Jnr chef

Jnr sous Chef Needed, Durban city centre. Upmarket restaurant group seeks skilled jnrr sous to join there team, candidate should be well presented, well spoken, have a passion for the industry. should have own transport to and from work and hold 4 to 5 years working exp. salary R10-R email your cv in ms word to apply.

We are looking for a junior sous chef to join our brigade, should be able to work all sections of kitchen and also be able to run pass with authority and follow guidelines set out by executive chef

Appointment Requirements: Tertiary Qualification in Culinary Arts Min 4 - 5 years exp gained as CDP in all sections of a kitchen at reputable institutions Drivers License + own reliable transport if not residing in Franschhoek Salary negotiable up to R gross pm, depending on qualifications & experience Please email CV's + reference letters from previous employers to to apply

Title: Junior sous chef Category: Category: Jobs > Restaurant & Bar jobs > Management Ad expiration: Description: Exciting career opportunity a restaurant in Franschhoek  Job Description: We are a Restaurant situated in Franschhoek main road and currently seek a new Jnr Sous chef. Duties include: Daily running and management of a kitchen team. You will be working alongside the Executive Chef and sous chef who is responsible for all menu design and correspondence with clients.   Staff management Stock control and ordering.  Required to work long hours,   Requirements: Two year accredited cooking diploma. Minimum two years industry experience.   Must be extremely organised, well spoken and able to perform under pressure. Expect irregular and long working hours during high season Must have own transport and drivers license. Province: Western Cape City: Franschhoek Education Level:  Grade 12 + Two year accredited cooking diploma Job Level: Jnr Sous chef Type: Permanent / Contract    

Award-winning 5* establishment based in the Graaff-Reinet region is currently recruiting for a Sous Chef APPOINTMENT REQUIREMENTS · Completed tertiary qualification in Professional Cookery · Min 2 – 3 years experience as a Jnr Sous in a 4*/5* environment · Good all-round kitchen experience on all sections · Previous experience catering for weddings & functions · Creativity in the kitchen and a passion for working with locally sourced ingredients · Excellent communication skills in English · Valid drivers license and own transport a huge bonus KPA’S · Menu planning · Processing food orders & running service pass · Stock control & ordering · Food costings · Staff Training & Development · Management of the kitchen in the absence of the Head Chef · HACCAP & Hygiene Control Competitive market-related salary on offer Live-out position To apply for this exciting opportunity, please email CV’s via gunmtree website, stating your current gross ctc monthly salary + notice period