Mustard seeds

MUSTARD SEEDS BLACK MUSTARD - APPROX. 8000 SEEDS Mustard is an ancient plant that’s full of appeal for contemporary gardeners. The plants are easy to grow and produce seed in as few as 60 days. The greens are edible, the flowers attractive, and if the seeds are allowed to mature on the plant, they will self-sow and still provide plenty for mustard making. View our other items by clicking on the shield:    

MUSTARD SEEDS BLACK MUSTARD Mustard is an ancient plant that’s full of appeal for contemporary gardeners. The plants are easy to grow and produce seed in as few as 60 days. The greens are edible, the flowers attractive, and if the seeds are allowed to mature on the plant, they will self-sow and still provide plenty for mustard making. View our other items by clicking on the shield:    

MUSTARD SEEDS YELLOW MUSTARD Mustard is an ancient plant that’s full of appeal for contemporary gardeners. The plants are easy to grow and produce seed in as few as 60 days. The greens are edible, the flowers attractive, and if the seeds are allowed to mature on the plant, they will self-sow and still provide plenty for mustard making. View our other items by clicking on the shield:    

Buy MUSTARD SEEDS BLACK MUSTARD - 100 MUSTARD SEEDS for R6.00

Buy MUSTARD SEEDS BLACK MUSTARD - 10 GRAMS MUSTARD SEEDS for R19.50

Buy MUSTARD SEEDS BLACK MUSTARD - 200 MUSTARD SEEDS for R6.00

Buy MUSTARD SEEDS YELLOW MUSTARD - 10 GRAMS MUSTARD SEEDS for R25.00

Buy Mustard Seeds Yellow Mustard - 200 Mustard Seeds for R6.50

Buy MUSTARD SEEDS RED GIANT - 10 GRAMS MUSTARD SEEDS for R30.00

Buy Mustard Seeds Red Giant - 25 Grams Mustard Seeds for R59.00

Mustard seeds have been highly prized culinary oil-seeds being in use since earlier times. The seeds are fruit pods obtained from mustard plant, in the Brassica family.  Mustards are native to Asia Minor, but these days cultivated as one of the main commercial crop in Canada, India, China, and temperate climates of European region.   The plant reaches about 4-5 feet in height and bears golden yellow colored flowers. Its tiny, round seeds measuring about one mm in diameter are encased inside a fruit pod, in a similar fashion like green pea pod. Generally perceived as health benefiting spice, mustard seeds are indeed very rich in phyto-nutrients, minerals, vitamins and anti-oxidants. Being one of the chief oil seeds, mustards are indeed very high in calories; 100 g of seeds provide 508 calories. Nonetheless, the seeds are made of quality proteins, essential oils, vitamins, minerals, and dietary fiber. Mustard seeds contain flavonoid and carotenoid antioxidants such as carotenes, zea-xanthin, and lutein. In addition, the seeds compose a small amount of vitamin anti-oxidants such as vitamin A, C, and vitamin K. Mustards are rich source of health benefiting minerals. Calcium, manganese, copper, iron, selenium and zinc are some of the minerals especially concentrated in these seeds. Calcium helps build bone and teeth. Manganese is employed by the body as a co-factor for the antioxidant enzyme superoxide dismutase. Copper is required in the production of red blood cells. Iron is required for the red blood cell formation and cellular metabolism. 20 seeds per pack.  Growing guide included

Black Mustard 10 Seeds     Brassica nigra   Buy Black Mustard seeds and plants online from Super Hot Deals Black Mustard is part of the Brassica (Mustard) genus. Its scientific name is Brassica nigra. Seeds, seedlings, and greens are edible. Blooms appear in these approximate colours:   Canary yellow. The mature flowers take a clustered form, with an approximate petal count of 4. Leaves appear approximately as a   Dark green It is a flowering edible vegetable / herb that typically grows as an annual, which is defined as a plant that matures and completes its lifecycle over the course of a single year. Black Mustard normally grows with a ground covering habit to a mature height of 2.44 metres (that's 7.92 feet imperial). This plant is a great attractor for bees, so if you are looking to attract wildlife Black Mustard is a great choice. Black Mustard is normally quite a low maintenance plant and is normally very easy to grow - great for beginner gardeners!  

  Grown for the mustard seeds. The plant is believed to be native to the southern Mediterranean region of Europe and possibly South Asia where it has been cultivated for thousands of years. The spice is generally made from ground seeds of the plant, with the seed coats removed. The small (1 mm) seeds are hard and vary in colour from dark brown to black. They are flavourful, although they have almost no aroma. The seeds are commonly used in Indian cuisine, for example in curry, where it is known as rai. The seeds are usually thrown into hot oil or ghee, after which they pop, releasing a characteristic nutty flavour. The seeds have a significant amount of fatty oil. This oil is used often as cooking oil in India. In Ethiopia, where it is cultivated as a vegetable in Gondar, Harar and Shewa, the shoots and leaves are consumed cooked and the seeds used as a spice. The plant itself can grow from two to eight feet tall, with racemes of small yellow flowers. These flowers are usually up to 1/3" across, with four petals each. The leaves are covered in small hairs; they can wilt on hot days, but recover at night. Seeds per pack - 200 Seeds Country of Origin - USA Certified Organic by - USDA   Please familiarise yourself with the shipping info below Shipping Rates are as listed below Approximate processing and transit times are listed below PLEASE NOTE THAT WE DO NOT SHIP OUTSIDE OF SOUTH AFRICA  

Product Information The finest wholegrain mustard seeds are used as a base. Made with the finest sundried tomato's and Spanish smoked paprika. Add to lamb dishes or as a table condiment to any lamb, chicken or beef dish. Mix with chilli and plain yoghurt for a more spicy dip. Perfect for flavouring stews, soups, spaghetti bolognaise and on hamburgers. Brand - Vermont Pack Size - 145 gms Ingredients TBA About us Chillies for Africa is an online boutique store based in Cape Town South Africa delivering nationwide via courier to your door. Chillies for Africa is a wholly owned subsidiary of Seeds for Africa. The concept was developed out of our passion for all things chilli and spice and to showcase and bring the customer chilli and spice products that aren't ordinarily available in the mainstream retail stores. Our focus has been on developing relationships with the smaller producers of niche products. We have combined a great range of products with Seeds for Africa's award winning service to bring you this exciting new concept.

  This unusual Japanese green requires very little preparation. Plants grow to about one foot tall and produce tight clusters of long, narrow, rounded dark green leaves. Enjoy its light mustard flavor in a salad or as a side dish green, lightly cooked and seasoned. The leaves are also excellent for pickling. Seeds per pack - 200 Seeds Country of Origin - USA Certified Organic by - USDA   Please familiarise yourself with the shipping info below Shipping Rates are as listed below Approximate processing and transit times are listed below PLEASE NOTE THAT WE DO NOT SHIP OUTSIDE OF SOUTH AFRICA  

  Tendergreen has smooth leaves and makes a fine spinach substitute, especially in the fall. Seeds germinate and grow quickly in late summer heat and mature to tender sweetness in cool weather. Thinnings are delicious as fresh snacks or in salads. Heat and drought resistant. Seeds per pack - 200 Seeds Country of Origin - USA Certified Organic by - USDA   Please familiarise yourself with the shipping info below Shipping Rates are as listed below Approximate processing and transit times are listed below PLEASE NOTE THAT WE DO NOT SHIP OUTSIDE OF SOUTH AFRICA  

  With crumpled, frilled edges, the bright green leaves impart a mild, mustardy flavour. Served raw, the young leaves are tasty in saladsthey're also delicious lightly stir-fried or sauted. Cold-resistant and slow to bolt, the large, upright and vigorous plants spread to 18-24". Harvest young leaves in about 50 days or more mature leaves in about 70. Seeds per pack - 200 Seeds Country of Origin - USA Certified Organic by - USDA   Please familiarise yourself with the shipping info below Shipping Rates are as listed below Approximate processing and transit times are listed below PLEASE NOTE THAT WE DO NOT SHIP OUTSIDE OF SOUTH AFRICA  

  Used as microgreens Mild flavour with toothed green leaves.   Days to harvest microgreens - 10 - 15 days Size of Pack -  Available in 100 and 500 gram and 1kg packs For larger packs and a full price list of all our sprouting and microgreen seeds please click here Please familiarise yourself with the shipping info below Shipping Rates are as listed below Approximate processing and transit times are listed below PLEASE NOTE THAT WE DO NOT SHIP OUTSIDE OF SOUTH AFRICA  

    Heavily curled, frilly, bright green leaves are great for salad mix or full-size bunches. It has a strong flavour when mature that mellows when cooked. Grows to 45cm tall and is cold hardy. Seeds per pack - 100 Seeds Country of Origin - USA Certified Organic by - USDA   Please familiarise yourself with the shipping info below Shipping Rates are as listed below Approximate processing and transit times are listed below PLEASE NOTE THAT WE DO NOT SHIP OUTSIDE OF SOUTH AFRICA  

  Used as microgreens Mild flavour with toothed green leaves.   Days to harvest microgreens - 10 - 15 days Size of Pack -  Available in 100 and 500 gram and 1kg packs For larger packs and a full price list of all our sprouting and microgreen seeds   please click here Please familiarise yourself with the shipping info below Shipping Rates are as listed below Approximate processing and transit times are listed below PLEASE NOTE THAT WE DO NOT SHIP OUTSIDE OF SOUTH AFRICA  

  Used as microgreens Mild flavour with spoon shaped leaves.   Days to harvest microgreens - 10 - 15 days Size of Pack -  Available in 100 and 500 gram and 1kg packs For larger packs and a full price list of all our sprouting and microgreen seeds   please click here Please familiarise yourself with the shipping info below Shipping Rates are as listed below Approximate processing and transit times are listed below PLEASE NOTE THAT WE DO NOT SHIP OUTSIDE OF SOUTH AFRICA  

    Purple Wave is a stabilized cross of Osaka Purple and Green Wave mustards. Frilly, textured leaves are purple-tinged with bright green stems. It has a strong flavour when mature that mellows when cooked. Grows to 45cm tall and is cold hardy. Seeds per pack - 100 Seeds Country of Origin - USA Certified Organic by - USDA   Please familiarise yourself with the shipping info below Shipping Rates are as listed below Approximate processing and transit times are listed below PLEASE NOTE THAT WE DO NOT SHIP OUTSIDE OF SOUTH AFRICA  

TATSOI BRASSICA SPP The spoon-shaped, dark green, evenly spaced leaves form a plant worthy to be grown for its decorative value, given enough room and cool conditions the plants will form beautiful wide rosettes, of regular, concentric circles. Tatsoi is suitable for both baby leaf and whole head production, it can be harvested anytime during growth, young leaves are especially delicious with a mild mustard flavour and good crunchy texture. It has a wide variety of culinary uses that range from using the leaves raw in salad mixes, in soups and in Oriental stir-fry. They have a more robust flavour which many consider to be superior to Bok Choy. Tatsoi matures from seed in only 45-50 days and is able to withstand temperatures as low as -10°C. It will often continue to grow throughout winter, and can even be harvested from beneath snow, making it one of the best vegetables to grow in a cool climate. Harvesting: >21-28 days for babyleaf, 45-50 days to maturity Tatsoi can be harvested at almost any stage of its growth. If large leaves are not important, just flavour, you can grow the plant to the baby stage (4-6 leaves) and harvest the entire plant at about 3-4 weeks. As the weather starts to warm in spring the leaves tend to grow upright. If Tatsoi is to be harvested on a cut and come again basis, use the largest leaves on the outside and leave the smaller ones towards the centre to develop further. It can then be left to grow again for a second or more harvest. Tatsoi grows more slowly than other oriental brassicas. It is a good idea to give the plants a good drink of water and/or liquid fertilizer after each picking. Known as "Tah Tsai" in China, Tatsoi or Rosette Pak Choi is among the most popular of oriental greens. Tatsoi is a non-hearting oriental mustard with spoon shaped, dark green leaves which are not only full of flavour, but very tender. VIEW OUR OTHER ITEMS:

  LEPIDIUM SATIVUM   A FAST GROWING EDIBLE PLANT RELATED TO WATERCRESS AND MUSTARD. IT HAS A PEPPERY, TANGY FLAVOUR. USED AS A GARNISH AND IN SALADS. VERY EASY TO GROW IN VIRTUALLY ANY CONDITIONS. OUR PACKAGE CONTAINS 400 SEEDS WE SUPPLY FRESH, VIGOROUS SEED AT COMPETITIVE PRICES. VIEW OUR OTHER ITEMS:

  Garden cress (Lepidium sativum) is a fast-growing, edible herb that is botanically related to watercress and mustard, sharing their peppery, tangy flavour and aroma. In some regions, garden cress is known as garden pepper cress, pepper grass, pepperwort or poor man's pepper. This annual plant can reach a height of 60 cm (~24 inches), with many branches on the upper part. The white to pinkish flowers are only 2 mm (1/12 of an inch) across, clustered in branched racemes. Garden Cress is added to soups, sandwiches and salads for its tangy flavour. It is also eaten as sprouts, and the fresh or dried seed pods can be used as a peppery seasoning (haloon). In England cut cress shoots are typically used in sandwiches with boiled eggs, mayonnaise and salt.   Please familiarise yourself with the shipping info below Shipping Rates are as listed below Approximate processing and transit times are listed below PLEASE NOTE THAT WE DO NOT SHIP OUTSIDE OF SOUTH AFRICA  

Capparis spinosa, the caper bush, also called Flinders rose, is a perennial winter-deciduous plant that bears rounded, fleshy leaves and large white to pinkish-white flowers. The plant is best known for the edible flower buds (capers), often used as a seasoning, and the fruit (caper berry), both of which are usually consumed pickled. he salted and pickled caper bud (also called simply capers) is often used as a seasoning or garnish. Capers are a common ingredient in Mediterranean cuisine, especially Cypriot, Italian and Maltese. The mature fruit of the caper shrub are also prepared similarly, and marketed as caper berries. The buds, when ready to pick, are a dark olive green and about the size of a fresh kernel of corn. They are picked, then pickled in salt, or a salt and vinegar solution, and drained. Intense flavour is developed as mustard oil (glucocapparin) is released from each caper bud. This enzymatic reaction also leads to the formation of rutin often seen as crystallized white spots on the surfaces of individual caper buds. Please familiarise yourself with the shipping info below Shipping Rates are as listed below Approximate processing and transit times are listed below PLEASE NOTE THAT WE DO NOT SHIP OUTSIDE OF SOUTH AFRICA  

  Used as microgreens Spicy flavour with green leaves with red veins.   Days to harvest microgreens - 15 - 25 days Size of Pack - Available in 10 gram and 500 gram packs Please familiarise yourself with the shipping info below Shipping Rates are as listed below Approximate processing and transit times are listed below