COFFEE BEANS - HEZA GISHUBI, BURUNDI IN SOUTH AFRICA

One of the most widely drunk beverages in the world, coffee is close to many peoples hearts, and like wine, the area it is grown affects the taste and flavour profile (along with other factors, including roast, freshness, and so on). Legado sources beans from all over the world, roasting them in sunny Stellenbosch. This coffee is grown on Gitwe Hill and naturally processed at Long Miles Coffee Project's Heza Washing Station in Kayanza, Burundi. Tasting notes: blueberry, toffee, syrupy Light roast Beans sourced from Burundi Freshly roasted within two weeks.