COFFEE BEANS FINCA ESPANA, MEXICO IN SOUTH AFRICA

One of the most widely drunk beverages in the world, coffee is close to many hearts, and like wine, the area it is grown affects the taste and flavour profile (along with other factors, including roast, freshness, and so on). Legado sources beans from all over the world, roasting them in sunny Stellenbosch. Finca Espana is located on a small path in the mountains near Tapachula, the coffee capital of the state of Chiapas. It stretches over 240 hectares and reaches an altitude of metres above sea level. Don Antonio Luttmann and his family are third generation coffee growers, committed to sustainable production as a result of their love of the land and their dedication to social and environmental responsibility. Tasting notes: Jasmine, cardamom, with a silky body Beans sourced from Mexico Freshly roasted within two weeks.