Herbs yellow

Mustard seeds have been highly prized culinary oil-seeds being in use since earlier times. The seeds are fruit pods obtained from mustard plant, in the Brassica family.  Mustards are native to Asia Minor, but these days cultivated as one of the main commercial crop in Canada, India, China, and temperate climates of European region.   The plant reaches about 4-5 feet in height and bears golden yellow colored flowers. Its tiny, round seeds measuring about one mm in diameter are encased inside a fruit pod, in a similar fashion like green pea pod. Generally perceived as health benefiting spice, mustard seeds are indeed very rich in phyto-nutrients, minerals, vitamins and anti-oxidants. Being one of the chief oil seeds, mustards are indeed very high in calories; 100 g of seeds provide 508 calories. Nonetheless, the seeds are made of quality proteins, essential oils, vitamins, minerals, and dietary fiber. Mustard seeds contain flavonoid and carotenoid antioxidants such as carotenes, zea-xanthin, and lutein. In addition, the seeds compose a small amount of vitamin anti-oxidants such as vitamin A, C, and vitamin K. Mustards are rich source of health benefiting minerals. Calcium, manganese, copper, iron, selenium and zinc are some of the minerals especially concentrated in these seeds. Calcium helps build bone and teeth. Manganese is employed by the body as a co-factor for the antioxidant enzyme superoxide dismutase. Copper is required in the production of red blood cells. Iron is required for the red blood cell formation and cellular metabolism. 20 seeds per pack.  Growing guide included

Grow fresh Yellow Tomato at home with zero effort, no green thumb required. Just fit these seed and soil pods into your Click & Grow Indoor Smart Garden. Smart Soil plant pods use non-GMO seeds and are free of herbicides, pesticides or fungicides. And because the produce is grown right in your own home, you can rest assured that you're getting the freshest vitamin-rich food. Smart Garden uses NASA-inspired Smart Soil to make sure your plants get the optimal configuration of water, oxygen, and nutrients. Smart Soil automatically regulates pH, oxygen and humidity levels across plants' lifecycles to make sure they thrive in your indoor garden. Pack of 3 Yellow Mini Tomato Seed Pods for the Click & Grow Indoor Smart Gardens Contains non-GMO Mini Yellow Tomato seeds Sprouts in 2 weeks and reaches full size in 3 months Enjoy for 4 months Grown best at: 20-35 degrees celsius Yellow tomatoes are golden-yellow slicer tomatoes, characterised by their meaty texture Add homegrown fresh mini tomatoes in salads, cocktails and sandwiches to help strengthen the immune system Smart Garden Indoor Gardening Kit sold separately The Click & Grow Indoor Smart Garden is a self-watering, smart garden solution that allows you to grow your favourite herbs, veg and plants effortlessly right on your kitchen counter. Specifications Dimensions: 21cm x 8cm x 7cm

  Gladiolus (from Latin, the diminutive of gladius, a sword) is a genus of perennial bulbous flowering plants in the iris family (Iridaceae). Sometimes called the sword lily, the most widely used English common name for these plants is simply gladiolus (plural gladioli, gladioluses or sometimes gladiolas). The genus is distributed in Mediterranean Europe, Asia, Tropical Africa and South Africa. The centre of diversity of the genus is located in the Cape Floristic Region, where most species were discovered. These attractive, perennial herbs are semi hardy in temperate climates. They grow from rounded, symmetrical corms, that are enveloped in several layers of brownish, fibrous tunics. These flowers are variously colored, pink to reddish or light purple with white, contrasting markings, or white to cream or orange to red. Growing to 30cm with erect funnel-shaped cream to yellow flowers usually tinged with pink or red. Produces a sweet scent at night. USDA Zone - 8 Season to Sow - Autumn   Please familiarise yourself with the shipping info below Shipping Rates are as listed below Approximate processing and transit times are listed below PLEASE NOTE THAT WE DO NOT SHIP OUTSIDE OF SOUTH AFRICA  

Pterygodium magnum  Seeds Pterygodium is a small African genus, represented by 19 orchid species  in southern Africa and one in Tanzania. The plants are slender herbs with small to medium-sized flowers, and are often hard to recognize as orchids. They are found in a variety of different habitats, ranging from fynbos and bushveld to grassland. Some species are very common and easy to find, but others are known only from one or few sites and are rare even there. Most grow in small to large colonies. A mass display of P. acutifolium with hundreds or thousands of plants can often be seen in mountain marshes after fire, and P. alatum is normally found in dense clusters of countless individuals. Some species are known for their rather unpleasant odour, which can be quite strong. Pollination is by oil-collecting bees. Flowering occurs in spring or summer, with some species flowering mainly after fire. The plants grow terrestrially and have underground root tubers. Most species are less than 50 cm tall, but P. magnum has erect stems of up to 1.5 m length and is thus our tallest orchid. Leaves are lanceolate (lance-shaped) and borne all along the stem; they vary in number from one to many. Inflorescences are terminal and are laxly or densely one- to many-flowered. The small or medium-sized flowers are borne on unbranched spikes, with their colour ranging from yellow to green and white, and sometimes with a purple or maroon flush. While flowers of most species are resupinate (lip facing down), there are also two species with non-resupinate flowers. Flowers are generally open and cup-like which is an important difference to the otherwise very similar and closely related genus Corycium. The small and normally narrow lip is linear to deltate and has an elongate appendage. In structure the column is very complicated, with the two anther thecae (pollen sacs) separated and situated on the corners of an elongate horseshoe-shaped connecting part, and the two stigma pads on the median carpel. Growing orchids from seed is a fairly specialized undertaking and it requires a bit of understanding of tissue culture techniques. If you have never grown orchids from seed we recommend that before attempting this you should first contact your local Orchid Society, or purchase a book on the subject, or both! The bid amount is for 1 Seed

For over 100 years, De Cecco have been producing top quality pasta, drawn through bronze dies, and crafted with care. Made to age-old recipes with thoroughly modern techniques, De Cecco pasta is the shot of Italian authenticity that every kitchen needs. Linguine is a Ligurian speciality, with a long, flattish shape Serve with tomato sauces; with vegetables and mixed herbs; with quick, hot sauces, a drop of olive oil, garlic and red hot peppers and anchovies; with fish or shellfish sauces; with white sauces made with milk, cream, mascarpone, or soft, melted cheeses and spices such as saffron Made from high quality semolina flour (yellow, high protein finely ground durum wheat flour) Size: between 1.45 and 1.60mm thick

For over 100 years, De Cecco have been producing top quality pasta, drawn through bronze dies, and crafted with care. Made to age-old recipes with thoroughly modern techniques, De Cecco pasta is the shot of Italian authenticity that every kitchen needs. Spaghetti is one of the most famous pasta shapes, and was born in the South of Italy, in Naples, Genoa and Liguria. It is a long, rod format with a round mid-section Spaghetti can be served with fresh or canned tomato sauces; with warm or cold sauces with vegetables and aromatic herbs; with quick, hot spicy sauces with garlic and cayenne pepper; with fish and shelfish sauces; with white sauces made with milk, cream, mascarpone, soft and melted cheeses, adding spices such as saffron, radish, curry and ginger Made from high quality semolina flour (yellow, high protein finely ground durum wheat flour) Size: diameter ranges between 1.92 and 2.00mm

Pterygodium catholicum  Seeds Pterygodium is a small African genus, represented by 19 orchid species  in southern Africa and one in Tanzania. The plants are slender herbs with small to medium-sized flowers, and are often hard to recognize as orchids. They are found in a variety of different habitats, ranging from fynbos and bushveld to grassland. Some species are very common and easy to find, but others are known only from one or few sites and are rare even there. Most grow in small to large colonies. A mass display of P. acutifolium with hundreds or thousands of plants can often be seen in mountain marshes after fire, and P. alatum is normally found in dense clusters of countless individuals. Some species are known for their rather unpleasant odour, which can be quite strong. Pollination is by oil-collecting bees. Flowering occurs in spring or summer, with some species flowering mainly after fire. The plants grow terrestrially and have underground root tubers. Most species are less than 50 cm tall, but P. magnum has erect stems of up to 1.5 m length and is thus our tallest orchid. Leaves are lanceolate (lance-shaped) and borne all along the stem; they vary in number from one to many. Inflorescences are terminal and are laxly or densely one- to many-flowered. The small or medium-sized flowers are borne on unbranched spikes, with their colour ranging from yellow to green and white, and sometimes with a purple or maroon flush. While flowers of most species are resupinate (lip facing down), there are also two species with non-resupinate flowers. Flowers are generally open and cup-like which is an important difference to the otherwise very similar aclosely related genus Corycium. The small and normally narrow lip is linear to deltate and has an elongate appendage. In structure the column is very complicated, with the two anther thecae (pollen sacs) separated and situated on the corners of an elongate horseshoe-shaped connecting part, and the two stigma pads on the median carpel. Growing orchids from seed is a fairly specialized undertaking and it requires a bit of understanding of tissue culture techniques. If you have never grown orchids from seed we recommend that before attempting this you should first contact your local Orchid Society, or purchase a book on the subject, or both! The bid amount is for 1 Seed

Cynara is a genus of 10 species of thistle-like perennial herbs, shrubs and trees in the aster family, Asteraceae. They are native to the Mediterranean region, northwestern Africa, and the Canary Islands. The genus name comes from the Greek kynara, which means artichoke. Cynara cardunculus is being developed as a new bioenergy crop in the Mediterranean because of its high biomass and seed oil yields even under harsh conditions.           Cynara cardunculus is the cardoon, artichoke thistle, or wild artichoke. The stems of cultivated varieties are used as food around the Mediterranean. It is a common source of a coagulant used as an alternative to rennet in the manufacture of cheese, with the advantage that the cheese is then fully suitable for vegetarians; many southern European cheeses are traditionally way. The edible globe artichoke is usually considered to be an ancient cultigen of this plant. The wild cardoon is a stout herbaceous perennial plant growing 0.8 to 1.5 m tall, with deeply lobed and heavily spined green to grey-green tomentose leaves up to 50 cm long, with yellow spines up to 3.5 cm long. The flowers are violet-purple, produced in a large, globose, massively spined capitulum up to 6 cm in diameter. It is adapted to dry climates, occurring wild from Morocco and Portugal east to Libya and Greece and north to France and Croatia; it may also be native on Cyprus, the Canary Islands and Madeira. In France, it only occurs wild in the Mediterranean south. The oil, extracted from the seeds of the cardoon, and called artichoke oil, is similar to safflower and sunflower oil in composition and use.

Pterygodium catholicum  Seeds Pterygodium is a small African genus, represented by 19 orchid species  in southern Africa and one in Tanzania. The plants are slender herbs with small to medium-sized flowers, and are often hard to recognize as orchids. They are found in a variety of different habitats, ranging from fynbos and bushveld to grassland. Some species are very common and easy to find, but others are known only from one or few sites and are rare even there. Most grow in small to large colonies. A mass display of P. acutifolium with hundreds or thousands of plants can often be seen in mountain marshes after fire, and P. alatum is normally found in dense clusters of countless individuals. Some species are known for their rather unpleasant odour, which can be quite strong. Pollination is by oil-collecting bees. Flowering occurs in spring or summer, with some species flowering mainly after fire. The plants grow terrestrially and have underground root tubers. Most species are less than 50 cm tall, but P. magnum has erect stems of up to 1.5 m length and is thus our tallest orchid. Leaves are lanceolate (lance-shaped) and borne all along the stem; they vary in number from one to many. Inflorescences are terminal and are laxly or densely one- to many-flowered. The small or medium-sized flowers are borne on unbranched spikes, with their colour ranging from yellow to green and white, and sometimes with a purple or maroon flush. While flowers of most species are resupinate (lip facing down), there are also two species with non-resupinate flowers. Flowers are generally open and cup-like which is an important difference to the otherwise very similar aclosely related genus Corycium. The small and normally narrow lip is linear to deltate and has an elongate appendage. In structure the column is very complicated, with the two anther thecae (pollen sacs) separated and situated on the corners of an elongate horseshoe-shaped connecting part, and the two stigma pads on the median carpel. Growing orchids from seed is a fairly specialized undertaking and it requires a bit of understanding of tissue culture techniques. If you have never grown orchids from seed we recommend that before attempting this you should first contact your local Orchid Society, or purchase a book on the subject, or both! On offer is a pack of 10+ Seeds

Note: This product is a government-approved, essential goods item and can be delivered to you during the national lockdown. Learn more. For over 100 years, De Cecco have been producing top quality pasta, drawn through bronze dies, and crafted with care. Made to age-old recipes with thoroughly modern techniques, De Cecco pasta is the shot of Italian authenticity that every kitchen needs. Spaghetti is one of the most famous pasta shapes, and was born in the South of Italy, in Naples, Genoa and Liguria. It is a long, rod format with a round mid-section Spaghetti can be served with fresh or canned tomato sauces; with warm or cold sauces with vegetables and aromatic herbs; with quick, hot spicy sauces with garlic and cayenne pepper; with fish and shelfish sauces; with white sauces made with milk, cream, mascarpone, soft and melted cheeses, adding spices such as saffron, radish, curry and ginger Made from high quality semolina flour (yellow, high protein finely ground durum wheat flour) Size: diameter ranges between 1.92 and 2.00mm Specifications Durum Wheat Semolina Allergen: Gluten Origin: Italy

Note: This product is a government-approved, essential goods item and can be delivered to you during the national lockdown. Learn more. For over 100 years, De Cecco have been producing top quality pasta, drawn through bronze dies, and crafted with care. Made to age-old recipes with thoroughly modern techniques, De Cecco pasta is the shot of Italian authenticity that every kitchen needs. Linguine is a Ligurian speciality, with a long, flattish shape Serve with tomato sauces; with vegetables and mixed herbs; with quick, hot sauces, a drop of olive oil, garlic and red hot peppers and anchovies; with fish or shellfish sauces; with white sauces made with milk, cream, mascarpone, or soft, melted cheeses and spices such as saffron Made from high quality semolina flour (yellow, high protein finely ground durum wheat flour) Size: between 1.45 and 1.60mm thick Specifications Durum Wheat Semolina Allergen: Gluten Origin: Italy