RUBS IN SOUTH AFRICA

Mark & Melissa van Hoogstraten opened their first Melissa's store in August 1996 in Kloof Street, Cape Town, South Africa. The opening of their first Melissa's store happened very much at the beginning of their life together and the business mirrors their lifestyle, values and appreciation for the classic and quality things in life. It was these values which inspired them to create the Melissa’s stores & products which are classic, timeless and true to their understanding of the value of quality. Tasty rubs Chicken: Perfect for marinating chicken, or adding to chicken dishes Made from sea salt, onion, garlic, bell peppers, herbs, spices, black pepper, chilli, lemon rind and lemon oil Allergens: Mustard Fish: An aromatic seasoning that is perfect for all fish and seafood Made with seaweed, salt, white peppercorns, herbs, bell peppers, ginger, onion, garlic, lemon rind, lemon oil and spices. Allergens: Mustard, Celery Meat: Perfect for grilling and braaing Made with sea salt, spices, onion, garlic, ginger, black pepper, chilli, and spice oils Allergens: Mustard Everyday roast: Perfect for marinating meat, poultry or fish Made with salt, black peppercorns, onion, roasted garlic, thyme, sugar, marjoram, oregano, rosemary, red bell peppers, lemon zest, sage, bay leaves, parsley, lemon oil Allergens: None