Experienced head chef

Experienced Head chef Req for Pub and grill, must have knowledge in cost control and be able to manage kitchen. Salary offered R per month, no chancers please-email cv to

Head Chef R13K-R16K Port Elizabeth I am looking for an experienced head Chef for a 4 star property in PE. The property has 2 restaurant and Conference and Event facilities.  You must be experienced within a unit that has diverse menus.  You must have fantastic cost control and stock taking experience.  Job Requirements:Culinary Diploma 3-4 years experience within a Head Chef positionForward a Full CV to

HEAD CHEF - Mouille Point fulltime permanent position must be an experienced head chef salary highly negotiable email cv to

Position available immediately FULL TIME / CONTRACT   Busy Hout Bay seaside hotel restaurant seeking an experienced Head Chef to oversee our kitchen, previous experience in similar position Cooking your passion? Experience & proven qualification as chef/cook Control and the co-ordination of the kitchen staff and processes You must have the ability to run a kitchen on own  To place orders, manage food costs,  wastage & stock control Have excellent food knowledge and culinary skills. Have the ability to run all sections and train, manage and motivate a brigade Have excellent communication Strong person, commend respect and control your kitchen  Hardworking with the ability to work in a highly pressured environment, Team player, “Can do” attitude Of sober habits, reliable, non-smoker LIVE close to Hout Bay Shifts / weekends & Public Holidays Own transport essential Please email CV with recent photo & expected salary

Urgently seeking an experienced Head Chef to start asap. Upmarket Restaurant in Camps Bay Must have relevant experience and be available to interview asap. Please send a  detailed cv and a recent photo to or call me to discuss further.

We are a busy restaurant and bar in Fourways looking for a qualified and experienced head chef to become part of our team. You need to have relevant experience in the kitchen, managing staff and taking responsibility for costing, scheduling shifts and making sure the kitchen is properly managed and stocked at all times. Our business is growing fast and there are exciting opportunities for growth for the right person. Enthusiasm and appreciation for beer an advantage. Duties and Responsibilities: Maintain a high standard of service at all times. Ensure that all Health and Safety legislation and HACCP guidelines are implemented, adhered to and reviewed regularly, in respect of kitchen production, employees, machinery, equipment and hygiene. Monitor all products with regards to value and quality Make sure all areas are clean and tidy during and after service To ensure the Stock Labelling and Rotation System is followed daily To help establish the Kitchen area as a positive work environment for all Schedule shifts and manage kitchen rota Be accountable for stock levels of fresh produce To keep stock usage, wastage, loss and breakages in the kitchen to a minimum level and to record accordingly Suitable candidate will fulfill the below minimum requirements: 5 - 6 years experience in a busy kitchen environment Good timekeeping & able to work shifts Excellent communication and organizational skills Have experience with fresh produce   Understand how a busy kitchen operates Cope well under pressure   Be focused and ambitious Have excellent health and hygiene controls A keen eye for detail and excellent presentation skills Please reply to this ad with your CV.

Stellenbosch based hotel is seeking experienced head chef. R25K - R35K depending on experience. Please apply with CV and contactable references.

Head Chef R20K - R30K Cape Town One of Cape Towns most upmarket and progressive restaurant groups are looking for a Head Chef. A minimum of 5 years experience as a Restaurant Head Chef in a large upmarket unit is essential. A culinary diploma is essential along with a stable track record. We are looking for candidates from award winning restaurants or hotels. Candidates will be required to do face to face interviews no skype or telephonic. Please apply with a Full CV, recent photo and contactable references to

HEAD CHEF / EAST COAST Qualifications & Experience: Chef Diploma or National Diploma in food and beverage Management is preferred Minimum of 3 years’ experience as Head Chef of an establishment, preferably Hotel  Primary Functions: Knowledge of Food preparation and hygiene Menu Planning Costing Managing all kitchen functions Training Staff Health and Safety Purchasing Staff Rostering Maintaining quality standards Key Performance Areas: Food preparation all delivered in a timely manner High Standards of Sanitation to me maintained Ensure daily stocktakes are conducted and recorded Ensure procedures followed to eliminate wastage, including stock rotation Provide regular training for the staff Personal Attributes: Sound communication and interpersonal skills Ability to prioritise Attention to detail Customer focused & service driven Salary - Market Related Application Process: Please apply ON-LINE or e-mail your CV and recent head & shoulder photo to solutions@workafrica.co.za. Please note that ON-LINE Applications will be given preference. If you don’t hear from us within 4 weeks of your application, please consider your application unsuccessful

HEAD CHEF SALARY R PER MONTH GRREN POINT One of the top 4*/5* Hotels based in Green Point has an exciting position for a HEAD CHEF. The Ideal Candidate Must Have:- An appropriate tertiary qualification preferably from a recognized Hotel School At least 5 years experience in a four/five star hotel in a senior position (Sous Chef or higher). Exceptional cooking skills with emphasis on high quality dishes, conference menus and room service menus. Ability to develop, plan and cost menus as required. Be creative and innovative with new food ideas and promotional skills. Strong controls with stocks and rotation thereof to ensure maximum efficiency’s. Self disciplined with strong leadership, interpersonal and communication skills. Computer literate. Good IR knowledge and conflict handling skills Key Responsibilities:- All aspects of the kitchen department, maintaining high levels of food quality, standards and hygiene. Achieving the department revenue and cost control of budgets as per hotel requirements, whilst exceeding guest expectations. Ensure maximization of profitability through efficiency and excellent controls. Update menus when required and ensure high degree of culinary creativity within the budgeted cost framework. Assists in the preparation and motivates the annual food budget. Close liaison with F&B Manager to ensure optimum communication of co-operation between kitchen and service operations. Ensure consistently high food quality and presentation at all times. Ensure that all operating equipment is properly utilized by correct handling, storage and regular stock counts, in order to minimize losses. Constantly monitoring performance of staff on an ongoing basis. Ensuring ongoing training is in place to enhance standards and development of staff. Review the departmental performance against the objectives set. Take charge of all aspects of selection, training and performance management of subordinates. Maintain the highest standard of personal hygiene and ensure that all staff within the kitchen also adhere to the company’s policies relating to this. Schedule employee rosters to ensure the correct level of coverage. If you meet all the requirements please forward a detailed updated CV to adjconsultants716 at gmail dot com and if you have not heard from us within 14 days, kindly accept that your application has been unsuccessful

Head Chef Job Description As a head chef your responsibility will be everything that goes on in the kitchen. Not only will you be required to oversee all dishes from start to finish, you are also tasked with meeting with health and safety standards and dreaming up new recipes for the hotel you work in. Certification: Food safety certification are required Key Skills: Creativity, management, communication, scheduling, and organizational skills, business expertise preferred. Duties The duties include but are not limited to the following: · Overall responsible for the kitchen’s daily operations · Liaising with relevant companies for food orders · Creating new dishes, menus and specials · Maintaining/raising the food’s profit margins · Monitoring and controlling stock levels · Ensuring correct stock rotation procedures are followed · Implementing of health and safety procedures in the kitchen · Estimating cost and ensuring all purchases come within budget · Taking care of the kitchen’s accounts and creating staff rosters · Producing of consistent quality food Please send your CV to: gm@rockwellhotel.co.za

HEAD CHEF R –  R SANDTON 3-5 YEARS EXP FINE DINNING RESTAURANT REQUIRE THE SERVICE OF A CHEF WHO HAS 5* EXP  

HEAD CHEF neg BEDFORDVIEW 3-5 YEARS EXP FINE DINNING RESTAURANT REQUIRE THE SERVICE OF A CHEF WHO HAS 5* EXP

Head Chef wanted. Experience in running Ala Carte and Banquetting kitchen. Middle Eastern / Greek cuisine knowledge is extra bonus to get the job. Preferred non-smoker. Interview by appointment only with CV's with references. No time wasters please. Own transport is essential.

HEAD CHEF Location: Centrally located in Mouille Point, a stone’s throw from both the Waterfront and local beaches The Menu: Offers firm Italian favourites with a quintessential Capetonian twist, alongside the extensive drinks menu Salary: R – R neg Creative and a real passion for food and tantalizing taste buds are the key requirements for this position. Will manage a staff compliment of 20 to 25 staff with a very specific clientele. Attention to detail and very dedicated to kitchen hygiene and food costs. If you wish to apply, please forward me a detailed cv, recent photo, salary expectation and notice period Email: