HEAD CHEF WITH BAKING EXPERIENCE (MIDLANDS) LIVE IN IN SOUTH AFRICA

Skills Matric or relevant Hotel School Diploma an advantage Minimum 4 year experience in similar position Chef background Own vehicle Job Description Prior experience in food and beverage service control, with sound knowledge of operating  equipment and procedures. Excellent Communication and Telephone skills, proactive attitude with attention to details. Sound leadership and decision making skills Good understanding of Micros. Team player, dependable and mature. Able to operate under pressure, honest and reliable. Must display excellent guest interaction skill with a basic knowledge of staff supervision. Be able to do stock taking Banqueting knowledge Kitchen management experience