LOAF PAN IN SOUTH AFRICA

Moul'flex cake mould are made with rounded corners and are ideal for making savoury or sweet cakes, marbled cakes, chocolate cakes and more. They are suitable for hot and cold preparations alike. The black mould also absorbs heat and distributes it evenly leaving a very good caramelisation of all pastries. Loaf baking mould High quality pure platinum silicone Very flexible mould Guaranteed peroxide-free Sturdy and withstands temperatures from -40°C to +280°C Smooth inner surface Natural non-stick and easy turning out Grease before first use Bake in traditional oven, microwave oven or bain-marie Do not heat with empty forms Do not place under a grill Do not use sharp objects on the tray Hand wash only