SALT, PEPPER AND SPICE GRINDERS IN SOUTH AFRICA

Take the grinder to a whole new level with the Grinders from NoMU. From pink salt to smoked salt, to duck, steak and seafood seasoning, they have it all (so can you). A fine blend of herbs, spices and seasoning balances the subtle flavours of meat, poultry, veggies and more. With adjustable grinding heads and clear, easy-to-read packaging, they're a done deal. Just remember - grind into the cap, over cold food or into a spoon, to prevent steam clogging up the contents.  Recipes to inspire, using NoMU Grinders:  •   Thai chicken skewers with peanut dipping sauce, using NoMU Spicy Chilli. •   Caramelised onion and brie tartlets, using NoMU Sea Salt and Rainbow Pepper. •   Lamb cutlets with roasted cauliflower, anchovy crumbs and almonds, using NoMU Sea Salt and Rainbow Pepper. •   Lemongrass chicken sticks, using the NoMU Black Pepper. •   Smoked salt and peppercorn cured trout with hollandaise, using NoMU SmokedSalt, Pink Salt and Rainbow Pepper.