Herbs yellow mustard seeds

Mustard seeds have been highly prized culinary oil-seeds being in use since earlier times. The seeds are fruit pods obtained from mustard plant, in the Brassica family.  Mustards are native to Asia Minor, but these days cultivated as one of the main commercial crop in Canada, India, China, and temperate climates of European region.   The plant reaches about 4-5 feet in height and bears golden yellow colored flowers. Its tiny, round seeds measuring about one mm in diameter are encased inside a fruit pod, in a similar fashion like green pea pod. Generally perceived as health benefiting spice, mustard seeds are indeed very rich in phyto-nutrients, minerals, vitamins and anti-oxidants. Being one of the chief oil seeds, mustards are indeed very high in calories; 100 g of seeds provide 508 calories. Nonetheless, the seeds are made of quality proteins, essential oils, vitamins, minerals, and dietary fiber. Mustard seeds contain flavonoid and carotenoid antioxidants such as carotenes, zea-xanthin, and lutein. In addition, the seeds compose a small amount of vitamin anti-oxidants such as vitamin A, C, and vitamin K. Mustards are rich source of health benefiting minerals. Calcium, manganese, copper, iron, selenium and zinc are some of the minerals especially concentrated in these seeds. Calcium helps build bone and teeth. Manganese is employed by the body as a co-factor for the antioxidant enzyme superoxide dismutase. Copper is required in the production of red blood cells. Iron is required for the red blood cell formation and cellular metabolism. 20 seeds per pack.  Growing guide included

MUSTARD SEEDS YELLOW MUSTARD Mustard is an ancient plant that’s full of appeal for contemporary gardeners. The plants are easy to grow and produce seed in as few as 60 days. The greens are edible, the flowers attractive, and if the seeds are allowed to mature on the plant, they will self-sow and still provide plenty for mustard making. View our other items by clicking on the shield:    

Buy MUSTARD SEEDS YELLOW MUSTARD - 10 GRAMS MUSTARD SEEDS for R25.00

Buy Mustard Seeds Yellow Mustard - 200 Mustard Seeds for R6.50

Black Mustard 10 Seeds     Brassica nigra   Buy Black Mustard seeds and plants online from Super Hot Deals Black Mustard is part of the Brassica (Mustard) genus. Its scientific name is Brassica nigra. Seeds, seedlings, and greens are edible. Blooms appear in these approximate colours:   Canary yellow. The mature flowers take a clustered form, with an approximate petal count of 4. Leaves appear approximately as a   Dark green It is a flowering edible vegetable / herb that typically grows as an annual, which is defined as a plant that matures and completes its lifecycle over the course of a single year. Black Mustard normally grows with a ground covering habit to a mature height of 2.44 metres (that's 7.92 feet imperial). This plant is a great attractor for bees, so if you are looking to attract wildlife Black Mustard is a great choice. Black Mustard is normally quite a low maintenance plant and is normally very easy to grow - great for beginner gardeners!  

  Grown for the mustard seeds. The plant is believed to be native to the southern Mediterranean region of Europe and possibly South Asia where it has been cultivated for thousands of years. The spice is generally made from ground seeds of the plant, with the seed coats removed. The small (1 mm) seeds are hard and vary in colour from dark brown to black. They are flavourful, although they have almost no aroma. The seeds are commonly used in Indian cuisine, for example in curry, where it is known as rai. The seeds are usually thrown into hot oil or ghee, after which they pop, releasing a characteristic nutty flavour. The seeds have a significant amount of fatty oil. This oil is used often as cooking oil in India. In Ethiopia, where it is cultivated as a vegetable in Gondar, Harar and Shewa, the shoots and leaves are consumed cooked and the seeds used as a spice. The plant itself can grow from two to eight feet tall, with racemes of small yellow flowers. These flowers are usually up to 1/3" across, with four petals each. The leaves are covered in small hairs; they can wilt on hot days, but recover at night. Seeds per pack - 200 Seeds Country of Origin - USA Certified Organic by - USDA   Please familiarise yourself with the shipping info below Shipping Rates are as listed below Approximate processing and transit times are listed below PLEASE NOTE THAT WE DO NOT SHIP OUTSIDE OF SOUTH AFRICA  

Grow fresh Yellow Tomato at home with zero effort, no green thumb required. Just fit these seed and soil pods into your Click & Grow Indoor Smart Garden. Smart Soil plant pods use non-GMO seeds and are free of herbicides, pesticides or fungicides. And because the produce is grown right in your own home, you can rest assured that you're getting the freshest vitamin-rich food. Smart Garden uses NASA-inspired Smart Soil to make sure your plants get the optimal configuration of water, oxygen, and nutrients. Smart Soil automatically regulates pH, oxygen and humidity levels across plants' lifecycles to make sure they thrive in your indoor garden. Pack of 3 Yellow Mini Tomato Seed Pods for the Click & Grow Indoor Smart Gardens Contains non-GMO Mini Yellow Tomato seeds Sprouts in 2 weeks and reaches full size in 3 months Enjoy for 4 months Grown best at: 20-35 degrees celsius Yellow tomatoes are golden-yellow slicer tomatoes, characterised by their meaty texture Add homegrown fresh mini tomatoes in salads, cocktails and sandwiches to help strengthen the immune system Smart Garden Indoor Gardening Kit sold separately The Click & Grow Indoor Smart Garden is a self-watering, smart garden solution that allows you to grow your favourite herbs, veg and plants effortlessly right on your kitchen counter. Specifications Dimensions: 21cm x 8cm x 7cm

Pterygodium catholicum  Seeds Pterygodium is a small African genus, represented by 19 orchid species  in southern Africa and one in Tanzania. The plants are slender herbs with small to medium-sized flowers, and are often hard to recognize as orchids. They are found in a variety of different habitats, ranging from fynbos and bushveld to grassland. Some species are very common and easy to find, but others are known only from one or few sites and are rare even there. Most grow in small to large colonies. A mass display of P. acutifolium with hundreds or thousands of plants can often be seen in mountain marshes after fire, and P. alatum is normally found in dense clusters of countless individuals. Some species are known for their rather unpleasant odour, which can be quite strong. Pollination is by oil-collecting bees. Flowering occurs in spring or summer, with some species flowering mainly after fire. The plants grow terrestrially and have underground root tubers. Most species are less than 50 cm tall, but P. magnum has erect stems of up to 1.5 m length and is thus our tallest orchid. Leaves are lanceolate (lance-shaped) and borne all along the stem; they vary in number from one to many. Inflorescences are terminal and are laxly or densely one- to many-flowered. The small or medium-sized flowers are borne on unbranched spikes, with their colour ranging from yellow to green and white, and sometimes with a purple or maroon flush. While flowers of most species are resupinate (lip facing down), there are also two species with non-resupinate flowers. Flowers are generally open and cup-like which is an important difference to the otherwise very similar aclosely related genus Corycium. The small and normally narrow lip is linear to deltate and has an elongate appendage. In structure the column is very complicated, with the two anther thecae (pollen sacs) separated and situated on the corners of an elongate horseshoe-shaped connecting part, and the two stigma pads on the median carpel. Growing orchids from seed is a fairly specialized undertaking and it requires a bit of understanding of tissue culture techniques. If you have never grown orchids from seed we recommend that before attempting this you should first contact your local Orchid Society, or purchase a book on the subject, or both! On offer is a pack of 10+ Seeds

Pterygodium magnum  Seeds Pterygodium is a small African genus, represented by 19 orchid species  in southern Africa and one in Tanzania. The plants are slender herbs with small to medium-sized flowers, and are often hard to recognize as orchids. They are found in a variety of different habitats, ranging from fynbos and bushveld to grassland. Some species are very common and easy to find, but others are known only from one or few sites and are rare even there. Most grow in small to large colonies. A mass display of P. acutifolium with hundreds or thousands of plants can often be seen in mountain marshes after fire, and P. alatum is normally found in dense clusters of countless individuals. Some species are known for their rather unpleasant odour, which can be quite strong. Pollination is by oil-collecting bees. Flowering occurs in spring or summer, with some species flowering mainly after fire. The plants grow terrestrially and have underground root tubers. Most species are less than 50 cm tall, but P. magnum has erect stems of up to 1.5 m length and is thus our tallest orchid. Leaves are lanceolate (lance-shaped) and borne all along the stem; they vary in number from one to many. Inflorescences are terminal and are laxly or densely one- to many-flowered. The small or medium-sized flowers are borne on unbranched spikes, with their colour ranging from yellow to green and white, and sometimes with a purple or maroon flush. While flowers of most species are resupinate (lip facing down), there are also two species with non-resupinate flowers. Flowers are generally open and cup-like which is an important difference to the otherwise very similar and closely related genus Corycium. The small and normally narrow lip is linear to deltate and has an elongate appendage. In structure the column is very complicated, with the two anther thecae (pollen sacs) separated and situated on the corners of an elongate horseshoe-shaped connecting part, and the two stigma pads on the median carpel. Growing orchids from seed is a fairly specialized undertaking and it requires a bit of understanding of tissue culture techniques. If you have never grown orchids from seed we recommend that before attempting this you should first contact your local Orchid Society, or purchase a book on the subject, or both! The bid amount is for 1 Seed

Pterygodium catholicum  Seeds Pterygodium is a small African genus, represented by 19 orchid species  in southern Africa and one in Tanzania. The plants are slender herbs with small to medium-sized flowers, and are often hard to recognize as orchids. They are found in a variety of different habitats, ranging from fynbos and bushveld to grassland. Some species are very common and easy to find, but others are known only from one or few sites and are rare even there. Most grow in small to large colonies. A mass display of P. acutifolium with hundreds or thousands of plants can often be seen in mountain marshes after fire, and P. alatum is normally found in dense clusters of countless individuals. Some species are known for their rather unpleasant odour, which can be quite strong. Pollination is by oil-collecting bees. Flowering occurs in spring or summer, with some species flowering mainly after fire. The plants grow terrestrially and have underground root tubers. Most species are less than 50 cm tall, but P. magnum has erect stems of up to 1.5 m length and is thus our tallest orchid. Leaves are lanceolate (lance-shaped) and borne all along the stem; they vary in number from one to many. Inflorescences are terminal and are laxly or densely one- to many-flowered. The small or medium-sized flowers are borne on unbranched spikes, with their colour ranging from yellow to green and white, and sometimes with a purple or maroon flush. While flowers of most species are resupinate (lip facing down), there are also two species with non-resupinate flowers. Flowers are generally open and cup-like which is an important difference to the otherwise very similar aclosely related genus Corycium. The small and normally narrow lip is linear to deltate and has an elongate appendage. In structure the column is very complicated, with the two anther thecae (pollen sacs) separated and situated on the corners of an elongate horseshoe-shaped connecting part, and the two stigma pads on the median carpel. Growing orchids from seed is a fairly specialized undertaking and it requires a bit of understanding of tissue culture techniques. If you have never grown orchids from seed we recommend that before attempting this you should first contact your local Orchid Society, or purchase a book on the subject, or both! The bid amount is for 1 Seed

Cynara is a genus of 10 species of thistle-like perennial herbs, shrubs and trees in the aster family, Asteraceae. They are native to the Mediterranean region, northwestern Africa, and the Canary Islands. The genus name comes from the Greek kynara, which means artichoke. Cynara cardunculus is being developed as a new bioenergy crop in the Mediterranean because of its high biomass and seed oil yields even under harsh conditions.           Cynara cardunculus is the cardoon, artichoke thistle, or wild artichoke. The stems of cultivated varieties are used as food around the Mediterranean. It is a common source of a coagulant used as an alternative to rennet in the manufacture of cheese, with the advantage that the cheese is then fully suitable for vegetarians; many southern European cheeses are traditionally way. The edible globe artichoke is usually considered to be an ancient cultigen of this plant. The wild cardoon is a stout herbaceous perennial plant growing 0.8 to 1.5 m tall, with deeply lobed and heavily spined green to grey-green tomentose leaves up to 50 cm long, with yellow spines up to 3.5 cm long. The flowers are violet-purple, produced in a large, globose, massively spined capitulum up to 6 cm in diameter. It is adapted to dry climates, occurring wild from Morocco and Portugal east to Libya and Greece and north to France and Croatia; it may also be native on Cyprus, the Canary Islands and Madeira. In France, it only occurs wild in the Mediterranean south. The oil, extracted from the seeds of the cardoon, and called artichoke oil, is similar to safflower and sunflower oil in composition and use.

Sourced locally, Jimmy Public spices are pure, natural and full of goodness. In each bottle lie just the ingredients you need to add a blast of flavour and happiness to every dish. Set of 4 spices to use for pickling Includes 1 bottle each of coriander seeds, whole black peppercorns, yellow mustard seeds and salt flakes Perfect for creating a variety of pickled vegetables, including cucumbers, peppers and onions Makes a great gift

Sourced locally, Jimmy Public spices are pure, natural and full of goodness. In each bottle lie just the ingredients you need to add a blast of flavour and happiness to every dish. Set of 6 spices to make braai spice mixes Includes 1 bottle each of coriander seeds, salt flakes, yellow mustard seeds, red chilli flakes, szechuan pepper and whole black peppercorns Perfect for flavouring a variety of braai meat, including steak, chops, kebabs and chicken pieces Although we try to ensure that items will be as shown, we will replace an out of stock item with a similar item of the same quality and price

A great daily condiment to have in your cupboard, this Slaai Sous salad dressing is a mouth-watering mixture of mustard, vinegar, spices and herbs. Pour it over a tuna salad or use it to make a sweet pasta salad — it will leave you wanting more. Slaai Sous salad dressing Mixture of mustard, vinegar, spices and herbs Pour this over your tuna salad or make a sweet pasta salad A great daily condiment to have in your cupboard Not Halaal or Kosher About Smaak From basting sauces to honey to salad dressing and spice, Smaak is a proudly South African company who offer a range of locally produced sauces and condiments. With delightful flavours and various textures, they are a great accompaniment to many dishes. Specifications Contains: 125ml 250ml 500ml Ingredients: Eggs, vinegar, sugar, olive oil, mustard seeds, spices and herbs Allergens: Eggs Care Instructions Store in a cool, dry place Refrigerate after opening Warranty Info This product comes with a shelf life of 6 months from the date of production, while sealed.

A great daily condiment to have in your cupboard, this Slaai Sous salad dressing is a mouth-watering mixture of mustard, vinegar, spices and herbs. Pour it over a tuna salad or use it to make a sweet pasta salad b'/xe2/x80/x94' it will leave you wanting more. Slaai Sous salad dressing Mixture of mustard, vinegar, spices and herbs Pour this over your tuna salad or make a sweet pasta salad A great daily condiment to have in your cupboard Not Halaal or Kosher About Smaak From basting sauces to honey to salad dressing and spice, Smaak is a proudly South African company who offer a range of locally produced sauces and condiments. With delightful flavours and various textures, they are a great accompaniment to many dishes. Specifications Contains: 125ml 250ml 500ml Ingredients: Eggs, vinegar, sugar, olive oil, mustard seeds, spices and herbs Allergens: Eggs Care Instructions Store in a cool, dry place Refrigerate after opening Warranty Info This product comes with a shelf life of 6 months from the date of production, while sealed.