Herbs tarragon pack

Note: This product is a government-approved, essential goods item and can be delivered to you during the national lockdown. Learn more. This attractive tea is packaged in a sachet made of eco-friendly film. It is sealed to keep fragrance and flavour in and moisture out, so the tea can retain the fine natural nuances. A beautifully harmonious blend of herbs and rooibos Gentle refreshing note of lemongrass Ideal brew time: 5-8min Specifications Box contains: 25 sachets Care Instructions Store in a cool dry area

Tarragon is called the "King of Herbs", and with good reason. It is the main flavoring in many of the sauces that form the foundation of classic cuisine, such as bernaise, rigavote and tartare. When paired with chopped sprigs of fresh parsley, chives, and chervil, you have the traditional seasoning blend known as fines herbs. This aromatic blend enhances the flavors of egg, chicken and fish dishes, and is also used as a basis for salad dressings. When using tarragon in cooked dishes, it is best to add it at the end, as heat tends to decrease its flavor. Unlike most of the other herbs, tarragon loses the potency of its flavor when dried. This may be one reason it is so frequently preserved in vinegar, which captures tarragon's essence and creates a tasty condiment that can be used in dressings, mayonnaise and as a zesty deglazing alternative to wine.   20 SEEDS PER PACK.  ALL GROWING INSTRUCTIONS INCLUDED

Mustard seeds have been highly prized culinary oil-seeds being in use since earlier times. The seeds are fruit pods obtained from mustard plant, in the Brassica family.  Mustards are native to Asia Minor, but these days cultivated as one of the main commercial crop in Canada, India, China, and temperate climates of European region.   The plant reaches about 4-5 feet in height and bears golden yellow colored flowers. Its tiny, round seeds measuring about one mm in diameter are encased inside a fruit pod, in a similar fashion like green pea pod. Generally perceived as health benefiting spice, mustard seeds are indeed very rich in phyto-nutrients, minerals, vitamins and anti-oxidants. Being one of the chief oil seeds, mustards are indeed very high in calories; 100 g of seeds provide 508 calories. Nonetheless, the seeds are made of quality proteins, essential oils, vitamins, minerals, and dietary fiber. Mustard seeds contain flavonoid and carotenoid antioxidants such as carotenes, zea-xanthin, and lutein. In addition, the seeds compose a small amount of vitamin anti-oxidants such as vitamin A, C, and vitamin K. Mustards are rich source of health benefiting minerals. Calcium, manganese, copper, iron, selenium and zinc are some of the minerals especially concentrated in these seeds. Calcium helps build bone and teeth. Manganese is employed by the body as a co-factor for the antioxidant enzyme superoxide dismutase. Copper is required in the production of red blood cells. Iron is required for the red blood cell formation and cellular metabolism. 20 seeds per pack.  Growing guide included

Parsley has multiple sprigs of curling, divided leaves that grow into a handsome mound of greenery. The foliage reaches about 1 foot and remains fresh and appealing throughout the growing season. If allowed to remain in the garden during winter, parsley will go to seed the following year, sending up a flowering stalk several feet high topped with delicate, umbrella-shaped clusters of flowers. 20 SEEDS PER PACK.  GROWING INSTRUCTIONS INCLUDED

The plant is an evergreen that can reach a height of 12 m.  It possesses large and leathery, glossy green leaves that are about 12.5cm (five inches) in length on average, the leaves of the tree all have very prominent veins on the lower surface. Small white flowers appear on the tree from the months of June through August, the allspice normally bears fruit after three years. Flowers that appear in the summer are replaced by bunches of green berries which then ripen to a dark brown color and resemble large peppercorns in appearance. 10 SEEDS PER PACK.  Growing Guide incuded

Anise is a dainty, herbaceous plant that grows to 90cm (36in) tall. The tiny white flowers each around 3mm (¼in) in diameter, are produced in dense umbels. The leaves at the base of the plant are simple, long and shallowly lobed, while leaves higher on the stems are feathery pinnate, divided into numerous leafs. The fruit is an oblong dry schizocarp, 3 to 5 mm long. It is the seedpods that are referred to as "aniseed". Anise is most famous for the liquorice flavour of its leaves and seeds. Use the leaves fresh in salads and soups, and the seeds for flavouring cookies, pastries, and confections. In Western cuisine, anise is mostly used in bread and cakes. Fruit products are aromatized with anise. In small amounts, anise seeds are sometimes contained in spice mixtures for sausages and stews. Anise is also used to flavour many liqueurs. Anise oil, which is extracted from the seeds, is used as flavouring in medicines and liqueurs and for aroma in perfumes.     20 SEEDS PER PACK.  ALL GROWING INSTRUCTIONS INCLUDED

Artemisia dracunculus Seeds Tarragon or dragon's-wort Tarragon or dragon's-wort (Artemisia dracunculus L.) is a perennial herb in the family Asteraceae related to wormwood. Corresponding to its species name, a common term for the plant is "dragon herb." Tarragon is one of the four fines herbes of French cooking, and particularly suitable for chicken, fish and egg dishes. Tarragon is one of the main components of Béarnaise sauce. Fresh, lightly bruised sprigs of tarragon may be steeped in vinegar to impart their flavor. Tarragon is used to flavor a popular carbonated soft drink in the countries of Armenia, Georgia and, by extension, Russia and Ukraine. The drink—named Tarkhun, which is the Armenian, Persian and Russian word for tarragon—is made out of sugary tarragon concentrate and colored bright green. On offer is a pack of 200 Seeds Seeds are for Sowing Purposes Only. We'll supply you with all the germination & care instructions.

Artemisia dracunculus Seeds Tarragon or dragon's-wort Tarragon or dragon's-wort (Artemisia dracunculus L.) is a perennial herb in the family Asteraceae related to wormwood. Corresponding to its species name, a common term for the plant is "dragon herb." Tarragon is one of the four fines herbes of French cooking, and particularly suitable for chicken, fish and egg dishes. Tarragon is one of the main components of Béarnaise sauce. Fresh, lightly bruised sprigs of tarragon may be steeped in vinegar to impart their flavor. Tarragon is used to flavor a popular carbonated soft drink in the countries of Armenia, Georgia and, by extension, Russia and Ukraine. The drink—named Tarkhun, which is the Armenian, Persian and Russian word for tarragon—is made out of sugary tarragon concentrate and colored bright green. On offer is a pack of 100 Seeds Seeds are for Sowing Purposes Only. We'll supply you with all the germination & care instructions.

Growing Paper is a range of quality handmade paper products. Environmentally friendly it is made using post-consumer (recycled) paper. Paper is processed into pulp by only adding  water. Handmade sheets are produced which are air dried.  The paper is embedded with either flower or herb seeds and will grow when planted and watered. The entire production process is eco-friendly. Growing paper is 100% South African and employs people from the local community. There are three variants of seed mixes in the paper. Mixed flowers: Alyssum and Poppies. Indigenous flowers: Mixed Mesembryanthemum (Vygies) and Dimorphotheca (African Daisy) Herbs: Basil and Wild Rocket Vegetables: Carrots and Tomatoes Item Pack of 5 A4 sheets of growing paper Size A4 Item Specifics Perfect for DIY projects, wedding invitations, corporate gifts. Can be used in an inkjet printer and written on with a ballpoint pen. Please familiarise yourself with the shipping info below Shipping Rates are as listed below Approximate processing and transit times are listed below PLEASE NOTE THAT WE DO NOT SHIP OUTSIDE OF SOUTH AFRICA  

Growing Paper is a range of quality handmade paper products. Environmentally friendly it is made using post-consumer (recycled) paper. Paper is processed into pulp by only adding  water. Handmade sheets are produced which are air dried.  The paper is embedded with either flower or herb seeds and will grow when planted and watered. The entire production process is eco-friendly. Growing paper is 100% South African and employs people from the local community. There are two variants of seed mixes in the paper. Mixed flowers: Alyssum and Poppies. Herbs: Basil and Rocket Item Gift Tag Pack - 4 Gift Tags Size 8.0 cm x 6.5 cm Item Specifics The handmade tags are supplied with twine attached and are blank inside where you can write your own message. This is for a pack of 4 tags. Please familiarise yourself with the shipping info below Shipping Rates are as listed below Approximate processing and transit times are listed below PLEASE NOTE THAT WE DO NOT SHIP OUTSIDE OF SOUTH AFRICA  

There's nothing more satisfying than eating food you grew yourself, and with Sow Delicious, you can do that anywhere. Each pack contains a slab of soil, organic fertilizer, and heirloom, non-GMO seeds. They are designed to work perfectly in pots, so no matter how little space you have, you can grow your own food, and eat a garden that's Sow Delicious! Italian Herbs Slab designed to enable you to snap a block off and plant it separately from the rest, in a pot, or alongside other plants in the ground Handmade from a special blend of organically enriched super-soil and infused with rare heirloom seed (the purest & oldest seed on earth which is also non-GMO) Secret formula keeps the seed moist 3 x longer than the soil: Helps grow bigger seedlings and root systems Protects it from scorching sun Improves the taste of your harvest All parts fully bio-degradable and made in South Africa Companion plants (when two plants are grown together for the benefit of one or both of those plants): Chillies, Leafy Greens, Peppers, Tomatoes This Slab of Seed will grow you 3 delicious heirloom Italian herb varieties: Genovese Basil is associated with the area of 'Genovese' in Italy, but the species originated in areas of Asia and Africa and made its way to the Mediterranean via the ancient spice routes. The flavourful plant was introduced to the Liguria region by the Romans who enjoyed an early version of pesto as a bread spread. To this day the most prized pesto comes from this area made with this specific variety of basil. This variety of basil has a lower tendency to become bitter after cooking. The plant is also less likely to bolt, meaning it is less likely to flower quickly in hot weather. It has large soft bright green and mildly crinkled leaves Tasting note: Aromatic & minty Oregano can be traced back to as early as 3000 BC when it was used by the Assyrians. During Greek and Roman times, it was one of the most commonly used herbs for health and medicinal purposes. Oregano's name can be credited to the Greeks. It is a combination of the Greek words "oros" and "ganos" which together mean "joy of the mountains". It is a shrub-like herb with multiple-branched stems with narrow, arrow-shaped, soft, fuzzy textured leaves. As the plant grows, the more mature stems become woody at the base. It is a perennial plant and is often grown for 3-4 years, but in cooler climates, it is often grown as an annual. In the late summer, small white flowers bloom from the flower spikes (bracts) at the top of the stems. Typically, Oregano is harvested just before the flowers bloom, when the flavour and aroma is at their peak Tasting note: Woody & camphor notes Sage is a herb that is prized for its strong herbal aroma and earthy flavour and can be used fresh or dried. This evergreen shrub is part of the mint family. It has oval, dusty grey-green leaves with woody stems. Because of the fine, velveteen hair-like projections on sage leaves, they have a slightly fuzzy or fluffy appearance. It is a perennial plant that grows about 60cm tall. The flowers are borne in spikes that will attract bees & butterflies to your garden. It originated in the Mediterranean and has a long history of medicinal and culinary use. Sage is often mentioned as the herb of immortality, domestic virtue, health, and wisdom. Sage was a sacred ceremonial herb of the Romans. It has been cultivated for both culinary and medicinal purposes for many centuries in Europe Tasting note: Hints of earthy pine About Sow Delicious In 2013, Vanessa Jacobs set out to find the simplest way to grow a garden fit for a foodie, giving people the opportunity to proudly plant a garden that is Sow Delicious! She came up with the idea for the ‘Slab of Seed’ which might look like a slab of chocolate, but is made from a special blend of organically enriched super-soil and infused with rare heirloom seed – the purest & oldest seed on earth which is also non-GMO. The slabs are handmade in a unique little chocolate factory in the heart of Eden in The Garden Route. Specifications 12-block slab 1 block yields: 800g+ Herbs Dimensions: 8cm L x 20cm W x 2cm H Weight: 100g Sprouts in: 12 - 18 days Harvest in: 8 - 12 weeks Pick for: 10+ weeks Full sun 6 - 8 hours Spacing: 20cm apart Watering: Daily until sprouting, then every 3 to 4 days Care Instructions How to plant: Snap the slab of seed into single blocks Before planting, soak in water until the block sinks Plant 2mm below the surface of the soil. Crush the block lightly as you plant it Warranty Info This product has a shelf life of 12-months from date of production.

Grow fresh thyme at home with zero effort, no green thumb required. Just fit these seed and soil pods into your Click & Grow Smart 9 Garden Indoor Gardening Kit or your Click & Grow Smart 3 Garden Indoor Gardening Kit. Smart Soil plant pods use non-GMO seeds and are free of herbicides, pesticides or fungicides. And because the produce is grown right in your own home, you can rest assured that you're getting the freshest vitamin-rich food. Smart Garden uses NASA-inspired Smart Soil to make sure your plants get the optimal configuration of water, oxygen, and nutrients. Smart Soil automatically regulates pH, oxygen and humidity levels across plants' lifecycles to make sure they thrive in your indoor garden. Pack of 3 thyme seed pods for the Click & Grow gardens Contains non-GMO thyme seeds Sprouts in 1 to 2 weeks and reaches full size in 1 to 2 months Thyme is one of the best herbs for adding flavour to meat, fish, marinades, mushrooms, eggs, beans, potatoes and is often used to make calming teas Smart Garden Indoor Gardening Kit sold separately About Click & Grow Click & Grow builds smart gardens that bridge the gap between modern life and nature. Their Smart Gardens make it possible to grow your favourite herbs, veg and plants 365 days a year in even the busiest households. They take care of watering, light and nutrients, while you reap the benefits. Specifications Dimensions: 21cm x 5cm x 6cm Thyme variety: Thymus vulgaris Care Instructions Thyme grows in a unique creeping manner, appearing as a small ball of mess — the older it gets, the messier it grows You can start harvesting thyme approximately one month after planting Gently trim off the tips of the plant leaving at least two pairs of true leaves to grow Thyme is great for drying and this way you can save it for later

Integra Boost Humidity Control Pack - Premium, patented products expertly control humidity levelspreserving the aroma and taste of fresh flowers and edibles alike. From drying and curing to storing and preserving, maintaining optimal humidity is key. Too much humidity can mean mold, and too little can mean flowers that are dry, harsh and unpleasant to smoke (no thanks). Say goodbye to crispy, dry flowers, forget the worry of an over-moist drying room, and meet your ultimate goldilocks moment in any one of our expertly engineered, salt-free, FDA-approved products. Because your flowers and herbs deserve nothing less than: just right. Similar to Boveda Supplied with each Integra Boost pack is a simple-to-read to Replacement Indicator Card with our. Simply replace the old pack with a fresh one when the dot on the Replacement Indicator Card turns bright blue. How it works Integras 2-way humidity control technology responds to the environment you place it ineither releasing or absorbing moisture as needed to ensure the optimal environment for everything from your familys favorite pantry items to those rare cigars youve been saving for a special occasion. Say goodbye to too wet and too dry: its time to meet your goldilocks moment. 3 Reasons Integra Brings Balance Like Never Before 1. Safe, salt-free, and 100% non-toxic. All of our products are FDA-approved, spill- and tear-resistant, biodegradable and non-toxic. Plus, theyre 100% salt-freeso they wont alter the taste of your pantry items, bud or rare cigarsand are made with food-grade approved ink. 2. Stop playing the guessing game. Every Integra Boost pack includes a hands-free Replacement Indicator Card. When the dot on the card turns bright blue, its time to replace your packet. Its that simple. 3. Humidity control that adapts to your needs. Whether you live on a humid coast or in a landlocked desert, Integra products respond and adapt to the environment theyre placed in, creating optimal moisture levels with minimal work.

Garden cress (commonly known as aliv in Marathi or halim in Hindi) is a green, cool-season perennial plant used as a leafy vegetable, typically used as a garnish. Undisturbed, the plant can grow to a height of two feet with minimal maintenance. When mature, garden cress produces white or light-pink flowers, and small seed pods. It has long leaves at the bottom of the stem and small, bright-green, feather-like leaves arranged on opposite sides of its stalks at the top. Nutrition profile Garden cress is an important source of iron, folic acid, calcium, vitamins C, E and A. The seed contains arachidic and linoleic fatty acids. The seeds are high in calories and protein, whereas the leaves are an excellent source of vitamin A, C and folate. Values for 100g of garden cress leaves Energy30 Kcal Carbohydrates5.5 g Dietary fibre1.1 g Protein2.6 g Fat0.7 g Vitamin A346 mcg Folate80 mcg Vitamin C69 mg Calcium81 mg Iron1.3 mg Both the leaves and stems of cress can be eaten raw in salads or sandwiches, and are sometimes called cress sprouts. If stored in plastic, it can last up to five days in a refrigerator. To prolong the life of cress, place the stems in a glass container with water and cover them, refrigerating the cress until it is needed.  10 Seeds per pack.  Growing Guide included

Roasting in a bag is a great way of sealing in wonderful flavours and moisture, allowing juices to remain to baste all of the contents. This pack of five clear, heat resistant bags come complete with sealing ties to lock in the flavour and air during cooking. Use for roasting vegetables, chicken and fish and for infusing with a variety of herbs, spices and additional flavourings like lemon. Pack of 5 disposable clear bags with sealing ties Designed for optimal heat distribution Oven safe to 200°C