COFFEE BEANS RWANDA, HUYE MOUNTAIN IN SOUTH AFRICA

One of the most widely drunk beverages in the world, coffee is close to many peoples hearts, and like wine, the area it is grown affects the taste and flavour profile (along with other factors, including roast, freshness, and so on). Legado sources beans from all over the world, roasting them in sunny Stellenbosch. Huye Mountain washing station was established in 2011 by David Rubanzangabo who grew up in the nearby village. Tasting notes: Orange, syrup, raisin Light to medium roast Beans sourced from Rwanda Freshly roasted within two weeks.