Cookery s

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 4 - 8 working days From the whisper of chiffon cakes and a classic eggs Benedict to the more challenging exam dishes of confit duck and chicken terrine, a year in the world of a Silwood student is revealed. Alongside the outstanding recipes, principal Alicia Wilkinson and Michael Olivier’s words on the history, character and heritage of the school weave a memorable old Cape story. The cooking is based on the French classical style. There is an understanding that the French have total respect for food, that both plated offerings and their ingredients should be real and natural, and that fruit and vegetables should be served fresh, when they are in season, and cooked simply and properly. The Silwood School of Cookery is South Africa’s oldest cookery school, boasting student achievement unmatched by any cookery school in the country. Silwood has, over the past 49 years, earned itself a world-class reputation. Graduates can be found in top kitchens around the world, from Heston Blumenthal’s The Fat Duck and Dinner restaurants to Jamie Oliver’s Fifteen, Raymond Blanc’s Le Manoir, Gordon Ramsay’s numerous establishments and even The French Laundry. As the present principal, Lesley’s daughter, Alicia Wilkinson, Commanderie des Cordons Bleus de France, continues her mother’s work, producing chefs of a world-class standard. Features Summary From the whisper of chiffon cakes and a classic eggs Benedict to the more challenging exam dishes of confit duck and chicken terrine, a year in the world of a Silwood student is revealed. Author Alicia Wilkinson (Author), Carrianne Wilkinson (Author) Publisher Quivertree Publications Release date 20140101 Pages 282 ISBN 0-9922062-9-4 ISBN 13 978-0-9922062-9-1

BOOK OF CASSEROLE COOKERY - Woman's Own  ++ CASSEROLE COOKERY IS AN ALL-TIME FAVOURITE ++ ++ALL PREPARATIONS CAN BE DONE IN ADVANCE++ 1980 Hamlyn. Hardcover book with dust jacket in good condition.  Postage and packing for this book is for under 1kg.  See Shipping & Payment above.

Buy Good Housekeeping`s Cookery Compendium - Waverley - Published 1961 for R250.00

Buy NIGEL SLATER`S REAL FOOD - NUMBER 1 COOKERY OF THE YEAR - 1998 SOFTBACK for R45.00

Buy Delia Smith`s Complete Cookery Course Book - A new edition for the 1990s for R99.00

 MRS BEETON'S ALL ABOUT COOKERY WITH OVER 2000 PRACTICAL RECIPES WITH 8 PLATES IN COLOUR AND OVER 100 ILLUSTRATIONS WITH SECTIONS ON........ Labour Saving Household Work Servants Duties Carving and Trussing The Art of "Using-Up" Meals & Menus & many more. Published by Ward, Lock & Co, no publishing date (1940?), H/C, 640 pages, includes beautiful advertising plates both front & back. Minor staining on front cover, spine very good, large stain on back cover, no stamps, names, signatures, foxing or spotting, binding very good, O/A in good condition. POSTAGE R55.00

Marguerite Patten's All Colour Cookery Weight 1.2 Kg  Hardcover with Dust Jacket.   I send by Ord inary mail and supply a tracking number.   Because of postage costs it is sometimes better to to order more than one book, as I charge by weight and combine postage it is more cost effective. I combine postage. I also combine postage with Jessies. For Condition see images below. Please quote Username or order number when making a payment

 OUMA'S COOKERY BOOK Mrs ROY HENDRIE; Softcover; Juta and Co Ltd.; Reprint  of a First Edition of 1940  published as a Reprint 1978 ; ISBN 0 7021  1366 2 ; No. of Pages; 281 plus addit. pages for the Index.  Condition; Good;  front of cover; Slight , small area of  surface damage ; crease on front top right corner and smaller crease on Front bottom corner. . Also note  some surface damage on the spine. Book; Tightly bound, no tears, no writing added and very light browning on some of the pages. POSTAGE; Via PAXI which is delivery via the PEP Stores branch network OR via Postnet to Postnet  for a parcel  of up to 5 kg (addit. books may be included  at no addit. shipping charge - up to 5 kg) THEN PLEASE ADD R100.00  or via SA Post Office option 1  (with a tracking no.) then please add R50.00  The SAPO  service has dropped off recently especially the Gauteng Post Offices.

  Author(s): Hilda Gerber  Title:      Cape Cookery Old and New  ISBN: none  Publisher/place: Howard B. Timmins, Cape Town  This Edition:  third edition  Year of Publication: 1955 First Published: 1950  Binding: hardcover Dustjacket: none, missing  Number of pages:  247  Weight: 454g  Condition:   Lovely old vintage book, though will need to be handled with care.  This is an ex-library book, and has stamps/markings etc.  Book has been rebound by the library  - faux half-leather and cloth.  Pages have browned with age, and some have tears.  As far as I can tell, no pages are missing, binding is still intact, though seems a bit fragile and will need to be handled carefully.  Please see pictures, as these form part of the description.  

Author(s): Ruth Kimber  Title:      All Colour Vegetarian Cookery  ISBN:  0 7063 4181 3  Publisher/place: Ward Lock, London  This Edition: first British edition  Year of Publication: 1978  First Published: 1978 (Obis, Germany)  Binding: hardcover (large format)  Dustjacket: yes  Number of pages:  160  Weight: 858g  Condition:   Very good Notes: Recipes in this book use both eggs and dairy.  Please see pictures, as these form part of the description.  

 HARDCOVER BOOK IN GOOD CONDITION, CHAMELEON PRESS 1989, 112 PAGES                                             SOUTH AFRICAN COOKERY BOOKS, S.A. COOKERY BOOKS, S.A. RECIPE BOOKS, SOUTH AFRICAN RECIPE BOOKS, KOOK BOEKE, RESEPTE BOEKE, MARILYN VERSTER, HILARY REYNOLDS, ISABEL JONES 

May 1970, 1st impression Women's Cultural Group, DURBAN Hard cover with dust cover, 310 pages. Very good condition. Over 1kg.  

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 7 - 12 working days Good food is essential for good health - even when you're a student living in uni accommodation. The Hamlyn All Colour Student Meals cookbook is the ultimate reference for healthy and delicious recipes that are easy enough for a first time cook to follow - and tasty enough that a cheap takeaway will become a thing of the past. It contains over 200 mouth-watering dishes and includes everything from traditional favourites like Shepherd's Pie to more exotic fare that is sure to impress your friends, plus entire sections on sweet treats and drinks. With clear step-by-step instructions, plus preparation and cooking times, making great food as a student has never been easier. Check out some of the other titles in the series: 200 5:2 Diet Recipes (ISBN 978-0-600-63347-1) 200 Cakes & Bakes (ISBN 978-0-600-63329-7) 200 Family Slow Cooker Recipes (ISBN 978-0-600-63057-9) 200 Halogen Oven Recipes (ISBN 978-0-600-63344-0) 200 One Pot Meals (ISBN 978-0-600-63339-6) 200 Pasta Dishes (ISBN 978-0-600-63334-1) 200 Super Soups (ISBN 978-0-600-63343-3) 200 Veggie Feasts (ISBN 978-0-600-63337-2) 200 Barbecue Recipes (ISBN 978-0-600-63332-7) 200 Cupcakes (ISBN 978-0-600-63335-8) 200 Gluten-Free Recipes (ISBN 978-0-600-63342-6) 200 Juices & Smoothies (ISBN 978-0-600-63330-3) 200 Slow Cooker Recipes (ISBN 978-0-600-63349-5) 200 Super Salads (ISBN 978-0-600-63348-8) 200 Thai Favourites (ISBN 978-0-600-63346-4) Features Summary 200 quick, simple and nutritious meals, with easy-to-follow recipes for the novice cook Publisher Hamlyn Release date 20160602 Pages 240 ISBN 0-600-63340-3 ISBN 13 978-0-600-63340-2

Ben's BBQ Bible Publisher: Hardie Grant Books TITLE                       :  Ben's BBQ Bible FORMAT                   :   eBOOK  - PDF + ePUB + MOBI READERS               :     Windows & Android - Mobile/iPhone; Tablet; iPad;  e-Reader;  Kindle; Laptop; PC PUBLISHER             :   Hardie Grant Books LANGUAGE             :   English PAGES                     :   312 ISBN                         :  9781742706887 SUMMARY/REVIEW:   The must-have BBQ bible from Australian celebrity chef, television presenter and author, Ben O’Donoghue best known for his outdoor cookery and barbecue recipes. Ben's BBQ Bible is a compendium of Ben’s classic barbecue recipes with an additional 40 brand-new recipes and entirely brand-new photography Throw away the sausages and chops and be inspired by Ben O’Donoghue’s exciting world of barbecued food. Covering everything from juicy meats like Mexican suckling pig, Singapore chilli crab, Moreton Bay bugs with figs and pancetta kebabs to succulent vegetarian dishes like Artichokes with lemon, honey, thyme and almond or Grilled Haloumi with lemon and mint – with Ben's BBQ Bible, your friends will be talking about your cooking for years. Whether your pride and joy is a simple wire rack over an open fire, an everyday kettle barbecue or a gas-fired hotplate with all the bells and whistles, these recipes can be cooked on any equipment. In this compendium you’ll also find the best drinks and desserts to accompany your meal, along with recipes for all the rubs and marinades, breads, salads and vegetables you’ll ever need to make your barbecues the best in the neighbourhood.  * eBook is available on CD with free software below. eBooks can be read on the move - travelling as a passenger or waiting for an appointment - on any device/readers as listed.  With the free Text-To-Speech software, the eBook can be listened to at leisure. *      

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 20 - 25 working days 'Indonesian Food' is the most comprehensive account of this ancient, exotic and varied cuisine ever published. Sri Owen, the world's leading authority, provides over 100 mouthwatering recipes, from staples and basics to food for festivals and special occasions. All recipes have fascinating introductions which place them in their regional and cultural settings and are easy to follow. The book is split into two parts - in part one a series of introductory chapters examine the role of food in Sri's life, in Indonesian culture and society, with recipes to accompany. Part two explains the essential ingredients and techniques of Indonesian cookery, with notes on availability and substitutions and discussions of modern developments, again with the relevant recipes and variations to accompany each technique. Painstakingly researched, and complemented by the superb photography of Gus Filgate, this book captures all aspects of this diverse culinary culture. Features Summary 'Indonesian Food' is the most comprehensive account of this ancient, exotic and varied cuisine ever published. Sri Owen, the world's leading authority... Author Sri Owen Publisher Pavilion Books Release date 20151112 Pages 288 ISBN 1-910496-71-5 ISBN 13 978-1-910496-71-8

 1961 / Hardcover / Good condition A nice collection of articles on all aspects of UK field sports, including wild fowling, game keeping, shotguns, fishing, hunting and game cookery.

Hardback. English. W J Flesch. 1976. ISBN: N/A. 160pp. In good condition with worn dw. A recently discovered manuscript by this great epicure and writer on his much-loved Cape cuisine Book No: /2500400

Hardback. English. Danish Agricultural Producers. 1970. In good condition.

Hardcover. English. Ward Lock & Co. No Date. 768pp with several pages of adverts at the back. Good condition in slightly worn olive boards, corners bumped. 1 small bite out of front page and foxing on endpapers. Cooking classic from the doyen of etiquette and food.

 HARDCOVER BOOK IN GOOD CONDITION, TIMMINS 1980, 111 PAGES                                          S.A. COOKERY BOOKS, S.A. RECIPE BOOKS, SOUTH AFRICAN RECIPE BOOKS, SOUTH AFRICAN COOKERY BOOKS, KOOK BOEKE, RESEPTE BOEKE, KOSMAAK, 

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 8 - 15 working days The Plumberry School of Comfort Food was originally published as a four-part serial. This is the complete story in one package. Verity Bloom hasn't been interested in cooking anything more complicated than the perfect fish finger sandwich, ever since she lost her best friend and baking companion two years ago. But an opportunity to help a friend lands her right back in the heart of the kitchen. The Plumberry School of Comfort Food is due to open in a few weeks' time and needs the kind of great ideas that only Verity could cook up. And with new friendships bubbling and a sprinkling of romance in the mix, Verity finally begins to feel like she's home. But when tragedy strikes at the very heart of the cookery school, can Verity find the magic ingredient for Plumberry while still writing her own recipe for happiness? A heartwarming and romantic story certain to make you smile - perfect for fans of Carole Matthews, Trisha Ashley and Katie Fforde. Your favourite authors have loved reading bestselling Cathy Bramley: "Delightfully warm with plenty of twists and turns". (Trisha Ashley). "Engaging characters and a sweeping romance. This is delightful!". (Katie Fforde). "Full of joy and fun". (Milly Johnson). Features Summary The Plumberry School of Comfort Food is due to open in a few weeks' time and needs the kind of great ideas that only Verity could cook up. But when tragedy strikes at the very heart of the cookery school... Author Cathy Bramley Publisher Corgi Books Release date 20160630 Pages 477 ISBN 0-552-17208-1 ISBN 13 978-0-552-17208-0

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 7 - 12 working days Smoking meat is a cookery art form that combines scientific precision with a little smoky alchemy to produce the tenderest, most delicious cuts. Even better, it's something that anyone can do, whether you're cooking with an adapted bucket or a purpose-built Texan smokehouse. Smoking Meat is the ultimate mouth-watering guide to cooking with smoke. Whether you're whipping up some pork belly or spare ribs, Smoking Meat will have you experimenting with endless combinations of woods, heats, meats, cuts, rubs, and sauces. Impress your friends with over 50 inspired meat recipes for every taste, drawing on classic and adventurous ideas for meats from chicken to lobster and pork belly to venison. Smoking Meat is perfect for all foodies planning on hosting a barbeque or just treating your own tastebuds. Mouth-watering photos capture varying textures and colours of the meat to ensure that you're smoking meat the way you want to. Features Summary Smoking meat is a cookery art form that combines scientific precision with a little smoky alchemy to produce the tenderest, most delicious cuts. Whether you're whipping up some pork belly or spare ribs... Author Will Fleischman Publisher DK Pub Release date 20160502 Pages 191 ISBN 0-241-24828-0 ISBN 13 978-0-241-24828-7

More Lifes a Beach Cottage More Life's a Beach Cottage is the third cookery book in the series featuring a collection of best holiday feasting recipes. It is as beautiful and quirky and set to follow in the successful footsteps of previous publications. The author Neil Roake explains: 'This third Life's a Beach Cottage offering includes some tasty "OMG, I can easily make that" recipes and some "WTF, that looks hard" ones but there are no OTT airs and graces (Life's a just too short). Don't stress about following every recipe to the letter. This cookbook is just your springboard for culinary creativity. Many of the recipes were sourced on my travels abroad and all are big on flavour there's nothing "shy" here. Expect muscular curries, potent cocktails, desserts that argue back and deliciously robust salads.' Inside the covers you will find exquisite photography, and delectably different recipes, including: Homemade Cabnah Tomato and Chai Seed Salad 4 Melon and Prawn Salad with Asian Dressing Baked Chicken Pt with Gooseberries, Thyme and Crushed Hazelnuts Badass Bacon Jam Baked Brie with Blueberries Chocolate _clairs with Pomegranate Jewels Author Neil Roake ISBN 9781431422562 Format Hardback Pages 276p.

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 7 - 12 working days Food needs salt. The quantity is a matter of personal taste but some presence is essential and little is more disappointing from the eating perspective than a plate of food that looks fabulous and tastes of very little. It shows the cook's priorities are all wrong, that too much television cookery has been watched and not enough tasting and enjoyment indulged in.' So says Shaun Hill, who in this engaging exploration of his 50 years as a chef, brings his wealth of experience to the table, sharing what he has learnt so that the home cook can create truly remarkable dishes. Never one to shy away from controversy, he covers everything from why local and seasonal are not necessarily indicators of quality, to why soy beans are best left for cattle feed and Budapest is paradise for the greedy. The recipes range from Warm Rock Oysters with Spring Onion Butter Sauce to Pork in Shirtsleeves and Buttermilk Pudding with Cardamom. And although his commentary is undeniably witty, it's Shaun's knowledge and expert guidance that makes this book an invaluable tome for anyone who takes their food (but not themselves) seriously. 'This is a book you need to own; a lifetime's hard work in the kitchen distilled into sensible brevity. Shaun is a friend and a great cook.' Rick Stein Features Summary Shaun Hill, in this engaging exploration of his 50 years as a chef, brings his wealth of experience to the table, sharing what he has learnt so that the home cook can create truly remarkable dishes. Author Shaun Hill Publisher Kyle Books Release date 20161013 Pages 192 ISBN 0-85783-338-3 ISBN 13 978-0-85783-338-9

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 6 - 13 working days Every summer, in a rambling castle in Kenmare, south west Ireland, the TV crews descend to film the nation's favourite cookery competition. For Diana, a celebrated TV chef, it's a way to keep her castle running. But this summer, it will be different. There's a lot more at stake than the perfect muffin. Bea, the cupcake queen, is determined to remind everyone why she deserves her own TV show, at whatever cost. Connor, the bad boy of the restaurant world, is determined to put his lurid past behind him and turn over a new leaf. And food blogger Darcy finds that returning home to the castle means stirring up some long-buried feelings for someone she'd never quite forgotten. Features Summary Over a glorious Irish summer of baking and bunting, hearts will be broken and secrets revealed in this gorgeous new novel from Kate Lord Brown. Author Kate Lord Brown Publisher Orion (an Imprint of The Orion Publishing Group Ltd) Release date 20160728 Pages 352 ISBN 1-4091-5999-X ISBN 13 978-1-4091-5999-5

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 8 - 15 working days There are few recipes more satisfying than soup. It can be rich and warming on a cold winter's day or chilled and refreshing to cool you down in the heat of summer. And as any busy Mum knows, when you are pushed for time, it's the ultimate quick-fix lunch or supper. Having friends round? Soup is a perfect starter. Easy to make and dress up - serve with croutons then simply finish with a sprinkling of finely chopped herbs and a swirl of cream. Soup is a great moneysaver, too. How better to make the most of those odds and ends and leftover vegetables than to throw them into the pan with hot stock with lentils or canned beans and simmer until tender. Leave the soup chunky for a hearty feast or puree until smooth in a blender if you prefer. In addition there is a useful basics chapter showing step-by-step how to make stock, prepare vegetables, adding flavourings and spices and making the most of beans and lentils. Everything you need to know to make delicious and successful soups just like mum used to make. Features Summary Cookery book featuring delcious and diverse soup recipes Publisher National Trust Books Release date 20131219 Pages 192 ISBN 1-907892-93-1 ISBN 13 978-1-907892-93-6

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 7 - 11 working days Create a tailor-made library of indispensable recipes with the Cook's Collection. Cook with on-trend ingredients and whip up delicious dishes, classic and new, with this fantastic cookery series. With Cakes & Bakes, you'll be amazed by the variety of baked goodies you can create at home with simple ingredients, from impressive cakes for a special occasion like the Pistachio & Rose Layer Cake to on-the-go baked snacks like the Rhubarb & Lemon Drizzle Squares. Includes savoury treats, healthier bakes and simple-to-make 'free-from' recipes, such as Gluten-Free Parmesan & Garlic Rolls and Vegan Zesty Lime Pie. With more than 100 recipes in each book, the Cook's Collection will give you picture-perfect results to be proud of. Features Summary Cakes & Bakes has over 100 fuss-free and tasty baked goods, from show stoppers to allergy-free recipes. Author Love Food Editors Publisher Love Food Release date 20171115 Pages 192 ISBN 1-4748-6900-9 ISBN 13 978-1-4748-6900-3

We combine postage, so do look at our other items on offer. Postage prices outside of South African borders will differ. Please enquire before purchasing. Dispatched within 3 business days. Condition: Good. Parragon, 1999 - Cookery (Chocolate) - 256 pp. Bibliographic information: Title Chocolate What's cooking Author Jacqueline Bellefontaine Edition illustrated, Paperback Publisher Parragon, 1999 ISBN 0752529374, 9780752529370 Length 256 pages   Please Click ---> HERE PTO Books is selling. Follow PTO Books on Facebook.

  Signed by the authors, Judy Badenhorst, Glenda Moody & Sarah Seymour. Hardcover. 1983. First edition. Publisher: Don Nelson. 95 pages. Very good condition (some edgewear to covers, previous owner's inscription). Additional photos on request. Please ask any questions before placing your order. Africana / Cooking / Culinary / Cookery / Recipes / Food / Vegetables   Grading Scale: Many more books on sale, click here to browse!

THE EXTRAORDINARY NEW NOVEL FROM THE NUMBER ONE BESTSELLING AUTHOR Never give up on your dreams, no matter how long you hold on to them... When Gracie Burton stumbles upon an advertisement for a week-long cookery course in the heart of the Tuscan countryside,she cannot resist, and ploughs her life savings into the trip. Her only family - daughter Carina and granddaughter Anastasia - are hesitant about what has prompted this seemingly random venture. But they have no sense of Gracie's past; of what could possibly be calling her to Italy. They have no idea that Gracie is harbouring the secret of an extraordinary life that preceded them... Bestselling author, Santa Montefiore, returns with an unforgettable tale of love lost and rediscovered, set across the beautiful landscape of Italy ***PRAISE FOR SANTA MONTEFIORE*** `Nobody does epic romance like Santa Montefiore' JOJO MOYES `An enchanting read overflowing with deliciously poignant moments' DINAH JEFFERIES on Songs of Love and War `Santa Montefiore hits the spot for me like few other writers' SARRA MANNING `One of our personal favourites' THE TIMES on The Last Secret of the Deverills This product ships within 3-5 working days.