Herbs black mustard seeds

Black Mustard 10 Seeds     Brassica nigra   Buy Black Mustard seeds and plants online from Super Hot Deals Black Mustard is part of the Brassica (Mustard) genus. Its scientific name is Brassica nigra. Seeds, seedlings, and greens are edible. Blooms appear in these approximate colours:   Canary yellow. The mature flowers take a clustered form, with an approximate petal count of 4. Leaves appear approximately as a   Dark green It is a flowering edible vegetable / herb that typically grows as an annual, which is defined as a plant that matures and completes its lifecycle over the course of a single year. Black Mustard normally grows with a ground covering habit to a mature height of 2.44 metres (that's 7.92 feet imperial). This plant is a great attractor for bees, so if you are looking to attract wildlife Black Mustard is a great choice. Black Mustard is normally quite a low maintenance plant and is normally very easy to grow - great for beginner gardeners!  

Mustard seeds have been highly prized culinary oil-seeds being in use since earlier times. The seeds are fruit pods obtained from mustard plant, in the Brassica family.  Mustards are native to Asia Minor, but these days cultivated as one of the main commercial crop in Canada, India, China, and temperate climates of European region.   The plant reaches about 4-5 feet in height and bears golden yellow colored flowers. Its tiny, round seeds measuring about one mm in diameter are encased inside a fruit pod, in a similar fashion like green pea pod. Generally perceived as health benefiting spice, mustard seeds are indeed very rich in phyto-nutrients, minerals, vitamins and anti-oxidants. Being one of the chief oil seeds, mustards are indeed very high in calories; 100 g of seeds provide 508 calories. Nonetheless, the seeds are made of quality proteins, essential oils, vitamins, minerals, and dietary fiber. Mustard seeds contain flavonoid and carotenoid antioxidants such as carotenes, zea-xanthin, and lutein. In addition, the seeds compose a small amount of vitamin anti-oxidants such as vitamin A, C, and vitamin K. Mustards are rich source of health benefiting minerals. Calcium, manganese, copper, iron, selenium and zinc are some of the minerals especially concentrated in these seeds. Calcium helps build bone and teeth. Manganese is employed by the body as a co-factor for the antioxidant enzyme superoxide dismutase. Copper is required in the production of red blood cells. Iron is required for the red blood cell formation and cellular metabolism. 20 seeds per pack.  Growing guide included

MUSTARD SEEDS BLACK MUSTARD - APPROX. 8000 SEEDS Mustard is an ancient plant that’s full of appeal for contemporary gardeners. The plants are easy to grow and produce seed in as few as 60 days. The greens are edible, the flowers attractive, and if the seeds are allowed to mature on the plant, they will self-sow and still provide plenty for mustard making. View our other items by clicking on the shield:    

MUSTARD SEEDS BLACK MUSTARD Mustard is an ancient plant that’s full of appeal for contemporary gardeners. The plants are easy to grow and produce seed in as few as 60 days. The greens are edible, the flowers attractive, and if the seeds are allowed to mature on the plant, they will self-sow and still provide plenty for mustard making. View our other items by clicking on the shield:    

Buy MUSTARD SEEDS BLACK MUSTARD - 100 MUSTARD SEEDS for R6.00

Buy MUSTARD SEEDS BLACK MUSTARD - 10 GRAMS MUSTARD SEEDS for R19.50

Buy MUSTARD SEEDS BLACK MUSTARD - 200 MUSTARD SEEDS for R6.00

  Grown for the mustard seeds. The plant is believed to be native to the southern Mediterranean region of Europe and possibly South Asia where it has been cultivated for thousands of years. The spice is generally made from ground seeds of the plant, with the seed coats removed. The small (1 mm) seeds are hard and vary in colour from dark brown to black. They are flavourful, although they have almost no aroma. The seeds are commonly used in Indian cuisine, for example in curry, where it is known as rai. The seeds are usually thrown into hot oil or ghee, after which they pop, releasing a characteristic nutty flavour. The seeds have a significant amount of fatty oil. This oil is used often as cooking oil in India. In Ethiopia, where it is cultivated as a vegetable in Gondar, Harar and Shewa, the shoots and leaves are consumed cooked and the seeds used as a spice. The plant itself can grow from two to eight feet tall, with racemes of small yellow flowers. These flowers are usually up to 1/3" across, with four petals each. The leaves are covered in small hairs; they can wilt on hot days, but recover at night. Seeds per pack - 200 Seeds Country of Origin - USA Certified Organic by - USDA   Please familiarise yourself with the shipping info below Shipping Rates are as listed below Approximate processing and transit times are listed below PLEASE NOTE THAT WE DO NOT SHIP OUTSIDE OF SOUTH AFRICA  

A great daily condiment to have in your cupboard, this Slaai Sous salad dressing is a mouth-watering mixture of mustard, vinegar, spices and herbs. Pour it over a tuna salad or use it to make a sweet pasta salad — it will leave you wanting more. Slaai Sous salad dressing Mixture of mustard, vinegar, spices and herbs Pour this over your tuna salad or make a sweet pasta salad A great daily condiment to have in your cupboard Not Halaal or Kosher About Smaak From basting sauces to honey to salad dressing and spice, Smaak is a proudly South African company who offer a range of locally produced sauces and condiments. With delightful flavours and various textures, they are a great accompaniment to many dishes. Specifications Contains: 125ml 250ml 500ml Ingredients: Eggs, vinegar, sugar, olive oil, mustard seeds, spices and herbs Allergens: Eggs Care Instructions Store in a cool, dry place Refrigerate after opening Warranty Info This product comes with a shelf life of 6 months from the date of production, while sealed.

A great daily condiment to have in your cupboard, this Slaai Sous salad dressing is a mouth-watering mixture of mustard, vinegar, spices and herbs. Pour it over a tuna salad or use it to make a sweet pasta salad b'/xe2/x80/x94' it will leave you wanting more. Slaai Sous salad dressing Mixture of mustard, vinegar, spices and herbs Pour this over your tuna salad or make a sweet pasta salad A great daily condiment to have in your cupboard Not Halaal or Kosher About Smaak From basting sauces to honey to salad dressing and spice, Smaak is a proudly South African company who offer a range of locally produced sauces and condiments. With delightful flavours and various textures, they are a great accompaniment to many dishes. Specifications Contains: 125ml 250ml 500ml Ingredients: Eggs, vinegar, sugar, olive oil, mustard seeds, spices and herbs Allergens: Eggs Care Instructions Store in a cool, dry place Refrigerate after opening Warranty Info This product comes with a shelf life of 6 months from the date of production, while sealed.

Sourced locally, Jimmy Public spices are pure, natural and full of goodness. In each bottle lie just the ingredients you need to add a blast of flavour and happiness to every dish. Set of 4 spices to use for pickling Includes 1 bottle each of coriander seeds, whole black peppercorns, yellow mustard seeds and salt flakes Perfect for creating a variety of pickled vegetables, including cucumbers, peppers and onions Makes a great gift

Sourced locally, Jimmy Public spices are pure, natural and full of goodness. In each bottle lie just the ingredients you need to add a blast of flavour and happiness to every dish. Set of 6 spices to make braai spice mixes Includes 1 bottle each of coriander seeds, salt flakes, yellow mustard seeds, red chilli flakes, szechuan pepper and whole black peppercorns Perfect for flavouring a variety of braai meat, including steak, chops, kebabs and chicken pieces Although we try to ensure that items will be as shown, we will replace an out of stock item with a similar item of the same quality and price

Take the schlep out of cooking with flavour, with the Rubs range from NoMU. A huge variety of spice and herb blends will come to the rescue of your cooking again and again. Loads of thought has gone into making these - they range from Cajun and Indian, to Poultry, Lamb and One-for-all and more in between. To make the most of these blends, simply rub into meat, fish, veggies or poultry, and cook as usual, or simply add to food to add a burst of flavour. Contain no MSG, additives, preservatives or artificial flavours. All rubs are halaal and kosher (Parev) certified. Only the roast rub and garam masala rub are completely sugar-free. Ingredients: Seafood - Salt, parsley, coriander, mustard, onion, sugar, black pepper, garlic, ginger, fennel, dill and lemon oil. Moroccan - Sugar, cumin, salt, coriander, black pepper, parsley, cinnamon, chilli, ginger, nutmeg, turmeric, cloves and orange oil. Cajun - Salt, sugar, smoked paproka (15%), mustard (12%), chilli, garlic, onion, cumin, black pepper, oregano (4%), thyme (3%) and parsley. Tandoori - Coriander, chilli, salt, cumin, paprika, ginger, sugar, tumeric, onion, garlic, mustard, caraway, cinnamon, bay leaves, cloves, white pepper and cardamom. Garam Masala - Coriander, mustard, caraway, cumin, cinnamon, bay leaves, cloves, white pepper and cardamom. Beef - Salt, paprika, sugar, coriander, mustard, thyme, rosemary, marjoram, parsley, onion, garlic, black pepper and cumin. Lamb - Onion, salt, sugar, mustard (12%), garlic (12%), parsley, rosemary (5%), thyme, oregano, black pepper, paprika and lemon oil. Provencal - Salt, mustard, parsley, sugar, rosemary, basil, fennel, black pepper, thyme, sage, oregano, marjoram and lavender. Sweet - Sugar (89%), cinnamon (8%), vanilla flavour, cloves, pimento and ginger. Coffee - Sugar, coffee (17%), salt, mustard, garlic, onion, coriander, black pepper, chilli, cumin, rosemary and thyme. African - Sugar, salt, coriander (13%), cumin (10%), black pepper, parsley, garlic, onion, chilli, mustard, tumeric, cinnamon, ginger and ajowan (2%). Spanish - Smoked paprika (21%), salt, sugar, chilli (6%), parsley, oregano (6%), garlic, onion, mustard, tumeric, black pepper, cumin (3%) and cinnamon. Indian - Coriander, salt, mustard, sugar, garlic, ginger, cumin, chilli, turmeric, onion, black pepper, enugreek, cardamom, caraway, cinnamon, bay leaves, cloves and white pepper. Italian - Sundried tomato (14%), salt, onion, rosemary, sugar, basil (9%), black pepper, parsley, garlic, oregano (3%), thyme, sage and olives. Poultry - Sugar, salt, paprika, mustard, onion, coriander, garlic, black pepper, marjoram, sage (5%), parsley, thyme (4%), tarragon and lemon oil (0.04%). Roast - Garlic (17%), onion, salt, rosemary (12%), parsley, black pepper, sage, thyme (5%), oregano, marjoram. Oriental - Coriander (14%), sugar, ginger (11%), salt, toasted sesame seeds, garlic, chilli (7%), onion, parsley, tumeric, cumin, basil, szecguan pepper, chives, lemongrass oil (0.1%) and lime oil. Peri - Peri - Sugar, salt, chilli (12%), smoked paprika (10%), garlic, onion, coriander, mustard, black pepper, parsley, cumin, oregano and ginger. BBQ - Sugar, smoked paprika, salt, coriander, black pepper, garlic, mustard, onion, parsley, marjoram and cumin.

Mark & Melissa van Hoogstraten opened their first Melissa's store in August 1996 in Kloof Street, Cape Town, South Africa. The opening of their first Melissa's store happened very much at the beginning of their life together and the business mirrors their lifestyle, values and appreciation for the classic and quality things in life. It was these values which inspired them to create the Melissa’s stores & products which are classic, timeless and true to their understanding of the value of quality. Tasty rubs Chicken: Perfect for marinating chicken, or adding to chicken dishes Made from sea salt, onion, garlic, bell peppers, herbs, spices, black pepper, chilli, lemon rind and lemon oil Allergens: Mustard Fish: An aromatic seasoning that is perfect for all fish and seafood Made with seaweed, salt, white peppercorns, herbs, bell peppers, ginger, onion, garlic, lemon rind, lemon oil and spices. Allergens: Mustard, Celery Meat: Perfect for grilling and braaing Made with sea salt, spices, onion, garlic, ginger, black pepper, chilli, and spice oils Allergens: Mustard Everyday roast: Perfect for marinating meat, poultry or fish Made with salt, black peppercorns, onion, roasted garlic, thyme, sugar, marjoram, oregano, rosemary, red bell peppers, lemon zest, sage, bay leaves, parsley, lemon oil Allergens: None

Mark & Melissa van Hoogstraten opened their first Melissa's store in August 1996 in Kloof Street, Cape Town, South Africa. The opening of their first Melissa's store happened very much at the beginning of their life together and the business mirrors their lifestyle, values and appreciation for the classic and quality things in life. It was these values which inspired them to create the Melissa’s stores & products which are classic, timeless and true to their understanding of the value of quality. Melissa’s Chicken Rub is a wonderful aromatic seasoning with garlic, bell peppers, chilli and lemon rind that can be used for everyday aromatic seasoning. It is excellent used on poultry. This slightly spicy, herby rub, with the distinct presence of mustard, is perfect for marinating chicken or added to any dish during cooking to add extra flavour.   Chicken rub Perfect for marinating chicken, or adding to chicken dishes Made from sea salt, onion, garlic, bell peppers, herbs, spices, black pepper, chilli, lemon rind and lemon oil Allergens: Mustard