Mild chilli sauce

In the quiet Elgin valley, where the apples grow ripe and the farmers wear wellies, Eric Todd grows and produces fruit and chillis for their sauces. Lovingly crafted with natural ingredients, these are sauces made with a hefty dose of love. Eric Todd’s Mild Chilli is unlike other sauces, as it is thicker, and crammed with farm freshness. The fire of the African Chillies, warmth of ginger and the spiciness of the Todd’erific combination of spices is tempered by the lushness of sun ripe tomatoes, to create an unmistakably Eric Todd sauce. Mild chilli sauce Homestyle recipe Made from sun ripened tomatoes, fresh African chillies, and a dash of ginger 250ml bottle

Mexican food is full of amazing flavours. The brightness of limes, the leafiness of coriander, and the spicy fire of a huge variety of chillis. So whether you're cooking up a plate of enchiladas or adding a touch of fire to tacos, El Burro's locally made chillis and sauces are sure to light you up. Mild chilli sauce Mild chillis are blended with vinegar, aromatics, garlic and lemon juice to create a mild chilli sauce Mild chilli pepper, vinegar, and aromatics 125ml

Mexican food is full of amazing flavours. The brightness of limes, the leafiness of coriander, and the spicy fire of a huge variety of chillis. So whether you're cooking up a plate of enchiladas or adding a touch of fire to tacos, El Burro's locally made chillis and sauces are sure to light you up. Hot chilli sauce Hot chilli pepper is blended with vinegar, aromatics and garlic to make a spicy chilli sauce Hot chilli pepper, vinegar, and aromatics 125ml

In the quiet Elgin valley, where the apples grow ripe and the farmers wear wellies, Eric Todd grows and produces fruit and chillis for their sauces. Lovingly crafted with natural ingredients, these are sauces made with a hefty dose of love. Eric Todd’s Hot Chilli is unlike any other tongue torturing hot sauces, as it is thicker, is crammed with farm freshness and possesses just enough heat. The fire of the African Chillies, warmth of the ginger and the spiciness of the Todd’erific combination of spices is tempered by the lushness of sun ripe tomatoes, to create an unmistakably Eric Todd sauce. Hot and tangy chilli sauce Homestyle recipe Made from sun ripened tomatoes, fresh African chillies, and a dash of ginger 250ml bottle More concentrated so a little goes a long way

Authentically made in Thailand, Suree Sriracha Chilli Sauce is a rich blend of chillies and garlic. Perfect as a dip or use as an ingredient in stir fries or other cooking. Suree Sriracha Chilli Sauce is suitable for vegetarians and vegans

In the quiet Elgin valley, where the apples grow ripe and the farmers wear wellies, Eric Todd grows and produces fruit and chillis for their sauces. Lovingly crafted with natural ingredients, these are sauces made with a hefty dose of love. Eric Todd’s Chilli-Plum is unlike any other tongue tantalising sauce, as it combines the fruitiness of sweet plums with the zippy-bite of African red chillies, is crammed with farm freshness and is exceptionally pourable. The fire of the African Chillies, warmth of the ginger and the spiciness of the Todd’erific combination of spices is tempered by the plush plums, to create an unmistakably Eric Todd sauce. Sweet and spicy chilli sauce Homestyle recipe Made from fresh, ripe plums, ginger, brown sugar and a secret blend of spices 250ml bottle

Mexican food is full of amazing flavours. The brightness of limes, the leafiness of coriander, and the spicy fire of a huge variety of chillis. So whether you're cooking up a plate of enchiladas or adding a touch of fire to tacos, El Burro's locally made chillis and sauces are sure to light you up. Aged chilli sauce Hot peppers are aged in wooden barrels, much like in the preparation of wine, to add extra depth to sauces Aged chilli pepper, vinegar, and aromatics 125ml

In the quiet Elgin valley, where the apples grow ripe and the farmers wear wellies, Eric Todd grows and produces fruit and chillis for their sauces. Lovingly crafted with natural ingredients, these are sauces made with a hefty dose of love. Farm fresh fiery African Chillies are tempered with luxurious sweetness in Eric and Winsome Todd’s secret recipe crafting a sauce like no other. Sweet and tangy chilli sauce Homestyle recipe Made from sun ripened tomatoes, fresh African chillies, a splash of sweetness, and a dash of ginger 250ml bottle

Add a touch of spice and all things nice, with Sweet Chilli Sauce by Bertus Basson. And since chillis are full of antioxidants and vitamins, it's like a spark of health straight to you. Grown and made in Stellenbosch, Cape Town Fruit ripened on the tree for as long as possible to maximise the natural sugars Grown in organically fertilised orchards

For over 100 years, De Cecco have been producing top quality pasta, drawn through bronze dies, and crafted with care. Made to age-old recipes with thoroughly modern techniques, De Cecco pasta and sauces is the shot of Italian authenticity that every kitchen needs. Now, De Cecco bring us a range of tasty, authentic pasta sauces that taste like they just came out of nonna's pot. Buon appetito! Authentic, Italian Arrabiata pasta sauce Perfect heated and tossed through cooked pasta, or used as a base to add extra flavours, meat or veggies Created by Michellin starred chef, Heinz Beck Arrabbiata has a touchof chilli for some heat, and is enhanced with a touch of olive oil, and cooked on a low heat to allow the onions to create a perfect balance with the acidic tomatoes. Free from artificial flavours, preservatives, and additives Each glass jar contains 400g

Suhana pride themselves on being your best friend in the kitchen and, when it comes to cooking authentic Indian food, they may be just that. Whether you’re an amateur or an experienced cook, these spice mixes are the perfect inspiration to experiment with your favourite flavours of India, creating your own version of these delicious traditional dishes. 3 packs of authentic vegetarian paneer curry spice mixes An aromatic mix for paneer (cottage cheese) in a well spiced, rich sauce Complete spice mix, simply add milk, tomato puree, paneer, water and a bit of butter No MSG, artificial colourants, flavours or preservatives Flavour is fragrant and mild, add fresh chilli if you prefer it hot Quick and easy to prepare Comes with full ingredient list and recipe on the back Product of India Certified by Halal India

Suhana pride themselves on being your best friend in the kitchen and, when it comes to cooking authentic Indian food, they may be just that. Whether you’re an amateur or an experienced cook, these spice mixes are the perfect inspiration to experiment with your favourite flavours of India, creating your own version of these delicious traditional dishes. 3 packs of authentic butter chicken spice mixes Creates a delectable tangy, sweet sauce which forms the base of this global dish Complete spice mix, simply add chicken, tomato puree and milk Substitute the chicken for paneer or tofu for a vegetarian version Flavour is fragrant and mild, add fresh chilli if you prefer it hot Quick and easy to prepare Comes with full ingredient list and recipe No MSG, artificial colourants, flavours or preservatives Product of India Certified by Halal India

This Christmas Ale is a unique collaboration beer, the brainchild of League of Beers, brewed specially by Wild Beast and Eat.Art. Christmas beers range from light and crisp (for Southern Hemisphere climates) to massive and heavy (for Northern Hemisphere craft beer drinkers). This beer has a light, approachable mouthfeel despite the big, spicy flavours on the nose and palate. Opaque dark red in colour Mild off-white head The nose has notes of chilli, smokiness, clove, aniseed, nutmeg and cinnamon, which carries into the flavour with hints of caramel and toffee Rob Heyns' Mixed Case Tasting Notes: December - The basic idea with festive beers is that they are heavy and spiced to taste like a Christmas cake. With the addition of some spices from Eat.Art, the final creation combines chilli, smokiness, caramel malt, clove, aniseed, and an array of other spices hidden in the mix.

Take the grinder to a whole new level with the Grinders from NoMU. From pink salt to smoked salt, to duck, steak and seafood seasoning, they have it all (so can you). A fine blend of herbs, spices and seasoning balances the subtle flavours of meat, poultry, veggies and more. With adjustable grinding heads and clear, easy-to-read packaging, they're a done deal. Just remember - grind into the cap, over cold food or into a spoon, to prevent steam clogging up the contents.  Recipes to inspire, using NoMU Grinders:  •   Thai chicken skewers with peanut dipping sauce, using NoMU Spicy Chilli. •   Caramelised onion and brie tartlets, using NoMU Sea Salt and Rainbow Pepper. •   Lamb cutlets with roasted cauliflower, anchovy crumbs and almonds, using NoMU Sea Salt and Rainbow Pepper. •   Lemongrass chicken sticks, using the NoMU Black Pepper. •   Smoked salt and peppercorn cured trout with hollandaise, using NoMU SmokedSalt, Pink Salt and Rainbow Pepper.

Suhana pride themselves on being your best friend in the kitchen and, when it comes to cooking authentic Indian food, they may be just that. Whether you’re an amateur or an experienced cook, these spice mixes are the perfect inspiration to experiment with your favourite flavours of India, creating your own version of these delicious traditional dishes. 3 packs of authentic chicken tandoori spice marinades A flavourful paste for gourmet style Indian barbeque chicken (or other meats and vegetables) Tandoori is traditionally made in a clay oven, but if you don't have one you can mimic the flavour by using a grill, microwave grill or braai Complete spice marinade, simply add your choice of main ingredient (chicken, fish, lamb, prawns or vegetables) and curd (yoghurt or buttermilk) No MSG, artificial colourants or flavours Flavour is fragrant and mild, add fresh chilli if you prefer it hot Quick and easy to prepare Comes with full ingredient list and recipe on the back Product of India Certified by Halal India