CURRY (HARDCOVER) IN SOUTH AFRICA

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 6 - 13 working days This is a new edition of this ultimate cookbook for curry-lovers. Take your taste buds on a global curry adventure. Invite top chefs, writers and cooks into your kitchen, from Vivek Singh (The Cinnamon Club), Das Sreedharan (Rasa Restaurants) to David Thompson (Nahm) and they'll share their secrets for authentic, taste-tingling curries that are easy to create at home. Learn how to make authentic dishes like Thai green jungle curry, chicken makhani and South African bunny chow. You'll discover which ingredients make each dish special, and follow step-by-step techniques that make every recipe clear. This updated edition comes with 20 brand new recipes with new step-by-step sequences. Tried and tested by experts using readily available ingredients and exquisite flavours - red hot results are guaranteed every time. Features Summary A cookbook for curry-lovers. It helps you learn how to make authentic dishes like Thai green jungle curry, chicken makhani and South African bunny chow... Author Dk Publisher Dorling Kindersley Release date 20150501 Pages 384 ISBN 0-241-19866-6 ISBN 13 978-0-241-19866-7