Minute vegetarian recipes

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 6 - 13 working days "Gourmet results -- quickly, easily and with a minimum of ingredients and steps." The rich, varied and delicious vegetarian recipes in this easy-to-use cookbook can be prepared in 30 minutes or less. The ingredients are readily accessible and provide a wonderful range of choices and combinations that will appeal to the whole family, both occasional vegetarians and those who have adopted the lifestyle completely. Most of these quick and easy-to-prepare recipes are also low fat and low sugar, which further enhances their health benefits. Among the 150 recipes are meals to suit every taste and occasion, from hearty and delicious breakfasts and lunches to main meals suitable for entertaining. The foolproof recipes are arranged in the following categories for easy access: Starters, salads and snacks Soups Pasta and grains Beans, lentils and tofu Sides Desserts Packed with epicurean delights, "The Best 30-Minute Vegetarian Recipes" will appeal to dedicated vegetarians and meat-eaters alike. Features Summary Quick and easy vegetarian recipes for any time of the day. Author Marie Claude Morin Publisher Robert Rose Release date 20110707 Pages 224 ISBN 0-7788-0266-3 ISBN 13 978-0-7788-0266-2

Buy Vimmys Cookery 100s Vegetarian Recipes EBOOK (Free download) for R1.00

Buy Persepolis - Vegetarian Recipes from Peckham, Persia and beyond (Hardcover) for R524.00

Buy Alison Holsts Meals Without Meat: Vegetarian Recipes by Simon Holst, Alison Holst for R65.00

Buy Pick of the Bunch - Vegetarian Recipes by Lynn Bedford Hall (Paperback) for R60.00

Buy Vegetarian Food for Healthy Kids: Over 100 Quick and Easy Nutrient Packed Recipes | Nicola Graimes for R90.00

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 7 - 12 working days An essential addition to every cook's bookshelf, The Modern Cook's Year will show you how to make the most of seasonal produce, using simple, hugely inventive flavours and ingredients. Divided into six seasons, Anna Jones's long-awaited new cook book contains over 250 delicious vegetarian recipes interspersed with tips on everything from seasonal music playlists to flowers to look out for in each month of the year. The Modern Cook's Year includes: Start of the Year: Spelt with pickled pears and pink leaves and Chocolate and blood orange freezer cake; First Warm Days of Spring: Elderflower dressed broad beans and leaves with burrata and Chickpea farinata with slow cooked courgettes; Herald of Spring: Spring chickpea soup with salted lemons and Rhubarb and rose geranium frozen yoghurt; Summer: Smoked aubergine flatbreads and Beetroot tops tart; Autumn: Orzo with tomatoes and feta and Honey, lemon and coriander seed cake; Winter: Velvet squash broth with miso and soba and Chocolate rye porridge with quick honey pears. Guiding you through the year, from the coldest winter days to the long light summer evenings, The Modern Cook's Year is set to become a contemporary classic. Features Summary An essential addition to every cook's bookshelf, The Modern Cook's Year will show you how to make the most of seasonal produce, using simple, hugely inventive flavours and ingredients. Author Anna Jones Publisher Fourth Estate Release date 20171005 Pages 480 ISBN 0-00-817245-5 ISBN 13 978-0-00-817245-9

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 24 hours More than 225 meat-free, wheat-free, and gluten-free recipes for delicious and nutricious italian dishes From tantalizing appetizers to delicious desserts, The Gluten-Free Italian Vegetarian Kitchen is a collection of authentic Italian dishes with a vegetarian and gluten-free twist. Made with ingredients that you can find at most local supermarkets, you can use these recipes and advice to prepare healthy meals for any occasion and any time of day. More than 225 recipes for appetizers, soups, salads, breads, pizzas, panini, gnocchi, risotto, polenta, and other main dishes, brunch, and dessert Dishes are specified as dairy-free, egg-free, lacto-ovo, dairy-and-egg-free, vegan, and/or low-carb Tips and information on eating gluten-free - Nutritional analysis of calories, protein, total fat, saturated fat, cholesterol, sodium, carbohydrates, and dietary fiber for every recipe A glossary of gluten-free specialty ingredients This is a gluten-free vegetarian cookbook--with lots of vegan choices--for anyone who is wheat intolerant but longing for the home-cooked goodness of Italian fare. Features Summary From tantalizing appetizers to delicious desserts, this is a collection of authentic Italian dishes with a vegetarian and gluten-free twist. It features more than 225 recipes for appetizers... Author Donna Klein Publisher Penguin Books Release date 20141022 Pages 240 ISBN 0-399-16616-5 ISBN 13 978-0-399-16616-7

Buy East - 120 Easy and Delicious Asian-inspired Vegetarian and Vegan recipes (Hardcover) for R486.00

Buy East - 120 Easy and Delicious Asian-inspired Vegetarian and Vegan recipes (Hardcover) for R379.00

The essential  VEGETARIAN Cookbook   Over 75 recipes for quick and easy dishes       Please always look at the pictures to see any faults with the item.   Combined shipping welcome, Look at my other listings.    if unsure of the shipping please ask the seller a question * or contact the seller after the purchase Shipping can be combined to save costs. Buyers are welcome to collect. Shipping costs is according to Post Office rates. Post Office have changed their rates on the 1st of April 2018-. shipping up to i kg is now R55 per parcel in RSA., Postnet to postnet R99 for up to 5 kg.

Author(s): Ruth Kimber  Title:      All Colour Vegetarian Cookery  ISBN:  0 7063 4181 3  Publisher/place: Ward Lock, London  This Edition: first British edition  Year of Publication: 1978  First Published: 1978 (Obis, Germany)  Binding: hardcover (large format)  Dustjacket: yes  Number of pages:  160  Weight: 858g  Condition:   Very good Notes: Recipes in this book use both eggs and dairy.  Please see pictures, as these form part of the description.  

(This title is available on demand: expected date of dispatch will be 4-7 working days once ordered) Format:Paperback Pages:352

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 8 - 15 working days Whether you're a die-hard vegetarian or a committed carnivore, the mouthwatering veggie recipes in Hamlyn All Colour Cookbook: 200 Vegetarian Recipes can be enjoyed by the whole family to keep everyone healthy and happy. Choose from simple snacks such as Mushroom and Ginger Crispy Wontons or Sweet Potato and Coconut Soup to more filling Thai Red Curry Vegetable Pies and the tempting Tiramisu Cheesecake. With such a considerable selection, you'll be able to create fantastic vegetarian meals to suit all persuasions and occasions.Every recipe is accompanied by a full-page colour photograph and clever variations and new ideas, giving you over 200 meals to choose from. The hardest part for you is deciding which delicious dish to cook first!Check out some of the other titles in the series:200 5:2 Diet Recipes (ISBN 978-0-600-63347-1)200 Cakes & Bakes (ISBN 978-0-600-63329-7)200 Family Slow Cooker Recipes (ISBN 978-0-600-63057-9)200 Halogen Oven Recipes (ISBN 978-0-600-63344-0)200 One Pot Meals (ISBN 978-0-600-63339-6)200 Pasta Dishes (ISBN 978-0-600-63334-1)200 Super Soups (ISBN 978-0-600-63343-3) Features Summary A collection of simple, fresh and vibrant vegetarian recipes from the Hamlyn All Colour series Author Louise Pickford Publisher Hamlyn Release date 20160303 Pages 240 ISBN 0-600-63337-3 ISBN 13 978-0-600-63337-2

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 7 - 15 working days This title provides Food And Drink Vegetarian Recipes From Around The World, With Fair Trade Information. Features Summary This title provides Food And Drink Vegetarian Recipes From Around The World, With Fair Trade Information. Author Troth Wells Publisher New Internationalist Publications Ltd Release date 20040901 Pages 176 ISBN 1-904456-15-4 ISBN 13 978-1-904456-15-5