Chef experience

We are an engineering and contracting company that specializes in refrigeration, bakery and catering equipment and is looking for an energetic and self-motivated sales candidate. Baker/chef experience would be advantageous. Should you wish to further your career in the hospitality industry, please send your CV to jvo.marlene@mweb.co.za

Chef De Partie (Seasonal Assignment) - Stellenbosch Area / CAPE TOWN International 4 * property is seeking to employ a Chef de Partie to join their internationally renowned team on a seasonal assignment Examples of duties & responsibilities: Assist with preparation of all ingredients for sections within the kitchen. Help with cleaning of fridges, keep scullery areas tidy at all times Fill in necessary checklists and follow SOPs as required Handle all equipment with care and if anything is broken, report it immediately. Put through request for internal stock from stores Ensure daily/weekly/monthly stock control procedures are adhered to. Prepare all mise-en-place fresh and on time for service. Maintain high quality of all foods prepared and in the correct quantities. Ensure wet and dry waste is put into the correct bins Work cooperatively with colleagues to complete assigned duties. Follow all personal hygiene rules and ensure all food is stored and prepared under the correct hygiene standards. To be aware of and act in accordance with Fire Safety Procedures at all times. OE, stocktaking, other ad hoc requests as required, ensuring optimum service delivery at all times. Assist where the business requirements are needed and be flexible to work within kitchens across the farm. Maintain a positive work environment through compliance with quality and operational standards and great teamwork. Skills, experience & educational requirements: Literacy and Numeracy essential, fluency in English necessary. Good interpersonal and communication skills. Able to function under pressure and keep calm At least three years’ experience in a working kitchen environment Skills, Experience & Educational Requirements: Must love and enjoy working with both food and people. Certificate/Diploma in Culinary Arts/ Professional cookery/ Hospitality management Literacy and numeracy essential Strong interpersonal and communication skills Able to work under pressure in a fast-paced environment, with the flexibility to adapt to shifting dynamics and requirements Flexible and willing to ‘go the extra mile’; able to work shifts As this is a position of honesty and integrity, the successful candidate should possess a positive credit and criminal history as per our client’s requirements Salary – Negotiable depending on experience Please email CV + Recent Picture + Salary Expectancy to Yolanda at recruiter@servicesolutions.co.za Salary: RNegotiable

Chef De Partie (Seasonal Assignment) - Stellenbosch Area / CAPE TOWN International 4 * property is seeking to employ a Chef de Partie to join their internationally renowned team on a seasonal assignment Examples of duties & responsibilities: Assist with preparation of all ingredients for sections within the kitchen. Help with cleaning of fridges, keep scullery areas tidy at all times Fill in necessary checklists and follow SOPs as required Handle all equipment with care and if anything is broken, report it immediately. Put through request for internal stock from stores Ensure daily/weekly/monthly stock control procedures are adhered to. Prepare all mise-en-place fresh and on time for service. Maintain high quality of all foods prepared and in the correct quantities. Ensure wet and dry waste is put into the correct bins Work cooperatively with colleagues to complete assigned duties. Follow all personal hygiene rules and ensure all food is stored and prepared under the correct hygiene standards. To be aware of and act in accordance with Fire Safety Procedures at all times. OE, stocktaking, other ad hoc requests as required, ensuring optimum service delivery at all times. Assist where the business requirements are needed and be flexible to work within kitchens across the farm. Maintain a positive work environment through compliance with quality and operational standards and great teamwork. Skills, experience & educational requirements: Literacy and Numeracy essential, fluency in English necessary. Good interpersonal and communication skills. Able to function under pressure and keep calm At least three years’ experience in a working kitchen environment Skills, Experience & Educational Requirements: Must love and enjoy working with both food and people. Certificate/Diploma in Culinary Arts/ Professional cookery/ Hospitality management Literacy and numeracy essential Strong interpersonal and communication skills Able to work under pressure in a fast-paced environment, with the flexibility to adapt to shifting dynamics and requirements Flexible and willing to ‘go the extra mile’; able to work shifts As this is a position of honesty and integrity, the successful candidate should possess a positive credit and criminal history as per our client’s requirements Salary – Negotiable depending on experience Please email CV + Recent Picture + Salary Expectancy to Yolanda at recruiter@servicesolutions.co.za Salary: Rnegotiable Consultant Name: Marlene Smith

Chef with Grill House Experience Required Looking for a chef with minimum 5 years grill house experience. Responsible for the recipes, orders, preparation, creation and service in an upmarket Grill House in Fourways Will be required to present recipes and describe cooking techniques in the interview to illustrate ability to perform the required functions as per the advert, and follow up with practical demonstration if required. Salary negotiable,  depending on level of skill acquired. Applications to close on the Thursday 15 January. Please forward CV applications (include profile pic) to  

Chef Needed in Asian Cuisine!!! The following is needed to approve for an interview: -min 3 years experience in hospitality and as Chef/Cook. -Contactable References -South African ID -Own transportation to work (Transportation will be provided after your shift) -Be able to work flexible hours -must be located in Stellenbosch or Somerset Please email your CV with a copy of your ID to stellenbosch@asami.co.za.

Chef position available, please send your cv with copy of qualification. 3-5 years experience in catering sector. Reference letters needed

Job Position: Chef de Partie - Equity Ref: 3692 Location: Between Port Elizabeth and Jeffrey’s Bay Salary: R8000 per month commensurate with experience and qualification + overtime Live in position + 1 meal per day Email your updated CV to recruit@onlinepersonnel.co.za Qualifications / Requirements: • Relevant Chef de Partie experience • Willing to relocate and live at the premises • Examples of work preferable and results • 4* or 5* experience preferable • Good, contactable references and a passion for industry Responsibility: Live in position + 1 meal per day Email your updated CV to recruit@onlinepersonnel.co.za Qualifications / Requirements: • Relevant Chef de Partie experience • Willing to relocate and live at the premises • Examples of work preferable and results • 4* or 5* experience preferable • Good, contactable references and a passion for industry Salary: R8000 Job Reference #: Chef de Partie - Equity

An exclusive lodge located close to the Sabi Sands area is currently recruiting for a Chef de Partie Requirements A Diploma or equivalent as a Professional Chef  At least 2 years' working experience as a Junior Chef within a 5* establishment Stock control experience Impeccable attention to detail  Excellent communication abilities with colleagues and guests alike  

Qualified chef wishes to hear from you if you have always dreamed of owning your own restaurant! I have a variety of restaurant equipment, years of experience as a head chef lots of suppliers and contacts in the industry. I have stumbled across a wonderful concept that works and is fun! Need venue marketing stock and extra pair of eyes Lol. Call chef Hermann

Qualified Chef with 1 - 2 years experience. Creative. Self motivated and able to work on own. - Assisting Head Chef in the kitchen - Taking stock - Ordering of stock - Menu planning - Preparing of dishes 6 weeks on and 2 weeks off Salary: R live in

This is Ongezwa Gcau 24 years old Female currently looking for a Job as a Chef in a Hotel or Restaurant. I'm a Qualified Chef with 4+years Experience in the industry and also international experience from China which I studied from Tourism College of Zhejiang in The City of Hangzouh

FIXED TERM CONTRACT – ONLY SA CITIZENS WILL BE CONSIDERED FOR THIS ROLE APPOINTMENT REQUIREMENTS • Grade 12 plus completed tertiary Chef Certificate/Diploma • Min 2 - 3 years previous working experience in fine dining kitchens & restaurants • Availability to work within opening hours (e.g., evenings, public holidays, weekends) • Excellent interpersonal and communication skills • Stress tolerance and able to work under pressure • Planning and organizing skills • The ability to liaise and work with various cultures and religions • Ability to maintain a professional working relationship with all departments • Attention to detail • Productivity and efficiency • Punctual & self-disciplined • Flexibility and accountability KPA’S • Preparing, cooking and presenting dishes within your speciality • Managing and training any demi-chef de parties or commis working with you • Helping the sous chef and head chef to develop new dishes and menus • Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety • Monitoring portion and waste control to maintain profit margins Competitive market-related salary on offer. To apply, please email CV’s to leniseb@kubekanye.com, stating your current gross ctc monthly salary + notice period

Hie I'm Steve isaac jambaya a qualified chef looking for a job to start immediately I have a 2yrz experience working in a busy restaurant Contact me

A luxury lodge in the Western Cape is currently recruiting for a Chef de Partie   Requirements: Grade 12 or equivalent Formal Chefs training beneficial.                                     Previous work experience in a similar environment would be an advantage Ability to prepare and cook and plate food to company requirements Ability to follow recipes   Responsibilities: Assist with all meals, prepare, cook and plate. Preparation of work areas for service Assist in stock controls, work to minimize wastage, assist with the recycling of kitchen waste and maintaining all work equipment. Responsible for keeping all work areas and outlying areas hygienically clean and safe.  Must at all times maintain a high standard of food quality and presentation Helping to monitor Scullery staff in their daily duties and to assign work as necessary To make sure that all staff meals are properly cooked and presented in an appetizing fashion Stand in when Lodge chef is off. Training of kitchen hands/scullery. To look after company equipment and assets to the best of your ability To report any faults or maintenance issues to your supervisor timeousily Ensure you adhere to all Health & Safety requirements Promote company interests at all times  

COMMIS CHEF – 4* LODGE – WINELANDS   Full time permanent vacancy for a chef to join a busy kitchen Catering for all breakfasts and light meals for lodge guests. Functions and weddings Shifts and long hours Must reside in Stellenbosch or immediate surroundings Must have a formal qualification in culinary arts Salary negotiable based on experience

Appointment Requirements: •Gr 12 + relevant tertiary qualification in Culinary Arts •Min 2 years experience gained as a Commi Chef in hot/larder sections •Must reside in the Stellenbosch area •Candidates with hotel /lodge experience will receive preference for this position Salary negotiable R – R gross pm Please email CV’s to to apply, stating clearly which vacancy you are applying for

CDP required for upmarket 5* environment.  Hotel school qualified chef with hotel experience to work in this fast paced environment.  Ideally suit energetic, enthusiastic individual who is creative and has experience in a function catering and fine dining environment.  R - R

Senior Chef De Partie wanted to start urgently for a fine dining Hotel in Johannesburg. MUST HAVE FINE DINING experience. Experience with managing staff,staff rostas,stock take and purchasing. MATRIC essential and some kind of hotel studies will be an advantage. Please send cv with a shoulder length photo and some pictures of your work to michelleatrecruitiq co za

Expirienced Sous Chef looking to relocate back to Eastern Cape, East London, have extensive experience with in the position, very good with HACCAP, menu ideas, cooking methods, and more currently based in Johannesburg contact number 0827050947 anele_booi@yahoo.co.uk for my cv

Good-day,am  a Chef with 6years experience and looking for a job.Worked in 4 and 5* ala'carte and buffet fine dining environments.

Looking for a chef or cook with min 2years experience.... should know basic home cooking Must be able to work Monday to Friday please send cv

Vacancy available as Chef at The Halfway Restaurant - Colbyn Golf Park Salary R Experience is definitely important. Please send your CV to

Excellent opportunity for a young, up and coming Chef de Partie to work at a well-known 5* lodge in the Western Cape.   Requirements: Recognised culinary degree from a recognised institution A minimum of one year experience in a five star working environment Have a valid driver’s licence  

A Randburg based school has a vacancy for a Chef Lecturer Monday - Friday  (including evening classes) Recognised Diploma Qualification  Minimum 3 years industry based experience Applicant must work will within the team and independently Strong administrative skills Strong Practical application and understanding Assessor Qualification (to applicants advantage) Own transport essential Able to start immediately

I am looking for a chef job.I have a Certificate in Culinary Arts, 1 year experience working at a Restaurant,I'm available anytime. You can contact me for my Cv.

We are a well established Club in Somerset West. We mostly cater for our members. We are looking for a chef de Partie with minimum of 4 years experience Need to be neat & tidy Able to work some Late Shifts We are looking for a hard worker Please send your CV if you are interested  

Punctual, reliable, hardworking, fast thinking Chef or Cook required to start immediately. Previous experience in restaurant kitchen essential.

Requiring a chef for a small family run guest house in Velddrift.  Meal preparation, stock control, managing staff, general kitchen maintenance, keeping clients happy.  Salary commensurate with experience.  Accommodation provided on site.  No telephonic correspondence.  If you feel you fit the brief, please email us your CV.

I currently have a vacancy for a CHEF DE PARTIE at one of the most sought-after destinations in the Cape winelands. The 4star Lodge has a busy kitchen catering for the needs of all the guests in addition to catering for numerous weddings. The setting, under historic oak trees with views over the beautiful golf course and surrounding gardens and vineyards, is both refined and relaxed. Salary is negotiable based on experience. Please email detailed cv and a recent photo to

Sakura is a Chinese and Suahi bar restaurant.  We are looking for a hard working and energetic chef to start at Harfield Village Branch. Job description: Experience needed. must b able to wrk shifts and work wll under pressure. If interested please send detail CV to Jason.