Legado coffee
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South Africa (All cities)
When it comes to new things, it's hard to know what you like immediately. So whether you're still deciding, or you prefer to have a variety, here are five 100g packs of coffee beans for you to play with. 500g Pack includes: 100g Rwanda Maraba 100g Guatemala Bourbon 100g Ethiopia Heirloom 100g Colombia Los Idolos 100g El Salvador Bourbon 1kg Pack includes: 250g El Rincon 250g Colombia Los Idolos 250g El Salvador Los Pirineos Black Honey 250g Ethiopia Wolichu Wachu Freshly roasted within two weeks.
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South Africa (All cities)
Legado Coffee exists and strives, to leave a legacy in the coffee industry of sustainable quality and equality, from farm to cup. This mission entails a continuous pursuit of perfection. During processing, layers of the coffee cherry are removed while the 'mucilage' remains and the beans are dried to around 11% moisture content The mucilage is extremely sweet and sticky like honey which is where this coffee gets its sweet flavours from Versatil brewing but will be best as an espresso or in a pour-over method Tasting Notes: blackberry, orange, lemongrass Roast: light-medium
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South Africa (All cities)
Legado Coffee exists and strives to leave a legacy in the coffee industry of sustainable quality and equality, from farm to cup. This mission entails a continuous pursuit of perfection. During processing, layers of the coffee cherry are removed while the 'mucilage' remains and the beans are dried to around 11% moisture content The mucilage is extremely sweet and sticky like honey, which is where this coffee gets its sweet flavours from Versatile brewing but will be best as an espresso or in a pour-over method Tasting Notes: blackberry, orange, lemongrass Roast: light-medium
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South Africa
Legado is proud to stock Ben Carlson’s Burundi coffee.Long Miles Coffee Project has built two of their own washing stations, one called Heza and the other Bukeye, and have been processing coffee cherry from the surrounding areas, separating the coffees according to different hills. Coffee beans from Burundi Coffee is processed at the award winning Heza Washing Station near the Kibira Forest at the border of Burundi and Rwanda Freshly roasted within two weeks.
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South Africa
One of the most widely drunk beverages in the world, coffee is close to many hearts, and like wine, the area where it is grown affects the taste and flavour profile (along with other factors, including roast, freshness, and so on). Legado sources beans from all over the world, roasting them in sunny Stellenbosch. Yirgacheffe is known for its clean, floral and acidity driven washed coffees. The area where this coffee is grown, Gedeo, has some of the most complex and intense coffees in the Yirgacheffe region. Coffee was wet processed at the Aricha washing station Around 700 family farms deliver coffee cherries to the Aricha station, cultivating a variety of heirloom varietals which keep the Yirgacheffe region diverse Pesticides are actively avoided, and organic fertiliser is used Tasting notes: grapefruit, floral, delicate Brewing method suggestions: filter coffee machine, V-60 pour over, Chemex, plunger (French press), Aeropress, siphon and espresso Freshly roasted within two weeks.
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South Africa
One of the most widely drunk beverages in the world, coffee is close to many hearts, and like wine, the area it is grown affects the taste and flavour profile (along with other factors, including roast, freshness, and so on). Legado sources beans from all over the world, roasting them in sunny Stellenbosch. Finca Espana is located on a small path in the mountains near Tapachula, the coffee capital of the state of Chiapas. It stretches over 240 hectares and reaches an altitude of metres above sea level. Don Antonio Luttmann and his family are third generation coffee growers, committed to sustainable production as a result of their love of the land and their dedication to social and environmental responsibility. Tasting notes: Jasmine, cardamom, with a silky body Beans sourced from Mexico Freshly roasted within two weeks.
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South Africa
One of the most widely drunk beverages in the world, coffee is close to many hearts, and like wine, the area it is grown affects the taste and flavour profile (along with other factors, including roast, freshness, and so on). Legado sources beans from all over the world, roasting them in sunny Stellenbosch. Finca Espana is located on a small path in the mountains near Tapachula, the coffee capital of the state of Chiapas. It stretches over 240 hectares and reaches an altitude of 1,300 metres above sea level. Don Antonio Luttmann and his family are third generation coffee growers, committed to sustainable production as a result of their love of the land and their dedication to social and environmental responsibility. Tasting notes: Jasmine, cardamom, with a silky body Beans sourced from Mexico Freshly roasted within two weeks.
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South Africa
One of the most widely drunk beverages in the world, coffee is close to many peoples hearts, and like wine, the area it is grown affects the taste and flavour profile (along with other factors, including roast, freshness, and so on). Legado sources beans from all over the world, roasting them in sunny Stellenbosch. This coffee is grown on Gitwe Hill and naturally processed at Long Miles Coffee Project's Heza Washing Station in Kayanza, Burundi. Tasting notes: blueberry, toffee, syrupy Light roast Beans sourced from Burundi Freshly roasted within two weeks.
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South Africa
One of the most widely drunk beverages in the world, coffee is close to many peoples hearts, and like wine, the area it is grown affects the taste and flavour profile (along with other factors, including roast, freshness, and so on). Legado sources beans from all over the world, roasting them in sunny Stellenbosch. The Morito farm has been owned by one family since Monterroso planted the first coffee plant in 1979. They manage the whole process, from growing and washing, to drying before they ship it to all corners of the globe. Tasting notes: dark chocolate, slight citrus tones, full bodied Medium roast Beans sourced from Guatamala Freshly roasted within two weeks.
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South Africa
One of the most widely drunk beverages in the world, coffee is close to many peoples hearts, and like wine, the area it is grown in affects the taste and flavour profile (along with other factors, including roast, freshness, and so on). Legado sources beans from all over the world, roasting them in sunny Stellenbosch. The Journeyman Blend combines the best of several roasts and origins, to create a perfect cup of coffee. Tasting notes: medium body, sweet, smooth A blend of the best beans to create a balanced blend Combines sweetness, acidity, and body Beans sourced from Africa, South and Central America Freshly roasted within two weeks.
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South Africa
One of the most widely drunk beverages in the world, coffee is close to many peoples hearts, and like wine, the area it is grown affects the taste and flavour profile (along with other factors, including roast, freshness, and so on). Legado sources beans from all over the world, roasting them in sunny Stellenbosch. Las Morenitas is situated approximately 15 kilometres away from Jinotega. The farm covers 134 hectares at an altitude of between 1250-1480 metres above sea level and is a mix of coffee production and primary forest. Tasting notes: Creamy, sweet, black cherry Medium roast Beans sourced from Nicaragua Freshly roasted within two weeks.
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South Africa
One of the most widely drunk beverages in the world, coffee is close to many hearts, and like wine, the area it is grown affects the taste and flavour profile (along with other factors, including roast, freshness, and so on). Legado sources beans from all over the world, roasting them in sunny Stellenbosch. The society is located in central Kenya about 190km north of Nairobi, in the district of Nyeri, Mahiga Location, on the foothills of the Aberdare ridge which overlooks the beautiful ice peak of Mount Kenya (elevation 5199m). Tasting notes: juicy, sweet, berries, smooth body, complex finish Beans sourced from Kenya Freshly roasted within two weeks.
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South Africa
One of the most widely drunk beverages in the world, coffee is close to many peoples hearts, and like wine, the area it is grown affects the taste and flavour profile (along with other factors, including roast, freshness, and so on). Legado sources beans from all over the world, roasting them in sunny Stellenbosch. Huye Mountain washing station was established in 2011 by David Rubanzangabo who grew up in the nearby village. Tasting notes: Orange, syrup, raisin Light to medium roast Beans sourced from Rwanda Freshly roasted within two weeks.
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South Africa
One of the most widely drunk beverages in the world, coffee is close to many peoples hearts, and like wine, the area it is grown affects the taste and flavour profile (along with other factors, including roast, freshness, and so on). Legado sources beans from all over the world, roasting them in sunny Stellenbosch. These beans are decaffeinated through a magical-sounding process called Swiss Water Decaffeinating, isolating the caffeine and removing it, leaving a smooth, tasty beverage with peanut butter and milk chocolate notes. Tasting notes: thick, smooth, peanut butter, milk chocolate Medium roast Beans sourced from Honduras Freshly roasted within two weeks.
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South Africa
One of the most widely drunk beverages in the world, coffee is close to many peoples hearts, and like wine, the area it is grown affects the taste and flavour profile (along with other factors, including roast, freshness, and so on). Legado sources beans from all over the world, roasting them in sunny Stellenbosch. Tasting notes: dark chocolate, slight citrus tones, full bodied Medium roast Beans sourced from Guatemala Freshly roasted within two weeks.
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South Africa
The Duralex Picardi Tumblers are made of tempered glass that can withstand high temperatures, which make them the perfect partner for a steaming cup of coffee. This set includes 6 tumblers and a bag of some of Legado's best coffee beans, so you'll have the winning combination for your next brew. Coffee beans and glasses set Set includes 6 250ml Duralex Picardi Tumblers and 1 250g bag of Legado Guatemala El Morito Coffee Beans Perfect for serving espresso, affogato or coffee with dessert The tumblers are made of tempered glass that can endure a thermal shock of 130°C, so they can be moved from freezer to microwave Glasses are made in France and are dishwasher safe Coffee beans are sourced in Guatemala and are a medium roast These beans create a coffee that is full bodied with notes of dark chocolate and slight citrus tones
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South Africa
The smell of freshly brewed coffee engulfs the kitchen, you can almost taste it. And when that moment arrives, when you have that first sip of liquid joy, all is right with the world again. You'll always be prepared for this moment with this mixed pack of coffee beans from 3 different roasteries, which is also available as a subscription, so the beans will keep coming. 4 x 250g packs of roasted coffee beans Includes 2 packs of Legado, 1 Rosetta and 1 Jimmy Public High quality beans from different origins Available as a once-off purchase or a monthly subscription Bean selection will vary according to what is in stock
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South Africa
In the pursuit of the perfect cup of coffee, the Legado team is often inspired to make rare batches and blends, and try to deliver them with skill and expertise. The Holy Grail blend is a showcase of two of the best coffees Legado has to offer. The two coffees used in this blend are their most direct trade coffees, built on strong and growing relationships with the producers. A limited edition blend made up of two exceptional single origin coffees Legado sources beans from all over the world, roasting them in sunny Stellenbosch Exclusive to Yuppiechef
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South Africa (All cities)
We love our African single origin coffees and thankfully so do our roasters. We're privileged to work with artisans that source and perfectly roast a wonderful variety of the coffee beans that the continent has to offer, including those from the big names like Ethiopia and Kenya. With such an incredible selection available, we've put together this bundle to help you sample some of the best the continent has to offer. This single origin coffee bean bundle offers a deliciously wide, all-African variety. Including coffees from 4 different coffee-producing countries and 4 different artisan roasters, any coffee lover will thoroughly enjoy exploring this selection of African beans at their best. Many of these coffees will make a delicious espresso, but we'd encourage you to try them in manual and filter brew methods to appreciate all the nuance of their unique qualities. The bundle includes: 250g Legado - Ethiopia Rocko Mountain Natural 250g Portland Project - Rwanda Coko 250g Quaffee - Burundi Gishubi Natural 250g Rosetta Roastery - Kenya Ndaro-ini AB Free Coffee Bean Gift Box included as shown in photos! Please note that we may occasionally substitute other, equally delicious African coffees depending on availability
R 499
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South Africa
When it comes to new things, it's hard to know what you like immediately. So whether you're still deciding, or you prefer to have a variety, the Legado Large Single Origin Variety Pack includes the perfect selection of coffee beans from four different regions. Includes: 250g Ethiopian Kochere 250g Rwandan Gishyita 250g Mexican Finca Espana 250g Guatemalan El Morito Freshly roasted within two weeks.
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South Africa
One of the most widely drunk beverages in the world, coffee is close to many peoples hearts, and like wine, the area it is grown in affects the taste and flavour profile (along with other factors, including roast, freshness, and so on). Legado sources beans from all over the world, roasting them in sunny Stellenbosch. The Espresso Blend combines the best of several roasts and origins, to create a perfect espresso. Tasting notes: medium roast as the backbone, with lighter roasts for extra fruitiness A blend of the best beans to create a balanced espresso blend Combines sweetness, acidity, and body Beans sourced from Africa, and South and Central America Freshly roasted within two weeks.
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