COFFEE BEANS - HONEY PROCESS BOX, CENTRAL AMERICA IN SOUTH AFRICA

Legado Coffee exists and strives to leave a legacy in the coffee industry of sustainable quality and equality, from farm to cup. This mission entails a continuous pursuit of perfection. During processing, layers of the coffee cherry are removed while the 'mucilage' remains and the beans are dried to around 11% moisture content The mucilage is extremely sweet and sticky like honey, which is where this coffee gets its sweet flavours from Versatile brewing but will be best as an espresso or in a pour-over method Tasting Notes: blackberry, orange, lemongrass Roast: light-medium