Head chef experience

Head Chef R13K-R16K Port Elizabeth I am looking for an experienced head Chef for a 4 star property in PE. The property has 2 restaurant and Conference and Event facilities.  You must be experienced within a unit that has diverse menus.  You must have fantastic cost control and stock taking experience.  Job Requirements:Culinary Diploma 3-4 years experience within a Head Chef positionForward a Full CV to

HEAD CHEF / EAST COAST Qualifications & Experience: Chef Diploma or National Diploma in food and beverage Management is preferred Minimum of 3 years’ experience as Head Chef of an establishment, preferably Hotel  Primary Functions: Knowledge of Food preparation and hygiene Menu Planning Costing Managing all kitchen functions Training Staff Health and Safety Purchasing Staff Rostering Maintaining quality standards Key Performance Areas: Food preparation all delivered in a timely manner High Standards of Sanitation to me maintained Ensure daily stocktakes are conducted and recorded Ensure procedures followed to eliminate wastage, including stock rotation Provide regular training for the staff Personal Attributes: Sound communication and interpersonal skills Ability to prioritise Attention to detail Customer focused & service driven Salary - Market Related Application Process: Please apply ON-LINE or e-mail your CV and recent head & shoulder photo to solutions@workafrica.co.za. Please note that ON-LINE Applications will be given preference. If you don’t hear from us within 4 weeks of your application, please consider your application unsuccessful

Head Chef R20K - R30K Cape Town One of Cape Towns most upmarket and progressive restaurant groups are looking for a Head Chef. A minimum of 5 years experience as a Restaurant Head Chef in a large upmarket unit is essential. A culinary diploma is essential along with a stable track record. We are looking for candidates from award winning restaurants or hotels. Candidates will be required to do face to face interviews no skype or telephonic. Please apply with a Full CV, recent photo and contactable references to

HEAD CHEF SALARY R PER MONTH GRREN POINT One of the top 4*/5* Hotels based in Green Point has an exciting position for a HEAD CHEF. The Ideal Candidate Must Have:- An appropriate tertiary qualification preferably from a recognized Hotel School At least 5 years experience in a four/five star hotel in a senior position (Sous Chef or higher). Exceptional cooking skills with emphasis on high quality dishes, conference menus and room service menus. Ability to develop, plan and cost menus as required. Be creative and innovative with new food ideas and promotional skills. Strong controls with stocks and rotation thereof to ensure maximum efficiency’s. Self disciplined with strong leadership, interpersonal and communication skills. Computer literate. Good IR knowledge and conflict handling skills Key Responsibilities:- All aspects of the kitchen department, maintaining high levels of food quality, standards and hygiene. Achieving the department revenue and cost control of budgets as per hotel requirements, whilst exceeding guest expectations. Ensure maximization of profitability through efficiency and excellent controls. Update menus when required and ensure high degree of culinary creativity within the budgeted cost framework. Assists in the preparation and motivates the annual food budget. Close liaison with F&B Manager to ensure optimum communication of co-operation between kitchen and service operations. Ensure consistently high food quality and presentation at all times. Ensure that all operating equipment is properly utilized by correct handling, storage and regular stock counts, in order to minimize losses. Constantly monitoring performance of staff on an ongoing basis. Ensuring ongoing training is in place to enhance standards and development of staff. Review the departmental performance against the objectives set. Take charge of all aspects of selection, training and performance management of subordinates. Maintain the highest standard of personal hygiene and ensure that all staff within the kitchen also adhere to the company’s policies relating to this. Schedule employee rosters to ensure the correct level of coverage. If you meet all the requirements please forward a detailed updated CV to adjconsultants716 at gmail dot com and if you have not heard from us within 14 days, kindly accept that your application has been unsuccessful

Head chef position available in a small boutique hotel kitchen in Robertson. Requirements: previous experience in managing a kitchen and a team of junior chefs,.must be computer literate and have experience and knowledge of food cost and control, menu planning, and general kitchen structuring and organisation. Must be willing to relocate

HEAD CHEF - Mouille Point fulltime permanent position must be an experienced head chef salary highly negotiable email cv to

Head Chef wanted. Experience in running Ala Carte and Banquetting kitchen. Middle Eastern / Greek cuisine knowledge is extra bonus to get the job. Preferred non-smoker. Interview by appointment only with CV's with references. No time wasters please. Own transport is essential.

We are looking for an experienced and qualified Head Chef to join the kitchen team of one of the Wineland’s most loved restaurants. KEY PERFORMANCE AREAS: * Control and direct the food preparation process and any other relative activities * Approve and “polish” dishes before they reach the customer * Plan orders of equipment or ingredients according to identified shortages * Arrange for repairs when necessary * Remedy any problems or defects * Oversee the work of subordinates * Comply with sanitation regulations and safety standards * Foster a climate of cooperation and respect between co-workers REQUIREMENTS: * Proven experience as head chef (3 -5 years preferably) * Exceptional proven ability of kitchen management * Ability in dividing responsibilities and monitoring progress * Outstanding communication and leadership skills * Up-to-date with culinary trends and optimized kitchen processes * Good understanding of useful computer programs (MS Office, restaurant management software, POS) * Qualification in Culinary science or related certificate SALARY R20 000 – R30 000 (Negotiable depending on experience) RESTAURANT OPERATING HOURS Monday - Sunday 08:00 – 21:00, shift work Please use the following reference number in the subject line of your email:  CR472 when applying for this position. Please submit your CV in Word Format.  Kindly consider your application unsuccessful should you not receive feedback within 1 week. Salary: R20000 - R30000 Job Reference #: CR472 Consultant Name: Mari Cardoso

The Head Chef will be directly responsible for managing all kitchen functions including • Food Purchasing & Preparation • Maintenance of quality standards • Training of employees in methods of cooking preparation • Plate presentation • Portion and cost control • Health and safety • Sanitation and cleanliness Responsibility: QUALIFICATION: Chef diploma/National Diploma in food and beverage management is preferred EXPERIENCE: Minimum 5 years’ experience in similar role MAIN SKILLS: • Accurate stock control • Knowledge of food preparation and hygiene • Menu planning • Sound communication and interpersonal skills • Ability to prioritise • Strong attention to detail • Ability to foster a cooperative work environment OTHER: Be customer focused, friendly, enthusiastic and service driven Salary: RMarket Related (CTC) Job Reference #: Chef Consultant Name: Diana Dart

Position available immediately FULL TIME / CONTRACT   Busy Hout Bay seaside hotel restaurant seeking an experienced Head Chef to oversee our kitchen, previous experience in similar position Cooking your passion? Experience & proven qualification as chef/cook Control and the co-ordination of the kitchen staff and processes You must have the ability to run a kitchen on own  To place orders, manage food costs,  wastage & stock control Have excellent food knowledge and culinary skills. Have the ability to run all sections and train, manage and motivate a brigade Have excellent communication Strong person, commend respect and control your kitchen  Hardworking with the ability to work in a highly pressured environment, Team player, “Can do” attitude Of sober habits, reliable, non-smoker LIVE close to Hout Bay Shifts / weekends & Public Holidays Own transport essential Please email CV with recent photo & expected salary

Formal culinary qualificatin. Minimum of 4 years experience as a Head Chef or a strong Sous Chef background. Previous experience in a Lodge would be an advantage. Well presented. Leadership and team management skills.  - Menu planning - Stock control - Producing healthy meals in conjuction with the revised men and guests dietary needs - Managing the kitchen and bakery - Maintaining health & safety standards - Waste management - Preparing of recipes - Food demonstrations - Cost control 6 weeks on and 2 weeks off Salary: R live in

Our client has an urgent position for a HEAD CHEF who would be responsible for all kitchen functions. Qualifications & Experience: Chef Diploma or National Diploma in food and beverage Management is preferred Minimum of 5 years’ experience Primary Functions: Knowledge of Food preparation and hygiene Menu Planning Stock Control Managing all kitchen functions Training Staff Health and Safety Purchasing Staff Rostering Maintaining quality standards Key Performance Areas: Food preparation all delivered in a timely manner High Standards of Sanitation to me maintained Ensure daily stocktakes are conducted and recorded Ensure procedures followed to eliminate wastage, including stock rotation Provide regular training for the staff Personal Attributes: Sound communication and interpersonal skills Ability to prioritise Attention to detail Customer focussed & service driven Salary R15 000 – R18 000 Application Process: To apply for the above-mentioned position, please apply ON-LINE or e-mail your CV to service@workafrica.co.za. Please note that ON-LINE Applications will be given preference. If you don’t hear from us within 2 weeks of your application, please consider your application unsuccessful Additional Info: 4 to 5 years Salary: RR15000 to R18000 Job Reference #: 2969090414

We have an exciting opening for a Head Chef with experience in a 5 star Lodge or hotel environment. Education Required Relevant Diploma or higher Experience Required Minimum of 5 years’ experience in a Senior Management Position Computer literate Extensive knowledge of International cuisine, dishes and trends Comprehensive understanding of Food and Beverage Control procedures, recipe costing and creation, budget formatting, purchasing Skills required Interpersonal Communication (written and verbal) Analytical thinking Time management Problem solving Decision-making Innovative Attention to detail Team work Please forward a detailed and up to date CV to us. Should you not receive feedback within 30 days, please consider your application unsuccessful. SA citizens only

We have an exciting opening for a Head Chef in Hluhluwe with experience in a 5 star Lodge or hotel environment. Education Required Relevant Diploma or higher Experience Required Minimum of 5 years’ experience in a Senior Management Position Computer literate Extensive knowledge of International cuisine, dishes and trends Comprehensive understanding of Food and Beverage Control procedures, recipe costing and creation, budget formatting, purchasing Skills required Interpersonal Communication (written and verbal) Analytical thinking Time management Problem solving Decision-making Innovative Attention to detail Team work Please forward a detailed and up to date CV to us. Should you not receive feedback within 30 days, please consider your application unsuccessful. SA citizens only

Award winning 5 star lodge in Hlihluw is looking for a Head Chef   with experience in a 5 star Lodge or hotel environment. Education Required Relevant Diploma or higher Experience Required Minimum of 5 years’ experience in a Senior Management Position Computer literate Extensive knowledge of International cuisine, dishes and trends Comprehensive understanding of Food and Beverage Control procedures, recipe costing and creation, budget formatting, purchasing Skills required Interpersonal Communication (written and verbal) Analytical thinking Time management Problem solving Decision-making Innovative Attention to detail Team work Please forward a detailed and up to date CV to us. Should you not receive feedback within 30 days, please consider your application unsuccessful. SA citizens only

Job description: ·          Prepares daily production list.  ·          Ensures that all Mise en Place has been done for all stations prior to service. ·          Ensures that kitchen staff follows all recipes and portions servings.  ·          Keeps kitchen, dish, and storage areas clean and organized.  ·          Places food and supply orders as directed.  ·          Receives product be verifying invoice and freshness of merchandise.  ·          Sets excellent customer service and work examples. ·          Actively participates as a member of the management team.  ·          Manages staffing levels throughout shift.  ·          Oversees kitchen labour and food cost to budgetary requirements.  ·          Performs additional responsibilities, although not detailed, as requested by the Chef at any time.  ·          Actively involved in the day to day running of the kitchen  ·          Able to help with hiring and training of new staff  ·          Able to work under pressure without supervision  ·          Organization and leadership skills.  ·          Team player  ·          Able to resolve disputes Skills required: ·          Qualifications from a reputable Training Institute essential  ·          Costing knowledge  ·          Good kitchen hygiene knowledge.  ·          A minimum of 5 years working as Head Chef ·          Good Communication skills (Both Verbal and Written)         ·          Banqueting and Restaurant experience

We are a busy restaurant and bar in Fourways looking for a qualified and experienced head chef to become part of our team. You need to have relevant experience in the kitchen, managing staff and taking responsibility for costing, scheduling shifts and making sure the kitchen is properly managed and stocked at all times. Our business is growing fast and there are exciting opportunities for growth for the right person. Enthusiasm and appreciation for beer an advantage. Duties and Responsibilities: Maintain a high standard of service at all times. Ensure that all Health and Safety legislation and HACCP guidelines are implemented, adhered to and reviewed regularly, in respect of kitchen production, employees, machinery, equipment and hygiene. Monitor all products with regards to value and quality Make sure all areas are clean and tidy during and after service To ensure the Stock Labelling and Rotation System is followed daily To help establish the Kitchen area as a positive work environment for all Schedule shifts and manage kitchen rota Be accountable for stock levels of fresh produce To keep stock usage, wastage, loss and breakages in the kitchen to a minimum level and to record accordingly Suitable candidate will fulfill the below minimum requirements: 5 - 6 years experience in a busy kitchen environment Good timekeeping & able to work shifts Excellent communication and organizational skills Have experience with fresh produce   Understand how a busy kitchen operates Cope well under pressure   Be focused and ambitious Have excellent health and hygiene controls A keen eye for detail and excellent presentation skills Please reply to this ad with your CV.

Urgently seeking an experienced Head Chef to start asap. Upmarket Restaurant in Camps Bay Must have relevant experience and be available to interview asap. Please send a  detailed cv and a recent photo to or call me to discuss further.

Stellenbosch based hotel is seeking experienced head chef. R25K - R35K depending on experience. Please apply with CV and contactable references.

Skills Matric or relevant Hotel School Diploma an advantage Minimum 4 year experience in similar position Chef background Own vehicle Job Description Prior experience in food and beverage service control, with sound knowledge of operating  equipment and procedures. Excellent Communication and Telephone skills, proactive attitude with attention to details. Sound leadership and decision making skills Good understanding of Micros. Team player, dependable and mature. Able to operate under pressure, honest and reliable. Must display excellent guest interaction skill with a basic knowledge of staff supervision. Be able to do stock taking Banqueting knowledge Kitchen management experience

Duties and Requirements ·         Managing the Kitchen ·         Managing Kitchen staff, development and Training ·         Procurement and Stock Management ·         Maintaining High Standards of Food Service and Kitchen Hygiene ·         Must have minimum 3 years experience in Executive chef / Kitchen manager position in a formal restaurant or hotel ·         Excellent Management, Administrative and Leadership skills ·         Highly organized individual ·         Formal cooking / hospitality degree/ diploma ·         Strong personality and can think on their feet and work under pressure ·         Well-spoken and well-presented individual ·         Must be able to create cost and maintain recipes ·         Must have strong general knowledge of food and Kitchen procedures

Upmarket East London Restaurant is looking for an Assistant Head Chef. The minimum requirements for this position are as follows: Certificate/Diploma in either Hospitality or Food, at least 5 years experience in a Senior role in a kitchen which should include Costing, menu's, stock and management of staff. Salary is highly negotiable, depending on experience. Should you meet these requirements, please forward your CV to