hz, 1500W Temp Range:0C to 95C+/- 0.1 C, easily and precisely set temperature PTC heating element makes this tool durable and stable, far better than heat tube used in other brands High efficiency brushless motor, fast speed, low noise, quick heating Plastic housing with a simple, modern design Black background light screen display with CF readouts Pump Speed: 7-8 LPM Directional Pump: 360 Degree Tank Capacity:Max 20 Liters User-adjustable temperature calibration Max time: 99 hours 59 minutes Stainless steel 304 pump

Open up a whole new world with the Tre Spade vacuum packer. Designed to seal bags and jars alike, it can be used alongside sous vide machines, or to prolong the life of stored food. By removing the air from the container, the shelf life is extended by 3 to 5 times, making it much easier to store food at home. Vacuum sealer Works with plastic storage bags and glass jars with metal lids Place the open part of the plastic bag into the opening of the Takaje. Push down on the lid, starting the vacuum, which ends with the bag being hot-sealed closed To vacuum pack jars, place the item inside the jar, and put the lid on. Use the sealing applicator to punch a hole in the lid, attaching the vacuum sealer. Use the Takaje to remove the air and seal the jar tight - this is great for storing liquid or soft foods that can be squashed or distorted in a vacuum pack bag Dimensions 36.5 x 18.5 x 8cm. Note: the Takaje is supplied with a starter pack of 50 x Vacuum Bags and 2 x Takaje Jar Sealing Caps

Open up a whole new world with the Tre Spade vacuum packer. Designed to seal bags and jars alike, it can be used alongside sous vide machines, or to prolong the life of stored food. By removing the air from the container, the shelf life is extended by 3 to 5 times, making it much easier to store food at home. Vacuum sealer Works with plastic storage bags and glass jars with metal lids Place the open part of the plastic bag into the opening of the Takaje. Push down on the lid, starting the vacuum, which ends with the bag being hot-sealed closed To vacuum pack jars, place the item inside the jar, and put the lid on. Use the sealing applicator to punch a hole in the lid, attaching the vacuum sealer. Use the Takaje to remove the air and seal the jar tight - this is great for storing liquid or soft foods that can be squashed or distorted in a vacuum pack bag Comes with a starter pack of 50 Vacuum Bags and 2 Takaje Jar Sealing Caps Use of Tre Spade Embossed Bags recommended for best results